fbpx

Business: No Entries Found

Shortlink: No Entries Found for pbusinessid=

[su_qrcode data='No Entries Found for pbusinessid= ' title='to price list' size='100']

Delivery Price List

Our delivery terms

Casanova and daughters are away in France from the 22nd July.

We make deliveries in SE4 and SE13 on Thursday and Friday at the end of the afternoon. Orders placed by midnight will be delivered the next day.

Please select an item to purchase.

Delivered onItemDescriptionPriceBuy
Mon 23 March 2020
25027
DUMMY ITEM: Box 1 – Assorted meat

Very good beef and pork

£30
Mon 23 March 2020
25026
DUMMY ITEM: Box 2 – Assorted meat

Very good beef and pork

£35
Fri 03 April 2020
25524
Option 1: Family Pack

1 kg of beef mince (2 x 500g vacuum packed)
1 kg of braising steak (2 x 500g vacuum packed)
1 kg of sausages (2 x 500g)
500g of smoked back bacon

£40
Fri 03 April 2020
25527
Option 3: Rump Steak

Rump steak 2 x 500g

£25
Fri 03 April 2020
25529
Option 4: Fillet Steak

4 x 200g was £50 now £35

£35
Fri 03 April 2020
25545
Option 5: Topside joint of beef

Topside joint of beef 2.5kg was £40 now £30

£30
Wed 08 April 2020
25627
Option 1: Family Pack

1 kg of beef mince (2 x 500g vacuum packed)
1 kg of braising steak (2 x 500g vacuum packed)
1 kg of sausages (2 x 500g)
500g of smoked back bacon

£40
Wed 08 April 2020
25619
Option 3: Rump Steak

Rump steak 2 x 500g

£25
Wed 08 April 2020
25618
Option 4: Fillet Steak

4 x 200g was £50 now £35

£35
Wed 08 April 2020
25617
Option 5: Topside joint of beef

Topside joint of beef 2.5kg was £40 now £30

£30
Wed 08 April 2020
25624
Option 6: Pork Shoulder (Special Offer)

Pork shoulder 2.5kg only £25

£25
Wed 08 April 2020
25626
Option 7: Dry Aged Rib Eye Steak

Dry Aged Rib Eye Steak 1kg, 4x250g

£35
Wed 08 April 2020
25625
Option 8: Lamb Chops

Lamb chops 1kg

£22
Thu 09 April 2020
25628
Option 1: Family Pack

1 kg of beef mince (2 x 500g vacuum packed)
1 kg of braising steak (2 x 500g vacuum packed)
1 kg of sausages (2 x 500g)
500g of smoked back bacon

£40
Thu 09 April 2020
25629
Option 3: Rump Steak

Rump steak 2 x 500g

£25
Thu 09 April 2020
25630
Option 4: Fillet Steak

4 x 200g was £50 now £35

£35
Thu 09 April 2020
25631
Option 5: Topside joint of beef

Topside joint of beef 2.5kg was £40 now £30

£30
Thu 09 April 2020
25633
Option 6: Pork Shoulder (Special Offer)

Pork shoulder 2.5kg only £25

£25
Thu 09 April 2020
25634
Option 7: Dry Aged Rib Eye Steak

Dry Aged Rib Eye Steak 1kg, 4x250g

£35
Thu 09 April 2020
25635
Option 8: Lamb Chops

Lamb chops 1kg

£22
Fri 10 April 2020
25623
Option 1: Family Pack

1 kg of beef mince (2 x 500g vacuum packed)
1 kg of braising steak (2 x 500g vacuum packed)
1 kg of sausages (2 x 500g)
500g of smoked back bacon

£40
Fri 10 April 2020
25637
Option 3: Rump Steak

Rump steak 2 x 500g

£25
Fri 10 April 2020
25639
Option 4: Fillet Steak

4 x 200g was £50 now £35

£35
Fri 10 April 2020
25640
Option 5: Topside joint of beef

Topside joint of beef 2.5kg was £40 now £30

£30
Fri 10 April 2020
25641
Option 6: Pork Shoulder (Special Offer)

Pork shoulder 2.5kg only £25

£25
Fri 10 April 2020
25952
Option 6: Pork Shoulder (Special Offer)

Pork shoulder 2.5kg only £25

£25
Fri 10 April 2020
25642
Option 7: Dry Aged Rib Eye Steak

Dry Aged Rib Eye Steak 1kg, 4x250g

£35
Fri 10 April 2020
25643
Option 8: Lamb Chops

Lamb chops 1kg

£22
Wed 15 April 2020
25948
Option 1: Family Pack

1 kg of beef mince (2 x 500g vacuum packed)
1 kg of braising steak (2 x 500g vacuum packed)
1 kg of sausages (2 x 500g)
500g of smoked back bacon

£40
Wed 15 April 2020
25958
Option 10: French Trimmed racks of lamb

French Trimmed racks of lamb. 1 kg.

£35
Wed 15 April 2020
25949
Option 3: Rump Steak

Rump steak 2 x 500g

£25
Wed 15 April 2020
25950
Option 4: Fillet Steak

4 x 200g was £50 now £35

£35
Wed 15 April 2020
25951
Option 5: Topside joint of beef

Topside joint of beef 2kg £30

£30
Wed 15 April 2020
25953
Option 6: Pork Shoulder (Special Offer)

Pork shoulder 2.5kg only £25

£25
Wed 15 April 2020
25955
Option 7: Dry Aged Rib Eye Steak

Dry Aged Rib Eye Steak 1kg, 4x250g

£35
Wed 15 April 2020
25957
Option 9: Aged Sirloin Steak (special offer)

Aged Sirloin Steak (special offer) Due to the collapse in orders from restaurants we can deliver excellent sirloin at a great price. 1kg only £35.

£35
Thu 16 April 2020
25959
Option 1: Family Pack

1 kg of beef mince (2 x 500g vacuum packed)
1 kg of braising steak (2 x 500g vacuum packed)
1 kg of sausages (2 x 500g)
500g of smoked back bacon

£40
Thu 16 April 2020
26231
Option 1: Family Pack

1 kg of beef mince (2 x 500g vacuum packed)
1 kg of braising steak (2 x 500g vacuum packed)
1 kg of sausages (2 x 500g)
500g of smoked back bacon

£40
Thu 16 April 2020
25960
Option 10: French Trimmed racks of lamb

French Trimmed racks of lamb. 1 kg.

£35
Thu 16 April 2020
25961
Option 3: Rump Steak

Rump steak 2 x 500g

£25
Thu 16 April 2020
25962
Option 4: Fillet Steak

4 x 200g was £50 now £35

£35
Thu 16 April 2020
25963
Option 5: Topside joint of beef

Topside joint of beef 2kg £30

£30
Thu 16 April 2020
25964
Option 6: Pork Shoulder (Special Offer)

Pork shoulder 2.5kg only £25

£25
Thu 16 April 2020
25965
Option 7: Dry Aged Rib Eye Steak

Dry Aged Rib Eye Steak 1kg, 4x250g

£35
Thu 16 April 2020
25967
Option 9: Aged Sirloin Steak (special offer)

Aged Sirloin Steak (special offer) Due to the collapse in orders from restaurants we can deliver excellent sirloin at a great price. 1kg only £35.

£35
Fri 17 April 2020
25968
Option 1: Family Pack

1 kg of beef mince (2 x 500g vacuum packed)
1 kg of braising steak (2 x 500g vacuum packed)
1 kg of sausages (2 x 500g)
500g of smoked back bacon

£40
Fri 17 April 2020
25969
Option 10: French Trimmed racks of lamb

French Trimmed racks of lamb. 1 kg.

£35
Fri 17 April 2020
25970
Option 3: Rump Steak

Rump steak 2 x 500g

£25
Fri 17 April 2020
25971
Option 4: Fillet Steak

4 x 200g was £50 now £35

£35
Fri 17 April 2020
25972
Option 5: Topside joint of beef

Topside joint of beef 2kg £30

£30
Fri 17 April 2020
25973
Option 6: Pork Shoulder (Special Offer)

Pork shoulder 2.5kg only £25

£25
Fri 17 April 2020
25974
Option 7: Dry Aged Rib Eye Steak

Dry Aged Rib Eye Steak 1kg, 4x250g

£35
Fri 17 April 2020
25975
Option 9: Aged Sirloin Steak (special offer)

Aged Sirloin Steak (special offer) Due to the collapse in orders from restaurants we can deliver excellent sirloin at a great price. 1kg only £35.

£35
Wed 22 April 2020
26178
Option 1: Family Pack

1 kg of beef mince (2 x 500g vacuum packed)
1 kg of braising steak (2 x 500g vacuum packed)
1 kg of sausages (2 x 500g)
500g of smoked back bacon

£40
Wed 22 April 2020
26181
Option 10: French Trimmed racks of lamb

French Trimmed racks of lamb. 1 kg.

£35
Wed 22 April 2020
26184
Option 3: Rump Steak

Rump steak 2 x 500g

£25
Wed 22 April 2020
26187
Option 4: Fillet Steak

4 x 200g was £50 now £35

£35
Wed 22 April 2020
26190
Option 5: Topside joint of beef

Topside joint of beef 2kg £30

£30
Wed 22 April 2020
26195
Option 6: Pork Shoulder (Special Offer)

Pork shoulder 2.5kg only £25

£25
Wed 22 April 2020
26196
Option 7: Dry Aged Rib Eye Steak

Dry Aged Rib Eye Steak 1kg, 4x250g. Our Ribeyes are from rare breed grass fed breeds from Brill, Buckingshire. We have hand selected longhorns or Belted Galloway’s and have dry aged them for a minimum of 28 days. You will receive 4x250g steaks. Perfect for the BBQ and Steak night. A cut that packs lots of flavour as well as texture and it’s one of the butcher’s favourite steaks.

£35
Thu 23 April 2020
26179
Option 1: Family Pack

1 kg of beef mince (2 x 500g vacuum packed)
1 kg of braising steak (2 x 500g vacuum packed)
1 kg of sausages (2 x 500g)
500g of smoked back bacon

£40
Thu 23 April 2020
26182
Option 10: French Trimmed racks of lamb

French Trimmed racks of lamb. 1 kg.

£35
Thu 23 April 2020
26185
Option 3: Rump Steak

Rump steak 2 x 500g

£25
Thu 23 April 2020
26188
Option 4: Fillet Steak

4 x 200g was £50 now £35

£35
Thu 23 April 2020
26191
Option 5: Topside joint of beef

Topside joint of beef 2kg £30

£30
Thu 23 April 2020
26194
Option 6: Pork Shoulder (Special Offer)

Pork shoulder 2.5kg only £25

£25
Thu 23 April 2020
26197
Option 7: Dry Aged Rib Eye Steak

Dry Aged Rib Eye Steak 1kg, 4x250g. Our Ribeyes are from rare breed grass fed breeds from Brill, Buckingshire. We have hand selected longhorns or Belted Galloway’s and have dry aged them for a minimum of 28 days. You will receive 4x250g steaks. Perfect for the BBQ and Steak night. A cut that packs lots of flavour as well as texture and it’s one of the butcher’s favourite steaks.

£35
Fri 24 April 2020
26222
Option 1: Family Pack

1 kg of beef mince (2 x 500g vacuum packed)
1 kg of braising steak (2 x 500g vacuum packed)
1 kg of sausages (2 x 500g)
500g of smoked back bacon

£40
Fri 24 April 2020
26183
Option 10: French Trimmed racks of lamb

French Trimmed racks of lamb. 1 kg.

£35
Fri 24 April 2020
26186
Option 3: Rump Steak

Rump steak 2 x 500g

£25
Fri 24 April 2020
26189
Option 4: Fillet Steak

4 x 200g was £50 now £35

£35
Fri 24 April 2020
26192
Option 5: Topside joint of beef

Topside joint of beef 2kg £30

£30
Fri 24 April 2020
26193
Option 6: Pork Shoulder (Special Offer)

Pork shoulder 2.5kg only £25

£25
Fri 24 April 2020
26198
Option 7: Dry Aged Rib Eye Steak

Dry Aged Rib Eye Steak 1kg, 4x250g

Our Ribeyes are from rare breed grass fed breeds from Brill, Buckingshire. We have hand selected longhorns or Belted Galloway’s and have dry aged them for a minimum of 28 days. You will receive 4x250g steaks. Perfect for the BBQ and Steak night.

A cut that packs lots of flavour as well as texture and it’s one of the butchers favourite steaks.

£35
Wed 29 April 2020
26520
BBQ Ready Fish Selection

This is a premium fish selection, marinated in some big flavours ready for a BBQ, grill or oven.

A serious box, feeding 4-6

1 Monkfish tail, dry curried spice mix, faffir lime and fresh bay
1 side Atlantic Salmon, soy, garlic, honey, citrus and sesame
1 whole Sea bass, stuffed with lemongrass, ginger and coriander
2 Cornish Mackerel, jalapeno, shallots, lemon and parsley

£60
Wed 29 April 2020
26517
Fish Selection Box

An incredible selection of seafood highlights from the waters around south Cornwall, Devon and Dorset. All items are require no prep and are ready to cook!

1 Whole lemon sole, cleaned and trimmed
2 Pollock fillet portions
2 Cornish mackerel, cleaned
1 Whole grey mullet, filleted

£40
Wed 29 April 2020
26521
Live Shellfish Box

Super fresh live shellfish from South Wales

1kg deepwater Mussels
Native lobster from Wales, live and snapping

£30
Wed 29 April 2020
26522
Maldon Rock Oysters

Superb quality and incredibly fresh.

The box includes 25 Maldon rocks, an oyster knife and “how-to”, all the lemons you’ll need, our own vinaigrette and hot sauce.

£45
Wed 29 April 2020
26369
Option 1: Family Pack

1 kg of beef mince (2 x 500g vacuum packed)
1 kg of braising steak (2 x 500g vacuum packed)
1 kg of sausages (2 x 500g)
500g of smoked back bacon

Our sausages are made daily and we use cuts from the shoulder and leg. Always free range and made in house and hand linked. One of our best sellers.

We also add the essentials, like our freshly ground mince and our dry aged braising beef so that you have the ingredients to make some family favourites.

To top it off we have some bacon for the household to enjoy for breakfast on in a cheeky bap.

£40
Wed 29 April 2020
26370
Option 2: French Trimmed racks of lamb

French Trimmed racks of lamb. 1 kg.

£35
Wed 29 April 2020
26371
Option 3: Rump Steak (Special Offer)

Rump steak. We are doing these as whole steaks perfect for the BBQ or sharing. Our rump steaks are from rare breed grass fed breeds from Brill, Buckinghamshire. We have hand selected Belted Galloway’s and have dry aged them for a minimum of 28 days.

£23
Wed 29 April 2020
26372
Option 4: Fillet Steak

4 x 200g was £50 now £35

£35
Wed 29 April 2020
26373
Option 5: Topside joint of beef

Topside joint of beef 2kg £30

£30
Wed 29 April 2020
26374
Option 6: Pork Shoulder

Pork shoulder 2.5kg only £25

£25
Wed 29 April 2020
26375
Option 7: Dry Aged Rib Eye Steak

Dry Aged Rib Eye Steak 1kg, 4x250g. Our Ribeyes are from rare breed grass fed breeds from Brill, Buckingshire. We have hand selected longhorns or Belted Galloway’s and have dry aged them for a minimum of 28 days. You will receive 4x250g steaks. Perfect for the BBQ and Steak night. A cut that packs lots of flavour as well as texture and it’s one of the butcher’s favourite steaks.

£35
Thu 30 April 2020
26525
BBQ Ready Fish Selection

This is a premium fish selection, marinated in some big flavours ready for a BBQ, grill or oven.

A serious box, feeding 4-6

1 Monkfish tail, dry curried spice mix, faffir lime and fresh bay
1 side Atlantic Salmon, soy, garlic, honey, citrus and sesame
1 whole Sea bass, stuffed with lemongrass, ginger and coriander
2 Cornish Mackerel, jalapeno, shallots, lemon and parsley

£60
Thu 30 April 2020
26524
Fish Selection Box

An incredible selection of seafood highlights from the waters around south Cornwall, Devon and Dorset. All items require no prep and are ready to cook!

1 Whole lemon sole, cleaned and trimmed
2 Pollock fillet portions
2 Cornish mackerel, cleaned
1 Whole grey mullet, filleted

£40
Thu 30 April 2020
26526
Live Shellfish Box

Super fresh live shellfish from South Wales

1kg deepwater Mussels
Native lobster from Wales, live and snapping

£30
Thu 30 April 2020
26527
Maldon Rock Oysters

Superb quality and incredibly fresh.

The box includes:
– 25 Maldon rock oysters
– an oyster knife
– a simple “how-to” shuck an oyster
– all the lemons you’ll need,
– our own vinaigrette

£45
Thu 30 April 2020
26377
Option 1: Family Pack

1 kg of beef mince (2 x 500g vacuum packed)
1 kg of braising steak (2 x 500g vacuum packed)
1 kg of sausages (2 x 500g)
500g of smoked back bacon

Our sausages are made daily and we use cuts from the shoulder and leg. Always free range and made in house and hand linked. One of our best sellers.

We also add the essentials, like our freshly ground mince and our dry aged braising beef so that you have the ingredients to make some family favourites.

To top it off we have some bacon for the household to enjoy for breakfast on in a cheeky bap.

£40
Thu 30 April 2020
26378
Option 2: French Trimmed racks of lamb

French Trimmed racks of lamb. 1 kg.

We use free range locally sourced lamb from Essex and Oxford. We French trim the racks (making them very pretty) and trim, to make a very pleasing to the eye and extremely tender cut.

£35
Thu 30 April 2020
26379
Option 3: Rump Steak (Special Offer)

Rump steak. We are doing these as whole steaks perfect for the BBQ or sharing. Our rump steaks are from rare breed grass fed breeds from Brill, Buckinghamshire. We have hand selected Belted Galloway’s and have dry aged them for a minimum of 28 days.

£23
Thu 30 April 2020
26380
Option 4: Fillet Steak

4 x 200g was £50 now £35

The most tender of all cuts. Hung for two weeks this is a cut prized by chefs.
Very quick to fry and very easy to ruin! 2 minutes each side should be a lovely medium rare for the steak sizes we cut.

£35
Thu 30 April 2020
26381
Option 5: Topside joint of beef

Topside joint of beef 2kg £30

From the hindquarter a very popular roasting joint and tender. Best cooked low and slow. We dry age ours for a minimum of 21 days to get the best flavour profile.

£30
Thu 30 April 2020
26382
Option 6: Pork Shoulder

Pork shoulder 2.5kg only £25

A joint that has become very popular over the last few years. Perfect to do pulled pork with and with our free range Blythburth pork, the crackling you get from this cut is a game changer.

£25
Thu 30 April 2020
26383
Option 7: Dry Aged Rib Eye Steak

Dry Aged Rib Eye Steak 1kg, 4x250g. Our Ribeyes are from rare breed grass fed breeds from Brill, Buckingshire. We have hand selected longhorns or Belted Galloway’s and have dry aged them for a minimum of 28 days. You will receive 4x250g steaks. Perfect for the BBQ and Steak night. A cut that packs lots of flavour as well as texture and it’s one of the butcher’s favourite steaks.

£35
Fri 01 May 2020
26530
BBQ Ready Fish Selection

This is a premium fish selection, marinated in some big flavours ready for a BBQ, grill or oven.

A serious box, feeding 4-6

1 Monkfish tail, dry curried spice mix, faffir lime and fresh bay
1 side Atlantic Salmon, soy, garlic, honey, citrus and sesame
1 whole Sea bass, stuffed with lemongrass, ginger and coriander
2 Cornish Mackerel, jalapeno, shallots, lemon and parsley

£60
Fri 01 May 2020
26529
Fish Selection Box

An incredible selection of seafood highlights from the waters around south Cornwall, Devon and Dorset. All items require no prep and are ready to cook!

1 Whole lemon sole, cleaned and trimmed
2 Pollock fillet portions
2 Cornish mackerel, cleaned
1 Whole grey mullet, filleted

£40
Fri 01 May 2020
26531
Live Shellfish Box

Super fresh live shellfish from South Wales

1kg deepwater Mussels
Native lobster from Wales, live and snapping

£30
Fri 01 May 2020
26737
Live Shellfish Box

Super fresh live shellfish from South Wales

1kg deepwater Mussels
Native lobster from Wales, live and snapping

£30
Fri 01 May 2020
26738
Live Shellfish Box

Super fresh live shellfish from South Wales

1kg deepwater Mussels
Native lobster from Wales, live and snapping

£30
Fri 01 May 2020
26532
Maldon Rock Oysters

Superb quality and incredibly fresh.

Superb quality and incredibly fresh.

The box includes:
– 25 Maldon rock oysters
– an oyster knife
– a simple “how-to” shuck an oyster
– all the lemons you’ll need,
– our own vinaigrette

£45
Fri 01 May 2020
26385
Option 1: Family Pack

1 kg of beef mince (2 x 500g vacuum packed)
1 kg of braising steak (2 x 500g vacuum packed)
1 kg of sausages (2 x 500g)
500g of smoked back bacon

Our sausages are made daily and we use cuts from the shoulder and leg. Always free range and made in house and hand linked. One of our best sellers.

We also add the essentials, like our freshly ground mince and our dry aged braising beef so that you have the ingredients to make some family favourites.

To top it off we have some bacon for the household to enjoy for breakfast on in a cheeky bap.

£40
Fri 01 May 2020
26386
Option 2: French Trimmed racks of lamb

French Trimmed racks of lamb. 1 kg.

We use free range locally sourced lamb from Essex and Oxford. We French trim the racks (making them very pretty) and trim, to make a very pleasing to the eye and extremely tender cut.

£35
Fri 01 May 2020
26387
Option 3: Rump Steak (Special Offer)

Rump steak. We are doing these as whole steaks perfect for the BBQ or sharing. Our rump steaks are from rare breed grass fed breeds from Brill, Buckinghamshire. We have hand selected Belted Galloway’s and have dry aged them for a minimum of 28 days.

£23
Fri 01 May 2020
26388
Option 4: Fillet Steak

4 x 200g was £50 now £35
The most tender of all cuts. Hung for two weeks this is a cut prized by chefs.
Very quick to fry and very easy to ruin! 2 minutes each side should be a lovely medium rare for the steak sizes we cut

£35
Fri 01 May 2020
26389
Option 5: Topside joint of beef

Topside joint of beef 2kg £30

From the hindquarter a very popular roasting joint and tender. Best cooked low and slow. We dry age ours for a minimum of 21 days to get the best flavour profile.

£30
Fri 01 May 2020
26390
Option 6: Pork Shoulder

Pork shoulder 2.5kg only £25

A joint that has become very popular over the last few years. Perfect to do pulled pork with and with our free range Blythburth pork, the crackling you get from this cut is a game changer.

£25
Fri 01 May 2020
26391
Option 7: Dry Aged Rib Eye Steak

Dry Aged Rib Eye Steak 1kg, 4x250g. Our Ribeyes are from rare breed grass fed breeds from Brill, Buckingshire. We have hand selected longhorns or Belted Galloway’s and have dry aged them for a minimum of 28 days. You will receive 4x250g steaks. Perfect for the BBQ and Steak night. A cut that packs lots of flavour as well as texture and it’s one of the butcher’s favourite steaks.

£35
Wed 06 May 2020
26743
Coastal BBQ Box

This is a premium fish selection, marinated in some big flavours ready for a BBQ, grill or oven.

A serious box, feeding 4-6

1 Monkfish tail, dry curried spice mix, faffir lime and fresh bay
1 side Atlantic Salmon, soy, garlic, honey, citrus and sesame
1 whole Sea bass, stuffed with lemongrass, ginger and coriander
2 Cornish Mackerel, jalapeno, shallots, lemon and parsley

£60
Wed 06 May 2020
26734
Cornish Lemon Sole

Whole, cleaned and ready for an oven or grill – we’re serving this with a chunky dressing: stunning tomatoes from Sussex, golden beetroot, black olive and fresh herbs.

Serving two:
– Season the lemon sole with olive oil and sea salt, then lay onto backing paper and onto a baking tray – brown skin side up.
– Bake at around 210c with fan for 10-12 mins, or under a hot grill for 10 mins.
– Gently warm the dressing until warm but not too hot – so that the herbs don’t cook, and stay nice and fresh.
– Transfer to a serving dish, and smother your fish with the dressing.

£25
Wed 06 May 2020
26739
Live Shellfish Box

Super fresh live shellfish from South Wales

1kg deepwater Mussels
Native lobster from Wales, live and snapping

£30
Wed 06 May 2020
26726
Maldon Rock Oysters

Superb quality and incredibly fresh.

Superb quality and incredibly fresh.

The box includes:
– 25 Maldon rock oysters
– an oyster knife
– a simple “how-to” shuck an oyster
– all the lemons you’ll need,
– our own vinaigrette

£45
Wed 06 May 2020
26642
Option 1: Family Pack

1 kg of beef mince (2 x 500g vacuum packed)
1 kg of braising steak (2 x 500g vacuum packed)
1 kg of sausages (2 x 500g)
500g of smoked back bacon

Our sausages are made daily and we use cuts from the shoulder and leg. Always free range and made in house and hand linked. One of our best sellers.

We also add the essentials, like our freshly ground mince and our dry aged braising beef so that you have the ingredients to make some family favourites.

To top it off we have some bacon for the household to enjoy for breakfast on in a cheeky bap.

£40
Wed 06 May 2020
26643
Option 2: French Trimmed racks of lamb

1 kg.
We use free range locally sourced lamb from Essex and Oxford. We French trim the racks (making them very pretty) and trim, to make a very pleasing to the eye and extremely tender cut.

£35
Wed 06 May 2020
26646
Option 3: Rump Steak (Special Offer)

Rump steak. We are doing these as whole steaks perfect for the BBQ or sharing. Our rump steaks are from rare breed grass fed breeds from Brill, Buckinghamshire. We have hand selected Belted Galloway’s and have dry aged them for a minimum of 28 days.

£23
Wed 06 May 2020
26647
Option 4: Fillet Steak

4 x 200g was £50 now £35

The most tender of all cuts. Hung for two weeks this is a cut prized by chefs.
Very quick to fry and very easy to ruin! 2 minutes each side should be a lovely medium rare for the steak sizes we cut

£35
Wed 06 May 2020
26648
Option 5: Topside joint of beef

Topside joint of beef 2kg £30
From the hindquarter a very popular roasting joint and tender. Best cooked low and slow. We dry age ours for a minimum of 21 days to get the best flavour profile.

£30
Wed 06 May 2020
26649
Option 6: Pork Shoulder

Pork shoulder 2.5kg only £25

A joint that has become very popular over the last few years. Perfect to do pulled pork with and with our free range Blythburth pork, the crackling you get from this cut is a game changer.

£25
Wed 06 May 2020
26650
Option 7: Dry Aged Rib Eye Steak

Dry Aged Rib Eye Steak 1kg, 4x250g. Our Ribeyes are from rare breed grass fed breeds from Brill, Buckingshire. We have hand selected longhorns or Belted Galloway’s and have dry aged them for a minimum of 28 days. You will receive 4x250g steaks. Perfect for the BBQ and Steak night. A cut that packs lots of flavour as well as texture and it’s one of the butcher’s favourite steaks.

£35
Wed 06 May 2020
26729
West Country Fish Selection

An incredible selection of seafood highlights from the waters around south Cornwall, Devon and Dorset. All items require no prep and are ready to cook!

1 Whole lemon sole, cleaned and trimmed
2 Pollock fillet portions
2 Cornish mackerel, cleaned
1 Whole grey mullet, filleted

£40
Thu 07 May 2020
26892
Chalk Stream Rainbow Trout

Farmed in Hampshire and raised in crystal-clear chalk stream water from the River Test and River Itchen. This really is an incredible product.
We’re pairing this with a zesty watercress salsa verde.

– 1 whole fillet, serving 4
– Salsa verde

£25
Thu 07 May 2020
26744
Coastal BBQ Box

This is a premium fish selection, marinated in some big flavours ready for a BBQ, grill or oven.

A serious box, feeding 4-6

1 Monkfish tail, dry curried spice mix, faffir lime and fresh bay
1 side Atlantic Salmon, soy, garlic, honey, citrus and sesame
1 whole Sea bass, stuffed with lemongrass, ginger and coriander
2 Cornish Mackerel, jalapeno, shallots, lemon and parsley

£60
Thu 07 May 2020
26735
Cornish Lemon Sole

Whole, cleaned and ready for an oven or grill – we’re serving this with a chunky dressing: stunning tomatoes from Sussex, golden beetroot, black olive and fresh herbs.

Serving two:
– Season the lemon sole with olive oil and sea salt, then lay onto backing paper and onto a baking tray – brown skin side up.
– Bake at around 210c with fan for 10-12 mins, or under a hot grill for 10 mins.
– Gently warm the dressing until warm but not too hot – so that the herbs don’t cook, and stay nice and fresh.
– Transfer to a serving dish, and smother your fish with the dressing.

£25
Thu 07 May 2020
26740
Live Shellfish Box

Super fresh live shellfish from South Wales

1kg deepwater Mussels
Native lobster from Wales, live and snapping

£30
Thu 07 May 2020
26730
Maldon Rock Oysters

Superb quality and incredibly fresh.

Superb quality and incredibly fresh.

The box includes:
– 25 Maldon rock oysters
– an oyster knife
– a simple “how-to” shuck an oyster
– all the lemons you’ll need,
– our own vinaigrette

£45
Thu 07 May 2020
26695
Option 1: Family Pack

1 kg of beef mince (2 x 500g vacuum packed)
1 kg of braising steak (2 x 500g vacuum packed)
1 kg of sausages (2 x 500g)
500g of smoked back bacon

Our sausages are made daily and we use cuts from the shoulder and leg. Always free range and made in house and hand linked. One of our best sellers.

We also add the essentials, like our freshly ground mince and our dry aged braising beef so that you have the ingredients to make some family favourites.

To top it off we have some bacon for the household to enjoy for breakfast on in a cheeky bap.

£40
Thu 07 May 2020
26696
Option 2: French Trimmed racks of lamb

1 kg.
We use free range locally sourced lamb from Essex and Oxford. We French trim the racks (making them very pretty) and trim, to make a very pleasing to the eye and extremely tender cut.

£35
Thu 07 May 2020
26923
Option 3: Rump Steak (Special Offer)

Rump steak. We are doing these as whole steaks perfect for the BBQ or sharing. Our rump steaks are from rare breed grass fed breeds from Brill, Buckinghamshire. We have hand selected Belted Galloway’s and have dry aged them for a minimum of 28 days.

£23
Thu 07 May 2020
26924
Option 4: Fillet Steak

4 x 200g was £50 now £35

The most tender of all cuts. Hung for two weeks this is a cut prized by chefs.
Very quick to fry and very easy to ruin! 2 minutes each side should be a lovely medium rare for the steak sizes we cut

£35
Thu 07 May 2020
26925
Option 5: Topside joint of beef

Topside joint of beef 2kg £30
From the hindquarter a very popular roasting joint and tender. Best cooked low and slow. We dry age ours for a minimum of 21 days to get the best flavour profile.

