Dulwich College Christmas Plum Puddings: individually hand pressed puddings, luxurious, delicious and beautiful. Perfect for Christmas gifts and will grace any table over the festive period!

908g size serving 6-8 persons

Collect this product from the Christmas Fair on 24th November 2023.

Ingredients

Ingredients: Vine Fruits(28%)(Raisins, Sultanas, Sunflower Oil,), Pasteurised Free Range EGG, Carrot, Soft Dark Brown Sugar, Candied Mixed Peel(Orange Peel, Lemon Peel, Glucose-Fructose Syrup, Salt, E220(SULPHUR DIOXIDE),Citric Acid), **WHEAT Flour, Fresh Breadcrumbs (**WHEAT Flour, Yeast, Salt), Apple, Non-Hydrogenated Vegetable Suet(*Palm Oil, Sunflower Oil, **WHEAT Flour, Dates(Dates, Rice Flour), Brandy(2.5%), Sherry (2.5%)(SULPHITES), Glace Cherries (Cherries, Glucose-Fructose Syrup, Sugar, Fruit Juice Concentrate, Citric Acid, Preservative: Potassium Sorbate), Stem Ginger(Ginger, Sugar), ALMONDS, WALNUTS, Golden Syrup, Spices, Salt, Preservative (Potassium Sorbate). **WHEAT flour(GLUTEN(Calcium, Iron, Niacin, Thiamine))

See Allergens in BOLD CAPS in ingredient listing.

• Wheat, Eggs, Sulphur Dioxide, Sulphites, Nuts and Gluten

Flour contains:  Calcium, Iron, Niacin, Thiamine

May contain fragments of fruit pits, nutshell or small stones

GM Free, Lactose Free

Suitable for Vegetarians

Instructions for use

Reheating: This pudding is fully cooked and just needs reheating. Remove wrap. Either microwave full power for 2 minutes 30 seconds, or steam for 50 minutes. Stand for 1 minute then remove film and check to ensure that pudding is at your preferred eating temperature.

Once opened, reseal and refrigerate.