Toma al Tartufo
This beatiful cheese is made with pasteurised cow’s milk from the mountains of the Bergamo Province in northern Italy and aged from 50 to 200 days
Perfect as a table cheese as well as a grated on pasta.
Not a boozy cheese, but a superb one nonetheless!
£40 per kilo
£12.00
This is a cow’s cheese made exclusively with mountain milk from the farms of Valcavallina, Alto Sebino and Valle Seriana. Aged from 50 to 200 days. Its buttery texture combines perfectly with the black truffle flakes, giving the cheese a pleasant earthy finish.
Try it as a table cheese or grated on pasta and risotto.
Specification: Toma al Tartufo
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Product Policies
Deliveries 7 days/week from 6pm to 9pm
Order by Midnight for next day delivery.
We deliver free around Brockley and Lewisham (click map to zoom)
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If you do have any issues, do not hesitate to contact us
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