£30
Thu 07 May 2020
26926
Option 6: Pork Shoulder

Pork shoulder 2.5kg only £25

A joint that has become very popular over the last few years. Perfect to do pulled pork with and with our free range Blythburth pork, the crackling you get from this cut is a game changer.

£25
Thu 07 May 2020
26927
Option 7: Dry Aged Rib Eye Steak

Dry Aged Rib Eye Steak 1kg, 4x250g. Our Ribeyes are from rare breed grass fed breeds from Brill, Buckingshire. We have hand selected longhorns or Belted Galloway’s and have dry aged them for a minimum of 28 days. You will receive 4x250g steaks. Perfect for the BBQ and Steak night. A cut that packs lots of flavour as well as texture and it’s one of the butcher’s favourite steaks.

£35
Thu 07 May 2020
26732
West Country Fish Selection

An incredible selection of seafood highlights from the waters around south Cornwall, Devon and Dorset. All items require no prep and are ready to cook!

1 Whole lemon sole, cleaned and trimmed
2 Pollock fillet portions
2 Cornish mackerel, cleaned
1 Whole grey mullet, filleted

£40
Fri 08 May 2020
26893
Chalk Stream Rainbow Trout

Farmed in Hampshire and raised in crystal-clear chalk stream water from the River Test and River Itchen. This really is an incredible product.
We’re pairing this with a zesty watercress salsa verde.

– 1 whole fillet, serving 4
– Salsa verde

£25
Fri 08 May 2020
26745
Coastal BBQ Box

This is a premium fish selection, marinated in some big flavours ready for a BBQ, grill or oven.

A serious box, feeding 4-6

1 Monkfish tail, dry curried spice mix, faffir lime and fresh bay
1 side Atlantic Salmon, soy, garlic, honey, citrus and sesame
1 whole Sea bass, stuffed with lemongrass, ginger and coriander
2 Cornish Mackerel, jalapeno, shallots, lemon and parsley

£60
Fri 08 May 2020
26736
Cornish Lemon Sole

Whole, cleaned and ready for an oven or grill – we’re serving this with a chunky dressing: stunning tomatoes from Sussex, golden beetroot, black olive and fresh herbs.

Serving two:
– Season the lemon sole with olive oil and sea salt, then lay onto backing paper and onto a baking tray – brown skin side up.
– Bake at around 210c with fan for 10-12 mins, or under a hot grill for 10 mins.
– Gently warm the dressing until warm but not too hot – so that the herbs don’t cook, and stay nice and fresh.
– Transfer to a serving dish, and smother your fish with the dressing.

£25
Fri 08 May 2020
26742
Live Shellfish Box

Super fresh live shellfish from South Wales

1kg deepwater Mussels
Native lobster from Wales, live and snapping

£30
Fri 08 May 2020
26728
Maldon Rock Oysters

Superb quality and incredibly fresh.

Superb quality and incredibly fresh.

The box includes:
– 25 Maldon rock oysters
– an oyster knife
– a simple “how-to” shuck an oyster
– all the lemons you’ll need,
– our own vinaigrette

£45
Fri 08 May 2020
26733
West Country Fish Selection

An incredible selection of seafood highlights from the waters around south Cornwall, Devon and Dorset. All items require no prep and are ready to cook!

1 Whole lemon sole, cleaned and trimmed
2 Pollock fillet portions
2 Cornish mackerel, cleaned
1 Whole grey mullet, filleted

£40
Wed 13 May 2020
27096
Cornish Lemon Sole

Whole, cleaned and ready for an oven or grill – we’re serving this with a chunky dressing: stunning tomatoes from Sussex, leafy radishes, black olive and fresh herbs.

Serving two:
– Season the lemon sole with olive oil and sea salt, then lay onto backing paper and onto a baking tray – brown skin side up.
– Bake at around 210c with fan for 10-12 mins, or under a hot grill for 10 mins.
– Gently warm the dressing until warm but not too hot – so that the herbs don’t cook, and stay nice and fresh.
– Transfer to a serving dish, and smother your fish with the dressing.

£28
Wed 13 May 2020
27092
Live Shellfish Box

Super fresh live shellfish from South Wales

1kg deepwater Mussels
Native lobster from Wales, live and snapping

£30
Wed 13 May 2020
27086
Maldon Rock Oysters

Superb quality and incredibly fresh.

Superb quality and incredibly fresh.

The box includes:
– 25 Maldon rock oysters
– an oyster knife
– a simple “how-to” shuck an oyster
– all the lemons you’ll need,
– our own vinaigrette

£45
Wed 13 May 2020
26931
Option 1: Family Pack

1 kg of beef mince (2 x 500g vacuum packed)
1 kg of braising steak (2 x 500g vacuum packed)
1 kg of sausages (2 x 500g)
500g of smoked back bacon

Our sausages are made daily and we use cuts from the shoulder and leg. Always free range and made in house and hand linked. One of our best sellers.

We also add the essentials, like our freshly ground mince and our dry aged braising beef so that you have the ingredients to make some family favourites.

To top it off we have some bacon for the household to enjoy for breakfast on in a cheeky bap.

£40
Wed 13 May 2020
26932
Option 2: French Trimmed racks of lamb

1 kg.
We use free range locally sourced lamb from Essex and Oxford. We French trim the racks (making them very pretty) and trim, to make a very pleasing to the eye and extremely tender cut.

£35
Wed 13 May 2020
26933
Option 3: Rump Steak (Special Offer)

1 kg rump steak. We are doing these as whole steaks perfect for the BBQ or sharing. Our rump steaks are from rare breed grass fed breeds from Brill, Buckinghamshire. We have hand selected Belted Galloway’s and have dry aged them for a minimum of 28 days.

£23
Wed 13 May 2020
26934
Option 4: Fillet Steak

4 x 200g was £50 now £35

The most tender of all cuts. Hung for two weeks this is a cut prized by chefs.
Very quick to fry and very easy to ruin! 2 minutes each side should be a lovely medium rare for the steak sizes we cut

£35
Wed 13 May 2020
26936
Option 5: Topside joint of beef

Topside joint of beef 2kg £30
From the hindquarter a very popular roasting joint and tender. Best cooked low and slow. We dry age ours for a minimum of 21 days to get the best flavour profile.

£30
Wed 13 May 2020
26937
Option 6: Pork Shoulder

Pork shoulder 2.5kg only £25

A joint that has become very popular over the last few years. Perfect to do pulled pork with and with our free range Blythburth pork, the crackling you get from this cut is a game changer.

£25
Wed 13 May 2020
26938
Option 7: Dry Aged Rib Eye Steak

Dry Aged Rib Eye Steak 1kg, 4x250g. Our Ribeyes are from rare breed grass fed breeds from Brill, Buckingshire. We have hand selected longhorns or Belted Galloway’s and have dry aged them for a minimum of 28 days. You will receive 4x250g steaks. Perfect for the BBQ and Steak night. A cut that packs lots of flavour as well as texture and it’s one of the butcher’s favourite steaks.

£35
Wed 13 May 2020
26988
Option 8: T Bone Steak (Special)

35 Day aged T-Bone steaks from our English beef herds. 2x800g steaks for £40

£40
Wed 13 May 2020
26911
Rainbow trout, Jersey royals & wild garlic

Farmed in Hampshire and raised in crystal-clear chalk stream water from the River Test and River Itchen. This really is an incredible product.

Served with a wild garlic pesto, fresh lemon and Jersey royals cooked over charcoal.

Easily feeding four, this box is complete with a recipe card and takes no more than 20 minutes to prep and cook.

£30
Wed 13 May 2020
27099
West Country Fish Selection

An incredible selection of seafood highlights from the waters around south Cornwall, Devon and Dorset. All items require no prep and are ready to cook!

1 Whole lemon sole, cleaned and trimmed
2 Pollock fillet portions
2 Cornish mackerel, cleaned
1 Whole grey mullet, filleted

£40
Thu 14 May 2020
27090
Coastal BBQ Box

This is a premium fish selection, marinated in some big flavours ready for a BBQ, grill or oven.

A serious box, feeding 4-6

1 Monkfish tail, dry curried spice mix, faffir lime and fresh bay
1 side Atlantic Salmon, soy, garlic, honey, citrus and sesame
1 whole Sea bass, stuffed with lemongrass, ginger and coriander
2 Cornish Mackerel, jalapeno, shallots, lemon and parsley

£60
Thu 14 May 2020
27097
Cornish Lemon Sole

Whole, cleaned and ready for an oven or grill – we’re serving this with a chunky dressing: stunning tomatoes from Sussex, leafy radishes, black olive and fresh herbs.

Serving two:
– Season the lemon sole with olive oil and sea salt, then lay onto backing paper and onto a baking tray – brown skin side up.
– Bake at around 210c with fan for 10-12 mins, or under a hot grill for 10 mins.
– Gently warm the dressing until warm but not too hot – so that the herbs don’t cook, and stay nice and fresh.
– Transfer to a serving dish, and smother your fish with the dressing.

£28
Thu 14 May 2020
27093
Live Shellfish Box

Super fresh live shellfish from South Wales

– 1kg deepwater Mussels
– Native lobster from Wales, live and snapping
– Wild garlic & lemon butter

£33
Thu 14 May 2020
27088
Maldon Rock Oysters

Superb quality and incredibly fresh.

Superb quality and incredibly fresh.

The box includes:
– 25 Maldon rock oysters
– an oyster knife
– a simple “how-to” shuck an oyster
– all the lemons you’ll need,
– our own vinaigrette

£45
Thu 14 May 2020
26941
Option 1: Family Pack

1 kg of beef mince (2 x 500g vacuum packed)
1 kg of braising steak (2 x 500g vacuum packed)
1 kg of sausages (2 x 500g)
500g of smoked back bacon

Our sausages are made daily and we use cuts from the shoulder and leg. Always free range and made in house and hand linked. One of our best sellers.

We also add the essentials, like our freshly ground mince and our dry aged braising beef so that you have the ingredients to make some family favourites.

To top it off we have some bacon for the household to enjoy for breakfast on in a cheeky bap.

£40
Thu 14 May 2020
26942
Option 2: French Trimmed racks of lamb

1 kg.
We use free range locally sourced lamb from Essex and Oxford. We French trim the racks (making them very pretty) and trim, to make a very pleasing to the eye and extremely tender cut.

£35
Thu 14 May 2020
26943
Option 3: Rump Steak (Special Offer)

Rump steak. We are doing these as whole steaks perfect for the BBQ or sharing. Our rump steaks are from rare breed grass fed breeds from Brill, Buckinghamshire. We have hand selected Belted Galloway’s and have dry aged them for a minimum of 28 days.

£23
Thu 14 May 2020
26944
Option 4: Fillet Steak

4 x 200g was £50 now £35

The most tender of all cuts. Hung for two weeks this is a cut prized by chefs.
Very quick to fry and very easy to ruin! 2 minutes each side should be a lovely medium rare for the steak sizes we cut

£35
Thu 14 May 2020
26945
Option 5: Topside joint of beef

Topside joint of beef 2kg £30
From the hindquarter a very popular roasting joint and tender. Best cooked low and slow. We dry age ours for a minimum of 21 days to get the best flavour profile.

£30
Thu 14 May 2020
26946
Option 6: Pork Shoulder

Pork shoulder 2.5kg only £25

A joint that has become very popular over the last few years. Perfect to do pulled pork with and with our free range Blythburth pork, the crackling you get from this cut is a game changer.

£25
Thu 14 May 2020
26947
Option 7: Dry Aged Rib Eye Steak

Dry Aged Rib Eye Steak 1kg, 4x250g. Our Ribeyes are from rare breed grass fed breeds from Brill, Buckingshire. We have hand selected longhorns or Belted Galloway’s and have dry aged them for a minimum of 28 days. You will receive 4x250g steaks. Perfect for the BBQ and Steak night. A cut that packs lots of flavour as well as texture and it’s one of the butcher’s favourite steaks.

£35
Thu 14 May 2020
26989
Option 8: T Bone Steak (Special)

35 Day aged T-Bone steaks from our English beef herds. 2x800g steaks for £40

£40
Thu 14 May 2020
26912
Rainbow trout, Jersey royals & wild garlic

Farmed in Hampshire and raised in crystal-clear chalk stream water from the River Test and River Itchen. This really is an incredible product.

Served with a wild garlic pesto, fresh lemon and Jersey royals cooked over charcoal.

Easily feeding four, this box is complete with a recipe card and takes no more than 20 minutes to prep and cook.

£30
Thu 14 May 2020
27100
West Country Fish Selection

An incredible selection of seafood highlights from the waters around south Cornwall, Devon and Dorset. All items require no prep and are ready to cook!

1 Whole lemon sole, cleaned and trimmed
2 Pollock fillet portions
2 Cornish mackerel, cleaned
1 Whole grey mullet, filleted

£40
Fri 15 May 2020
27091
Coastal BBQ Box

This is a premium fish selection, marinated in some big flavours ready for a BBQ, grill or oven.

A serious box, feeding 4-6

1 Monkfish tail, dry curried spice mix, faffir lime and fresh bay
1 side Atlantic Salmon, soy, garlic, honey, citrus and sesame
1 whole Sea bass, stuffed with lemongrass, ginger and coriander
2 Cornish Mackerel, jalapeno, shallots, lemon and parsley

£60
Fri 15 May 2020
27284
Cornish Lemon Sole

Whole, cleaned and ready for an oven or grill – we’re serving this with a chunky dressing: stunning tomatoes from Sussex, leafy radishes, black olive and fresh herbs.

Serving two:
– Season the lemon sole with olive oil and sea salt, then lay onto backing paper and onto a baking tray – brown skin side up.
– Bake at around 210c with fan for 10-12 mins, or under a hot grill for 10 mins.
– Gently warm the dressing until warm but not too hot – so that the herbs don’t cook, and stay nice and fresh.
– Transfer to a serving dish, and smother your fish with the dressing.

£28
Fri 15 May 2020
27111
DUMMY ITEM: Box 1 – Assorted meat

Very good beef and pork

£30
Fri 15 May 2020
27110
DUMMY ITEM: Box 2 – Assorted meat

Very good beef and pork

£35
Fri 15 May 2020
27094
Live Shellfish Box

Super fresh live shellfish from South Wales

– 1kg deepwater Mussels
– Native lobster from Wales, live and snapping
– Wild garlic & lemon butter

£33
Fri 15 May 2020
27089
Maldon Rock Oysters

Superb quality and incredibly fresh.

Superb quality and incredibly fresh.

The box includes:
– 25 Maldon rock oysters
– an oyster knife
– a simple “how-to” shuck an oyster
– all the lemons you’ll need,
– our own vinaigrette

£45
Fri 15 May 2020
26949
Option 1: Family Pack

1 kg of beef mince (2 x 500g vacuum packed)
1 kg of braising steak (2 x 500g vacuum packed)
1 kg of sausages (2 x 500g)
500g of smoked back bacon

Our sausages are made daily and we use cuts from the shoulder and leg. Always free range and made in house and hand linked. One of our best sellers.

We also add the essentials, like our freshly ground mince and our dry aged braising beef so that you have the ingredients to make some family favourites.

To top it off we have some bacon for the household to enjoy for breakfast on in a cheeky bap.

£40
Fri 15 May 2020
26950
Option 2: French Trimmed racks of lamb

1 kg.
We use free range locally sourced lamb from Essex and Oxford. We French trim the racks (making them very pretty) and trim, to make a very pleasing to the eye and extremely tender cut.

£35
Fri 15 May 2020
26951
Option 3: Rump Steak (Special Offer)

Rump steak. We are doing these as whole steaks perfect for the BBQ or sharing. Our rump steaks are from rare breed grass fed breeds from Brill, Buckinghamshire. We have hand selected Belted Galloway’s and have dry aged them for a minimum of 28 days.

£23
Fri 15 May 2020
26953
Option 4: Fillet Steak

4 x 200g was £50 now £35

The most tender of all cuts. Hung for two weeks this is a cut prized by chefs.
Very quick to fry and very easy to ruin! 2 minutes each side should be a lovely medium rare for the steak sizes we cut

£35
Fri 15 May 2020
26954
Option 5: Topside joint of beef

Topside joint of beef 2kg £30
From the hindquarter a very popular roasting joint and tender. Best cooked low and slow. We dry age ours for a minimum of 21 days to get the best flavour profile.

£30
Fri 15 May 2020
26955
Option 6: Pork Shoulder

Pork shoulder 2.5kg only £25

A joint that has become very popular over the last few years. Perfect to do pulled pork with and with our free range Blythburth pork, the crackling you get from this cut is a game changer.

£25
Fri 15 May 2020
26956
Option 7: Dry Aged Rib Eye Steak

Dry Aged Rib Eye Steak 1kg, 4x250g. Our Ribeyes are from rare breed grass fed breeds from Brill, Buckingshire. We have hand selected longhorns or Belted Galloway’s and have dry aged them for a minimum of 28 days. You will receive 4x250g steaks. Perfect for the BBQ and Steak night. A cut that packs lots of flavour as well as texture and it’s one of the butcher’s favourite steaks.

£35
Fri 15 May 2020
26990
Option 8: T Bone Steak (Special)

35 Day aged T-Bone steaks from our English beef herds. 2x800g steaks for £40

£40
Fri 15 May 2020
26913
Rainbow trout, Jersey royals & wild garlic

Farmed in Hampshire and raised in crystal-clear chalk stream water from the River Test and River Itchen. This really is an incredible product.

Served with a wild garlic pesto, fresh lemon and Jersey royals cooked over charcoal.

Easily feeding four, this box is complete with a recipe card and takes no more than 20 minutes to prep and cook.

£30
Fri 15 May 2020
27101
West Country Fish Selection

An incredible selection of seafood highlights from the waters around south Cornwall, Devon and Dorset. All items require no prep and are ready to cook!

1 Whole lemon sole, cleaned and trimmed
2 Pollock fillet portions
2 Cornish mackerel, cleaned
1 Whole grey mullet, filleted

£40
Fri 15 May 2020
27296
West Country Fish Selection

An incredible selection of seafood highlights from the waters around south Cornwall, Devon and Dorset. All items require no prep and are ready to cook!

1 Whole lemon sole, cleaned and trimmed
2 Cod fillet portions
2 Cornish mackerel, cleaned
1 Whole sea bream, cleaned

£40
Sat 16 May 2020
27159
DUMMY ITEM: Box 1 – Assorted meat

Very good beef and pork

£30
Sat 16 May 2020
27158
DUMMY ITEM: Box 2 – Assorted meat

Very good beef and pork

£35
Sat 16 May 2020
27225
White Hart recommended Beer Box

A selection of our favourite beers this week from hoppy IPAs to Sours.

£1000
Wed 20 May 2020
27281
Coastal BBQ Box

This is a premium fish selection, marinated in some big flavours ready for a BBQ, grill or oven.

A serious box, feeding 4-6

1 Monkfish tail, dry curried spice mix, faffir lime and fresh bay
1 side Atlantic Salmon, soy, garlic, honey, citrus and sesame
1 whole Sea bass, stuffed with lemongrass, ginger and coriander
2 Cornish Mackerel, jalapeno, shallots, lemon and parsley

£60
Wed 20 May 2020
27285
Cornish Lemon Sole

Whole, cleaned and ready for an oven or grill – we’re serving this with a chunky dressing: stunning tomatoes from Sussex, leafy radishes, black olive and fresh herbs.

Serving two:
– Season the lemon sole with olive oil and sea salt, then lay onto backing paper and onto a baking tray – brown skin side up.
– Bake at around 210c with fan for 10-12 mins, or under a hot grill for 10 mins.
– Gently warm the dressing until warm but not too hot – so that the herbs don’t cook, and stay nice and fresh.
– Transfer to a serving dish, and smother your fish with the dressing.

£28
Wed 20 May 2020
27290
Live Shellfish Box

Super fresh live shellfish from South Wales

– 1kg deepwater Mussels
– Native lobster from Wales, live and snapping
– Wild garlic & lemon butter

£33
Wed 20 May 2020
27287
Maldon Rock Oysters

Superb quality and incredibly fresh.

Superb quality and incredibly fresh.

The box includes:
– 25 Maldon rock oysters
– an oyster knife
– a simple “how-to” shuck an oyster
– all the lemons you’ll need,
– our own vinaigrette

£45
Wed 20 May 2020
27236
Option 1: Family Pack

1 kg of beef mince (2 x 500g vacuum packed)
1 kg of braising steak (2 x 500g vacuum packed)
1 kg of sausages (2 x 500g)
500g of smoked back bacon

Our sausages are made daily and we use cuts from the shoulder and leg. Always free range and made in house and hand linked. One of our best sellers.

We also add the essentials, like our freshly ground mince and our dry aged braising beef so that you have the ingredients to make some family favourites.

To top it off we have some bacon for the household to enjoy for breakfast on in a cheeky bap.

£40
Wed 20 May 2020
27237
Option 2: French Trimmed racks of lamb

1 kg.
We use free range locally sourced lamb from Essex and Oxford. We French trim the racks (making them very pretty) and trim, to make a very pleasing to the eye and extremely tender cut.

£35
Wed 20 May 2020
27238
Option 3: Rump Steak (Special Offer)

Rump steak. We are doing these as whole steaks perfect for the BBQ or sharing. Our rump steaks are from rare breed grass fed breeds from Brill, Buckinghamshire. We have hand selected Belted Galloway’s and have dry aged them for a minimum of 28 days.

£20
Wed 20 May 2020
27239
Option 4: Fillet Steak

4 x 200g was £50 now £35

The most tender of all cuts. Hung for two weeks this is a cut prized by chefs.
Very quick to fry and very easy to ruin! 2 minutes each side should be a lovely medium rare for the steak sizes we cut

£35
Wed 20 May 2020
27240
Option 5: Topside joint of beef

Topside joint of beef 2kg £30
From the hindquarter a very popular roasting joint and tender. Best cooked low and slow. We dry age ours for a minimum of 21 days to get the best flavour profile.

£30
Wed 20 May 2020
27241
Option 6: Pork Shoulder

Pork shoulder 2.5kg only £25

A joint that has become very popular over the last few years. Perfect to do pulled pork with and with our free range Blythburth pork, the crackling you get from this cut is a game changer.

£25
Wed 20 May 2020
27242
Option 7: Dry Aged Rib Eye Steak

Dry Aged Rib Eye Steak 1kg, 4x250g. Our Ribeyes are from rare breed grass fed breeds from Brill, Buckingshire. We have hand selected longhorns or Belted Galloway’s and have dry aged them for a minimum of 28 days. You will receive 4x250g steaks. Perfect for the BBQ and Steak night. A cut that packs lots of flavour as well as texture and it’s one of the butcher’s favourite steaks.

£35
Wed 20 May 2020
27243
Option 8: T Bone Steak (Special)

35 Day aged T-Bone steaks from our English beef herds. 2x800g steaks for £40

£40
Wed 20 May 2020
27293
Rainbow trout, Jersey royals & wild garlic

Farmed in Hampshire and raised in crystal-clear chalk stream water from the River Test and River Itchen. This really is an incredible product.

Served with a wild garlic pesto, fresh lemon and Jersey royals cooked over charcoal.

Easily feeding four, this box is complete with a recipe card and takes no more than 20 minutes to prep and cook.

£30
Wed 20 May 2020
27300
Welsh native lobster, cafe de Paris butter

Poached in a light broth and delivered chilled and halved – ready for your oven or grill.
Served with a rich butter packed full of herbs, garlic and paprika.
Complete with a recipe card, this a pretty awesome 10 minute meal.

£27
Wed 20 May 2020
27297
West Country Fish Selection

An incredible selection of seafood highlights from the waters around south Cornwall, Devon and Dorset. All items require no prep and are ready to cook!

1 Whole lemon sole, cleaned and trimmed
2 cod fillet portions
2 Cornish mackerel, cleaned
1 whole sea bream, filleted

£40
Thu 21 May 2020
27282
Coastal BBQ Box

This is a premium fish selection, marinated in some big flavours ready for a BBQ, grill or oven.

A serious box, feeding 4-6

1 Monkfish tail, dry curried spice mix, faffir lime and fresh bay
1 side Atlantic Salmon, soy, garlic, honey, citrus and sesame
1 whole Sea bass, stuffed with lemongrass, ginger and coriander
2 Cornish Mackerel, jalapeno, shallots, lemon and parsley

£60
Thu 21 May 2020
27098
Cornish Lemon Sole

Whole, cleaned and ready for an oven or grill – we’re serving this with a chunky dressing: stunning tomatoes from Sussex, leafy radishes, black olive and fresh herbs.

Serving two:
– Season the lemon sole with olive oil and sea salt, then lay onto backing paper and onto a baking tray – brown skin side up.
– Bake at around 210c with fan for 10-12 mins, or under a hot grill for 10 mins.
– Gently warm the dressing until warm but not too hot – so that the herbs don’t cook, and stay nice and fresh.
– Transfer to a serving dish, and smother your fish with the dressing.

£28
Thu 21 May 2020
27535
Essentials

– 1 pack of pasta Elicoidali Lunghi (1kg)
Durum semola pasta made in Sicily. They taste great!
Ingredients: durum wheat semolina, water. Contains gluten.

– 1 bottle of extra-virgin olive oil (0,5l)
It is a mix of different varieties of olives for a fresh and beautiful every day olive oil.

– 1 passata (0,5l)
100% tomato – a passata that really taste like tomato!

– 1 jar of anchovy fillets (80gr)
From Benedetto Scalia, one of the most renowned anchovy producers in Sicily.

– 1 jar of black olives cerasuola (200gr)
The cerasuola is a small olive from Sicily with a deep flavour.

– 1 jar of black tapenade (90gr)
Black tapenade made by our chef Roberto. Perfect with a piece of bread and a beer 🙂
80% black olives, extra-virgin olive oil, vinegar, salt, garlic, oregano, pepper, chili.

£30
Thu 21 May 2020
27598
Fennel salami

description

£1000
Thu 21 May 2020
27527
Full taste of Sicily

– 1 spaghetti (1kg)
Durum semola pasta made in Sicily. Hard to come back to normal dry pasta after that!
Ingredients: durum wheat semolina, water. Contains gluten.

– 1 tuna buzzonaglia (160gr)
Tuna buzzonaglia is a traditional Sicilian ingredient. It comes from the fillet in contact with the central bone of the fish, it’s a darker meat with rich flavor. I really like it with capers and a lemon juice in pasta or on a bruschetta.
Ingredients: tuna buzzonaglia 65%, sunflower oil 34%, salt.

– 1 jar of capers (80gr)
Wild capers from Linosa, a little island between Sicily and Africa. It’s great to use with fish or in a salad. For me it’s a killer in a fish pie.
Ingredients: capers and 3% salt.

– 1 jar of wild fennel seeds (50gr)
Harvested by Mario and his 3 sons in the hills of Sicily, these great little seeds are fantastic with fish, pork, salads…

– 1jar of chilli flakes (40gr)
Lisa grows the chilli for us in the South in her beautiful garden.

– 1 bunch of wild oregano flowers
The easiest way to make pasta is to simply put a nice olive oil and oregano flowers on top, my kids love it!

– 1 bottle of extra-virgin olive oil Nocellara (0,5l)
It’s an olive oil I normally sell to Sketch. the nocellara is powerful and fresh.

– 1 peace of pecorino (400gr)
This cheese is made from sheep milk in the region of Corleone, amazing!

£57
Thu 21 May 2020
27291
Live Shellfish Box

Super fresh live shellfish from South Wales

– 1kg deepwater Mussels
– Native lobster from Wales, live and snapping
– Wild garlic & lemon butter

£33
Thu 21 May 2020
27288
Maldon Rock Oysters

Superb quality and incredibly fresh.

Superb quality and incredibly fresh.

The box includes:
– 25 Maldon rock oysters
– an oyster knife
– a simple “how-to” shuck an oyster
– all the lemons you’ll need,
– our own vinaigrette

£45
Thu 21 May 2020
27246
Option 1: Family Pack

1 kg of beef mince (2 x 500g vacuum packed)
1 kg of braising steak (2 x 500g vacuum packed)
1 kg of sausages (2 x 500g)
500g of smoked back bacon

Our sausages are made daily and we use cuts from the shoulder and leg. Always free range and made in house and hand linked. One of our best sellers.

We also add the essentials, like our freshly ground mince and our dry aged braising beef so that you have the ingredients to make some family favourites.

To top it off we have some bacon for the household to enjoy for breakfast on in a cheeky bap.

£40
Thu 21 May 2020
27247
Option 2: French Trimmed racks of lamb

1 kg.
We use free range locally sourced lamb from Essex and Oxford. We French trim the racks (making them very pretty) and trim, to make a very pleasing to the eye and extremely tender cut.

£35
Thu 21 May 2020
27248
Option 3: Rump Steak (Special Offer)

1 kg rump steak. We are doing these as whole steaks perfect for the BBQ or sharing. Our rump steaks are from rare breed grass fed breeds from Brill, Buckinghamshire. We have hand selected Belted Galloway’s and have dry aged them for a minimum of 28 days.

£20
Thu 21 May 2020
27249
Option 4: Fillet Steak

4 x 200g was £50 now £35

The most tender of all cuts. Hung for two weeks this is a cut prized by chefs.
Very quick to fry and very easy to ruin! 2 minutes each side should be a lovely medium rare for the steak sizes we cut

£35
Thu 21 May 2020
27250
Option 5: Topside joint of beef

Topside joint of beef 2kg £30
From the hindquarter a very popular roasting joint and tender. Best cooked low and slow. We dry age ours for a minimum of 21 days to get the best flavour profile.

£30
Thu 21 May 2020
27251
Option 6: Pork Shoulder

Pork shoulder 2.5kg only £25

A joint that has become very popular over the last few years. Perfect to do pulled pork with and with our free range Blythburth pork, the crackling you get from this cut is a game changer.

£25
Thu 21 May 2020
27252
Option 7: Dry Aged Rib Eye Steak

Dry Aged Rib Eye Steak 1kg, 4x250g. Our Ribeyes are from rare breed grass fed breeds from Brill, Buckingshire. We have hand selected longhorns or Belted Galloway’s and have dry aged them for a minimum of 28 days. You will receive 4x250g steaks. Perfect for the BBQ and Steak night. A cut that packs lots of flavour as well as texture and it’s one of the butcher’s favourite steaks.

£35
Thu 21 May 2020
27253
Option 8: T Bone Steak (Special)

35 Day aged T-Bone steaks from our English beef herds. 2x800g steaks for £40

£40
Thu 21 May 2020
27294
Rainbow trout, Jersey royals & wild garlic

Farmed in Hampshire and raised in crystal-clear chalk stream water from the River Test and River Itchen. This really is an incredible product.

Served with a wild garlic pesto, fresh lemon and Jersey royals cooked over charcoal.

Easily feeding four, this box is complete with a recipe card and takes no more than 20 minutes to prep and cook.

£30
Thu 21 May 2020
27301
Welsh native lobster, cafe de Paris butter

Poached in a light broth and delivered chilled and halved – ready for your oven or grill.
Served with a rich butter packed full of herbs, garlic and paprika.
Complete with a recipe card, this a pretty awesome 10 minute meal.

£27
Thu 21 May 2020
27298
West Country Fish Selection

An incredible selection of seafood highlights from the waters around south Cornwall, Devon and Dorset. All items require no prep and are ready to cook!

