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Gata Flora Reserve – Bonarda

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In the mouth this red Reserve wine is fresh entry, with a good volume on the palate and long ending.

A Reserve wine is wine of a higher quality than usual, or a wine that has been aged before being sold, or both. Traditionally, winemakers would reserve some of their best wine rather than sell it immediately, coining the term.


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They come from our own vineyards. Choosing grapes is an art, that they choose us is fortunate.


Varietal Composition: Bonarda 100%

Vineyard Age: 50 years with a yield of 18,000 Kg / ht, vineyard watered at mantle.

I usually: Sandy loam, settled on pebbles. Alluvial origin.

Height: 1720 meters above sea level in the Cafayate Valley.

Vintage: First to second half of March, harvested manually in 4000 kg trucks to avoid breaking the berries,the point of technical maturity for the harvest is sought, which is define with the alcoholic degree q does not exceed 14.5.

Elaboration: Fermented in epoxy-coated masonry pools with temperatures that vary from 23 to 28ºC, a fermentation that lasts approximately 20 days, it is not done post fermentation fermentation in order to obtain the highest quantity of fruit possible, a fresh and expressive wine is sought, uncovered and sent to third-use barrels for a period of 6 months.

Ageing in barrels: 6 months; 100% American oak.

Analytical Data: Alcoholic Graduation: 13.5% v / v

Total Sugars: 1.8 gr / ltr

pH: 3.7

CATA’s notes:

Bright and lively intense ruby ​​red color.

In the nose we find the aroma of red fruits such as plum, accompanied with hints of vanilla characteristic of the passage through Oak barrels.

In the mouth it is fresh entry, with a good volume on the palate and long ending.

Specification: Gata Flora Reserve – Bonarda

Weight 1 kg

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