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Robiola alla Birra
Washed rind, pasteurised cow’s milk cheese aged for no longer than 20 days.
It is refined with Dark Side beer, a smoked porter from northern Italy.
Soft creamy texture, smooth flavour with a rich porter finish.
£38 per kilo
£7.60 – £22.80
Soft cow’s milk cheese aged between 8 and 35 days. The gentle, non-invasive ageing in Dark Side beer (smoked porter) gives it a pleasing aroma of malt perfectly balanced with the hint of chocolate in the aftertaste. Delicate and alluring smoky notes. Extremely creamy and velvety cheese.
Excellent as an appetizer with a Stout or dark beer.
Specification: Robiola alla Birra
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