1 Whole lemon sole, cleaned and trimmed
2 cod fillet portions
2 Cornish mackerel, cleaned
1 whole sea bream, filleted

£40
Fri 22 May 2020
27573
Aperitivo

Everything you need for a nice aperitivo:

– 1 bottle of Etna rosato
There is something special about Etna, this 3300 metres high volcano is still very active, it’s alive!! Pietradolce rosé, produced from Nerello Mascalese grapes from the Northern slope of the volcano is citrusy and mineral.

– 1 jar of caponata (250gr)
A quintessentially Sicilian veggie dish – ready to eat! (room temperature)
Ingredients: aubergine 54%, tomato sauce 12%, onion, celery, extra-virgin olive oil, green olive, vinegar, capers, sugar, salt, basil, garlic, pepper.

– 1 jar of black olives cerasuola (200gr)
The cerasuola is a small olive from Sicily with a deep flavour

– 1 tapenade (90gr)
Black tapenade made by our chef Roberto.

£33
Fri 22 May 2020
27283
Coastal BBQ Box

This is a premium fish selection, marinated in some big flavours ready for a BBQ, grill or oven.

A serious box, feeding 4-6

1 Monkfish tail, dry curried spice mix, faffir lime and fresh bay
1 side Atlantic Salmon, soy, garlic, honey, citrus and sesame
1 whole Sea bass, stuffed with lemongrass, ginger and coriander
2 Cornish Mackerel, jalapeno, shallots, lemon and parsley

£60
Fri 22 May 2020
27630
Cornish Lemon Sole

Whole, cleaned and ready for an oven or grill – we’re serving this with a chunky dressing: stunning tomatoes from Sussex, leafy radishes, black olive and fresh herbs.

Serving two:
– Season the lemon sole with olive oil and sea salt, then lay onto backing paper and onto a baking tray – brown skin side up.
– Bake at around 210c with fan for 10-12 mins, or under a hot grill for 10 mins.
– Gently warm the dressing until warm but not too hot – so that the herbs don’t cook, and stay nice and fresh.
– Transfer to a serving dish, and smother your fish with the dressing.

£28
Fri 22 May 2020
27529
Essentials

– 1 pack of pasta Elicoidali Lunghi (1kg)
Durum semola pasta made in Sicily. They taste great!
Ingredients: durum wheat semolina, water. Contains gluten.

– 1 bottle of extra-virgin olive oil (0,5l)
It is a mix of different varieties of olives for a fresh and beautiful every day olive oil.

– 1 passata (0,5l)
100% tomato – a passata that really taste like tomato!

– 1 jar of anchovy fillets (80gr)
From Benedetto Scalia, one of the most renowned anchovy producers in Sicily.

– 1 jar of black olives cerasuola (200gr)
The cerasuola is a small olive from Sicily with a deep flavour.

– 1 jar of black tapenade (90gr)
Black tapenade made by our chef Roberto. Perfect with a piece of bread and a beer 🙂
80% black olives, extra-virgin olive oil, vinegar, salt, garlic, oregano, pepper, chili.

£30
Fri 22 May 2020
27537
Full taste of Sicily

– 1 spaghetti (1kg)
Durum semola pasta made in Sicily. Hard to come back to normal dry pasta after that!
Ingredients: durum wheat semolina, water. Contains gluten.

– 1 tuna buzzonaglia (160gr)
Tuna buzzonaglia is a traditional Sicilian ingredient. It comes from the fillet in contact with the central bone of the fish, it’s a darker meat with rich flavor. I really like it with capers and a lemon juice in pasta or on a bruschetta.
Ingredients: tuna buzzonaglia 65%, sunflower oil 34%, salt.

– 1 jar of capers (80gr)
Wild capers from Linosa, a little island between Sicily and Africa. It’s great to use with fish or in a salad. For me it’s a killer in a fish pie.
Ingredients: capers and 3% salt.

– 1 jar of wild fennel seeds (50gr)
Harvested by Mario and his 3 sons in the hills of Sicily, these great little seeds are fantastic with fish, pork, salads…

– 1jar of chilli flakes (40gr)
Lisa grows the chilli for us in the South in her beautiful garden.

– 1 bunch of wild oregano flowers
The easiest way to make pasta is to simply put a nice olive oil and oregano flowers on top, my kids love it!

– 1 bottle of extra-virgin olive oil Nocellara (0,5l)
It’s an olive oil I normally sell to Sketch. the nocellara is powerful and fresh.

– 1 peace of pecorino (400gr)
This cheese is made from sheep milk in the region of Corleone, amazing!

£57
Fri 22 May 2020
27292
Live Shellfish Box

Super fresh live shellfish from South Wales

– 1kg deepwater Mussels
– Native lobster from Wales, live and snapping
– Wild garlic & lemon butter

£33
Fri 22 May 2020
27635
Maldon Rock Oysters

Superb quality and incredibly fresh.

The box includes:
– 25 Maldon rock oysters
– an oyster knife
– a simple “how-to” shuck an oyster
– all the lemons you’ll need,

£45
Fri 22 May 2020
27255
Option 1: Family Pack

1 kg of beef mince (2 x 500g vacuum packed)
1 kg of braising steak (2 x 500g vacuum packed)
1 kg of sausages (2 x 500g)
500g of smoked back bacon

Our sausages are made daily and we use cuts from the shoulder and leg. Always free range and made in house and hand linked. One of our best sellers.

We also add the essentials, like our freshly ground mince and our dry aged braising beef so that you have the ingredients to make some family favourites.

To top it off we have some bacon for the household to enjoy for breakfast on in a cheeky bap.

£40
Fri 22 May 2020
27256
Option 2: French Trimmed racks of lamb

1 kg.
We use free range locally sourced lamb from Essex and Oxford. We French trim the racks (making them very pretty) and trim, to make a very pleasing to the eye and extremely tender cut.

£35
Fri 22 May 2020
27257
Option 3: Rump Steak (Special Offer)

1 kg Rump steak. We are doing these as whole steaks perfect for the BBQ or sharing. Our rump steaks are from rare breed grass fed breeds from Brill, Buckinghamshire. We have hand selected Belted Galloway’s and have dry aged them for a minimum of 28 days.

£20
Fri 22 May 2020
27258
Option 4: Fillet Steak

4 x 200g was £50 now £35

The most tender of all cuts. Hung for two weeks this is a cut prized by chefs.
Very quick to fry and very easy to ruin! 2 minutes each side should be a lovely medium rare for the steak sizes we cut

£35
Fri 22 May 2020
27259
Option 5: Topside joint of beef

Topside joint of beef 2kg £30
From the hindquarter a very popular roasting joint and tender. Best cooked low and slow. We dry age ours for a minimum of 21 days to get the best flavour profile.

£30
Fri 22 May 2020
27260
Option 6: Pork Shoulder

Pork shoulder 2.5kg only £25

A joint that has become very popular over the last few years. Perfect to do pulled pork with and with our free range Blythburth pork, the crackling you get from this cut is a game changer.

£25
Fri 22 May 2020
27261
Option 7: Dry Aged Rib Eye Steak

Dry Aged Rib Eye Steak 1kg, 4x250g. Our Ribeyes are from rare breed grass fed breeds from Brill, Buckingshire. We have hand selected longhorns or Belted Galloway’s and have dry aged them for a minimum of 28 days. You will receive 4x250g steaks. Perfect for the BBQ and Steak night. A cut that packs lots of flavour as well as texture and it’s one of the butcher’s favourite steaks.

£35
Fri 22 May 2020
27262
Option 8: T Bone Steak (Special)

35 Day aged T-Bone steaks from our English beef herds. 2x800g steaks for £40

£40
Fri 22 May 2020
27295
Rainbow trout, Jersey royals & wild garlic

Farmed in Hampshire and raised in crystal-clear chalk stream water from the River Test and River Itchen. This really is an incredible product.

Served with a wild garlic pesto, fresh lemon and Jersey royals cooked over charcoal.

Easily feeding four, this box is complete with a recipe card and takes no more than 20 minutes to prep and cook.

£30
Fri 22 May 2020
27574
Sicilian wine

– 1 bottle of Etna rosato
There is something special about Etna, this 3300 metres high volcano is still very active, it’s alive!! Pietradolce rosé, produced from Nerello Mascalese grapes from the Northern slope of the volcano is citrusy and mineral.
Alcohol: 13% Vol

– 1 bottle of Nero d’Avola – red wine – organic
Red wine from Palermo region. Nero d’Avola is a classic Sicilian Grape (Avola is a small town in South East Sicily), it is a full body wine with a good persistence and red fruit flavours with spicy scents.
Variety: Nero d’Avola 100%
Alcohol: 14% Vol

– 1 bottle of Catarratto – white wine – organic
White wine from Palermo region. Catarratto is a classic Sicilian Grappe, it is a dry white wine with fruity and floral aromas, perfect with fish.
Variety: Catarratto 100%
Alcohol: 13% Vol

£43
Fri 22 May 2020
27302
Welsh native lobster, cafe de Paris butter

Poached in a light broth and delivered chilled and halved – ready for your oven or grill.
Served with a rich butter packed full of herbs, garlic and paprika.
Complete with a recipe card, this a pretty awesome 10 minute meal.

£27
Fri 22 May 2020
27299
West Country Fish Selection

An incredible selection of seafood highlights from the waters around south Cornwall, Devon and Dorset. All items require no prep and are ready to cook!

1 Whole lemon sole, cleaned and trimmed
2 cod fillet portions
2 Cornish mackerel, cleaned
1 whole sea bream, filleted

£40
Sat 23 May 2020
27733
Beer + Meat Box

Free-range quality Sausages, burgers, rump steak + 3 beers of your choice (specify after purchase) or our own selection.

Meat is sourced from Ladywell’s independent Rare Breed butcher – Meat Jon.

£49.99
Sat 23 May 2020
27731
Beer Box 1 – Pale and IPAs

8 cans + a 2-pint jar of fresh draught beer.
A mix of our top Pale / IPA beers fresh in this week.
You can expect to receive the likes of Pressure Drop, The Kernel, Drop Project, Northern Monk Cellar Boys, and Verdant.

£49.99
Sat 23 May 2020
27730
Beer Box 2 – Top Beer Selection

8 cans + a 2-pint jar of fresh draught beer.
A mix of all styles of beer fresh in this week will be included in this box.
You can expect to receive the likes of Pressure Drop, The Kernel, Drop Project, Northern Monk Cellar Boys and Verdant.

£49.99
Sat 23 May 2020
27734
Fresh Veg Box

Mixed seasonal fruit and veg fresh in on the day sourced from our local suppliers.

£19.99
Sat 23 May 2020
27736
The Essential Grocery Box

A mix of Free-range Eggs, Organic milk, yogurt, fresh fruit, herbs and seasonal veg.

We source our groceries from our local food suppliers who we have worked with for years

£29.99
Sun 24 May 2020
27883
Beer + Meat Box

Free-range quality Sausages, burgers, rump steak + 3 beers of your choice (specify after purchase) or our own selection.

Meat is sourced from Ladywell’s independent Rare Breed butcher – Meat Jon.

£49.99
Sun 24 May 2020
27882
Beer Box 1 – Pale and IPAs

8 cans + a 2-pint jar of fresh draught beer.
A mix of our top Pale / IPA beers fresh in this week.
You can expect to receive the likes of Pressure Drop, The Kernel, Drop Project, Northern Monk Cellar Boys, and Verdant.

£49.99
Sun 24 May 2020
27881
Beer Box 2 – Top Beer Selection

8 cans + a 2-pint jar of fresh draught beer.
A mix of all styles of beer fresh in this week will be included in this box.
You can expect to receive the likes of Pressure Drop, The Kernel, Drop Project, Northern Monk Cellar Boys and Verdant.

£49.99
Sun 24 May 2020
27884
Fresh Veg Box

Mixed seasonal fruit and veg fresh in on the day sourced from our local suppliers.

£19.99
Sun 24 May 2020
27885
The Essential Grocery Box

A mix of Free-range Eggs, Organic milk, yogurt, fresh fruit, herbs and seasonal veg.

We source our groceries from our local food suppliers who we have worked with for years

£29.99
Wed 27 May 2020
27627
Coastal BBQ Box

This is a premium fish selection, marinated in some big flavours ready for a BBQ, grill or oven.

A serious box, feeding 4-6

1 Monkfish tail, dry curried spice mix, faffir lime and fresh bay
1 side Atlantic Salmon, soy, garlic, honey, citrus and sesame
1 whole Sea bass, stuffed with lemongrass, ginger and coriander
2 Cornish Mackerel, jalapeno, shallots, lemon and parsley

£60
Wed 27 May 2020
27631
Cornish Lemon Sole

Whole, cleaned and ready for an oven or grill – we’re serving this with a chunky dressing: stunning tomatoes from Sussex, leafy radishes, black olive and fresh herbs.

Serving two:
– Season the lemon sole with olive oil and sea salt, then lay onto backing paper and onto a baking tray – brown skin side up.
– Bake at around 210c with fan for 10-12 mins, or under a hot grill for 10 mins.
– Gently warm the dressing until warm but not too hot – so that the herbs don’t cook, and stay nice and fresh.
– Transfer to a serving dish, and smother your fish with the dressing.

£28
Wed 27 May 2020
27634
Live Shellfish Box

Super fresh live shellfish from South Wales

– 1kg deepwater Mussels
– Native lobster from Wales, live and snapping
– Wild garlic & lemon butter

£33
Wed 27 May 2020
27636
Maldon Rock Oysters

Superb quality and incredibly fresh.

The box includes:
– 25 Maldon rock oysters
– an oyster knife
– a simple “how-to” shuck an oyster
– all the lemons you’ll need
– our own mignonette

£45
Wed 27 May 2020
27821
Option 1: Family Pack

1 kg of beef mince (2 x 500g vacuum packed)
1 kg of braising steak (2 x 500g vacuum packed)
1 kg of sausages (2 x 500g)
500g of smoked back bacon

Our sausages are made daily and we use cuts from the shoulder and leg. Always free range and made in house and hand linked. One of our best sellers.

We also add the essentials, like our freshly ground mince and our dry aged braising beef so that you have the ingredients to make some family favourites.

To top it off we have some bacon for the household to enjoy for breakfast on in a cheeky bap.

£40
Wed 27 May 2020
27822
Option 2: French Trimmed racks of lamb

1 kg.
We use free range locally sourced lamb from Essex and Oxford. We French trim the racks (making them very pretty) and trim, to make a very pleasing to the eye and extremely tender cut.

£35
Wed 27 May 2020
27823
Option 3: Rump Steak (Special Offer)

1 kg Rump steak. We are doing these as whole steaks perfect for the BBQ or sharing. Our rump steaks are from rare breed grass fed breeds from Brill, Buckinghamshire. We have hand selected Belted Galloway’s and have dry aged them for a minimum of 28 days.

£20
Wed 27 May 2020
27824
Option 4: Fillet Steak

4 x 200g was £50 now £35

The most tender of all cuts. Hung for two weeks this is a cut prized by chefs.
Very quick to fry and very easy to ruin! 2 minutes each side should be a lovely medium rare for the steak sizes we cut

£35
Wed 27 May 2020
27825
Option 5: Topside joint of beef

Topside joint of beef 2kg £30
From the hindquarter a very popular roasting joint and tender. Best cooked low and slow. We dry age ours for a minimum of 21 days to get the best flavour profile.

£30
Wed 27 May 2020
27826
Option 6: Pork Shoulder

Pork shoulder 2.5kg only £25

A joint that has become very popular over the last few years. Perfect to do pulled pork with and with our free range Blythburth pork, the crackling you get from this cut is a game changer.

£25
Wed 27 May 2020
27827
Option 7: Dry Aged Rib Eye Steak

Dry Aged Rib Eye Steak 1kg, 4x250g. Our Ribeyes are from rare breed grass fed breeds from Brill, Buckingshire. We have hand selected longhorns or Belted Galloway’s and have dry aged them for a minimum of 28 days. You will receive 4x250g steaks. Perfect for the BBQ and Steak night. A cut that packs lots of flavour as well as texture and it’s one of the butcher’s favourite steaks.

£35
Wed 27 May 2020
27830
Option 8: Wagyu/Jersey Cross Prime Rib Steak

A single 1.2 kg prime rib steak ideal for sharing. A Wagyu/Jersey cross, tasting is believing.

£35
Wed 27 May 2020
27638
Rainbow trout, Jersey royals & wild garlic

Farmed in Hampshire and raised in crystal-clear chalk stream water from the River Test and River Itchen. This really is an incredible product.

Served with a wild garlic pesto, fresh lemon and Jersey royals cooked over charcoal.

Easily feeding four, this box is complete with a recipe card and takes no more than 20 minutes to prep and cook.

£30
Wed 27 May 2020
27639
Welsh native lobster, cafe de Paris butter

Poached in a light broth and delivered chilled and halved – ready for your oven or grill.
Served with a rich butter packed full of herbs, garlic and paprika.
Complete with a recipe card, this a pretty awesome 10 minute meal.

£27
Wed 27 May 2020
27640
West Country Fish Selection

An incredible selection of seafood highlights from the waters around south Cornwall, Devon and Dorset. All items require no prep and are ready to cook!

1 Whole lemon sole, cleaned and trimmed
2 cod fillet portions
2 Cornish mackerel, cleaned
1 whole sea bream, filleted

£40
Wed 27 May 2020
27629
Wild sea trout & asparagus

A bit of a celebration of late spring.

Wild Sea trout, fresh english peas and asparagus, wild garlic and mint.

Complete with recipe card and ready in 15mins – serving four, or two with leftovers for lunch..

£27
Thu 28 May 2020
27737
Aperitivo

Everything you need for a nice aperitivo:

– 1 bottle of Etna rosato
There is something special about Etna, this 3300 metres high volcano is still very active, it’s alive!! Pietradolce rosé, produced from Nerello Mascalese grapes from the Northern slope of the volcano is citrusy and mineral.

– 1 jar of caponata (250gr)
A quintessentially Sicilian veggie dish – ready to eat! (room temperature)
Ingredients: aubergine 54%, tomato sauce 12%, onion, celery, extra-virgin olive oil, green olive, vinegar, capers, sugar, salt, basil, garlic, pepper.

– 1 jar of black olives cerasuola (200gr)
The cerasuola is a small olive from Sicily with a deep flavour

– 1 tapenade (90gr)
Black tapenade made by our chef Roberto.

£33
Thu 28 May 2020
27641
Coastal BBQ Box

This is a premium fish selection, marinated in some big flavours ready for a BBQ, grill or oven.

A serious box, feeding 4-6

1 Monkfish tail, dry curried spice mix, faffir lime and fresh bay
1 side Atlantic Salmon, soy, garlic, honey, citrus and sesame
1 whole Sea bass, stuffed with lemongrass, ginger and coriander
2 Cornish Mackerel, jalapeno, shallots, lemon and parsley

£60
Thu 28 May 2020
27642
Cornish Lemon Sole

Whole, cleaned and ready for an oven or grill – we’re serving this with a chunky dressing: stunning tomatoes from Sussex, leafy radishes, black olive and fresh herbs.

Serving two:
– Season the lemon sole with olive oil and sea salt, then lay onto backing paper and onto a baking tray – brown skin side up.
– Bake at around 210c with fan for 10-12 mins, or under a hot grill for 10 mins.
– Gently warm the dressing until warm but not too hot – so that the herbs don’t cook, and stay nice and fresh.
– Transfer to a serving dish, and smother your fish with the dressing.

£28
Thu 28 May 2020
27738
Essentials

– 1 pack of pasta Elicoidali Lunghi (1kg)
Durum semola pasta made in Sicily. They taste great!
Ingredients: durum wheat semolina, water. Contains gluten.

– 1 bottle of extra-virgin olive oil (0,5l)
It is a mix of different varieties of olives for a fresh and beautiful every day olive oil.

– 1 passata (0,5l)
100% tomato – a passata that really taste like tomato!

– 1 jar of anchovy fillets (80gr)
From Benedetto Scalia, one of the most renowned anchovy producers in Sicily.

– 1 jar of black olives cerasuola (200gr)
The cerasuola is a small olive from Sicily with a deep flavour.

– 1 jar of black tapenade (90gr)
Black tapenade made by our chef Roberto. Perfect with a piece of bread and a beer 🙂
80% black olives, extra-virgin olive oil, vinegar, salt, garlic, oregano, pepper, chili.

£30
Thu 28 May 2020
27776
Full of beans and flavours

– 1 bag of organic chick peas (500gr)
Marco grows this organic chickpeas in Salaparuta. Perfect for your home made hummus!

– 1 bag of organic lentils (400gr)
From Marco again, they are firm, perfect for salads (don’t under estimate the lentil salad, it’s so good!!)

– 1 bag of Sicilian almonds ( 450gr)
High quality almonds

– 1 pot of hazelnut spread (200gr)
It’s a bit like Nutella but much nicer! With 30% hazelnuts and crunchy bits it’s highly addictive.
Ingredients: sugar, hazelnuts 30%, sunflower oil, extra-virgin olive oil, coconut oil, cacoa butter, skimmed milk powder, whey powder,soy licethin, vanilla flavour.

– 1 jar of apricot jam (340gr)

£30
Thu 28 May 2020
27739
Full taste of Sicily

– 1 spaghetti (1kg)
Durum semola pasta made in Sicily. Hard to come back to normal dry pasta after that!
Ingredients: durum wheat semolina, water. Contains gluten.

– 1 tuna buzzonaglia (160gr)
Tuna buzzonaglia is a traditional Sicilian ingredient. It comes from the fillet in contact with the central bone of the fish, it’s a darker meat with rich flavor. I really like it with capers and a lemon juice in pasta or on a bruschetta.
Ingredients: tuna buzzonaglia 65%, sunflower oil 34%, salt.

– 1 jar of capers (80gr)
Wild capers from Linosa, a little island between Sicily and Africa. It’s great to use with fish or in a salad. For me it’s a killer in a fish pie.
Ingredients: capers and 3% salt.

– 1 jar of wild fennel seeds (50gr)
Harvested by Mario and his 3 sons in the hills of Sicily, these great little seeds are fantastic with fish, pork, salads…

– 1jar of chilli flakes (40gr)
Lisa grows the chilli for us in the South in her beautiful garden.

– 1 bunch of wild oregano flowers
The easiest way to make pasta is to simply put a nice olive oil and oregano flowers on top, my kids love it!

– 1 bottle of extra-virgin olive oil Nocellara (0,5l)
It’s an olive oil I normally sell to Sketch. the nocellara is powerful and fresh.

– 1 peace of pecorino (400gr)
This cheese is made from sheep milk in the region of Corleone, amazing!

£57
Thu 28 May 2020
27728
Intro Collection

A perfect introduction to our handmade products. This collection includes 2 of our most popular free range pork salamis: fennel, and classic (garlic and pepper) (each weighs 125g ~ 5oz). They are delicious for a lunchtime snack or with a glass of wine or beer as an evening appetiser. We also include a 100g pack of sliced coppa, the whole muscle pork product delicious on pizza, in salads, or on bread.

£12.50
Thu 28 May 2020
27644
Live Shellfish Box

Super fresh live shellfish from South Wales

– 1kg deepwater Mussels
– Native lobster from Wales, live and snapping
– Wild garlic & lemon butter

£33
Thu 28 May 2020
27645
Maldon Rock Oysters

Superb quality and incredibly fresh.

The box includes:
– 25 Maldon rock oysters
– an oyster knife
– a simple “how-to” shuck an oyster
– all the lemons you’ll need
– our own mignonette

£45
Thu 28 May 2020
27834
Option 1: Family Pack

1 kg of beef mince (2 x 500g vacuum packed)
1 kg of braising steak (2 x 500g vacuum packed)
1 kg of sausages (2 x 500g)
500g of smoked back bacon

Our sausages are made daily and we use cuts from the shoulder and leg. Always free range and made in house and hand linked. One of our best sellers.

We also add the essentials, like our freshly ground mince and our dry aged braising beef so that you have the ingredients to make some family favourites.

To top it off we have some bacon for the household to enjoy for breakfast on in a cheeky bap.

£40
Thu 28 May 2020
27835
Option 2: French Trimmed racks of lamb

1 kg.
We use free range locally sourced lamb from Essex and Oxford. We French trim the racks (making them very pretty) and trim, to make a very pleasing to the eye and extremely tender cut.

£35
Thu 28 May 2020
27836
Option 3: Rump Steak (Special Offer)

1 kg Rump steak. We are doing these as whole steaks perfect for the BBQ or sharing. Our rump steaks are from rare breed grass fed breeds from Brill, Buckinghamshire. We have hand selected Belted Galloway’s and have dry aged them for a minimum of 28 days.

£20
Thu 28 May 2020
27837
Option 4: Fillet Steak

4 x 200g was £50 now £35

The most tender of all cuts. Hung for two weeks this is a cut prized by chefs.
Very quick to fry and very easy to ruin! 2 minutes each side should be a lovely medium rare for the steak sizes we cut

£35
Thu 28 May 2020
27838
Option 5: Topside joint of beef

Topside joint of beef 2kg £30
From the hindquarter a very popular roasting joint and tender. Best cooked low and slow. We dry age ours for a minimum of 21 days to get the best flavour profile.

£30
Thu 28 May 2020
27839
Option 6: Pork Shoulder

Pork shoulder 2.5kg only £25

A joint that has become very popular over the last few years. Perfect to do pulled pork with and with our free range Blythburth pork, the crackling you get from this cut is a game changer.

£25
Thu 28 May 2020
27840
Option 7: Dry Aged Rib Eye Steak

Dry Aged Rib Eye Steak 1kg, 4x250g. Our Ribeyes are from rare breed grass fed breeds from Brill, Buckingshire. We have hand selected longhorns or Belted Galloway’s and have dry aged them for a minimum of 28 days. You will receive 4x250g steaks. Perfect for the BBQ and Steak night. A cut that packs lots of flavour as well as texture and it’s one of the butcher’s favourite steaks.

£35
Thu 28 May 2020
27842
Option 8: Wagyu/Jersey Cross Prime Rib Steak

A single 1.2 kg prime rib steak ideal for sharing. A Wagyu/Jersey cross, tasting is believing.

£35
Thu 28 May 2020
27722
Popular Collection

This collection includes five of our most popular products — one 300g nduja, the spicy spreading salami for pizza toppings, pasta sauces or simply spread on bread; 3 free range pork 125g ~ 5oz salamis: our London chorizo, fennel, and classic (garlic and pepper) salamis; and a 100g pack of sliced coppa, the whole muscle pork product delicious sliced on pizza, in salads, or on bread.

£32.50
Thu 28 May 2020
27646
Rainbow trout, Jersey royals & wild garlic

Farmed in Hampshire and raised in crystal-clear chalk stream water from the River Test and River Itchen. This really is an incredible product.

Served with a wild garlic pesto, fresh lemon and Jersey royals cooked over charcoal.

Easily feeding four, this box is complete with a recipe card and takes no more than 20 minutes to prep and cook.

£30
Thu 28 May 2020
27740
Sicilian wine

– 1 bottle of Etna rosato
There is something special about Etna, this 3300 metres high volcano is still very active, it’s alive!! Pietradolce rosé, produced from Nerello Mascalese grapes from the Northern slope of the volcano is citrusy and mineral.
Alcohol: 13% Vol

– 1 bottle of Nero d’Avola – red wine – organic
Red wine from Palermo region. Nero d’Avola is a classic Sicilian Grape (Avola is a small town in South East Sicily), it is a full body wine with a good persistence and red fruit flavours with spicy scents.
Variety: Nero d’Avola 100%
Alcohol: 14% Vol

– 1 bottle of Catarratto – white wine – organic
White wine from Palermo region. Catarratto is a classic Sicilian Grappe, it is a dry white wine with fruity and floral aromas, perfect with fish.
Variety: Catarratto 100%
Alcohol: 13% Vol

£43
Thu 28 May 2020
28155
Super Collection – varied charcuterie

This bumper pack of delicious charcuterie includes 1 x large free range pork slicing salami (600g) — a classic garlic and pepper; 4 x our popular 125g free range pork salamis in the fennel, classic, piccante and London chorizo; 2 x 100g packs of sliced coppa (pork muscle product); and 1 x our incredible spicy spreading salami ndjua giving heat and flavour to sauces, pizza or simply spread on bread. These are all delicious as an appetiser with a glass of wine or beer, as snacks, or as key ingredients in a range of sauces.

£62.50
Thu 28 May 2020
27648
Welsh native lobster, cafe de Paris butter

Poached in a light broth and delivered chilled and halved – ready for your oven or grill.
Served with a rich butter packed full of herbs, garlic and paprika.
Complete with a recipe card, this a pretty awesome 10 minute meal.

£27
Thu 28 May 2020
27650
West Country Fish Selection

An incredible selection of seafood highlights from the waters around south Cornwall, Devon and Dorset. All items require no prep and are ready to cook!

1 Whole lemon sole, cleaned and trimmed
2 cod fillet portions
2 Cornish mackerel, cleaned
1 whole sea bream, filleted

£40
Thu 28 May 2020
27647
Wild sea trout & asparagus

A bit of a celebration of late spring.

Wild Sea trout, fresh english peas and asparagus, wild garlic and mint.

Complete with recipe card and ready in 15mins – serving four, or two with leftovers for lunch..

£27
Fri 29 May 2020
28172
Alexana ‘Terroir Series’ Pinot Gris

Pinot Gris is fast becoming a speciality of the Willamette Valley and our Terroir series shows why. Vibrant on the palate, this wine opens out to layers of weighty complexity showing notes of stone fruit, apples and a stunning, textured palate. A perfect match for a variety of pork, chicken and fish dishes it also works extremely well as an aperitif.

£17.25
Fri 29 May 2020
28169
Alexana ‘Terroir Series’ Pinot Noir 2016

Using grapes from selected plots across the Willamette Valley, this is a bright, fresh wine with crunchy fruit notes underpinned by judicious use of oak giving the wine real complexity. We received 94 points from Wine Spectator for this vintage!

20% off!

£22.50
Fri 29 May 2020
28086
Aperitivo

Everything you need for a nice aperitivo:

– 1 bottle of Etna rosato
There is something special about Etna, this 3300 metres high volcano is still very active, it’s alive!! Pietradolce rosé, produced from Nerello Mascalese grapes from the Northern slope of the volcano is citrusy and mineral.

– 1 jar of caponata (250gr)
A quintessentially Sicilian veggie dish – ready to eat! (room temperature)
Ingredients: aubergine 54%, tomato sauce 12%, onion, celery, extra-virgin olive oil, green olive, vinegar, capers, sugar, salt, basil, garlic, pepper.

– 1 jar of black olives cerasuola (200gr)
The cerasuola is a small olive from Sicily with a deep flavour

– 1 tapenade (90gr)
Black tapenade made by our chef Roberto.

£33
Fri 29 May 2020
27652
Coastal BBQ Box

This is a premium fish selection, marinated in some big flavours ready for a BBQ, grill or oven.

