High Altitude Wine

High altitude wine benefits from high sunlight but cooler temperatures which ripen the grapes more slowly. This slow ripening allows more sophisticated flavours to develop at lower alcohol levels.

High altitudes are a boon to organic producers because the colder drier winters kill off pests and the wind prevents damp, mould and disease. This dramatically reduces the need to spray the fruit with chemicals. Many our our high altitude wines have been officially certified as “Organic” which means that the grapes are produced without the use of chemicals and the wine contains low levels of sulphites.

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