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28 Day Dry-Aged Bacon

180g of Award-winning back and streaky bacon made from heritage pork, some of the finest bacon in the country.

£5.95

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Heritage pork, cured with simple salts and botanicals and dry-aged for a minimum of 28 days for a deeper flavour. – that’s why our bacons are held up as some of the finest produced in the country. Indeed, our streaky was recently awarded a 2020 Great taste star with one judge describing the product as “This bacon has a lovely appearance and there is a perfectly delicate nose of the pork and the smoke.”

Slowly dry-cured and aged, our  process typically takes up to 4 to 7 weeks to complete. Unheard of amongst our bacon making competitors but, oh my, what flavour opportunities they are missing!

Sold in units of 180g

Specification: 28 Day Dry-Aged Bacon

Bacon Type

Back bacon, Streaky bacon

Dimensions
Weight N/A

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