A serious box, feeding 4-6

1 Monkfish tail, dry curried spice mix, faffir lime and fresh bay
1 side Atlantic Salmon, soy, garlic, honey, citrus and sesame
1 whole Sea bass, stuffed with lemongrass, ginger and coriander
2 Cornish Mackerel, jalapeno, shallots, lemon and parsley

£60
Fri 29 May 2020
28168
Corazon Del Sol ‘Soleado’ Bordeaux style blend 2015

From 6 acres of Bordeaux varieties planted in 2008. Each cluster was hand-harvested and individually berry sorted, with the objective to produce a world class blend of power and elegance that reflects the unique high-elevation terroir of Los Chacayes. The pure rock soils, intense UV radiation and high-elevation combine to develop elegant complexities of aromatics and texture that are all too rarely associated with Mendoza.

20% off!

£28.50
Fri 29 May 2020
28167
Corazon Del Sol ‘Uco Valley’ Malbec 2016

A true 100% Malbec from Dr. Revanas boutique winery deep in the Uco Valley. Hand-harvested from 3 of Argentinas most exciting subzones (Los Chacayes, Vista Flores and El Peral) in the high elevation region of Uco Valley. A bright, fresh wine full of vibrant black and red fruits with elegant fine tannins, this is far from the overwrought Malbecs of yesteryear.

20% off!

£17.25
Fri 29 May 2020
27653
Cornish Lemon Sole

Whole, cleaned and ready for an oven or grill – we’re serving this with a chunky dressing: stunning tomatoes from Sussex, leafy radishes, black olive and fresh herbs.

Serving two:
– Season the lemon sole with olive oil and sea salt, then lay onto backing paper and onto a baking tray – brown skin side up.
– Bake at around 210c with fan for 10-12 mins, or under a hot grill for 10 mins.
– Gently warm the dressing until warm but not too hot – so that the herbs don’t cook, and stay nice and fresh.
– Transfer to a serving dish, and smother your fish with the dressing.

£28
Fri 29 May 2020
28087
Essentials

– 1 pack of pasta Elicoidali Lunghi (1kg)
Durum semola pasta made in Sicily. They taste great!
Ingredients: durum wheat semolina, water. Contains gluten.

– 1 bottle of extra-virgin olive oil (0,5l)
It is a mix of different varieties of olives for a fresh and beautiful every day olive oil.

– 1 passata (0,5l)
100% tomato – a passata that really taste like tomato!

– 1 jar of anchovy fillets (80gr)
From Benedetto Scalia, one of the most renowned anchovy producers in Sicily.

– 1 jar of black olives cerasuola (200gr)
The cerasuola is a small olive from Sicily with a deep flavour.

– 1 jar of black tapenade (90gr)
Black tapenade made by our chef Roberto. Perfect with a piece of bread and a beer 🙂
80% black olives, extra-virgin olive oil, vinegar, salt, garlic, oregano, pepper, chili.

£30
Fri 29 May 2020
28088
Full of beans and flavours

– 1 bag of organic chick peas (500gr)
Marco grows this organic chickpeas in Salaparuta. Perfect for your home made hummus!

– 1 bag of organic lentils (400gr)
From Marco again, they are firm, perfect for salads (don’t under estimate the lentil salad, it’s so good!!)

– 1 bag of Sicilian almonds ( 450gr)
High quality almonds

– 1 pot of hazelnut spread (200gr)
It’s a bit like Nutella but much nicer! With 30% hazelnuts and crunchy bits it’s highly addictive.
Ingredients: sugar, hazelnuts 30%, sunflower oil, extra-virgin olive oil, coconut oil, cacoa butter, skimmed milk powder, whey powder,soy licethin, vanilla flavour.

– 1 jar of apricot jam (340gr)

£30
Fri 29 May 2020
28089
Full taste of Sicily

– 1 spaghetti (1kg)
Durum semola pasta made in Sicily. Hard to come back to normal dry pasta after that!
Ingredients: durum wheat semolina, water. Contains gluten.

– 1 tuna buzzonaglia (160gr)
Tuna buzzonaglia is a traditional Sicilian ingredient. It comes from the fillet in contact with the central bone of the fish, it’s a darker meat with rich flavor. I really like it with capers and a lemon juice in pasta or on a bruschetta.
Ingredients: tuna buzzonaglia 65%, sunflower oil 34%, salt.

– 1 jar of capers (80gr)
Wild capers from Linosa, a little island between Sicily and Africa. It’s great to use with fish or in a salad. For me it’s a killer in a fish pie.
Ingredients: capers and 3% salt.

– 1 jar of wild fennel seeds (50gr)
Harvested by Mario and his 3 sons in the hills of Sicily, these great little seeds are fantastic with fish, pork, salads…

– 1jar of chilli flakes (40gr)
Lisa grows the chilli for us in the South in her beautiful garden.

– 1 bunch of wild oregano flowers
The easiest way to make pasta is to simply put a nice olive oil and oregano flowers on top, my kids love it!

– 1 bottle of extra-virgin olive oil Nocellara (0,5l)
It’s an olive oil I normally sell to Sketch. the nocellara is powerful and fresh.

– 1 peace of pecorino (400gr)
This cheese is made from sheep milk in the region of Corleone, amazing!

£57
Fri 29 May 2020
27654
Live Shellfish Box

Super fresh live shellfish from South Wales

– 1kg deepwater Mussels
– Native lobster from Wales, live and snapping
– Wild garlic & lemon butter

£33
Fri 29 May 2020
27655
Maldon Rock Oysters

Superb quality and incredibly fresh.

The box includes:
– 25 Maldon rock oysters
– an oyster knife
– a simple “how-to” shuck an oyster
– all the lemons you’ll need
– our own mignonette

£45
Fri 29 May 2020
27844
Option 1: Family Pack

1 kg of beef mince (2 x 500g vacuum packed)
1 kg of braising steak (2 x 500g vacuum packed)
1 kg of sausages (2 x 500g)
500g of smoked back bacon

Our sausages are made daily and we use cuts from the shoulder and leg. Always free range and made in house and hand linked. One of our best sellers.

We also add the essentials, like our freshly ground mince and our dry aged braising beef so that you have the ingredients to make some family favourites.

To top it off we have some bacon for the household to enjoy for breakfast on in a cheeky bap.

£40
Fri 29 May 2020
27845
Option 2: French Trimmed racks of lamb

1 kg.
We use free range locally sourced lamb from Essex and Oxford. We French trim the racks (making them very pretty) and trim, to make a very pleasing to the eye and extremely tender cut.

£35
Fri 29 May 2020
27846
Option 3: Rump Steak (Special Offer)

1 kg Rump steak. We are doing these as whole steaks perfect for the BBQ or sharing. Our rump steaks are from rare breed grass fed breeds from Brill, Buckinghamshire. We have hand selected Belted Galloway’s and have dry aged them for a minimum of 28 days.

£20
Fri 29 May 2020
27847
Option 4: Fillet Steak

4 x 200g was £50 now £35

The most tender of all cuts. Hung for two weeks this is a cut prized by chefs.
Very quick to fry and very easy to ruin! 2 minutes each side should be a lovely medium rare for the steak sizes we cut

£35
Fri 29 May 2020
27848
Option 5: Topside joint of beef

Topside joint of beef 2kg £30
From the hindquarter a very popular roasting joint and tender. Best cooked low and slow. We dry age ours for a minimum of 21 days to get the best flavour profile.

£30
Fri 29 May 2020
27849
Option 6: Pork Shoulder

Pork shoulder 2.5kg only £25

A joint that has become very popular over the last few years. Perfect to do pulled pork with and with our free range Blythburth pork, the crackling you get from this cut is a game changer.

£25
Fri 29 May 2020
27850
Option 7: Dry Aged Rib Eye Steak

Dry Aged Rib Eye Steak 1kg, 4x250g. Our Ribeyes are from rare breed grass fed breeds from Brill, Buckingshire. We have hand selected longhorns or Belted Galloway’s and have dry aged them for a minimum of 28 days. You will receive 4x250g steaks. Perfect for the BBQ and Steak night. A cut that packs lots of flavour as well as texture and it’s one of the butcher’s favourite steaks.

£35
Fri 29 May 2020
27852
Option 8: Wagyu/Jersey Cross Prime Rib Steak

A single 1.2 kg prime rib steak ideal for sharing. A Wagyu/Jersey cross, tasting is believing.

£35
Fri 29 May 2020
27656
Rainbow trout, Jersey royals & wild garlic

Farmed in Hampshire and raised in crystal-clear chalk stream water from the River Test and River Itchen. This really is an incredible product.

Served with a wild garlic pesto, fresh lemon and Jersey royals cooked over charcoal.

Easily feeding four, this box is complete with a recipe card and takes no more than 20 minutes to prep and cook.

£30
Fri 29 May 2020
28171
Revana ‘Terroir Series’ Cabernet Sauvignon

Revana Terroir Series is a classic Napa Cab, using fruit from the St. Helena vineyard as its core, rounded out with the judicious addition of fruit from Oak Knoll and Atlas Peak AVAs. Made in Thomas Rivers Browns signature hands-off manner and aged for 14 months in French oak, the resultant wine is silky and elegant, with notes dark chocolate, graphite, coffee and dried cranberry and a long, refined finish.

10% off!

£82.80
Fri 29 May 2020
28090
Sicilian wine

– 1 bottle of Etna rosato
There is something special about Etna, this 3300 metres high volcano is still very active, it’s alive!! Pietradolce rosé, produced from Nerello Mascalese grapes from the Northern slope of the volcano is citrusy and mineral.
Alcohol: 13% Vol

– 1 bottle of Nero d’Avola – red wine – organic
Red wine from Palermo region. Nero d’Avola is a classic Sicilian Grape (Avola is a small town in South East Sicily), it is a full body wine with a good persistence and red fruit flavours with spicy scents.
Variety: Nero d’Avola 100%
Alcohol: 14% Vol

– 1 bottle of Catarratto – white wine – organic
White wine from Palermo region. Catarratto is a classic Sicilian Grappe, it is a dry white wine with fruity and floral aromas, perfect with fish.
Variety: Catarratto 100%
Alcohol: 13% Vol

£43
Fri 29 May 2020
27657
Welsh native lobster, cafe de Paris butter

Poached in a light broth and delivered chilled and halved – ready for your oven or grill.
Served with a rich butter packed full of herbs, garlic and paprika.
Complete with a recipe card, this a pretty awesome 10 minute meal.

£27
Fri 29 May 2020
27658
West Country Fish Selection

An incredible selection of seafood highlights from the waters around south Cornwall, Devon and Dorset. All items require no prep and are ready to cook!

1 Whole lemon sole, cleaned and trimmed
2 cod fillet portions
2 Cornish mackerel, cleaned
1 whole sea bream, filleted

£40
Fri 29 May 2020
29275
West Country Fish Selection

An incredible selection of seafood highlights from the waters around south Cornwall, Devon and Dorset. All items require no prep and are ready to cook!

1 Whole lemon sole, cleaned and trimmed
2 cod fillet portions
2 Cornish mackerel, cleaned
1 whole sea bream, filleted

£40
Fri 29 May 2020
27659
Wild sea trout & asparagus

A bit of a celebration of late spring.

Wild Sea trout, fresh english peas and asparagus, wild garlic and mint.

Complete with recipe card and ready in 15mins – serving four, or two with leftovers for lunch..

£27
Sat 30 May 2020
28066
Beer + Meat Box

Free-range quality Sausages, burgers, rump steak + 3 beers of your choice (specify after purchase) or our own selection.

Meat is sourced from Ladywell’s independent Rare Breed butcher – Meat Jon.

£49.99
Sat 30 May 2020
28065
Beer Box 1 – Pale and IPAs

8 cans + a 2-pint jar of fresh draught beer.
A mix of our top Pale / IPA beers fresh in this week.
You can expect to receive the likes of Pressure Drop, The Kernel, Drop Project, Northern Monk Cellar Boys, and Verdant.

£49.99
Sat 30 May 2020
28064
Beer Box 2 – Top Beer Selection

8 cans + a 2-pint jar of fresh draught beer.
A mix of all styles of beer fresh in this week will be included in this box.
You can expect to receive the likes of Pressure Drop, The Kernel, Drop Project, Northern Monk Cellar Boys and Verdant.

£49.99
Sat 30 May 2020
28067
Fresh Veg Box

Mixed seasonal fruit and veg fresh in on the day sourced from our local suppliers.

£19.99
Sat 30 May 2020
28068
The Essential Grocery Box

A mix of Free-range Eggs, Organic milk, yogurt, fresh fruit, herbs and seasonal veg.

We source our groceries from our local food suppliers who we have worked with for years

£29.99
Sun 31 May 2020
28072
Beer + Meat Box

Free-range quality Sausages, burgers, rump steak + 3 beers of your choice (specify after purchase) or our own selection.

Meat is sourced from Ladywell’s independent Rare Breed butcher – Meat Jon.

£49.99
Sun 31 May 2020
28071
Beer Box 1 – Pale and IPAs

8 cans + a 2-pint jar of fresh draught beer.
A mix of our top Pale / IPA beers fresh in this week.
You can expect to receive the likes of Pressure Drop, The Kernel, Drop Project, Northern Monk Cellar Boys, and Verdant.

£49.99
Sun 31 May 2020
28070
Beer Box 2 – Top Beer Selection

8 cans + a 2-pint jar of fresh draught beer.
A mix of all styles of beer fresh in this week will be included in this box.
You can expect to receive the likes of Pressure Drop, The Kernel, Drop Project, Northern Monk Cellar Boys and Verdant.

£49.99
Sun 31 May 2020
28073
Fresh Veg Box

Mixed seasonal fruit and veg fresh in on the day sourced from our local suppliers.

£19.99
Sun 31 May 2020
28074
The Essential Grocery Box

A mix of Free-range Eggs, Organic milk, yogurt, fresh fruit, herbs and seasonal veg.

We source our groceries from our local food suppliers who we have worked with for years

£29.99
Mon 01 June 2020
28755
Aromatic Selection

This selection is formed by two goat’s milk and two cow’s milk cheeses of roughly 150gr each.
Desiderio di Tartufo 4 months old pasteurised goat’s milk cheese with truffle flakes and refined with Prosecco
Ubriaco di Capra 6/8 months old pasteurised goat’s milk cheese refined with Traminer wine and grape residue
Blugins 2 months old pasteurised cow’s milk blue cheese refined with Roby Marton Gin and treated on the rind with spices and juniper berries
Fragolone 12 months old, unpasteurised cow’s milk cheese refined with Fragolino ( sweet sparkling wine ). An incredible version of the classic Italian Provolone Piccante

£32.00
Mon 01 June 2020
27763
Classic Selection

This selection is formed of four cows milk cheeses of roughly 0.150gr x cheese
Ubriaco Classico 6 months old, pasteurised refined in Raboso ( Venetian Red Wine )
Ubriaco di Prosecco 6 months old, unpasteurised refined with Prosecco ( no need for introductions )
Robiola alla Birra 8 to 25 days old washed rind, pasteurised and refined with Dark Side Beer ( Smoked Porter )
Dolomitico 3 months old blue, pasteurised and refined with Dolomiti Beer ( Two Malt )

£25.00
Mon 01 June 2020
28756
Knock Cows Selection

This selection is formed by two ewe’s milk cheeses, one goat’s and one buffalo of roughly 150gr each.
Ubriaco di Capra 6/8 months old pasteurised goat’s milk cheese refined with Traminer wine and grape residue
Pecorino Ubriaco 6 months old pasteurised ewe’s milk cheese refined in Red wine and grape residue
Basajo 6 months old unpasteurised ewe’s milk blue cheese refined with Passito di Pantelleria ( Sicilian Dessert Wine ) and coated with Chilean grapes
Bufala al Glera 6 months old pasteurised buffalo milk cheese refined with Prosecco and grape residue

£28.00
Mon 01 June 2020
28757
Variety Selection

This selection is formed by two cow’s milk cheeses, one buffalo and one ewe of roughly 150gr each
Organic Briscola 4 months old organic cow’s milk pasteurised cheese refined with organic Raboso IGT ( red wine )
Robiola alla Birra 8 to 25 days old washed rind, pasteurised and refined with Dark Side Beer ( Smoked Porter )
Bufala al Glera 6 months old pasteurised buffalo milk cheese refined with Prosecco and grape residue
Basajo 6 months old unpasteurised ewe’s milk blue cheese refined with Passito di Pantelleria ( Sicilian Dessert Wine ) and coated with Chilean grapes

£29.00
Tue 02 June 2020
28760
Aromatic Selection

This selection is formed by two goat’s milk and two cow’s milk cheeses of roughly 150gr each.
Desiderio di Tartufo 4 months old pasteurised goat’s milk cheese with truffle flakes and refined with Prosecco
Ubriaco di Capra 6/8 months old pasteurised goat’s milk cheese refined with Traminer wine and grape residue
Blugins 2 months old pasteurised cow’s milk blue cheese refined with Roby Marton Gin and treated on the rind with spices and juniper berries
Fragolone 12 months old, unpasteurised cow’s milk cheese refined with Fragolino ( sweet sparkling wine ). An incredible version of the classic Italian Provolone Piccante

£32.00
Tue 02 June 2020
28759
Classic Selection

This selection is formed of four cows milk cheeses of roughly 0.150gr x cheese
Ubriaco Classico 6 months old, pasteurised refined in Raboso ( Venetian Red Wine )
Ubriaco di Prosecco 6 months old, unpasteurised refined with Prosecco ( no need for introductions )
Robiola alla Birra 8 to 25 days old washed rind, pasteurised and refined with Dark Side Beer ( Smoked Porter )
Dolomitico 3 months old blue, pasteurised and refined with Dolomiti Beer ( Two Malt )

£25.00
Tue 02 June 2020
28761
Knock Cows Selection

This selection is formed by two ewe’s milk cheeses, one goat’s and one buffalo of roughly 150gr each.
Ubriaco di Capra 6/8 months old pasteurised goat’s milk cheese refined with Traminer wine and grape residue
Pecorino Ubriaco 6 months old pasteurised ewe’s milk cheese refined in Red wine and grape residue
Basajo 6 months old unpasteurised ewe’s milk blue cheese refined with Passito di Pantelleria ( Sicilian Dessert Wine ) and coated with Chilean grapes
Bufala al Glera 6 months old pasteurised buffalo milk cheese refined with Prosecco and grape residue

£28.00
Tue 02 June 2020
28762
Variety Selection

This selection is formed by two cow’s milk cheeses, one buffalo and one ewe of roughly 150gr each
Organic Briscola 4 months old organic cow’s milk pasteurised cheese refined with organic Raboso IGT ( red wine )
Robiola alla Birra 8 to 25 days old washed rind, pasteurised and refined with Dark Side Beer ( Smoked Porter )
Bufala al Glera 6 months old pasteurised buffalo milk cheese refined with Prosecco and grape residue
Basajo 6 months old unpasteurised ewe’s milk blue cheese refined with Passito di Pantelleria ( Sicilian Dessert Wine ) and coated with Chilean grapes

£29.00
Wed 03 June 2020
28765
Aromatic Selection

This selection is formed by two goat’s milk and two cow’s milk cheeses of roughly 150gr each.
Desiderio di Tartufo 4 months old pasteurised goat’s milk cheese with truffle flakes and refined with Prosecco
Ubriaco di Capra 6/8 months old pasteurised goat’s milk cheese refined with Traminer wine and grape residue
Blugins 2 months old pasteurised cow’s milk blue cheese refined with Roby Marton Gin and treated on the rind with spices and juniper berries
Fragolone 12 months old, unpasteurised cow’s milk cheese refined with Fragolino ( sweet sparkling wine ). An incredible version of the classic Italian Provolone Piccante

£32.00
Wed 03 June 2020
28764
Classic Selection

This selection is formed of four cows milk cheeses of roughly 0.150gr x cheese
Ubriaco Classico 6 months old, pasteurised refined in Raboso ( Venetian Red Wine )
Ubriaco di Prosecco 6 months old, unpasteurised refined with Prosecco ( no need for introductions )
Robiola alla Birra 8 to 25 days old washed rind, pasteurised and refined with Dark Side Beer ( Smoked Porter )
Dolomitico 3 months old blue, pasteurised and refined with Dolomiti Beer ( Two Malt )

£25.00
Wed 03 June 2020
28766
Knock Cows Selection

This selection is formed by two ewe’s milk cheeses, one goat’s and one buffalo of roughly 150gr each.
Ubriaco di Capra 6/8 months old pasteurised goat’s milk cheese refined with Traminer wine and grape residue
Pecorino Ubriaco 6 months old pasteurised ewe’s milk cheese refined in Red wine and grape residue
Basajo 6 months old unpasteurised ewe’s milk blue cheese refined with Passito di Pantelleria ( Sicilian Dessert Wine ) and coated with Chilean grapes
Bufala al Glera 6 months old pasteurised buffalo milk cheese refined with Prosecco and grape residue

£28.00
Wed 03 June 2020
28788
Option 1: Family Pack

1 kg of beef mince (2 x 500g vacuum packed)
1 kg of braising steak (2 x 500g vacuum packed)
1 kg of sausages (2 x 500g)
500g of smoked back bacon

Our sausages are made daily and we use cuts from the shoulder and leg. Always free range and made in house and hand linked. One of our best sellers.

We also add the essentials, like our freshly ground mince and our dry aged braising beef so that you have the ingredients to make some family favourites.

To top it off we have some bacon for the household to enjoy for breakfast on in a cheeky bap.

£40
Wed 03 June 2020
28789
Option 2: French Trimmed racks of lamb

1 kg.
We use free range locally sourced lamb from Essex and Oxford. We French trim the racks (making them very pretty) and trim, to make a very pleasing to the eye and extremely tender cut.

£35
Wed 03 June 2020
28790
Option 3: Rump Steak (Special Offer)

1 kg Rump steak. We are doing these as whole steaks perfect for the BBQ or sharing. Our rump steaks are from rare breed grass fed breeds from Brill, Buckinghamshire. We have hand selected Belted Galloway’s and have dry aged them for a minimum of 28 days.

£20
Wed 03 June 2020
28791
Option 4: Fillet Steak

4 x 200g was £50 now £35

The most tender of all cuts. Hung for two weeks this is a cut prized by chefs.
Very quick to fry and very easy to ruin! 2 minutes each side should be a lovely medium rare for the steak sizes we cut

£35
Wed 03 June 2020
28792
Option 5: Topside joint of beef

Topside joint of beef 2kg £30
From the hindquarter a very popular roasting joint and tender. Best cooked low and slow. We dry age ours for a minimum of 21 days to get the best flavour profile.

£30
Wed 03 June 2020
28793
Option 6: Pork Shoulder

Pork shoulder 2.5kg only £25

A joint that has become very popular over the last few years. Perfect to do pulled pork with and with our free range Blythburth pork, the crackling you get from this cut is a game changer.

£25
Wed 03 June 2020
28794
Option 7: Dry Aged Rib Eye Steak

Dry Aged Rib Eye Steak 1kg, 4x250g. Our Ribeyes are from rare breed grass fed breeds from Brill, Buckingshire. We have hand selected longhorns or Belted Galloway’s and have dry aged them for a minimum of 28 days. You will receive 4x250g steaks. Perfect for the BBQ and Steak night. A cut that packs lots of flavour as well as texture and it’s one of the butcher’s favourite steaks.

£35
Wed 03 June 2020
28796
Option 8: Wagyu/Jersey Cross Prime Rib Steak

A single 1.2 kg prime rib steak ideal for sharing. A Wagyu/Jersey cross, tasting is believing.

£35
Wed 03 June 2020
28767
Variety Selection

This selection is formed by two cow’s milk cheeses, one buffalo and one ewe of roughly 150gr each
Organic Briscola 4 months old organic cow’s milk pasteurised cheese refined with organic Raboso IGT ( red wine )
Robiola alla Birra 8 to 25 days old washed rind, pasteurised and refined with Dark Side Beer ( Smoked Porter )
Bufala al Glera 6 months old pasteurised buffalo milk cheese refined with Prosecco and grape residue
Basajo 6 months old unpasteurised ewe’s milk blue cheese refined with Passito di Pantelleria ( Sicilian Dessert Wine ) and coated with Chilean grapes

£29.00
Wed 03 June 2020
28851
Welsh native lobster, cafe de Paris butter

Poached in a light broth and delivered chilled and halved – ready for your oven or grill.
Served with a rich butter packed full of herbs, garlic and paprika.
Complete with a recipe card, this a pretty awesome 10 minute meal.

£27
Thu 04 June 2020
28185
Alexana ‘Terroir Series’ Pinot Gris

Pinot Gris is fast becoming a speciality of the Willamette Valley and our Terroir series shows why. Vibrant on the palate, this wine opens out to layers of weighty complexity showing notes of stone fruit, apples and a stunning, textured palate. A perfect match for a variety of pork, chicken and fish dishes it also works extremely well as an aperitif.

£17.25
Thu 04 June 2020
28183
Alexana ‘Terroir Series’ Pinot Noir 2016

Using grapes from selected plots across the Willamette Valley, this is a bright, fresh wine with crunchy fruit notes underpinned by judicious use of oak giving the wine real complexity. We received 94 points from Wine Spectator for this vintage!

20% off!

£22.50
Thu 04 June 2020
28838
Aperitivo

Everything you need for a nice aperitivo:

– 1 bottle of Etna rosato
There is something special about Etna, this 3300 metres high volcano is still very active, it’s alive!! Pietradolce rosé, produced from Nerello Mascalese grapes from the Northern slope of the volcano is citrusy and mineral.

– 1 jar of caponata (250gr)
A quintessentially Sicilian veggie dish – ready to eat! (room temperature)
Ingredients: aubergine 54%, tomato sauce 12%, onion, celery, extra-virgin olive oil, green olive, vinegar, capers, sugar, salt, basil, garlic, pepper.

– 1 jar of black olives cerasuola (200gr)
The cerasuola is a small olive from Sicily with a deep flavour

– 1 tapenade (90gr)
Black tapenade made by our chef Roberto.

£33
Thu 04 June 2020
28770
Aromatic Selection

This selection is formed by two goat’s milk and two cow’s milk cheeses of roughly 150gr each.
Desiderio di Tartufo 4 months old pasteurised goat’s milk cheese with truffle flakes and refined with Prosecco
Ubriaco di Capra 6/8 months old pasteurised goat’s milk cheese refined with Traminer wine and grape residue
Blugins 2 months old pasteurised cow’s milk blue cheese refined with Roby Marton Gin and treated on the rind with spices and juniper berries
Fragolone 12 months old, unpasteurised cow’s milk cheese refined with Fragolino ( sweet sparkling wine ). An incredible version of the classic Italian Provolone Piccante

£32.00
Thu 04 June 2020
28896
Assorted charcuterie

This assorted pack of mouthwatering charcuterie includes 4 x 125g free range pork salamis — in fennel, classic, piccante and London chorizo; and 2 x our 100g packs of sliced coppa (pork collar), delicious on pizza, in salads, or simply on bread. These awardwinning products are great as an appetiser with a glass of wine or beer in the evening; or as daytime snacks.

£25.00
Thu 04 June 2020
28769
Classic Selection

This selection is formed of four cows milk cheeses of roughly 0.150gr x cheese
Ubriaco Classico 6 months old, pasteurised refined in Raboso ( Venetian Red Wine )
Ubriaco di Prosecco 6 months old, unpasteurised refined with Prosecco ( no need for introductions )
Robiola alla Birra 8 to 25 days old washed rind, pasteurised and refined with Dark Side Beer ( Smoked Porter )
Dolomitico 3 months old blue, pasteurised and refined with Dolomiti Beer ( Two Malt )

£25.00
Thu 04 June 2020
28182
Corazon Del Sol ‘Soleado’ Bordeaux style blend 2015

From 6 acres of Bordeaux varieties planted in 2008. Each cluster was hand-harvested and individually berry sorted, with the objective to produce a world class blend of power and elegance that reflects the unique high-elevation terroir of Los Chacayes. The pure rock soils, intense UV radiation and high-elevation combine to develop elegant complexities of aromatics and texture that are all too rarely associated with Mendoza.

20% off!

£28.50
Thu 04 June 2020
28181
Corazon Del Sol ‘Uco Valley’ Malbec 2016

A true 100% Malbec from Dr. Revanas boutique winery deep in the Uco Valley. Hand-harvested from 3 of Argentinas most exciting subzones (Los Chacayes, Vista Flores and El Peral) in the high elevation region of Uco Valley. A bright, fresh wine full of vibrant black and red fruits with elegant fine tannins, this is far from the overwrought Malbecs of yesteryear.

20% off!

£17.25
Thu 04 June 2020
28839
Essentials

– 1 pack of pasta Elicoidali Lunghi (1kg)
Durum semola pasta made in Sicily. They taste great!
Ingredients: durum wheat semolina, water. Contains gluten.

– 1 bottle of extra-virgin olive oil (0,5l)
It is a mix of different varieties of olives for a fresh and beautiful every day olive oil.

– 1 passata (0,5l)
100% tomato – a passata that really taste like tomato!

– 1 jar of anchovy fillets (80gr)
From Benedetto Scalia, one of the most renowned anchovy producers in Sicily.

– 1 jar of black olives cerasuola (200gr)
The cerasuola is a small olive from Sicily with a deep flavour.

– 1 jar of black tapenade (90gr)
Black tapenade made by our chef Roberto. Perfect with a piece of bread and a beer 🙂
80% black olives, extra-virgin olive oil, vinegar, salt, garlic, oregano, pepper, chili.

£30
Thu 04 June 2020
28906
Extra-virgin olive oil Generico (5 litres)

Here is a mix of different varieties of olives for a fresh and beautiful every day olive oil. It’s an olive oil we sell to restaurants like Annabel’s, Folie and Mandrake. You will love it.

£55
Thu 04 June 2020
28840
Full of beans and flavours

– 1 bag of organic chick peas (500gr)
Marco grows this organic chickpeas in Salaparuta. Perfect for your home made hummus!

– 1 bag of organic lentils (400gr)
From Marco again, they are firm, perfect for salads (don’t under estimate the lentil salad, it’s so good!!)

– 1 bag of Sicilian almonds ( 450gr)
High quality almonds

– 1 pot of hazelnut spread (200gr)
It’s a bit like Nutella but much nicer! With 30% hazelnuts and crunchy bits it’s highly addictive.
Ingredients: sugar, hazelnuts 30%, sunflower oil, extra-virgin olive oil, coconut oil, cacoa butter, skimmed milk powder, whey powder,soy licethin, vanilla flavour.

– 1 jar of apricot jam (340gr)

£30
Thu 04 June 2020
28841
Full taste of Sicily

– 1 spaghetti (1kg)
Durum semola pasta made in Sicily. Hard to come back to normal dry pasta after that!
Ingredients: durum wheat semolina, water. Contains gluten.

– 1 tuna buzzonaglia (160gr)
Tuna buzzonaglia is a traditional Sicilian ingredient. It comes from the fillet in contact with the central bone of the fish, it’s a darker meat with rich flavor. I really like it with capers and a lemon juice in pasta or on a bruschetta.
Ingredients: tuna buzzonaglia 65%, sunflower oil 34%, salt.

– 1 jar of capers (80gr)
Wild capers from Linosa, a little island between Sicily and Africa. It’s great to use with fish or in a salad. For me it’s a killer in a fish pie.
Ingredients: capers and 3% salt.

– 1 jar of wild fennel seeds (50gr)
Harvested by Mario and his 3 sons in the hills of Sicily, these great little seeds are fantastic with fish, pork, salads…

– 1jar of chilli flakes (40gr)
Lisa grows the chilli for us in the South in her beautiful garden.

– 1 bunch of wild oregano flowers
The easiest way to make pasta is to simply put a nice olive oil and oregano flowers on top, my kids love it!

– 1 bottle of extra-virgin olive oil Nocellara (0,5l)
It’s an olive oil I normally sell to Sketch. the nocellara is powerful and fresh.

– 1 peace of pecorino (400gr)
This cheese is made from sheep milk in the region of Corleone, amazing!

£57
Thu 04 June 2020
28771
Knock Cows Selection

This selection is formed by two ewe’s milk cheeses, one goat’s and one buffalo of roughly 150gr each.
Ubriaco di Capra 6/8 months old pasteurised goat’s milk cheese refined with Traminer wine and grape residue
Pecorino Ubriaco 6 months old pasteurised ewe’s milk cheese refined in Red wine and grape residue
Basajo 6 months old unpasteurised ewe’s milk blue cheese refined with Passito di Pantelleria ( Sicilian Dessert Wine ) and coated with Chilean grapes
Bufala al Glera 6 months old pasteurised buffalo milk cheese refined with Prosecco and grape residue

£28.00
Thu 04 June 2020
28798
Option 1: Family Pack

1 kg of beef mince (2 x 500g vacuum packed)
1 kg of braising steak (2 x 500g vacuum packed)
1 kg of sausages (2 x 500g)
500g of smoked back bacon

Our sausages are made daily and we use cuts from the shoulder and leg. Always free range and made in house and hand linked. One of our best sellers.

We also add the essentials, like our freshly ground mince and our dry aged braising beef so that you have the ingredients to make some family favourites.

To top it off we have some bacon for the household to enjoy for breakfast on in a cheeky bap.

£40
Thu 04 June 2020
28799
Option 2: French Trimmed racks of lamb

1 kg.
We use free range locally sourced lamb from Essex and Oxford. We French trim the racks (making them very pretty) and trim, to make a very pleasing to the eye and extremely tender cut.

£35
Thu 04 June 2020
28800
Option 3: Rump Steak (Special Offer)

1 kg Rump steak. We are doing these as whole steaks perfect for the BBQ or sharing. Our rump steaks are from rare breed grass fed breeds from Brill, Buckinghamshire. We have hand selected Belted Galloway’s and have dry aged them for a minimum of 28 days.

£20
Thu 04 June 2020
28801
Option 4: Fillet Steak

4 x 200g was £50 now £35

The most tender of all cuts. Hung for two weeks this is a cut prized by chefs.
Very quick to fry and very easy to ruin! 2 minutes each side should be a lovely medium rare for the steak sizes we cut

£35
Thu 04 June 2020
28802
Option 5: Topside joint of beef

Topside joint of beef 2kg £30
From the hindquarter a very popular roasting joint and tender. Best cooked low and slow. We dry age ours for a minimum of 21 days to get the best flavour profile.

£30
Thu 04 June 2020
28803
Option 6: Pork Shoulder

Pork shoulder 2.5kg only £25

A joint that has become very popular over the last few years. Perfect to do pulled pork with and with our free range Blythburth pork, the crackling you get from this cut is a game changer.

£25
Thu 04 June 2020
28804
Option 7: Dry Aged Rib Eye Steak

Dry Aged Rib Eye Steak 1kg, 4x250g. Our Ribeyes are from rare breed grass fed breeds from Brill, Buckingshire. We have hand selected longhorns or Belted Galloway’s and have dry aged them for a minimum of 28 days. You will receive 4x250g steaks. Perfect for the BBQ and Steak night. A cut that packs lots of flavour as well as texture and it’s one of the butcher’s favourite steaks.

£35
Thu 04 June 2020
28806
Option 8: Wagyu/Jersey Cross Prime Rib Steak

A single 1.2 kg prime rib steak ideal for sharing. A Wagyu/Jersey cross, tasting is believing.

£35
Thu 04 June 2020
28153
Popular Collection

This collection includes five of our most popular products — one 300g nduja, the spicy spreading salami for pizza toppings, pasta sauces or simply spread on bread; 3 free range pork 125g ~ 5oz salamis: our London chorizo, fennel, and classic (garlic and pepper) salamis; and a 100g pack of sliced coppa, the whole muscle pork product delicious sliced on pizza, in salads, or on bread.

£32.50
Thu 04 June 2020
28184
Revana ‘Terroir Series’ Cabernet Sauvignon

Revana Terroir Series is a classic Napa Cab, using fruit from the St. Helena vineyard as its core, rounded out with the judicious addition of fruit from Oak Knoll and Atlas Peak AVAs. Made in Thomas Rivers Browns signature hands-off manner and aged for 14 months in French oak, the resultant wine is silky and elegant, with notes dark chocolate, graphite, coffee and dried cranberry and a long, refined finish.

10% off!

£82.80
Thu 04 June 2020
28842
Sicilian wine

– 1 bottle of Etna rosato
There is something special about Etna, this 3300 metres high volcano is still very active, it’s alive!! Pietradolce rosé, produced from Nerello Mascalese grapes from the Northern slope of the volcano is citrusy and mineral.
Alcohol: 13% Vol

– 1 bottle of Nero d’Avola – red wine – organic
Red wine from Palermo region. Nero d’Avola is a classic Sicilian Grape (Avola is a small town in South East Sicily), it is a full body wine with a good persistence and red fruit flavours with spicy scents.
Variety: Nero d’Avola 100%
Alcohol: 14% Vol

– 1 bottle of Catarratto – white wine – organic
White wine from Palermo region. Catarratto is a classic Sicilian Grappe, it is a dry white wine with fruity and floral aromas, perfect with fish.
Variety: Catarratto 100%
Alcohol: 13% Vol

£43
Thu 04 June 2020
28150
Super Collection – varied charcuterie

This bumper pack of delicious charcuterie includes 1 x large free range pork slicing salami (600g) — a classic garlic and pepper; 4 x our popular 125g free range pork salamis in the fennel, classic, piccante and London chorizo; 2 x 100g packs of sliced coppa (pork muscle product); and 1 x our incredible spicy spreading salami ndjua giving heat and flavour to sauces, pizza or simply spread on bread. These are all delicious as an appetiser with a glass of wine or beer, as snacks, or as key ingredients in a range of sauces.

£62.50
Thu 04 June 2020
28772
Variety Selection

This selection is formed by two cow’s milk cheeses, one buffalo and one ewe of roughly 150gr each
Organic Briscola 4 months old organic cow’s milk pasteurised cheese refined with organic Raboso IGT ( red wine )
Robiola alla Birra 8 to 25 days old washed rind, pasteurised and refined with Dark Side Beer ( Smoked Porter )
Bufala al Glera 6 months old pasteurised buffalo milk cheese refined with Prosecco and grape residue
Basajo 6 months old unpasteurised ewe’s milk blue cheese refined with Passito di Pantelleria ( Sicilian Dessert Wine ) and coated with Chilean grapes

£29.00
Thu 04 June 2020
28852
Welsh native lobster, cafe de Paris butter

Poached in a light broth and delivered chilled and halved – ready for your oven or grill.
Served with a rich butter packed full of herbs, garlic and paprika.
Complete with a recipe card, this a pretty awesome 10 minute meal.

£27
Fri 05 June 2020
28191
Alexana ‘Terroir Series’ Pinot Gris

Pinot Gris is fast becoming a speciality of the Willamette Valley and our Terroir series shows why. Vibrant on the palate, this wine opens out to layers of weighty complexity showing notes of stone fruit, apples and a stunning, textured palate. A perfect match for a variety of pork, chicken and fish dishes it also works extremely well as an aperitif.

£17.25
Fri 05 June 2020
28189
Alexana ‘Terroir Series’ Pinot Noir 2016

Using grapes from selected plots across the Willamette Valley, this is a bright, fresh wine with crunchy fruit notes underpinned by judicious use of oak giving the wine real complexity. We received 94 points from Wine Spectator for this vintage!

20% off!

£22.50
Fri 05 June 2020
28844
Aperitivo

Everything you need for a nice aperitivo:

– 1 bottle of Etna rosato
There is something special about Etna, this 3300 metres high volcano is still very active, it’s alive!! Pietradolce rosé, produced from Nerello Mascalese grapes from the Northern slope of the volcano is citrusy and mineral.

– 1 jar of caponata (250gr)
A quintessentially Sicilian veggie dish – ready to eat! (room temperature)
Ingredients: aubergine 54%, tomato sauce 12%, onion, celery, extra-virgin olive oil, green olive, vinegar, capers, sugar, salt, basil, garlic, pepper.

– 1 jar of black olives cerasuola (200gr)
The cerasuola is a small olive from Sicily with a deep flavour

– 1 tapenade (90gr)
Black tapenade made by our chef Roberto.

£33
Fri 05 June 2020
28188
Corazon Del Sol ‘Soleado’ Bordeaux style blend 2015

From 6 acres of Bordeaux varieties planted in 2008. Each cluster was hand-harvested and individually berry sorted, with the objective to produce a world class blend of power and elegance that reflects the unique high-elevation terroir of Los Chacayes. The pure rock soils, intense UV radiation and high-elevation combine to develop elegant complexities of aromatics and texture that are all too rarely associated with Mendoza.

20% off!

£28.50
Fri 05 June 2020
28187
Corazon Del Sol ‘Uco Valley’ Malbec 2016

A true 100% Malbec from Dr. Revanas boutique winery deep in the Uco Valley. Hand-harvested from 3 of Argentinas most exciting subzones (Los Chacayes, Vista Flores and El Peral) in the high elevation region of Uco Valley. A bright, fresh wine full of vibrant black and red fruits with elegant fine tannins, this is far from the overwrought Malbecs of yesteryear.

20% off!

£17.25
Fri 05 June 2020
28845
Essentials

– 1 pack of pasta Elicoidali Lunghi (1kg)
Durum semola pasta made in Sicily. They taste great!
Ingredients: durum wheat semolina, water. Contains gluten.

– 1 bottle of extra-virgin olive oil (0,5l)
It is a mix of different varieties of olives for a fresh and beautiful every day olive oil.

– 1 passata (0,5l)
100% tomato – a passata that really taste like tomato!

– 1 jar of anchovy fillets (80gr)
From Benedetto Scalia, one of the most renowned anchovy producers in Sicily.

– 1 jar of black olives cerasuola (200gr)
The cerasuola is a small olive from Sicily with a deep flavour.

– 1 jar of black tapenade (90gr)
Black tapenade made by our chef Roberto. Perfect with a piece of bread and a beer 🙂
80% black olives, extra-virgin olive oil, vinegar, salt, garlic, oregano, pepper, chili.

£30
Fri 05 June 2020
28907
Extra-virgin olive oil Generico (5 litres)

Here is a mix of different varieties of olives for a fresh and beautiful every day olive oil. It’s an olive oil we sell to restaurants like Annabel’s, Folie and Mandrake. You will love it.

£55
Fri 05 June 2020
27304
Family Weekend Brunch box

The perfect box to make your weekend breakfast and brunches that little bit easier and that little bit tastier. Included in your pack will be:
1 x 200g Sashimi-grade cold smoked Scottish salmon
1 x double pack 360g Traditional Native Breed smoked back bacon
1 x family pack 550g classic breakfast sausages
1 x Free range eggs (half dozen. Cacklebean or equivalent)
Free delivery

£39.50
Fri 05 June 2020
28846
Full of beans and flavours

– 1 bag of organic chick peas (500gr)
Marco grows this organic chickpeas in Salaparuta. Perfect for your home made hummus!

– 1 bag of organic lentils (400gr)
From Marco again, they are firm, perfect for salads (don’t under estimate the lentil salad, it’s so good!!)

– 1 bag of Sicilian almonds ( 450gr)
High quality almonds

– 1 pot of hazelnut spread (200gr)
It’s a bit like Nutella but much nicer! With 30% hazelnuts and crunchy bits it’s highly addictive.
Ingredients: sugar, hazelnuts 30%, sunflower oil, extra-virgin olive oil, coconut oil, cacoa butter, skimmed milk powder, whey powder,soy licethin, vanilla flavour.

– 1 jar of apricot jam (340gr)

£30
Fri 05 June 2020
28847
Full taste of Sicily

– 1 spaghetti (1kg)
Durum semola pasta made in Sicily. Hard to come back to normal dry pasta after that!
Ingredients: durum wheat semolina, water. Contains gluten.

– 1 tuna buzzonaglia (160gr)
Tuna buzzonaglia is a traditional Sicilian ingredient. It comes from the fillet in contact with the central bone of the fish, it’s a darker meat with rich flavor. I really like it with capers and a lemon juice in pasta or on a bruschetta.
Ingredients: tuna buzzonaglia 65%, sunflower oil 34%, salt.

– 1 jar of capers (80gr)
Wild capers from Linosa, a little island between Sicily and Africa. It’s great to use with fish or in a salad. For me it’s a killer in a fish pie.
Ingredients: capers and 3% salt.

– 1 jar of wild fennel seeds (50gr)
Harvested by Mario and his 3 sons in the hills of Sicily, these great little seeds are fantastic with fish, pork, salads…

– 1jar of chilli flakes (40gr)
Lisa grows the chilli for us in the South in her beautiful garden.

– 1 bunch of wild oregano flowers
The easiest way to make pasta is to simply put a nice olive oil and oregano flowers on top, my kids love it!

– 1 bottle of extra-virgin olive oil Nocellara (0,5l)
It’s an olive oil I normally sell to Sketch. the nocellara is powerful and fresh.

– 1 peace of pecorino (400gr)
This cheese is made from sheep milk in the region of Corleone, amazing!

£57
Fri 05 June 2020
27675
Half Side of sashimi-grade cold-smoked Scottish salmon

King of a celebratory meal, yet simple enough to eat every day. Highest grade Scottish salmon that is under-cured and under-smoked so that it’s as close to sashimi as possible. Cured in our own blend of juniper-infused salt and gently smoked over beech, oak and heather for a subtle, clean flavour. Sliced thickly for a firmer, more pleasant texture.

Try it…served simply on good bread with crème fraîche and the tiniest hint of horseradish or dill.

Please note: of all our products this is our very freshest. We make it to order so where possible we encourage orders to be placed by Monday for delivery on Friday. Swimming in a loch in Scotland on a Monday and then cured, smoked and dispatched to you within 72 hours – that’s what makes the difference.

£41.50
Fri 05 June 2020
27676
London made rare breed Charcuterie box

It’s a box filled with 5 of our packs of authentic, London made rare breed charcuterie. Included in your box will be:
1 x Mixed beerstick collection
1 x Smoked mature Nduja
1 x London standard coppa
1 x Koji-cultured Bresaola (British Bresaola of the year 2019)
1 x Air dred culatello
Free delivery

£29.50
Fri 05 June 2020
28808
Option 1: Family Pack

1 kg of beef mince (2 x 500g vacuum packed)
1 kg of braising steak (2 x 500g vacuum packed)
1 kg of sausages (2 x 500g)
500g of smoked back bacon

Our sausages are made daily and we use cuts from the shoulder and leg. Always free range and made in house and hand linked. One of our best sellers.

We also add the essentials, like our freshly ground mince and our dry aged braising beef so that you have the ingredients to make some family favourites.

To top it off we have some bacon for the household to enjoy for breakfast on in a cheeky bap.

£40
Fri 05 June 2020
28809
Option 2: French Trimmed racks of lamb

1 kg.
We use free range locally sourced lamb from Essex and Oxford. We French trim the racks (making them very pretty) and trim, to make a very pleasing to the eye and extremely tender cut.

£35
Fri 05 June 2020
28810
Option 3: Rump Steak (Special Offer)

1 kg Rump steak. We are doing these as whole steaks perfect for the BBQ or sharing. Our rump steaks are from rare breed grass fed breeds from Brill, Buckinghamshire. We have hand selected Belted Galloway’s and have dry aged them for a minimum of 28 days.

£20
Fri 05 June 2020
28811
Option 4: Fillet Steak

4 x 200g was £50 now £35

The most tender of all cuts. Hung for two weeks this is a cut prized by chefs.
Very quick to fry and very easy to ruin! 2 minutes each side should be a lovely medium rare for the steak sizes we cut

£35
Fri 05 June 2020
28812
Option 5: Topside joint of beef

Topside joint of beef 2kg £30
From the hindquarter a very popular roasting joint and tender. Best cooked low and slow. We dry age ours for a minimum of 21 days to get the best flavour profile.

£30
Fri 05 June 2020
28813
Option 6: Pork Shoulder

Pork shoulder 2.5kg only £25

A joint that has become very popular over the last few years. Perfect to do pulled pork with and with our free range Blythburth pork, the crackling you get from this cut is a game changer.

£25
Fri 05 June 2020
28814
Option 7: Dry Aged Rib Eye Steak

Dry Aged Rib Eye Steak 1kg, 4x250g. Our Ribeyes are from rare breed grass fed breeds from Brill, Buckingshire. We have hand selected longhorns or Belted Galloway’s and have dry aged them for a minimum of 28 days. You will receive 4x250g steaks. Perfect for the BBQ and Steak night. A cut that packs lots of flavour as well as texture and it’s one of the butcher’s favourite steaks.

£35
Fri 05 June 2020
28816
Option 8: Wagyu/Jersey Cross Prime Rib Steak

A single 1.2 kg prime rib steak ideal for sharing. A Wagyu/Jersey cross, tasting is believing.

£35
Fri 05 June 2020
27210
Quartered-side of sashimi-grade cold-smoked Scottish salmon

** A whole side delivered in 4 individual vacuum packed pieces suitable for home freezing **

King of a celebratory meal, yet simple enough to eat every day. Highest grade Scottish salmon that is under-cured and under-smoked so that it’s as close to sashimi as possible. Cured in our own blend of juniper-infused salt and gently smoked over beech, oak and heather for a subtle, clean flavour. Sliced thickly for a firmer, more pleasant texture.

Try it…served simply on good bread with crème fraîche and the tiniest hint of horseradish or dill.

Please note: of all our products this is our very freshest. We make it to order so where possible we encourage orders to be placed by Monday for delivery on Friday. Swimming in a loch in Scotland on a Monday and then cured, smoked and dispatched to you within 72 hours – that’s what makes the difference.

£72.50
Fri 05 June 2020
28190
Revana ‘Terroir Series’ Cabernet Sauvignon

Revana Terroir Series is a classic Napa Cab, using fruit from the St. Helena vineyard as its core, rounded out with the judicious addition of fruit from Oak Knoll and Atlas Peak AVAs. Made in Thomas Rivers Browns signature hands-off manner and aged for 14 months in French oak, the resultant wine is silky and elegant, with notes dark chocolate, graphite, coffee and dried cranberry and a long, refined finish.

10% off!

£82.80
Fri 05 June 2020
28848
Sicilian wine

– 1 bottle of Etna rosato
There is something special about Etna, this 3300 metres high volcano is still very active, it’s alive!! Pietradolce rosé, produced from Nerello Mascalese grapes from the Northern slope of the volcano is citrusy and mineral.
Alcohol: 13% Vol

– 1 bottle of Nero d’Avola – red wine – organic
Red wine from Palermo region. Nero d’Avola is a classic Sicilian Grape (Avola is a small town in South East Sicily), it is a full body wine with a good persistence and red fruit flavours with spicy scents.
Variety: Nero d’Avola 100%
Alcohol: 14% Vol

– 1 bottle of Catarratto – white wine – organic
White wine from Palermo region. Catarratto is a classic Sicilian Grappe, it is a dry white wine with fruity and floral aromas, perfect with fish.
Variety: Catarratto 100%
Alcohol: 13% Vol

£43
Fri 05 June 2020
28853
Welsh native lobster, cafe de Paris butter

Poached in a light broth and delivered chilled and halved – ready for your oven or grill.
Served with a rich butter packed full of herbs, garlic and paprika.
Complete with a recipe card, this a pretty awesome 10 minute meal.

£27
Fri 05 June 2020
27303
Whole Side of sashimi-grade cold-smoked Scottish salmon

King of a celebratory meal, yet simple enough to eat every day. Highest grade Scottish salmon that is under-cured and under-smoked so that it’s as close to sashimi as possible. Cured in our own blend of juniper-infused salt and gently smoked over beech, oak and heather for a subtle, clean flavour. Sliced thickly for a firmer, more pleasant texture.

Try it…served simply on good bread with crème fraîche and the tiniest hint of horseradish or dill.

Please note: of all our products this is our very freshest. We make it to order so where possible we encourage orders to be placed by Monday for delivery on Friday. Swimming in a loch in Scotland on a Monday and then cured, smoked and dispatched to you within 72 hours – that’s what makes the difference.

£72.50
Mon 08 June 2020
28976
Aromatic Selection

This selection is formed by two goat’s milk and two cow’s milk cheeses of roughly 150gr each.
Desiderio di Tartufo 4 months old pasteurised goat’s milk cheese with truffle flakes and refined with Prosecco
Ubriaco di Capra 6/8 months old pasteurised goat’s milk cheese refined with Traminer wine and grape residue
Blugins 2 months old pasteurised cow’s milk blue cheese refined with Roby Marton Gin and treated on the rind with spices and juniper berries
Fragolone 12 months old, unpasteurised cow’s milk cheese refined with Fragolino ( sweet sparkling wine ). An incredible version of the classic Italian Provolone Piccante

£32.00
Mon 08 June 2020
28975
Classic Selection

This selection is formed of four cows milk cheeses of roughly 0.150gr x cheese
Ubriaco Classico 6 months old, pasteurised refined in Raboso ( Venetian Red Wine )
Ubriaco di Prosecco 6 months old, unpasteurised refined with Prosecco ( no need for introductions )
Robiola alla Birra 8 to 25 days old washed rind, pasteurised and refined with Dark Side Beer ( Smoked Porter )
Dolomitico 3 months old blue, pasteurised and refined with Dolomiti Beer ( Two Malt )

£25.00
Mon 08 June 2020
28977
Knock Cows Selection

This selection is formed by two ewe’s milk cheeses, one goat’s and one buffalo of roughly 150gr each.
Ubriaco di Capra 6/8 months old pasteurised goat’s milk cheese refined with Traminer wine and grape residue
Pecorino Ubriaco 6 months old pasteurised ewe’s milk cheese refined in Red wine and grape residue
Basajo 6 months old unpasteurised ewe’s milk blue cheese refined with Passito di Pantelleria ( Sicilian Dessert Wine ) and coated with Chilean grapes
Bufala al Glera 6 months old pasteurised buffalo milk cheese refined with Prosecco and grape residue

£28.00
Mon 08 June 2020
28978
Variety Selection

This selection is formed by two cow’s milk cheeses, one buffalo and one ewe of roughly 150gr each
Organic Briscola 4 months old organic cow’s milk pasteurised cheese refined with organic Raboso IGT ( red wine )
Robiola alla Birra 8 to 25 days old washed rind, pasteurised and refined with Dark Side Beer ( Smoked Porter )
Bufala al Glera 6 months old pasteurised buffalo milk cheese refined with Prosecco and grape residue
Basajo 6 months old unpasteurised ewe’s milk blue cheese refined with Passito di Pantelleria ( Sicilian Dessert Wine ) and coated with Chilean grapes

£29.00
Tue 09 June 2020
28981
Aromatic Selection

This selection is formed by two goat’s milk and two cow’s milk cheeses of roughly 150gr each.
Desiderio di Tartufo 4 months old pasteurised goat’s milk cheese with truffle flakes and refined with Prosecco
Ubriaco di Capra 6/8 months old pasteurised goat’s milk cheese refined with Traminer wine and grape residue
Blugins 2 months old pasteurised cow’s milk blue cheese refined with Roby Marton Gin and treated on the rind with spices and juniper berries
Fragolone 12 months old, unpasteurised cow’s milk cheese refined with Fragolino ( sweet sparkling wine ). An incredible version of the classic Italian Provolone Piccante

£32.00
Tue 09 June 2020
28980
Classic Selection

This selection is formed of four cows milk cheeses of roughly 0.150gr x cheese
Ubriaco Classico 6 months old, pasteurised refined in Raboso ( Venetian Red Wine )
Ubriaco di Prosecco 6 months old, unpasteurised refined with Prosecco ( no need for introductions )
Robiola alla Birra 8 to 25 days old washed rind, pasteurised and refined with Dark Side Beer ( Smoked Porter )
Dolomitico 3 months old blue, pasteurised and refined with Dolomiti Beer ( Two Malt )

£25.00
Tue 09 June 2020
28982
Knock Cows Selection

This selection is formed by two ewe’s milk cheeses, one goat’s and one buffalo of roughly 150gr each.
Ubriaco di Capra 6/8 months old pasteurised goat’s milk cheese refined with Traminer wine and grape residue
Pecorino Ubriaco 6 months old pasteurised ewe’s milk cheese refined in Red wine and grape residue
Basajo 6 months old unpasteurised ewe’s milk blue cheese refined with Passito di Pantelleria ( Sicilian Dessert Wine ) and coated with Chilean grapes
Bufala al Glera 6 months old pasteurised buffalo milk cheese refined with Prosecco and grape residue

£28.00
Tue 09 June 2020
29218
test

test

£1
Tue 09 June 2020
28983
Variety Selection

This selection is formed by two cow’s milk cheeses, one buffalo and one ewe of roughly 150gr each
Organic Briscola 4 months old organic cow’s milk pasteurised cheese refined with organic Raboso IGT ( red wine )
Robiola alla Birra 8 to 25 days old washed rind, pasteurised and refined with Dark Side Beer ( Smoked Porter )
Bufala al Glera 6 months old pasteurised buffalo milk cheese refined with Prosecco and grape residue
Basajo 6 months old unpasteurised ewe’s milk blue cheese refined with Passito di Pantelleria ( Sicilian Dessert Wine ) and coated with Chilean grapes

£29.00
Wed 10 June 2020
28986
Aromatic Selection

This selection is formed by two goat’s milk and two cow’s milk cheeses of roughly 150gr each.
Desiderio di Tartufo 4 months old pasteurised goat’s milk cheese with truffle flakes and refined with Prosecco
Ubriaco di Capra 6/8 months old pasteurised goat’s milk cheese refined with Traminer wine and grape residue
Blugins 2 months old pasteurised cow’s milk blue cheese refined with Roby Marton Gin and treated on the rind with spices and juniper berries
Fragolone 12 months old, unpasteurised cow’s milk cheese refined with Fragolino ( sweet sparkling wine ). An incredible version of the classic Italian Provolone Piccante

£32.00
Wed 10 June 2020
28985
Classic Selection

This selection is formed of four cows milk cheeses of roughly 0.150gr x cheese
Ubriaco Classico 6 months old, pasteurised refined in Raboso ( Venetian Red Wine )
Ubriaco di Prosecco 6 months old, unpasteurised refined with Prosecco ( no need for introductions )
Robiola alla Birra 8 to 25 days old washed rind, pasteurised and refined with Dark Side Beer ( Smoked Porter )
Dolomitico 3 months old blue, pasteurised and refined with Dolomiti Beer ( Two Malt )

£25.00
Wed 10 June 2020
28987
Knock Cows Selection

This selection is formed by two ewe’s milk cheeses, one goat’s and one buffalo of roughly 150gr each.
Ubriaco di Capra 6/8 months old pasteurised goat’s milk cheese refined with Traminer wine and grape residue
Pecorino Ubriaco 6 months old pasteurised ewe’s milk cheese refined in Red wine and grape residue
Basajo 6 months old unpasteurised ewe’s milk blue cheese refined with Passito di Pantelleria ( Sicilian Dessert Wine ) and coated with Chilean grapes
Bufala al Glera 6 months old pasteurised buffalo milk cheese refined with Prosecco and grape residue

£28.00
Wed 10 June 2020
29078
Option 1: Family Pack

1 kg of beef mince (2 x 500g vacuum packed)
1 kg of braising steak (2 x 500g vacuum packed)
1 kg of sausages (2 x 500g)
500g of smoked back bacon

Our sausages are made daily and we use cuts from the shoulder and leg. Always free range and made in house and hand linked. One of our best sellers.

We also add the essentials, like our freshly ground mince and our dry aged braising beef so that you have the ingredients to make some family favourites.

To top it off we have some bacon for the household to enjoy for breakfast on in a cheeky bap.

£40
Wed 10 June 2020
29079
Option 2: French Trimmed racks of lamb

1 kg.
We use free range locally sourced lamb from Essex and Oxford. We French trim the racks (making them very pretty) and trim, to make a very pleasing to the eye and extremely tender cut.

£35
Wed 10 June 2020
29080
Option 3: Rump Steak (Special Offer)

1 kg Rump steak. We are doing these as whole steaks perfect for the BBQ or sharing. Our rump steaks are from rare breed grass fed breeds from Brill, Buckinghamshire. We have hand selected Belted Galloway’s and have dry aged them for a minimum of 28 days.

£20
Wed 10 June 2020
29081
Option 4: Fillet Steak

4 x 200g was £50 now £35

The most tender of all cuts. Hung for two weeks this is a cut prized by chefs.
Very quick to fry and very easy to ruin! 2 minutes each side should be a lovely medium rare for the steak sizes we cut

£35
Wed 10 June 2020
29082
Option 5: Topside joint of beef

Topside joint of beef 2kg £30
From the hindquarter a very popular roasting joint and tender. Best cooked low and slow. We dry age ours for a minimum of 21 days to get the best flavour profile.

£30
Wed 10 June 2020
29083
Option 6: Pork Shoulder

Pork shoulder 2.5kg only £25

A joint that has become very popular over the last few years. Perfect to do pulled pork with and with our free range Blythburth pork, the crackling you get from this cut is a game changer.

£25
Wed 10 June 2020
29084
Option 7: Dry Aged Rib Eye Steak

Dry Aged Rib Eye Steak 1kg, 4x250g. Our Ribeyes are from rare breed grass fed breeds from Brill, Buckingshire. We have hand selected longhorns or Belted Galloway’s and have dry aged them for a minimum of 28 days. You will receive 4x250g steaks. Perfect for the BBQ and Steak night. A cut that packs lots of flavour as well as texture and it’s one of the butcher’s favourite steaks.

£35
Wed 10 June 2020
29086
Option 8: Wagyu/Jersey Cross Prime Rib Steak

A single 1.2 kg prime rib steak ideal for sharing. A Wagyu/Jersey cross, tasting is believing.

£35
Wed 10 June 2020
28988
Variety Selection

This selection is formed by two cow’s milk cheeses, one buffalo and one ewe of roughly 150gr each
Organic Briscola 4 months old organic cow’s milk pasteurised cheese refined with organic Raboso IGT ( red wine )
Robiola alla Birra 8 to 25 days old washed rind, pasteurised and refined with Dark Side Beer ( Smoked Porter )
Bufala al Glera 6 months old pasteurised buffalo milk cheese refined with Prosecco and grape residue
Basajo 6 months old unpasteurised ewe’s milk blue cheese refined with Passito di Pantelleria ( Sicilian Dessert Wine ) and coated with Chilean grapes

£29.00
Thu 11 June 2020
29040
Alexana ‘Terroir Series’ Pinot Gris

Pinot Gris is fast becoming a speciality of the Willamette Valley and our Terroir series shows why. Vibrant on the palate, this wine opens out to layers of weighty complexity showing notes of stone fruit, apples and a stunning, textured palate. A perfect match for a variety of pork, chicken and fish dishes it also works extremely well as an aperitif.

£17.25
Thu 11 June 2020
29038
Alexana ‘Terroir Series’ Pinot Noir 2016

Using grapes from selected plots across the Willamette Valley, this is a bright, fresh wine with crunchy fruit notes underpinned by judicious use of oak giving the wine real complexity. We received 94 points from Wine Spectator for this vintage!

20% off!

£22.50
Thu 11 June 2020
28832
Aperitivo

Everything you need for a nice aperitivo:

– 1 bottle of Etna rosato
There is something special about Etna, this 3300 metres high volcano is still very active, it’s alive!! Pietradolce rosé, produced from Nerello Mascalese grapes from the Northern slope of the volcano is citrusy and mineral.

– 1 jar of caponata (250gr)
A quintessentially Sicilian veggie dish – ready to eat! (room temperature)
Ingredients: aubergine 54%, tomato sauce 12%, onion, celery, extra-virgin olive oil, green olive, vinegar, capers, sugar, salt, basil, garlic, pepper.

– 1 jar of black olives cerasuola (200gr)
The cerasuola is a small olive from Sicily with a deep flavour

– 1 tapenade (90gr)
Black tapenade made by our chef Roberto.

£33
Thu 11 June 2020
28991
Aromatic Selection

This selection is formed by two goat’s milk and two cow’s milk cheeses of roughly 150gr each.
Desiderio di Tartufo 4 months old pasteurised goat’s milk cheese with truffle flakes and refined with Prosecco
Ubriaco di Capra 6/8 months old pasteurised goat’s milk cheese refined with Traminer wine and grape residue
Blugins 2 months old pasteurised cow’s milk blue cheese refined with Roby Marton Gin and treated on the rind with spices and juniper berries
Fragolone 12 months old, unpasteurised cow’s milk cheese refined with Fragolino ( sweet sparkling wine ). An incredible version of the classic Italian Provolone Piccante

£32.00
Thu 11 June 2020
29017
Assorted charcuterie

This assorted pack of mouthwatering charcuterie includes 4 x 125g free range pork salamis — in fennel, classic, piccante and London chorizo; and 2 x our 100g packs of sliced coppa (pork collar), delicious on pizza, in salads, or simply on bread. These awardwinning products are great as an appetiser with a glass of wine or beer in the evening; or as daytime snacks.

£25.00
Thu 11 June 2020
28990
Classic Selection

This selection is formed of four cows milk cheeses of roughly 0.150gr x cheese
Ubriaco Classico 6 months old, pasteurised refined in Raboso ( Venetian Red Wine )
Ubriaco di Prosecco 6 months old, unpasteurised refined with Prosecco ( no need for introductions )
Robiola alla Birra 8 to 25 days old washed rind, pasteurised and refined with Dark Side Beer ( Smoked Porter )
Dolomitico 3 months old blue, pasteurised and refined with Dolomiti Beer ( Two Malt )

£25.00
Thu 11 June 2020
29037
Corazon Del Sol ‘Soleado’ Bordeaux style blend 2015

From 6 acres of Bordeaux varieties planted in 2008. Each cluster was hand-harvested and individually berry sorted, with the objective to produce a world class blend of power and elegance that reflects the unique high-elevation terroir of Los Chacayes. The pure rock soils, intense UV radiation and high-elevation combine to develop elegant complexities of aromatics and texture that are all too rarely associated with Mendoza.

20% off!

£28.50
Thu 11 June 2020
29036
Corazon Del Sol ‘Uco Valley’ Malbec 2016

A true 100% Malbec from Dr. Revanas boutique winery deep in the Uco Valley. Hand-harvested from 3 of Argentinas most exciting subzones (Los Chacayes, Vista Flores and El Peral) in the high elevation region of Uco Valley. A bright, fresh wine full of vibrant black and red fruits with elegant fine tannins, this is far from the overwrought Malbecs of yesteryear.

20% off!

£17.25
Thu 11 June 2020
28833
Essentials

– 1 pack of pasta Elicoidali Lunghi (1kg)
Durum semola pasta made in Sicily. They taste great!
Ingredients: durum wheat semolina, water. Contains gluten.

– 1 bottle of extra-virgin olive oil (0,5l)
It is a mix of different varieties of olives for a fresh and beautiful every day olive oil.

– 1 passata (0,5l)
100% tomato – a passata that really taste like tomato!

– 1 jar of anchovy fillets (80gr)
From Benedetto Scalia, one of the most renowned anchovy producers in Sicily.

– 1 jar of black olives cerasuola (200gr)
The cerasuola is a small olive from Sicily with a deep flavour.

– 1 jar of black tapenade (90gr)
Black tapenade made by our chef Roberto. Perfect with a piece of bread and a beer 🙂
80% black olives, extra-virgin olive oil, vinegar, salt, garlic, oregano, pepper, chili.

£27
Thu 11 June 2020
28908
Extra-virgin olive oil Generico (5 litres)

Here is a mix of different varieties of olives for a fresh and beautiful every day olive oil. It’s an olive oil we sell to restaurants like Annabel’s, Folie and Mandrake. You will love it.

£55
Thu 11 June 2020
28834
Full of beans and flavours

– 1 bag of organic chick peas (500gr)
Marco grows this organic chickpeas in Salaparuta. Perfect for your home made hummus!

– 1 bag of organic lentils (400gr)
From Marco again, they are firm, perfect for salads (don’t under estimate the lentil salad, it’s so good!!)

– 1 bag of Sicilian almonds ( 450gr)
High quality almonds

– 1 pot of hazelnut spread (200gr)
It’s a bit like Nutella but much nicer! With 30% hazelnuts and crunchy bits it’s highly addictive.
Ingredients: sugar, hazelnuts 30%, sunflower oil, extra-virgin olive oil, coconut oil, cacoa butter, skimmed milk powder, whey powder,soy licethin, vanilla flavour.

– 1 jar of apricot jam (340gr)

£30
Thu 11 June 2020
28835
Full taste of Sicily

– 1 spaghetti (1kg)
Durum semola pasta made in Sicily. Hard to come back to normal dry pasta after that!
Ingredients: durum wheat semolina, water. Contains gluten.

– 1 tuna buzzonaglia (160gr)
Tuna buzzonaglia is a traditional Sicilian ingredient. It comes from the fillet in contact with the central bone of the fish, it’s a darker meat with rich flavor. I really like it with capers and a lemon juice in pasta or on a bruschetta.
Ingredients: tuna buzzonaglia 65%, sunflower oil 34%, salt.

– 1 jar of capers (80gr)
Wild capers from Linosa, a little island between Sicily and Africa. It’s great to use with fish or in a salad. For me it’s a killer in a fish pie.
Ingredients: capers and 3% salt.

– 1 jar of wild fennel seeds (50gr)
Harvested by Mario and his 3 sons in the hills of Sicily, these great little seeds are fantastic with fish, pork, salads…

– 1jar of chilli flakes (40gr)
Lisa grows the chilli for us in the South in her beautiful garden.

– 1 bunch of wild oregano flowers
The easiest way to make pasta is to simply put a nice olive oil and oregano flowers on top, my kids love it!

– 1 bottle of extra-virgin olive oil Nocellara (0,5l)
It’s an olive oil I normally sell to Sketch. the nocellara is powerful and fresh.

– 1 peace of pecorino (400gr)
This cheese is made from sheep milk in the region of Corleone, amazing!

£57
Thu 11 June 2020
28992
Knock Cows Selection

This selection is formed by two ewe’s milk cheeses, one goat’s and one buffalo of roughly 150gr each.
Ubriaco di Capra 6/8 months old pasteurised goat’s milk cheese refined with Traminer wine and grape residue
Pecorino Ubriaco 6 months old pasteurised ewe’s milk cheese refined in Red wine and grape residue
Basajo 6 months old unpasteurised ewe’s milk blue cheese refined with Passito di Pantelleria ( Sicilian Dessert Wine ) and coated with Chilean grapes
Bufala al Glera 6 months old pasteurised buffalo milk cheese refined with Prosecco and grape residue

£28.00
Thu 11 June 2020
29088
Option 1: Family Pack

1 kg of beef mince (2 x 500g vacuum packed)
1 kg of braising steak (2 x 500g vacuum packed)
1 kg of sausages (2 x 500g)
500g of smoked back bacon

Our sausages are made daily and we use cuts from the shoulder and leg. Always free range and made in house and hand linked. One of our best sellers.

We also add the essentials, like our freshly ground mince and our dry aged braising beef so that you have the ingredients to make some family favourites.

To top it off we have some bacon for the household to enjoy for breakfast on in a cheeky bap.

£40
Thu 11 June 2020
29089
Option 2: French Trimmed racks of lamb

1 kg.
We use free range locally sourced lamb from Essex and Oxford. We French trim the racks (making them very pretty) and trim, to make a very pleasing to the eye and extremely tender cut.

£35
Thu 11 June 2020
29090
Option 3: Rump Steak (Special Offer)

1 kg Rump steak. We are doing these as whole steaks perfect for the BBQ or sharing. Our rump steaks are from rare breed grass fed breeds from Brill, Buckinghamshire. We have hand selected Belted Galloway’s and have dry aged them for a minimum of 28 days.

£20
Thu 11 June 2020
29091
Option 4: Fillet Steak

4 x 200g was £50 now £35

The most tender of all cuts. Hung for two weeks this is a cut prized by chefs.
Very quick to fry and very easy to ruin! 2 minutes each side should be a lovely medium rare for the steak sizes we cut

£35
Thu 11 June 2020
29092
Option 5: Topside joint of beef

Topside joint of beef 2kg £30
From the hindquarter a very popular roasting joint and tender. Best cooked low and slow. We dry age ours for a minimum of 21 days to get the best flavour profile.

£30
Thu 11 June 2020
29093
Option 6: Pork Shoulder

Pork shoulder 2.5kg only £25

A joint that has become very popular over the last few years. Perfect to do pulled pork with and with our free range Blythburth pork, the crackling you get from this cut is a game changer.

£25
Thu 11 June 2020
29094
Option 7: Dry Aged Rib Eye Steak

Dry Aged Rib Eye Steak 1kg, 4x250g. Our Ribeyes are from rare breed grass fed breeds from Brill, Buckingshire. We have hand selected longhorns or Belted Galloway’s and have dry aged them for a minimum of 28 days. You will receive 4x250g steaks. Perfect for the BBQ and Steak night. A cut that packs lots of flavour as well as texture and it’s one of the butcher’s favourite steaks.

£35
Thu 11 June 2020
29096
Option 8: Wagyu/Jersey Cross Prime Rib Steak

A single 1.2 kg prime rib steak ideal for sharing. A Wagyu/Jersey cross, tasting is believing.

£35
Thu 11 June 2020
29015
Popular Collection

This collection includes five of our most popular products — one 300g nduja, the spicy spreading salami for pizza toppings, pasta sauces or simply spread on bread; 3 free range pork 125g ~ 5oz salamis: our London chorizo, fennel, and classic (garlic and pepper) salamis; and a 100g pack of sliced coppa, the whole muscle pork product delicious sliced on pizza, in salads, or on bread.

£32.50
Thu 11 June 2020
29039
Revana ‘Terroir Series’ Cabernet Sauvignon

Revana Terroir Series is a classic Napa Cab, using fruit from the St. Helena vineyard as its core, rounded out with the judicious addition of fruit from Oak Knoll and Atlas Peak AVAs. Made in Thomas Rivers Browns signature hands-off manner and aged for 14 months in French oak, the resultant wine is silky and elegant, with notes dark chocolate, graphite, coffee and dried cranberry and a long, refined finish.

10% off!

£82.80
Thu 11 June 2020
28836
Sicilian wine

– 1 bottle of Etna rosato
There is something special about Etna, this 3300 metres high volcano is still very active, it’s alive!! Pietradolce rosé, produced from Nerello Mascalese grapes from the Northern slope of the volcano is citrusy and mineral.
Alcohol: 13% Vol

– 1 bottle of Nero d’Avola – red wine – organic
Red wine from Palermo region. Nero d’Avola is a classic Sicilian Grape (Avola is a small town in South East Sicily), it is a full body wine with a good persistence and red fruit flavours with spicy scents.
Variety: Nero d’Avola 100%
Alcohol: 14% Vol

– 1 bottle of Catarratto – white wine – organic
White wine from Palermo region. Catarratto is a classic Sicilian Grappe, it is a dry white wine with fruity and floral aromas, perfect with fish.
Variety: Catarratto 100%
Alcohol: 13% Vol

£43
Thu 11 June 2020
29014
Super Collection – varied charcuterie

This bumper pack of delicious charcuterie includes 1 x large free range pork slicing salami (600g) — a classic garlic and pepper; 4 x our popular 125g free range pork salamis in the fennel, classic, piccante and London chorizo; 2 x 100g packs of sliced coppa (pork muscle product); and 1 x our incredible spicy spreading salami ndjua giving heat and flavour to sauces, pizza or simply spread on bread. These are all delicious as an appetiser with a glass of wine or beer, as snacks, or as key ingredients in a range of sauces.

£62.50
Thu 11 June 2020
28993
Variety Selection

This selection is formed by two cow’s milk cheeses, one buffalo and one ewe of roughly 150gr each
Organic Briscola 4 months old organic cow’s milk pasteurised cheese refined with organic Raboso IGT ( red wine )
Robiola alla Birra 8 to 25 days old washed rind, pasteurised and refined with Dark Side Beer ( Smoked Porter )
Bufala al Glera 6 months old pasteurised buffalo milk cheese refined with Prosecco and grape residue
Basajo 6 months old unpasteurised ewe’s milk blue cheese refined with Passito di Pantelleria ( Sicilian Dessert Wine ) and coated with Chilean grapes

£29.00
Fri 12 June 2020
29046
Alexana ‘Terroir Series’ Pinot Gris

Pinot Gris is fast becoming a speciality of the Willamette Valley and our Terroir series shows why. Vibrant on the palate, this wine opens out to layers of weighty complexity showing notes of stone fruit, apples and a stunning, textured palate. A perfect match for a variety of pork, chicken and fish dishes it also works extremely well as an aperitif.

£17.25
Fri 12 June 2020
29044
Alexana ‘Terroir Series’ Pinot Noir 2016

Using grapes from selected plots across the Willamette Valley, this is a bright, fresh wine with crunchy fruit notes underpinned by judicious use of oak giving the wine real complexity. We received 94 points from Wine Spectator for this vintage!

20% off!

£22.50
Fri 12 June 2020
29278
All In One

This is a selection of our most popular, all in one box.

– 1 whole Sea bream, filleted
– 1kg King prawns, shell on
– 1 Lemon sole landed in Newlyn Bay, cleaned and ready for your oven
– 2 large Cornish mackerel
– 1kg Shetland mussels

£60
Fri 12 June 2020
29070
Aperitivo

Everything you need for a nice aperitivo:

– 1 bottle of Etna rosato
There is something special about Etna, this 3300 metres high volcano is still very active, it’s alive!! Pietradolce rosé, produced from Nerello Mascalese grapes from the Northern slope of the volcano is citrusy and mineral.

– 1 jar of caponata (250gr)
A quintessentially Sicilian veggie dish – ready to eat! (room temperature)
Ingredients: aubergine 54%, tomato sauce 12%, onion, celery, extra-virgin olive oil, green olive, vinegar, capers, sugar, salt, basil, garlic, pepper.

– 1 jar of black olives cerasuola (200gr)
The cerasuola is a small olive from Sicily with a deep flavour

– 1 tapenade (90gr)
Black tapenade made by our chef Roberto.

£33
Fri 12 June 2020
29043
Corazon Del Sol ‘Soleado’ Bordeaux style blend 2015

From 6 acres of Bordeaux varieties planted in 2008. Each cluster was hand-harvested and individually berry sorted, with the objective to produce a world class blend of power and elegance that reflects the unique high-elevation terroir of Los Chacayes. The pure rock soils, intense UV radiation and high-elevation combine to develop elegant complexities of aromatics and texture that are all too rarely associated with Mendoza.

20% off!

£28.50
Fri 12 June 2020
29042
Corazon Del Sol ‘Uco Valley’ Malbec 2016

A true 100% Malbec from Dr. Revanas boutique winery deep in the Uco Valley. Hand-harvested from 3 of Argentinas most exciting subzones (Los Chacayes, Vista Flores and El Peral) in the high elevation region of Uco Valley. A bright, fresh wine full of vibrant black and red fruits with elegant fine tannins, this is far from the overwrought Malbecs of yesteryear.

20% off!

£17.25
Fri 12 June 2020
29269
Dressed Portland Crab

Whole 1-1.2kg brown crab from Portland, near Weymouth in Dorset.

Cooked to order, picked and dressed with fresh parsely, lemon zest and a little Arbequina olive oil and garnished with grated egg.

Many dressed crab products will be a cheap pasturised product that gets stuffed inside a random crab shell, this is the real deal.

£26
Fri 12 June 2020
29258
DUMMY ITEM: Box 1 – Assorted meat

Very good beef and pork

£30
Fri 12 June 2020
29257
DUMMY ITEM: Box 2 – Assorted meat

Very good beef and pork

£35
Fri 12 June 2020
29071
Essentials

– 1 pack of pasta Elicoidali Lunghi (1kg)
Durum semola pasta made in Sicily. They taste great!
Ingredients: durum wheat semolina, water. Contains gluten.

– 1 bottle of extra-virgin olive oil (0,5l)
It is a mix of different varieties of olives for a fresh and beautiful every day olive oil.

– 1 passata (0,5l)
100% tomato – a passata that really taste like tomato!

– 1 jar of anchovy fillets (80gr)
From Benedetto Scalia, one of the most renowned anchovy producers in Sicily.

– 1 jar of black olives cerasuola (200gr)
The cerasuola is a small olive from Sicily with a deep flavour.

– 1 jar of black tapenade (90gr)
Black tapenade made by our chef Roberto. Perfect with a piece of bread and a beer 🙂
80% black olives, extra-virgin olive oil, vinegar, salt, garlic, oregano, pepper, chili.

£27
Fri 12 June 2020
29072
Extra-virgin olive oil Generico (5 litres)

Here is a mix of different varieties of olives for a fresh and beautiful every day olive oil. It’s an olive oil we sell to restaurants like Annabel’s, Folie and Mandrake. You will love it.

£55
Fri 12 June 2020
29209
Family Weekend Brunch box

The perfect box to make your weekend breakfast and brunches that little bit easier and that little bit tastier. Included in your pack will be:
1 x 200g Sashimi-grade cold smoked Scottish salmon
1 x double pack 360g Traditional Native Breed smoked back bacon
1 x family pack 550g classic breakfast sausages
1 x Free range eggs (half dozen. Cacklebean or equivalent)
Free delivery

£39.50
Fri 12 June 2020
29073
Full of beans and flavours

– 1 bag of organic chick peas (500gr)
Marco grows this organic chickpeas in Salaparuta. Perfect for your home made hummus!

– 1 bag of organic lentils (400gr)
From Marco again, they are firm, perfect for salads (don’t under estimate the lentil salad, it’s so good!!)

– 1 bag of Sicilian almonds ( 450gr)
High quality almonds

– 1 pot of hazelnut spread (200gr)
It’s a bit like Nutella but much nicer! With 30% hazelnuts and crunchy bits it’s highly addictive.
Ingredients: sugar, hazelnuts 30%, sunflower oil, extra-virgin olive oil, coconut oil, cacoa butter, skimmed milk powder, whey powder,soy licethin, vanilla flavour.

– 1 jar of apricot jam (340gr)

£30
Fri 12 June 2020
29074
Full taste of Sicily

– 1 spaghetti (1kg)
Durum semola pasta made in Sicily. Hard to come back to normal dry pasta after that!
Ingredients: durum wheat semolina, water. Contains gluten.

– 1 tuna buzzonaglia (160gr)
Tuna buzzonaglia is a traditional Sicilian ingredient. It comes from the fillet in contact with the central bone of the fish, it’s a darker meat with rich flavor. I really like it with capers and a lemon juice in pasta or on a bruschetta.
Ingredients: tuna buzzonaglia 65%, sunflower oil 34%, salt.

– 1 jar of capers (80gr)
Wild capers from Linosa, a little island between Sicily and Africa. It’s great to use with fish or in a salad. For me it’s a killer in a fish pie.
Ingredients: capers and 3% salt.

– 1 jar of wild fennel seeds (50gr)
Harvested by Mario and his 3 sons in the hills of Sicily, these great little seeds are fantastic with fish, pork, salads…

– 1jar of chilli flakes (40gr)
Lisa grows the chilli for us in the South in her beautiful garden.

– 1 bunch of wild oregano flowers
The easiest way to make pasta is to simply put a nice olive oil and oregano flowers on top, my kids love it!

– 1 bottle of extra-virgin olive oil Nocellara (0,5l)
It’s an olive oil I normally sell to Sketch. the nocellara is powerful and fresh.

– 1 peace of pecorino (400gr)
This cheese is made from sheep milk in the region of Corleone, amazing!

£57
Fri 12 June 2020
29210
Half Side of sashimi-grade cold-smoked Scottish salmon

King of a celebratory meal, yet simple enough to eat every day. Highest grade Scottish salmon that is under-cured and under-smoked so that it’s as close to sashimi as possible. Cured in our own blend of juniper-infused salt and gently smoked over beech, oak and heather for a subtle, clean flavour. Sliced thickly for a firmer, more pleasant texture.

Try it…served simply on good bread with crème fraîche and the tiniest hint of horseradish or dill.

Please note: of all our products this is our very freshest. We make it to order so where possible we encourage orders to be placed by Monday for delivery on Friday. Swimming in a loch in Scotland on a Monday and then cured, smoked and dispatched to you within 72 hours – that’s what makes the difference.

£41.50
Fri 12 June 2020
29211
London made rare breed Charcuterie box

It’s a box filled with 5 of our packs of authentic, London made rare breed charcuterie. Included in your box will be:
1 x Mixed beerstick collection
1 x Smoked mature Nduja
1 x London standard coppa
1 x Koji-cultured Bresaola (British Bresaola of the year 2019)
1 x Air dred culatello
Free delivery

£29.50
Fri 12 June 2020
29098
Option 1: Family Pack

1 kg of beef mince (2 x 500g vacuum packed)
1 kg of braising steak (2 x 500g vacuum packed)
1 kg of sausages (2 x 500g)
500g of smoked back bacon

Our sausages are made daily and we use cuts from the shoulder and leg. Always free range and made in house and hand linked. One of our best sellers.

We also add the essentials, like our freshly ground mince and our dry aged braising beef so that you have the ingredients to make some family favourites.

To top it off we have some bacon for the household to enjoy for breakfast on in a cheeky bap.

£40
Fri 12 June 2020
29099
Option 2: French Trimmed racks of lamb

1 kg.
We use free range locally sourced lamb from Essex and Oxford. We French trim the racks (making them very pretty) and trim, to make a very pleasing to the eye and extremely tender cut.

£35
Fri 12 June 2020
29100
Option 3: Rump Steak (Special Offer)

1 kg Rump steak. We are doing these as whole steaks perfect for the BBQ or sharing. Our rump steaks are from rare breed grass fed breeds from Brill, Buckinghamshire. We have hand selected Belted Galloway’s and have dry aged them for a minimum of 28 days.

£20
Fri 12 June 2020
29101
Option 4: Fillet Steak

4 x 200g was £50 now £35

The most tender of all cuts. Hung for two weeks this is a cut prized by chefs.
Very quick to fry and very easy to ruin! 2 minutes each side should be a lovely medium rare for the steak sizes we cut

£35
Fri 12 June 2020
29102
Option 5: Topside joint of beef

Topside joint of beef 2kg £30
From the hindquarter a very popular roasting joint and tender. Best cooked low and slow. We dry age ours for a minimum of 21 days to get the best flavour profile.

£30
Fri 12 June 2020
29103
Option 6: Pork Shoulder

Pork shoulder 2.5kg only £25

A joint that has become very popular over the last few years. Perfect to do pulled pork with and with our free range Blythburth pork, the crackling you get from this cut is a game changer.

£25
Fri 12 June 2020
29104
Option 7: Dry Aged Rib Eye Steak

Dry Aged Rib Eye Steak 1kg, 4x250g. Our Ribeyes are from rare breed grass fed breeds from Brill, Buckingshire. We have hand selected longhorns or Belted Galloway’s and have dry aged them for a minimum of 28 days. You will receive 4x250g steaks. Perfect for the BBQ and Steak night. A cut that packs lots of flavour as well as texture and it’s one of the butcher’s favourite steaks.

£35
Fri 12 June 2020
29106
Option 8: Wagyu/Jersey Cross Prime Rib Steak

A single 1.2 kg prime rib steak ideal for sharing. A Wagyu/Jersey cross, tasting is believing.

£35
Fri 12 June 2020
29207
Quartered-side of sashimi-grade cold-smoked Scottish salmon

** A whole side delivered in 4 individual vacuum packed pieces suitable for home freezing **

King of a celebratory meal, yet simple enough to eat every day. Highest grade Scottish salmon that is under-cured and under-smoked so that it’s as close to sashimi as possible. Cured in our own blend of juniper-infused salt and gently smoked over beech, oak and heather for a subtle, clean flavour. Sliced thickly for a firmer, more pleasant texture.

Try it…served simply on good bread with crème fraîche and the tiniest hint of horseradish or dill.

Please note: of all our products this is our very freshest. We make it to order so where possible we encourage orders to be placed by Monday for delivery on Friday. Swimming in a loch in Scotland on a Monday and then cured, smoked and dispatched to you within 72 hours – that’s what makes the difference.

£72.50
Fri 12 June 2020
29045
Revana ‘Terroir Series’ Cabernet Sauvignon

Revana Terroir Series is a classic Napa Cab, using fruit from the St. Helena vineyard as its core, rounded out with the judicious addition of fruit from Oak Knoll and Atlas Peak AVAs. Made in Thomas Rivers Browns signature hands-off manner and aged for 14 months in French oak, the resultant wine is silky and elegant, with notes dark chocolate, graphite, coffee and dried cranberry and a long, refined finish.

10% off!

£82.80
Fri 12 June 2020
29075
Sicilian wine

– 1 bottle of Etna rosato
There is something special about Etna, this 3300 metres high volcano is still very active, it’s alive!! Pietradolce rosé, produced from Nerello Mascalese grapes from the Northern slope of the volcano is citrusy and mineral.
Alcohol: 13% Vol

– 1 bottle of Nero d’Avola – red wine – organic
Red wine from Palermo region. Nero d’Avola is a classic Sicilian Grape (Avola is a small town in South East Sicily), it is a full body wine with a good persistence and red fruit flavours with spicy scents.
Variety: Nero d’Avola 100%
Alcohol: 14% Vol

– 1 bottle of Catarratto – white wine – organic
White wine from Palermo region. Catarratto is a classic Sicilian Grappe, it is a dry white wine with fruity and floral aromas, perfect with fish.
Variety: Catarratto 100%
Alcohol: 13% Vol

£43
Fri 12 June 2020
29208
Whole Side of sashimi-grade cold-smoked Scottish salmon

King of a celebratory meal, yet simple enough to eat every day. Highest grade Scottish salmon that is under-cured and under-smoked so that it’s as close to sashimi as possible. Cured in our own blend of juniper-infused salt and gently smoked over beech, oak and heather for a subtle, clean flavour. Sliced thickly for a firmer, more pleasant texture.

Try it…served simply on good bread with crème fraîche and the tiniest hint of horseradish or dill.

Please note: of all our products this is our very freshest. We make it to order so where possible we encourage orders to be placed by Monday for delivery on Friday. Swimming in a loch in Scotland on a Monday and then cured, smoked and dispatched to you within 72 hours – that’s what makes the difference.

£72.50
Sat 13 June 2020
29292
Dark Selection (dairy free)

A selection of our most popular dairy free chocolate including the following:
1 x Dark Chocolate puddles with caramelised almonds 90g (55% cocoa solids)
1 x Honeycomb Chunks dipped in extra dark chocolate 100g
1 x Bar Extra Dark with Ginger & Lemongrass 100g (72% Cocoa solids)
1 x Bar Extra Dark with Sour Cherry & Fennel 100g (72% Cocoa solids)

*all products contain soya, puddles contain almonds

£20.00
Sat 13 June 2020
29003
Family Chocolate Survival Pack

An essential survival pack for any family of chocolate lovers – (or indeed individual chocolate lover!)
1 x Dark Chocolate Puddles with Caramelised Almonds 90g
1 x Milk Chocolate Puddles with Seasalt 90g
4 x Marshmallow lollies (dipped in milk chocolate)
1 x Honeycomb Chunks dipped in Extra Dark Chocolate 100g
1 x Bar Extra Dark with Ginger & Lemongrass 100g
1 x Bar Milk Chocolate with Honeycomb 100g

*Allergens include almonds, soya, dairy

£30.00
Sat 13 June 2020
29002
Milk Chocolate Selection

A selection of some of our ever popular and delicious milk chocolate treats:
1 x Milk Chocolate Puddles with Seasalt 90g
1 x Honeycomb Chunks dipped in milk chocolate 100g
2 x Bars Milk Chocolate with Honeycomb 100g

*contain soya and dairy
Milk chocolate contains 36% cocoa solids

£20.00
Sat 13 June 2020
29000
Mixed Bars Bundle

This bundle of handmade chocolate bars contains a selection of 4 x extra dark chocolate bars and 2 x milk chocolate bars. Perfect for stocking up, or also as a gift for any chocolate lover. This selection includes the following:
2 x Extra Dark with Ginger & Lemongrass
1 x Extra Dark with Raspberry & Coconut
1 x Extra Dark with Sour Cherry & Fennel
2 x Milk Chocolate with Honeycomb

All bars are 100g size.
Milk chocolate (min 36% cocoa solids) * contains dairy, soya
Extra Dark (min 72% cocoa solids) * contains soya

£30.00
Sun 14 June 2020
29362
Aromatic Selection

This selection is formed by two goat’s milk and two cow’s milk cheeses of roughly 150gr each.
Desiderio di Tartufo 4 months old pasteurised goat’s milk cheese with truffle flakes and refined with Prosecco
Ubriaco di Capra 6/8 months old pasteurised goat’s milk cheese refined with Traminer wine and grape residue
Blugins 2 months old pasteurised cow’s milk blue cheese refined with Roby Marton Gin and treated on the rind with spices and juniper berries
Fragolone 12 months old, unpasteurised cow’s milk cheese refined with Fragolino ( sweet sparkling wine ). An incredible version of the classic Italian Provolone Piccante

£32.00
Sun 14 June 2020
29361
Classic Selection

This selection is formed of four cows milk cheeses of roughly 0.150gr x cheese
Ubriaco Classico 6 months old, pasteurised refined in Raboso ( Venetian Red Wine )
Ubriaco di Prosecco 6 months old, unpasteurised refined with Prosecco ( no need for introductions )
Robiola alla Birra 8 to 25 days old washed rind, pasteurised and refined with Dark Side Beer ( Smoked Porter )
Dolomitico 3 months old blue, pasteurised and refined with Dolomiti Beer ( Two Malt )

£25.00
Sun 14 June 2020
29363
Knock Cows Selection

This selection is formed by two ewe’s milk cheeses, one goat’s and one buffalo of roughly 150gr each.
Ubriaco di Capra 6/8 months old pasteurised goat’s milk cheese refined with Traminer wine and grape residue
Pecorino Ubriaco 6 months old pasteurised ewe’s milk cheese refined in Red wine and grape residue
Basajo 6 months old unpasteurised ewe’s milk blue cheese refined with Passito di Pantelleria ( Sicilian Dessert Wine ) and coated with Chilean grapes
Bufala al Glera 6 months old pasteurised buffalo milk cheese refined with Prosecco and grape residue

£28.00
Sun 14 June 2020
29364
Variety Selection

This selection is formed by two cow’s milk cheeses, one buffalo and one ewe of roughly 150gr each
Organic Briscola 4 months old organic cow’s milk pasteurised cheese refined with organic Raboso IGT ( red wine )
Robiola alla Birra 8 to 25 days old washed rind, pasteurised and refined with Dark Side Beer ( Smoked Porter )
Bufala al Glera 6 months old pasteurised buffalo milk cheese refined with Prosecco and grape residue
Basajo 6 months old unpasteurised ewe’s milk blue cheese refined with Passito di Pantelleria ( Sicilian Dessert Wine ) and coated with Chilean grapes

£29.00
Mon 15 June 2020
29182
Aromatic Selection

This selection is formed by two goat’s milk and two cow’s milk cheeses of roughly 150gr each.
Desiderio di Tartufo 4 months old pasteurised goat’s milk cheese with truffle flakes and refined with Prosecco
Ubriaco di Capra 6/8 months old pasteurised goat’s milk cheese refined with Traminer wine and grape residue
Blugins 2 months old pasteurised cow’s milk blue cheese refined with Roby Marton Gin and treated on the rind with spices and juniper berries
Fragolone 12 months old, unpasteurised cow’s milk cheese refined with Fragolino ( sweet sparkling wine ). An incredible version of the classic Italian Provolone Piccante

£32.00
Mon 15 June 2020
29181
Classic Selection

This selection is formed of four cows milk cheeses of roughly 0.150gr x cheese
Ubriaco Classico 6 months old, pasteurised refined in Raboso ( Venetian Red Wine )
Ubriaco di Prosecco 6 months old, unpasteurised refined with Prosecco ( no need for introductions )
Robiola alla Birra 8 to 25 days old washed rind, pasteurised and refined with Dark Side Beer ( Smoked Porter )
Dolomitico 3 months old blue, pasteurised and refined with Dolomiti Beer ( Two Malt )

£25.00
Mon 15 June 2020
29183
Knock Cows Selection

This selection is formed by two ewe’s milk cheeses, one goat’s and one buffalo of roughly 150gr each.
Ubriaco di Capra 6/8 months old pasteurised goat’s milk cheese refined with Traminer wine and grape residue
Pecorino Ubriaco 6 months old pasteurised ewe’s milk cheese refined in Red wine and grape residue
Basajo 6 months old unpasteurised ewe’s milk blue cheese refined with Passito di Pantelleria ( Sicilian Dessert Wine ) and coated with Chilean grapes
Bufala al Glera 6 months old pasteurised buffalo milk cheese refined with Prosecco and grape residue

£28.00
Mon 15 June 2020
29184
Variety Selection

This selection is formed by two cow’s milk cheeses, one buffalo and one ewe of roughly 150gr each
Organic Briscola 4 months old organic cow’s milk pasteurised cheese refined with organic Raboso IGT ( red wine )
Robiola alla Birra 8 to 25 days old washed rind, pasteurised and refined with Dark Side Beer ( Smoked Porter )
Bufala al Glera 6 months old pasteurised buffalo milk cheese refined with Prosecco and grape residue
Basajo 6 months old unpasteurised ewe’s milk blue cheese refined with Passito di Pantelleria ( Sicilian Dessert Wine ) and coated with Chilean grapes

£29.00
Tue 16 June 2020
29187
Aromatic Selection

This selection is formed by two goat’s milk and two cow’s milk cheeses of roughly 150gr each.
Desiderio di Tartufo 4 months old pasteurised goat’s milk cheese with truffle flakes and refined with Prosecco
Ubriaco di Capra 6/8 months old pasteurised goat’s milk cheese refined with Traminer wine and grape residue
Blugins 2 months old pasteurised cow’s milk blue cheese refined with Roby Marton Gin and treated on the rind with spices and juniper berries
Fragolone 12 months old, unpasteurised cow’s milk cheese refined with Fragolino ( sweet sparkling wine ). An incredible version of the classic Italian Provolone Piccante

£32.00
Tue 16 June 2020
29186
Classic Selection

This selection is formed of four cows milk cheeses of roughly 0.150gr x cheese
Ubriaco Classico 6 months old, pasteurised refined in Raboso ( Venetian Red Wine )
Ubriaco di Prosecco 6 months old, unpasteurised refined with Prosecco ( no need for introductions )
Robiola alla Birra 8 to 25 days old washed rind, pasteurised and refined with Dark Side Beer ( Smoked Porter )
Dolomitico 3 months old blue, pasteurised and refined with Dolomiti Beer ( Two Malt )

£25.00
Tue 16 June 2020
29188
Knock Cows Selection

This selection is formed by two ewe’s milk cheeses, one goat’s and one buffalo of roughly 150gr each.
Ubriaco di Capra 6/8 months old pasteurised goat’s milk cheese refined with Traminer wine and grape residue
Pecorino Ubriaco 6 months old pasteurised ewe’s milk cheese refined in Red wine and grape residue
Basajo 6 months old unpasteurised ewe’s milk blue cheese refined with Passito di Pantelleria ( Sicilian Dessert Wine ) and coated with Chilean grapes
Bufala al Glera 6 months old pasteurised buffalo milk cheese refined with Prosecco and grape residue

£28.00
Tue 16 June 2020
29189
Variety Selection

This selection is formed by two cow’s milk cheeses, one buffalo and one ewe of roughly 150gr each
Organic Briscola 4 months old organic cow’s milk pasteurised cheese refined with organic Raboso IGT ( red wine )
Robiola alla Birra 8 to 25 days old washed rind, pasteurised and refined with Dark Side Beer ( Smoked Porter )
Bufala al Glera 6 months old pasteurised buffalo milk cheese refined with Prosecco and grape residue
Basajo 6 months old unpasteurised ewe’s milk blue cheese refined with Passito di Pantelleria ( Sicilian Dessert Wine ) and coated with Chilean grapes

£29.00
Wed 17 June 2020
29192
Aromatic Selection

This selection is formed by two goat’s milk and two cow’s milk cheeses of roughly 150gr each.
Desiderio di Tartufo 4 months old pasteurised goat’s milk cheese with truffle flakes and refined with Prosecco
Ubriaco di Capra 6/8 months old pasteurised goat’s milk cheese refined with Traminer wine and grape residue
Blugins 2 months old pasteurised cow’s milk blue cheese refined with Roby Marton Gin and treated on the rind with spices and juniper berries
Fragolone 12 months old, unpasteurised cow’s milk cheese refined with Fragolino ( sweet sparkling wine ). An incredible version of the classic Italian Provolone Piccante

£32.00
Wed 17 June 2020
29191
Classic Selection

This selection is formed of four cows milk cheeses of roughly 0.150gr x cheese
Ubriaco Classico 6 months old, pasteurised refined in Raboso ( Venetian Red Wine )
Ubriaco di Prosecco 6 months old, unpasteurised refined with Prosecco ( no need for introductions )
Robiola alla Birra 8 to 25 days old washed rind, pasteurised and refined with Dark Side Beer ( Smoked Porter )
Dolomitico 3 months old blue, pasteurised and refined with Dolomiti Beer ( Two Malt )

£25.00
Wed 17 June 2020
29193
Knock Cows Selection

This selection is formed by two ewe’s milk cheeses, one goat’s and one buffalo of roughly 150gr each.
Ubriaco di Capra 6/8 months old pasteurised goat’s milk cheese refined with Traminer wine and grape residue
Pecorino Ubriaco 6 months old pasteurised ewe’s milk cheese refined in Red wine and grape residue
Basajo 6 months old unpasteurised ewe’s milk blue cheese refined with Passito di Pantelleria ( Sicilian Dessert Wine ) and coated with Chilean grapes
Bufala al Glera 6 months old pasteurised buffalo milk cheese refined with Prosecco and grape residue

£28.00
Wed 17 June 2020
29108
Option 1: Family Pack

1 kg of beef mince (2 x 500g vacuum packed)
1 kg of braising steak (2 x 500g vacuum packed)
1 kg of sausages (2 x 500g)
500g of smoked back bacon

Our sausages are made daily and we use cuts from the shoulder and leg. Always free range and made in house and hand linked. One of our best sellers.

We also add the essentials, like our freshly ground mince and our dry aged braising beef so that you have the ingredients to make some family favourites.

To top it off we have some bacon for the household to enjoy for breakfast on in a cheeky bap.

£40
Wed 17 June 2020
29109
Option 2: French Trimmed racks of lamb

1 kg.
We use free range locally sourced lamb from Essex and Oxford. We French trim the racks (making them very pretty) and trim, to make a very pleasing to the eye and extremely tender cut.

£35
Wed 17 June 2020
29110
Option 3: Rump Steak (Special Offer)

1 kg Rump steak. We are doing these as whole steaks perfect for the BBQ or sharing. Our rump steaks are from rare breed grass fed breeds from Brill, Buckinghamshire. We have hand selected Belted Galloway’s and have dry aged them for a minimum of 28 days.

£20
Wed 17 June 2020
29111
Option 4: Fillet Steak

4 x 200g was £50 now £35

The most tender of all cuts. Hung for two weeks this is a cut prized by chefs.
Very quick to fry and very easy to ruin! 2 minutes each side should be a lovely medium rare for the steak sizes we cut

£40
Wed 17 June 2020
29112
Option 5: Topside joint of beef

Topside joint of beef 2kg £30
From the hindquarter a very popular roasting joint and tender. Best cooked low and slow. We dry age ours for a minimum of 21 days to get the best flavour profile.

£30
Wed 17 June 2020
29113
Option 6: Pork Shoulder

Pork shoulder 2.5kg only £25

A joint that has become very popular over the last few years. Perfect to do pulled pork with and with our free range Blythburth pork, the crackling you get from this cut is a game changer.

£25
Wed 17 June 2020
29114
Option 7: Dry Aged Rib Eye Steak

Dry Aged Rib Eye Steak 1kg, 4x250g. Our Ribeyes are from rare breed grass fed breeds from Brill, Buckingshire. We have hand selected longhorns or Belted Galloway’s and have dry aged them for a minimum of 28 days. You will receive 4x250g steaks. Perfect for the BBQ and Steak night. A cut that packs lots of flavour as well as texture and it’s one of the butcher’s favourite steaks.

£35
Wed 17 June 2020
29274
Option 8a: Wagyu/Jersey Cross T bone steak

1 kg of perfect steak. Ideal for Father’s Day.

£30
Wed 17 June 2020
29194
Variety Selection

This selection is formed by two cow’s milk cheeses, one buffalo and one ewe of roughly 150gr each
Organic Briscola 4 months old organic cow’s milk pasteurised cheese refined with organic Raboso IGT ( red wine )
Robiola alla Birra 8 to 25 days old washed rind, pasteurised and refined with Dark Side Beer ( Smoked Porter )
Bufala al Glera 6 months old pasteurised buffalo milk cheese refined with Prosecco and grape residue
Basajo 6 months old unpasteurised ewe’s milk blue cheese refined with Passito di Pantelleria ( Sicilian Dessert Wine ) and coated with Chilean grapes

£29.00
Thu 18 June 2020
29281
‘Finish at Home’ Mussels & Celeriac

1kg Fresh live mussles from the Shetlands, delivered with a smooth sauce of celeriac and white wine, shallot and parsley.

This is a finish at home course for 2-4 people.

Complete with a recipe card, you’ll need only one large pan, and 7 minutes prep and cook time… and some good bread.

£18
Thu 18 June 2020
29159
Alexana ‘Terroir Series’ Pinot Gris

Pinot Gris is fast becoming a speciality of the Willamette Valley and our Terroir series shows why. Vibrant on the palate, this wine opens out to layers of weighty complexity showing notes of stone fruit, apples and a stunning, textured palate. A perfect match for a variety of pork, chicken and fish dishes it also works extremely well as an aperitif.

£17.25
Thu 18 June 2020
29157
Alexana ‘Terroir Series’ Pinot Noir 2016

Using grapes from selected plots across the Willamette Valley, this is a bright, fresh wine with crunchy fruit notes underpinned by judicious use of oak giving the wine real complexity. We received 94 points from Wine Spectator for this vintage!

20% off!

£22.50
Thu 18 June 2020
29279
All In One

This is a selection of our most popular, all in one box.

– 1 whole Sea bream, filleted
– 1kg King prawns, shell on
– 1 Lemon sole landed in Newlyn Bay, cleaned and ready for your oven
– 2 large Cornish mackerel
– 1kg Shetland mussels

£60
Thu 18 June 2020
29167
Aperitivo

Everything you need for a nice aperitivo:

– 1 bottle of Etna rosato
There is something special about Etna, this 3300 metres high volcano is still very active, it’s alive!! Pietradolce rosé, produced from Nerello Mascalese grapes from the Northern slope of the volcano is citrusy and mineral.

– 1 jar of caponata (250gr)
A quintessentially Sicilian veggie dish – ready to eat! (room temperature)
Ingredients: aubergine 54%, tomato sauce 12%, onion, celery, extra-virgin olive oil, green olive, vinegar, capers, sugar, salt, basil, garlic, pepper.

– 1 jar of black olives cerasuola (200gr)
The cerasuola is a small olive from Sicily with a deep flavour

– 1 tapenade (90gr)
Black tapenade made by our chef Roberto.

£33
Thu 18 June 2020
29197
Aromatic Selection

This selection is formed by two goat’s milk and two cow’s milk cheeses of roughly 150gr each.
Desiderio di Tartufo 4 months old pasteurised goat’s milk cheese with truffle flakes and refined with Prosecco
Ubriaco di Capra 6/8 months old pasteurised goat’s milk cheese refined with Traminer wine and grape residue
Blugins 2 months old pasteurised cow’s milk blue cheese refined with Roby Marton Gin and treated on the rind with spices and juniper berries
Fragolone 12 months old, unpasteurised cow’s milk cheese refined with Fragolino ( sweet sparkling wine ). An incredible version of the classic Italian Provolone Piccante

£32.00
Thu 18 June 2020
29205
Assorted charcuterie

This assorted pack of mouthwatering charcuterie includes 4 x 125g free range pork salamis — in fennel, classic, piccante and London chorizo; and 2 x our 100g packs of sliced coppa (pork collar), delicious on pizza, in salads, or simply on bread. These awardwinning products are great as an appetiser with a glass of wine or beer in the evening; or as daytime snacks.

£25.00
Thu 18 June 2020
29196
Classic Selection

This selection is formed of four cows milk cheeses of roughly 0.150gr x cheese
Ubriaco Classico 6 months old, pasteurised refined in Raboso ( Venetian Red Wine )
Ubriaco di Prosecco 6 months old, unpasteurised refined with Prosecco ( no need for introductions )
Robiola alla Birra 8 to 25 days old washed rind, pasteurised and refined with Dark Side Beer ( Smoked Porter )
Dolomitico 3 months old blue, pasteurised and refined with Dolomiti Beer ( Two Malt )

£25.00
Thu 18 June 2020
29156
Corazon Del Sol ‘Soleado’ Bordeaux style blend 2015

From 6 acres of Bordeaux varieties planted in 2008. Each cluster was hand-harvested and individually berry sorted, with the objective to produce a world class blend of power and elegance that reflects the unique high-elevation terroir of Los Chacayes. The pure rock soils, intense UV radiation and high-elevation combine to develop elegant complexities of aromatics and texture that are all too rarely associated with Mendoza.

20% off!

£28.50
Thu 18 June 2020
29155
Corazon Del Sol ‘Uco Valley’ Malbec 2016

A true 100% Malbec from Dr. Revanas boutique winery deep in the Uco Valley. Hand-harvested from 3 of Argentinas most exciting subzones (Los Chacayes, Vista Flores and El Peral) in the high elevation region of Uco Valley. A bright, fresh wine full of vibrant black and red fruits with elegant fine tannins, this is far from the overwrought Malbecs of yesteryear.

20% off!

£17.25
Thu 18 June 2020
29270
Dressed Portland Crab

Whole 1-1.2kg brown crab from Portland, near Weymouth in Dorset.

Cooked to order, picked and dressed with fresh parsely, lemon zest and a little Arbequina olive oil and garnished with grated egg.

Many dressed crab products will be a cheap pasturised product that gets stuffed inside a random crab shell, this is the real deal.

£26
Thu 18 June 2020
29168
Essentials

– 1 pack of pasta Elicoidali Lunghi (1kg)
Durum semola pasta made in Sicily. They taste great!
Ingredients: durum wheat semolina, water. Contains gluten.

– 1 bottle of extra-virgin olive oil (0,5l)
It is a mix of different varieties of olives for a fresh and beautiful every day olive oil.

– 1 passata (0,5l)
100% tomato – a passata that really taste like tomato!

– 1 jar of anchovy fillets (80gr)
From Benedetto Scalia, one of the most renowned anchovy producers in Sicily.

– 1 jar of black olives cerasuola (200gr)
The cerasuola is a small olive from Sicily with a deep flavour.

– 1 jar of black tapenade (90gr)
Black tapenade made by our chef Roberto. Perfect with a piece of bread and a beer 🙂
80% black olives, extra-virgin olive oil, vinegar, salt, garlic, oregano, pepper, chili.

£27
Thu 18 June 2020
29169
Extra-virgin olive oil Generico (5 litres)

Here is a mix of different varieties of olives for a fresh and beautiful every day olive oil. It’s an olive oil we sell to restaurants like Annabel’s, Folie and Mandrake. You will love it.

£55
Thu 18 June 2020
29527
Father’s Day Special

Pasteurised cow’s milk blue cheese refined with Zibibbo ( Sicilian Dessert Wine ) and coated with walnuts and figs

£12.00
Thu 18 June 2020
29558
Fathers Day mixed selection. (Malbec, Pinot Noir, Pinot Gris)

Celebrate Father’s Day this weekend and get Dad wines from across our portfolio of small boutique and organically farmed vineyards. I have included a bottle of our Argentine Malbec from our high altitude vineyard in Mendoza, a bottle of Oregon Pinot Noir that pairs beautifully with a whole different array of foods and a super fresh Pinot Gris, again from Oregon.

£58
Thu 18 June 2020
29170
Full of beans and flavours

– 1 bag of organic chick peas (500gr)
Marco grows this organic chickpeas in Salaparuta. Perfect for your home made hummus!

– 1 bag of organic lentils (400gr)
From Marco again, they are firm, perfect for salads (don’t under estimate the lentil salad, it’s so good!!)

– 1 bag of Sicilian almonds ( 450gr)
High quality almonds

– 1 pot of hazelnut spread (200gr)
It’s a bit like Nutella but much nicer! With 30% hazelnuts and crunchy bits it’s highly addictive.
Ingredients: sugar, hazelnuts 30%, sunflower oil, extra-virgin olive oil, coconut oil, cacoa butter, skimmed milk powder, whey powder,soy licethin, vanilla flavour.

– 1 jar of apricot jam (340gr)

£30
Thu 18 June 2020
29171
Full taste of Sicily

– 1 spaghetti (1kg)
Durum semola pasta made in Sicily. Hard to come back to normal dry pasta after that!
Ingredients: durum wheat semolina, water. Contains gluten.

– 1 tuna buzzonaglia (160gr)
Tuna buzzonaglia is a traditional Sicilian ingredient. It comes from the fillet in contact with the central bone of the fish, it’s a darker meat with rich flavor. I really like it with capers and a lemon juice in pasta or on a bruschetta.
Ingredients: tuna buzzonaglia 65%, sunflower oil 34%, salt.

– 1 jar of capers (80gr)
Wild capers from Linosa, a little island between Sicily and Africa. It’s great to use with fish or in a salad. For me it’s a killer in a fish pie.
Ingredients: capers and 3% salt.

– 1 jar of wild fennel seeds (50gr)
Harvested by Mario and his 3 sons in the hills of Sicily, these great little seeds are fantastic with fish, pork, salads…

– 1jar of chilli flakes (40gr)
Lisa grows the chilli for us in the South in her beautiful garden.

– 1 bunch of wild oregano flowers
The easiest way to make pasta is to simply put a nice olive oil and oregano flowers on top, my kids love it!

– 1 bottle of extra-virgin olive oil Nocellara (0,5l)
It’s an olive oil I normally sell to Sketch. the nocellara is powerful and fresh.

– 1 peace of pecorino (400gr)
This cheese is made from sheep milk in the region of Corleone, amazing!

£57
Thu 18 June 2020
29198
Knock Cows Selection

This selection is formed by two ewe’s milk cheeses, one goat’s and one buffalo of roughly 150gr each.
Ubriaco di Capra 6/8 months old pasteurised goat’s milk cheese refined with Traminer wine and grape residue
Pecorino Ubriaco 6 months old pasteurised ewe’s milk cheese refined in Red wine and grape residue
Basajo 6 months old unpasteurised ewe’s milk blue cheese refined with Passito di Pantelleria ( Sicilian Dessert Wine ) and coated with Chilean grapes
Bufala al Glera 6 months old pasteurised buffalo milk cheese refined with Prosecco and grape residue

£28.00
Thu 18 June 2020
29118
Option 1: Family Pack

1 kg of beef mince (2 x 500g vacuum packed)
1 kg of braising steak (2 x 500g vacuum packed)
1 kg of sausages (2 x 500g)
500g of smoked back bacon

Our sausages are made daily and we use cuts from the shoulder and leg. Always free range and made in house and hand linked. One of our best sellers.

We also add the essentials, like our freshly ground mince and our dry aged braising beef so that you have the ingredients to make some family favourites.

To top it off we have some bacon for the household to enjoy for breakfast on in a cheeky bap.

£40
Thu 18 June 2020
29119
Option 2: French Trimmed racks of lamb

1 kg.
We use free range locally sourced lamb from Essex and Oxford. We French trim the racks (making them very pretty) and trim, to make a very pleasing to the eye and extremely tender cut.

£35
Thu 18 June 2020
29120
Option 3: Rump Steak (Special Offer)

1 kg Rump steak. We are doing these as whole steaks perfect for the BBQ or sharing. Our rump steaks are from rare breed grass fed breeds from Brill, Buckinghamshire. We have hand selected Belted Galloway’s and have dry aged them for a minimum of 28 days.

£20
Thu 18 June 2020
29121
Option 4: Fillet Steak

4 x 200g was £50

The most tender of all cuts. Hung for two weeks this is a cut prized by chefs.
Very quick to fry and very easy to ruin! 2 minutes each side should be a lovely medium rare for the steak sizes we cut

£40
Thu 18 June 2020
29122
Option 5: Topside joint of beef

Topside joint of beef 2kg £30
From the hindquarter a very popular roasting joint and tender. Best cooked low and slow. We dry age ours for a minimum of 21 days to get the best flavour profile.

£30
Thu 18 June 2020
29123
Option 6: Pork Shoulder

Pork shoulder 2.5kg only £25

A joint that has become very popular over the last few years. Perfect to do pulled pork with and with our free range Blythburth pork, the crackling you get from this cut is a game changer.

£25
Thu 18 June 2020
29124
Option 7: Dry Aged Rib Eye Steak

Dry Aged Rib Eye Steak 1kg, 4x250g. Our Ribeyes are from rare breed grass fed breeds from Brill, Buckingshire. We have hand selected longhorns or Belted Galloway’s and have dry aged them for a minimum of 28 days. You will receive 4x250g steaks. Perfect for the BBQ and Steak night. A cut that packs lots of flavour as well as texture and it’s one of the butcher’s favourite steaks.

£35
Thu 18 June 2020
29276
Option 8a: Wagyu/Jersey Cross T bone steak

1 kg of perfect steak. Ideal for Father’s Day.

£30
Thu 18 June 2020
29203
Popular Collection

This collection includes five of our most popular products — one 300g nduja, the spicy spreading salami for pizza toppings, pasta sauces or simply spread on bread; 3 free range pork 125g ~ 5oz salamis: our London chorizo, fennel, and classic (garlic and pepper) salamis; and a 100g pack of sliced coppa, the whole muscle pork product delicious sliced on pizza, in salads, or on bread.

£32.50
Thu 18 June 2020
29158
Revana ‘Terroir Series’ Cabernet Sauvignon

Revana Terroir Series is a classic Napa Cab, using fruit from the St. Helena vineyard as its core, rounded out with the judicious addition of fruit from Oak Knoll and Atlas Peak AVAs. Made in Thomas Rivers Browns signature hands-off manner and aged for 14 months in French oak, the resultant wine is silky and elegant, with notes dark chocolate, graphite, coffee and dried cranberry and a long, refined finish.

10% off!

£82.80
Thu 18 June 2020
29172
Sicilian wine

– 1 bottle of Etna rosato
There is something special about Etna, this 3300 metres high volcano is still very active, it’s alive!! Pietradolce rosé, produced from Nerello Mascalese grapes from the Northern slope of the volcano is citrusy and mineral.
Alcohol: 13% Vol

– 1 bottle of Nero d’Avola – red wine – organic
Red wine from Palermo region. Nero d’Avola is a classic Sicilian Grape (Avola is a small town in South East Sicily), it is a full body wine with a good persistence and red fruit flavours with spicy scents.
Variety: Nero d’Avola 100%
Alcohol: 14% Vol

– 1 bottle of Catarratto – white wine – organic
White wine from Palermo region. Catarratto is a classic Sicilian Grappe, it is a dry white wine with fruity and floral aromas, perfect with fish.
Variety: Catarratto 100%
Alcohol: 13% Vol

£43
Thu 18 June 2020
29202
Super Collection – varied charcuterie

This bumper pack of delicious charcuterie includes 1 x large free range pork slicing salami (600g) — a classic garlic and pepper; 4 x our popular 125g free range pork salamis in the fennel, classic, piccante and London chorizo; 2 x 100g packs of sliced coppa (pork muscle product); and 1 x our incredible spicy spreading salami ndjua giving heat and flavour to sauces, pizza or simply spread on bread. These are all delicious as an appetiser with a glass of wine or beer, as snacks, or as key ingredients in a range of sauces.

£62.50
Thu 18 June 2020
29199
Variety Selection

This selection is formed by two cow’s milk cheeses, one buffalo and one ewe of roughly 150gr each
Organic Briscola 4 months old organic cow’s milk pasteurised cheese refined with organic Raboso IGT ( red wine )
Robiola alla Birra 8 to 25 days old washed rind, pasteurised and refined with Dark Side Beer ( Smoked Porter )
Bufala al Glera 6 months old pasteurised buffalo milk cheese refined with Prosecco and grape residue
Basajo 6 months old unpasteurised ewe’s milk blue cheese refined with Passito di Pantelleria ( Sicilian Dessert Wine ) and coated with Chilean grapes

£29.00
Thu 18 June 2020
29283
Welsh native lobster, cafe de Paris butter

Poached in a light broth and delivered chilled and halved – ready for your oven or grill

Served with a rich butter packed full of herbs, garlic and paprika

Complete with a recipe card, this a pretty awesome 10 minute meal

£30
Fri 19 June 2020
29282
‘Finish at Home’ Mussels & Celeriac

1kg Fresh live mussles from the Shetlands, delivered with a smooth sauce of celeriac and white wine, shallot and parsley.

This is a finish at home course for 2-4 people.

Complete with a recipe card, you’ll need only one large pan, and 7 minutes prep and cook time… and some good bread.

£18
Fri 19 June 2020
29165
Alexana ‘Terroir Series’ Pinot Gris

Pinot Gris is fast becoming a speciality of the Willamette Valley and our Terroir series shows why. Vibrant on the palate, this wine opens out to layers of weighty complexity showing notes of stone fruit, apples and a stunning, textured palate. A perfect match for a variety of pork, chicken and fish dishes it also works extremely well as an aperitif.

£17.25
Fri 19 June 2020
29163
Alexana ‘Terroir Series’ Pinot Noir 2016

Using grapes from selected plots across the Willamette Valley, this is a bright, fresh wine with crunchy fruit notes underpinned by judicious use of oak giving the wine real complexity. We received 94 points from Wine Spectator for this vintage!

20% off!

£22.50
Fri 19 June 2020
29607
Alexana Terroir Series Chardonnay 2016

Selected plots of chardonnay from around the Willamette Valley are carefully whole-bunch pressed and cool fermented before spending 10 months in 25% new French oak. The result is a bright, crisp chardonnay with complex notes of citrus, toasted brioche and vanilla bean.

£18.75
Fri 19 June 2020
29174
Aperitivo

Everything you need for a nice aperitivo:

– 1 bottle of Etna rosato
There is something special about Etna, this 3300 metres high volcano is still very active, it’s alive!! Pietradolce rosé, produced from Nerello Mascalese grapes from the Northern slope of the volcano is citrusy and mineral.

– 1 jar of caponata (250gr)
A quintessentially Sicilian veggie dish – ready to eat! (room temperature)
Ingredients: aubergine 54%, tomato sauce 12%, onion, celery, extra-virgin olive oil, green olive, vinegar, capers, sugar, salt, basil, garlic, pepper.

– 1 jar of black olives cerasuola (200gr)
The cerasuola is a small olive from Sicily with a deep flavour

– 1 tapenade (90gr)
Black tapenade made by our chef Roberto.

£33
Fri 19 June 2020
29414
Artisan Cheese selection box

We now hold a range of exceptional quality, handmade and artisanal cheeses in stock, sourced for us by some of London’s very finest cheesemongers.

Taking cheeses from award winning dairies across the UK and abroad, your Artisan Cheese Selection Box will include the best of what’s available. The cheeses we have available will vary but might typically include:

Montgomery’s Cheddar. Absolute classic. (min. 170g)

A blue cheese e.g. Colston Basset Stilton, Blue de Gex, Cornish Blue (min. 170g)

A hard cheese e.g. 18 month aged Comte, Lincolnshire Poacher, Abondance, (150-200g)

Our Twice-Smoked Cave-Aged Cheddar (min. 170g )

A soft cheese e.g. Brie de Meaux or Brillat-Savarin (min. 170g)

The cheeses are sent in a presentation box and equivalent (or better) replacements may be made depending on availability.

£32.50
Fri 19 June 2020
29413
Award winning Sausage Box

A box heavy with south London’s finest award winning hand linked sausages, all using course ground native breed meat, fresh herbs and no chemicals. Included in your pack will be:

1 x Restaurant pack (min. 800g) of Toulouse sausage – with plenty of garlic and red wine.
2 x Family packs (min. 550g) of Classic sausage – with traditional notes of nutmeg and mace
2 x Family packs (min. 550g) of Cumberland sausage – heavy with pepper and using fresh sage and thyme.

All sausages are sent out frozen so you can decant directly into your own freezer for meals across the week.

Includes free delivery from our little smokery in Streatham.

£39.50
Fri 19 June 2020
29162
Corazon Del Sol ‘Soleado’ Bordeaux style blend 2015

From 6 acres of Bordeaux varieties planted in 2008. Each cluster was hand-harvested and individually berry sorted, with the objective to produce a world class blend of power and elegance that reflects the unique high-elevation terroir of Los Chacayes. The pure rock soils, intense UV radiation and high-elevation combine to develop elegant complexities of aromatics and texture that are all too rarely associated with Mendoza.

20% off!

£28.50
Fri 19 June 2020
29161
Corazon Del Sol ‘Uco Valley’ Malbec 2016

A true 100% Malbec from Dr. Revanas boutique winery deep in the Uco Valley. Hand-harvested from 3 of Argentinas most exciting subzones (Los Chacayes, Vista Flores and El Peral) in the high elevation region of Uco Valley. A bright, fresh wine full of vibrant black and red fruits with elegant fine tannins, this is far from the overwrought Malbecs of yesteryear.

20% off!

£17.25
Fri 19 June 2020
29271
Dressed Portland Crab

Whole 1-1.2kg brown crab from Portland, near Weymouth in Dorset.

Cooked to order, picked and dressed with fresh parsely, lemon zest and a little Arbequina olive oil and garnished with grated egg.

Many dressed crab products will be a cheap pasturised product that gets stuffed inside a random crab shell, this is the real deal.

£26
Fri 19 June 2020
29175
Essentials

– 1 pack of pasta Elicoidali Lunghi (1kg)
Durum semola pasta made in Sicily. They taste great!
Ingredients: durum wheat semolina, water. Contains gluten.

– 1 bottle of extra-virgin olive oil (0,5l)
It is a mix of different varieties of olives for a fresh and beautiful every day olive oil.

– 1 passata (0,5l)
100% tomato – a passata that really taste like tomato!

– 1 jar of anchovy fillets (80gr)
From Benedetto Scalia, one of the most renowned anchovy producers in Sicily.

– 1 jar of black olives cerasuola (200gr)
The cerasuola is a small olive from Sicily with a deep flavour.

– 1 jar of black tapenade (90gr)
Black tapenade made by our chef Roberto. Perfect with a piece of bread and a beer 🙂
80% black olives, extra-virgin olive oil, vinegar, salt, garlic, oregano, pepper, chili.

£27
Fri 19 June 2020
29176
Extra-virgin olive oil Generico (5 litres)

Here is a mix of different varieties of olives for a fresh and beautiful every day olive oil. It’s an olive oil we sell to restaurants like Annabel’s, Folie and Mandrake. You will love it.

£55
Fri 19 June 2020
29215
Family Weekend Brunch box

The perfect box to make your weekend breakfast and brunches that little bit easier and that little bit tastier. Included in your pack will be:
1 x 200g Sashimi-grade cold smoked Scottish salmon
1 x double pack 360g Traditional Native Breed smoked back bacon
1 x family pack 550g classic breakfast sausages
1 x Free range eggs (half dozen. Cacklebean or equivalent)
Free delivery

£39.50
Fri 19 June 2020
29559
Fathers Day mixed selection. (Malbec, Pinot Noir, Pinot Gris)

Celebrate Father’s Day this weekend and get Dad wines from across our portfolio of small boutique and organically farmed vineyards. I have included a bottle of our Argentine Malbec from our high altitude vineyard in Mendoza, a bottle of Oregon Pinot Noir that pairs beautifully with a whole different array of foods and a super fresh Pinot Gris, again from Oregon.

£58
Fri 19 June 2020
29177
Full of beans and flavours

– 1 bag of organic chick peas (500gr)
Marco grows this organic chickpeas in Salaparuta. Perfect for your home made hummus!

– 1 bag of organic lentils (400gr)
From Marco again, they are firm, perfect for salads (don’t under estimate the lentil salad, it’s so good!!)

– 1 bag of Sicilian almonds ( 450gr)
High quality almonds

– 1 pot of hazelnut spread (200gr)
It’s a bit like Nutella but much nicer! With 30% hazelnuts and crunchy bits it’s highly addictive.
Ingredients: sugar, hazelnuts 30%, sunflower oil, extra-virgin olive oil, coconut oil, cacoa butter, skimmed milk powder, whey powder,soy licethin, vanilla flavour.

– 1 jar of apricot jam (340gr)

£30
Fri 19 June 2020
29178
Full taste of Sicily

– 1 spaghetti (1kg)
Durum semola pasta made in Sicily. Hard to come back to normal dry pasta after that!
Ingredients: durum wheat semolina, water. Contains gluten.

– 1 tuna buzzonaglia (160gr)
Tuna buzzonaglia is a traditional Sicilian ingredient. It comes from the fillet in contact with the central bone of the fish, it’s a darker meat with rich flavor. I really like it with capers and a lemon juice in pasta or on a bruschetta.
Ingredients: tuna buzzonaglia 65%, sunflower oil 34%, salt.

– 1 jar of capers (80gr)
Wild capers from Linosa, a little island between Sicily and Africa. It’s great to use with fish or in a salad. For me it’s a killer in a fish pie.
Ingredients: capers and 3% salt.

– 1 jar of wild fennel seeds (50gr)
Harvested by Mario and his 3 sons in the hills of Sicily, these great little seeds are fantastic with fish, pork, salads…

– 1jar of chilli flakes (40gr)
Lisa grows the chilli for us in the South in her beautiful garden.

– 1 bunch of wild oregano flowers
The easiest way to make pasta is to simply put a nice olive oil and oregano flowers on top, my kids love it!

– 1 bottle of extra-virgin olive oil Nocellara (0,5l)
It’s an olive oil I normally sell to Sketch. the nocellara is powerful and fresh.

– 1 peace of pecorino (400gr)
This cheese is made from sheep milk in the region of Corleone, amazing!

£57
Fri 19 June 2020
29216
Half Side of sashimi-grade cold-smoked Scottish salmon

King of a celebratory meal, yet simple enough to eat every day. Highest grade Scottish salmon that is under-cured and under-smoked so that it’s as close to sashimi as possible. Cured in our own blend of juniper-infused salt and gently smoked over beech, oak and heather for a subtle, clean flavour. Sliced thickly for a firmer, more pleasant texture.

Try it…served simply on good bread with crème fraîche and the tiniest hint of horseradish or dill.

Please note: of all our products this is our very freshest. We make it to order so where possible we encourage orders to be placed by Monday for delivery on Friday. Swimming in a loch in Scotland on a Monday and then cured, smoked and dispatched to you within 72 hours – that’s what makes the difference.

£41.50
Fri 19 June 2020
29217
London made rare breed Charcuterie box

It’s a box filled with 5 of our packs of authentic, London made rare breed charcuterie. Included in your box will be:
1 x Mixed beerstick collection
1 x Smoked mature Nduja
1 x London standard coppa
1 x Koji-cultured Bresaola (British Bresaola of the year 2019)
1 x Air dred culatello
Free delivery

£29.50
Fri 19 June 2020
29128
Option 1: Family Pack

1 kg of beef mince (2 x 500g vacuum packed)
1 kg of braising steak (2 x 500g vacuum packed)
1 kg of sausages (2 x 500g)
500g of smoked back bacon

Our sausages are made daily and we use cuts from the shoulder and leg. Always free range and made in house and hand linked. One of our best sellers.

We also add the essentials, like our freshly ground mince and our dry aged braising beef so that you have the ingredients to make some family favourites.

To top it off we have some bacon for the household to enjoy for breakfast on in a cheeky bap.

£40
Fri 19 June 2020
29129
Option 2: French Trimmed racks of lamb

1 kg.
We use free range locally sourced lamb from Essex and Oxford. We French trim the racks (making them very pretty) and trim, to make a very pleasing to the eye and extremely tender cut.

£35
Fri 19 June 2020
29130
Option 3: Rump Steak (Special Offer)

1 kg Rump steak. We are doing these as whole steaks perfect for the BBQ or sharing. Our rump steaks are from rare breed grass fed breeds from Brill, Buckinghamshire. We have hand selected Belted Galloway’s and have dry aged them for a minimum of 28 days.

£20
Fri 19 June 2020
29131
Option 4: Fillet Steak

4 x 200g was £50 now £35

The most tender of all cuts. Hung for two weeks this is a cut prized by chefs.
Very quick to fry and very easy to ruin! 2 minutes each side should be a lovely medium rare for the steak sizes we cut

£40
Fri 19 June 2020
29132
Option 5: Topside joint of beef

Topside joint of beef 2kg £30
From the hindquarter a very popular roasting joint and tender. Best cooked low and slow. We dry age ours for a minimum of 21 days to get the best flavour profile.

£30
Fri 19 June 2020
29133
Option 6: Pork Shoulder

Pork shoulder 2.5kg only £25

A joint that has become very popular over the last few years. Perfect to do pulled pork with and with our free range Blythburth pork, the crackling you get from this cut is a game changer.

£25
Fri 19 June 2020
29134
Option 7: Dry Aged Rib Eye Steak

Dry Aged Rib Eye Steak 1kg, 4x250g. Our Ribeyes are from rare breed grass fed breeds from Brill, Buckingshire. We have hand selected longhorns or Belted Galloway’s and have dry aged them for a minimum of 28 days. You will receive 4x250g steaks. Perfect for the BBQ and Steak night. A cut that packs lots of flavour as well as texture and it’s one of the butcher’s favourite steaks.

£35
Fri 19 June 2020
29277
Option 8a: Wagyu/Jersey Cross T bone steak

1 kg of perfect steak. Ideal for Father’s Day.

£30
Fri 19 June 2020
29213
Quartered-side of sashimi-grade cold-smoked Scottish salmon

** A whole side delivered in 4 individual vacuum packed pieces suitable for home freezing **

King of a celebratory meal, yet simple enough to eat every day. Highest grade Scottish salmon that is under-cured and under-smoked so that it’s as close to sashimi as possible. Cured in our own blend of juniper-infused salt and gently smoked over beech, oak and heather for a subtle, clean flavour. Sliced thickly for a firmer, more pleasant texture.

Try it…served simply on good bread with crème fraîche and the tiniest hint of horseradish or dill.

Please note: of all our products this is our very freshest. We make it to order so where possible we encourage orders to be placed by Monday for delivery on Friday. Swimming in a loch in Scotland on a Monday and then cured, smoked and dispatched to you within 72 hours – that’s what makes the difference.

£72.50
Fri 19 June 2020
29164
Revana ‘Terroir Series’ Cabernet Sauvignon

Revana Terroir Series is a classic Napa Cab, using fruit from the St. Helena vineyard as its core, rounded out with the judicious addition of fruit from Oak Knoll and Atlas Peak AVAs. Made in Thomas Rivers Browns signature hands-off manner and aged for 14 months in French oak, the resultant wine is silky and elegant, with notes dark chocolate, graphite, coffee and dried cranberry and a long, refined finish.

10% off!

£82.80
Fri 19 June 2020
29179
Sicilian wine

– 1 bottle of Etna rosato
There is something special about Etna, this 3300 metres high volcano is still very active, it’s alive!! Pietradolce rosé, produced from Nerello Mascalese grapes from the Northern slope of the volcano is citrusy and mineral.
Alcohol: 13% Vol

– 1 bottle of Nero d’Avola – red wine – organic
Red wine from Palermo region. Nero d’Avola is a classic Sicilian Grape (Avola is a small town in South East Sicily), it is a full body wine with a good persistence and red fruit flavours with spicy scents.
Variety: Nero d’Avola 100%
Alcohol: 14% Vol

– 1 bottle of Catarratto – white wine – organic
White wine from Palermo region. Catarratto is a classic Sicilian Grappe, it is a dry white wine with fruity and floral aromas, perfect with fish.
Variety: Catarratto 100%
Alcohol: 13% Vol

£43
Fri 19 June 2020
29284
Welsh native lobster, cafe de Paris butter

Poached in a light broth and delivered chilled and halved – ready for your oven or grill

Served with a rich butter packed full of herbs, garlic and paprika

Complete with a recipe card, this a pretty awesome 10 minute meal

£30
Fri 19 June 2020
29214
Whole Side of sashimi-grade cold-smoked Scottish salmon

King of a celebratory meal, yet simple enough to eat every day. Highest grade Scottish salmon that is under-cured and under-smoked so that it’s as close to sashimi as possible. Cured in our own blend of juniper-infused salt and gently smoked over beech, oak and heather for a subtle, clean flavour. Sliced thickly for a firmer, more pleasant texture.

Try it…served simply on good bread with crème fraîche and the tiniest hint of horseradish or dill.

Please note: of all our products this is our very freshest. We make it to order so where possible we encourage orders to be placed by Monday for delivery on Friday. Swimming in a loch in Scotland on a Monday and then cured, smoked and dispatched to you within 72 hours – that’s what makes the difference.

£72.50
Sat 20 June 2020
29505
Dark Selection (dairy free)

A selection of our most popular dairy free chocolate including the following:
1 x Dark Chocolate puddles with caramelised almonds 90g (55% cocoa solids)
1 x Honeycomb Chunks dipped in extra dark chocolate 100g
1 x Bar Extra Dark with Ginger & Lemongrass 100g (72% Cocoa solids)
1 x Bar Extra Dark with Sour Cherry & Fennel 100g (72% Cocoa solids)

*all products contain soya, puddles contain almonds

£20.00
Sat 20 June 2020
29504
Family Chocolate Survival Pack

An essential survival pack for any family of chocolate lovers – (or indeed individual chocolate lover!)
1 x Dark Chocolate Puddles with Caramelised Almonds 90g
1 x Milk Chocolate Puddles with Seasalt 90g
4 x Marshmallow lollies (dipped in milk chocolate)
1 x Honeycomb Chunks dipped in Extra Dark Chocolate 100g
1 x Bar Extra Dark with Ginger & Lemongrass 100g
1 x Bar Milk Chocolate with Honeycomb 100g

*Allergens include almonds, soya, dairy

£30.00
Sat 20 June 2020
29525
Father’s Day Chocolate Pack

Presented in a ribbon – tied gift box, this gift pack contains plenty of treats!
Inside you will find more than half a kg of chocolate:
1 x 100g Bar Milk Chocolate with Honeycomb
1 x 100g Bar Extra Dark chocolate with Ginger & Lemongrass
1 x Limited Edition Slab (extra Dark with Mixed Fruit & Caramelised Whole Nut) 100g
1 x Limited Edition Slab (Dark Milk with Banana, Caramel Fudge Pieces & Biscuit Pearls)100g
1 x Dark Chocolate Puddles with Almond 90g
1 x Honeycomb Chunks in Dark Chocolate 100g

£30
Sat 20 June 2020
29526
Father’s Day Gift Box -Mixed Handmade Chocolates

Presented in a gift box made completely of recycled cocoa shells, this is a selection of 24 individual chocolates with a variety of delicious centres. They include a mixture of dark and milk chocolate and include some firm favourites that you will recognise immediately – for example luxurious salted caramels, and some slightly different flavours that will not disappoint! Try Burnt Sugar & Banana….one of our most popular (and most delicious)…

£25
Sat 20 June 2020
29524
Limited Edition Slabs Bundle

Every week we are making a new ‘Limited Edition’ Chocolate slab. This bundle contains 4 x chunky 100g slabs – 2 each of the current flavours.
This week we have Extra Dark (72%) studded with jewels of fruit and caramelised and salted mixed nuts (includes cranberries, figs, dates, almonds, pecans, hazelnuts).
Our other slab is a Dark Colombian Milk Chocolate (40%), with caramel fudge, banana and biscuit pearls. (the combination of this malty milk chocolate with the banana is just excellent!).
Remember these are limited edition – when they’re gone, they’re gone!

£20
Sat 20 June 2020
29503
Milk Chocolate Selection

A selection of some of our ever popular and delicious milk chocolate treats:
1 x Milk Chocolate Puddles with Seasalt 90g
1 x Honeycomb Chunks dipped in milk chocolate 100g
2 x Bars Milk Chocolate with Honeycomb 100g

*contain soya and dairy
Milk chocolate contains 36% cocoa solids

£20.00
Sat 20 June 2020
29502
Mixed Bars Bundle

This bundle of handmade chocolate bars contains a selection of 4 x extra dark chocolate bars and 2 x milk chocolate bars. Perfect for stocking up, or also as a gift for any chocolate lover. This selection includes the following:
2 x Extra Dark with Ginger & Lemongrass
1 x Extra Dark with Raspberry & Coconut
1 x Extra Dark with Sour Cherry & Fennel
2 x Milk Chocolate with Honeycomb

All bars are 100g size.
Milk chocolate (min 36% cocoa solids) * contains dairy, soya
Extra Dark (min 72% cocoa solids) * contains soya

£30.00
Mon 22 June 2020
29483
Aromatic Selection

This selection is formed by two goat’s milk and two cow’s milk cheeses of roughly 150gr each.
Desiderio di Tartufo 4 months old pasteurised goat’s milk cheese with truffle flakes and refined with Prosecco
Ubriaco di Capra 6/8 months old pasteurised goat’s milk cheese refined with Traminer wine and grape residue
Blugins 2 months old pasteurised cow’s milk blue cheese refined with Roby Marton Gin and treated on the rind with spices and juniper berries
Fragolone 12 months old, unpasteurised cow’s milk cheese refined with Fragolino ( sweet sparkling wine ). An incredible version of the classic Italian Provolone Piccante

£32.00
Mon 22 June 2020
29482
Classic Selection

This selection is formed of four cows milk cheeses of roughly 0.150gr x cheese
Ubriaco Classico 6 months old, pasteurised refined in Raboso ( Venetian Red Wine )
Ubriaco di Prosecco 6 months old, unpasteurised refined with Prosecco ( no need for introductions )
Robiola alla Birra 8 to 25 days old washed rind, pasteurised and refined with Dark Side Beer ( Smoked Porter )
Dolomitico 3 months old blue, pasteurised and refined with Dolomiti Beer ( Two Malt )

£25.00
Mon 22 June 2020
29484
Knock Cows Selection

This selection is formed by two ewe’s milk cheeses, one goat’s and one buffalo of roughly 150gr each.
Ubriaco di Capra 6/8 months old pasteurised goat’s milk cheese refined with Traminer wine and grape residue
Pecorino Ubriaco 6 months old pasteurised ewe’s milk cheese refined in Red wine and grape residue
Basajo 6 months old unpasteurised ewe’s milk blue cheese refined with Passito di Pantelleria ( Sicilian Dessert Wine ) and coated with Chilean grapes
Bufala al Glera 6 months old pasteurised buffalo milk cheese refined with Prosecco and grape residue

£28.00
Mon 22 June 2020
29485
Variety Selection

This selection is formed by two cow’s milk cheeses, one buffalo and one ewe of roughly 150gr each
Organic Briscola 4 months old organic cow’s milk pasteurised cheese refined with organic Raboso IGT ( red wine )
Robiola alla Birra 8 to 25 days old washed rind, pasteurised and refined with Dark Side Beer ( Smoked Porter )
Bufala al Glera 6 months old pasteurised buffalo milk cheese refined with Prosecco and grape residue
Basajo 6 months old unpasteurised ewe’s milk blue cheese refined with Passito di Pantelleria ( Sicilian Dessert Wine ) and coated with Chilean grapes

£29.00
Tue 23 June 2020
29488
Aromatic Selection

This selection is formed by two goat’s milk and two cow’s milk cheeses of roughly 150gr each.
Desiderio di Tartufo 4 months old pasteurised goat’s milk cheese with truffle flakes and refined with Prosecco
Ubriaco di Capra 6/8 months old pasteurised goat’s milk cheese refined with Traminer wine and grape residue
Blugins 2 months old pasteurised cow’s milk blue cheese refined with Roby Marton Gin and treated on the rind with spices and juniper berries
Fragolone 12 months old, unpasteurised cow’s milk cheese refined with Fragolino ( sweet sparkling wine ). An incredible version of the classic Italian Provolone Piccante

£32.00
Tue 23 June 2020
29487
Classic Selection

This selection is formed of four cows milk cheeses of roughly 0.150gr x cheese
Ubriaco Classico 6 months old, pasteurised refined in Raboso ( Venetian Red Wine )
Ubriaco di Prosecco 6 months old, unpasteurised refined with Prosecco ( no need for introductions )
Robiola alla Birra 8 to 25 days old washed rind, pasteurised and refined with Dark Side Beer ( Smoked Porter )
Dolomitico 3 months old blue, pasteurised and refined with Dolomiti Beer ( Two Malt )

£25.00
Tue 23 June 2020
29489
Knock Cows Selection

This selection is formed by two ewe’s milk cheeses, one goat’s and one buffalo of roughly 150gr each.
Ubriaco di Capra 6/8 months old pasteurised goat’s milk cheese refined with Traminer wine and grape residue
Pecorino Ubriaco 6 months old pasteurised ewe’s milk cheese refined in Red wine and grape residue
Basajo 6 months old unpasteurised ewe’s milk blue cheese refined with Passito di Pantelleria ( Sicilian Dessert Wine ) and coated with Chilean grapes
Bufala al Glera 6 months old pasteurised buffalo milk cheese refined with Prosecco and grape residue

£28.00
Tue 23 June 2020
29490
Variety Selection

This selection is formed by two cow’s milk cheeses, one buffalo and one ewe of roughly 150gr each
Organic Briscola 4 months old organic cow’s milk pasteurised cheese refined with organic Raboso IGT ( red wine )
Robiola alla Birra 8 to 25 days old washed rind, pasteurised and refined with Dark Side Beer ( Smoked Porter )
Bufala al Glera 6 months old pasteurised buffalo milk cheese refined with Prosecco and grape residue
Basajo 6 months old unpasteurised ewe’s milk blue cheese refined with Passito di Pantelleria ( Sicilian Dessert Wine ) and coated with Chilean grapes

£29.00
Wed 24 June 2020
29493
Aromatic Selection

This selection is formed by two goat’s milk and two cow’s milk cheeses of roughly 150gr each.
Desiderio di Tartufo 4 months old pasteurised goat’s milk cheese with truffle flakes and refined with Prosecco
Ubriaco di Capra 6/8 months old pasteurised goat’s milk cheese refined with Traminer wine and grape residue
Blugins 2 months old pasteurised cow’s milk blue cheese refined with Roby Marton Gin and treated on the rind with spices and juniper berries
Fragolone 12 months old, unpasteurised cow’s milk cheese refined with Fragolino ( sweet sparkling wine ). An incredible version of the classic Italian Provolone Piccante

£32.00
Wed 24 June 2020
29817
Aromatic Selection

This selection is formed by two goat’s milk and two cow’s milk cheeses of roughly 150gr each.
Desiderio di Tartufo 4 months old pasteurised goat’s milk cheese with truffle flakes and refined with Prosecco
Ubriaco di Capra 6/8 months old pasteurised goat’s milk cheese refined with Traminer wine and grape residue
Blugins 2 months old pasteurised cow’s milk blue cheese refined with Roby Marton Gin and treated on the rind with spices and juniper berries
Fragolone 12 months old, unpasteurised cow’s milk cheese refined with Fragolino ( sweet sparkling wine ). An incredible version of the classic Italian Provolone Piccante

£32.00
Wed 24 June 2020
29492
Classic Selection

This selection is formed of four cows milk cheeses of roughly 0.150gr x cheese
Ubriaco Classico 6 months old, pasteurised refined in Raboso ( Venetian Red Wine )
Ubriaco di Prosecco 6 months old, unpasteurised refined with Prosecco ( no need for introductions )
Robiola alla Birra 8 to 25 days old washed rind, pasteurised and refined with Dark Side Beer ( Smoked Porter )
Dolomitico 3 months old blue, pasteurised and refined with Dolomiti Beer ( Two Malt )

£25.00
Wed 24 June 2020
29816
Classic Selection

This selection is formed of four cows milk cheeses of roughly 0.150gr x cheese
Ubriaco Classico 6 months old, pasteurised refined in Raboso ( Venetian Red Wine )
Ubriaco di Prosecco 6 months old, unpasteurised refined with Prosecco ( no need for introductions )
Robiola alla Birra 8 to 25 days old washed rind, pasteurised and refined with Dark Side Beer ( Smoked Porter )
Dolomitico 3 months old blue, pasteurised and refined with Dolomiti Beer ( Two Malt )

£25.00
Wed 24 June 2020
29494
Knock Cows Selection

This selection is formed by two ewe’s milk cheeses, one goat’s and one buffalo of roughly 150gr each.
Ubriaco di Capra 6/8 months old pasteurised goat’s milk cheese refined with Traminer wine and grape residue
Pecorino Ubriaco 6 months old pasteurised ewe’s milk cheese refined in Red wine and grape residue
Basajo 6 months old unpasteurised ewe’s milk blue cheese refined with Passito di Pantelleria ( Sicilian Dessert Wine ) and coated with Chilean grapes
Bufala al Glera 6 months old pasteurised buffalo milk cheese refined with Prosecco and grape residue

£28.00
Wed 24 June 2020
29818
Knock Cows Selection

This selection is formed by two ewe’s milk cheeses, one goat’s and one buffalo of roughly 150gr each.
Ubriaco di Capra 6/8 months old pasteurised goat’s milk cheese refined with Traminer wine and grape residue
Pecorino Ubriaco 6 months old pasteurised ewe’s milk cheese refined in Red wine and grape residue
Basajo 6 months old unpasteurised ewe’s milk blue cheese refined with Passito di Pantelleria ( Sicilian Dessert Wine ) and coated with Chilean grapes
Bufala al Glera 6 months old pasteurised buffalo milk cheese refined with Prosecco and grape residue

£28.00
Wed 24 June 2020
29722
Option 0: Sirloin

1 kg. Our sirloin steaks are from rare breed grass fed breeds from Brill, Buckinghamshire.We dry aged them for a minimum of 30 days.

£35
Wed 24 June 2020
29860
Option 0: Sirloin

1 kg. Our sirloin steaks are from rare breed grass fed breeds from Brill, Buckinghamshire.We dry aged them for a minimum of 30 days.

£35
Wed 24 June 2020
29443
Option 1: Family Pack

1 kg of beef mince (2 x 500g vacuum packed)
1 kg of braising steak (2 x 500g vacuum packed)
1 kg of sausages (2 x 500g)
500g of smoked back bacon

Our sausages are made daily and we use cuts from the shoulder and leg. Always free range and made in house and hand linked. One of our best sellers.

We also add the essentials, like our freshly ground mince and our dry aged braising beef so that you have the ingredients to make some family favourites.

To top it off we have some bacon for the household to enjoy for breakfast on in a cheeky bap.

£40
Wed 24 June 2020
29850
Option 1: Family Pack

1 kg of beef mince (2 x 500g vacuum packed)
1 kg of braising steak (2 x 500g vacuum packed)
1 kg of sausages (2 x 500g)
500g of smoked back bacon

Our sausages are made daily and we use cuts from the shoulder and leg. Always free range and made in house and hand linked. One of our best sellers.

We also add the essentials, like our freshly ground mince and our dry aged braising beef so that you have the ingredients to make some family favourites.

To top it off we have some bacon for the household to enjoy for breakfast on in a cheeky bap.

£40
Wed 24 June 2020
29444
Option 2: French Trimmed racks of lamb

1 kg.
We use free range locally sourced lamb from Essex and Oxford. We French trim the racks (making them very pretty) and trim, to make a very pleasing to the eye and extremely tender cut.

£35
Wed 24 June 2020
29851
Option 2: French Trimmed racks of lamb

1 kg.
We use free range locally sourced lamb from Essex and Oxford. We French trim the racks (making them very pretty) and trim, to make a very pleasing to the eye and extremely tender cut.

£35
Wed 24 June 2020
29445
Option 3: Rump Steak (Special Offer)

1 kg Rump steak. We are doing these as whole steaks perfect for the BBQ or sharing. Our rump steaks are from rare breed grass fed breeds from Brill, Buckinghamshire. We have hand selected Belted Galloway’s and have dry aged them for a minimum of 28 days.

£20
Wed 24 June 2020
29852
Option 3: Rump Steak (Special Offer)

1 kg Rump steak. We are doing these as whole steaks perfect for the BBQ or sharing. Our rump steaks are from rare breed grass fed breeds from Brill, Buckinghamshire. We have hand selected Belted Galloway’s and have dry aged them for a minimum of 28 days.

£20
Wed 24 June 2020
29446
Option 4: Fillet Steak

4 x 200g was £50 now £35

The most tender of all cuts. Hung for two weeks this is a cut prized by chefs.
Very quick to fry and very easy to ruin! 2 minutes each side should be a lovely medium rare for the steak sizes we cut

£40
Wed 24 June 2020
29853
Option 4: Fillet Steak

4 x 200g was £50 now £35

The most tender of all cuts. Hung for two weeks this is a cut prized by chefs.
Very quick to fry and very easy to ruin! 2 minutes each side should be a lovely medium rare for the steak sizes we cut

£40
Wed 24 June 2020
29447
Option 5: Topside joint of beef

Topside joint of beef 2kg £30
From the hindquarter a very popular roasting joint and tender. Best cooked low and slow. We dry age ours for a minimum of 21 days to get the best flavour profile.

£30
Wed 24 June 2020
29854
Option 5: Topside joint of beef

Topside joint of beef 2kg £30
From the hindquarter a very popular roasting joint and tender. Best cooked low and slow. We dry age ours for a minimum of 21 days to get the best flavour profile.

£30
Wed 24 June 2020
29448
Option 6: Pork Shoulder

Pork shoulder 2.5kg only £25

A joint that has become very popular over the last few years. Perfect to do pulled pork with and with our free range Blythburth pork, the crackling you get from this cut is a game changer.

£25
Wed 24 June 2020
29855
Option 6: Pork Shoulder

Pork shoulder 2.5kg only £25

A joint that has become very popular over the last few years. Perfect to do pulled pork with and with our free range Blythburth pork, the crackling you get from this cut is a game changer.

£25
Wed 24 June 2020
29449
Option 7: Dry Aged Rib Eye Steak

Dry Aged Rib Eye Steak 1kg, 4x250g. Our Ribeyes are from rare breed grass fed breeds from Brill, Buckingshire. We have hand selected longhorns or Belted Galloway’s and have dry aged them for a minimum of 28 days. You will receive 4x250g steaks. Perfect for the BBQ and Steak night. A cut that packs lots of flavour as well as texture and it’s one of the butcher’s favourite steaks.

£35
Wed 24 June 2020
29856
Option 7: Dry Aged Rib Eye Steak

Dry Aged Rib Eye Steak 1kg, 4x250g. Our Ribeyes are from rare breed grass fed breeds from Brill, Buckingshire. We have hand selected longhorns or Belted Galloway’s and have dry aged them for a minimum of 28 days. You will receive 4x250g steaks. Perfect for the BBQ and Steak night. A cut that packs lots of flavour as well as texture and it’s one of the butcher’s favourite steaks.

£35
Wed 24 June 2020
29495
Variety Selection

This selection is formed by two cow’s milk cheeses, one buffalo and one ewe of roughly 150gr each
Organic Briscola 4 months old organic cow’s milk pasteurised cheese refined with organic Raboso IGT ( red wine )
Robiola alla Birra 8 to 25 days old washed rind, pasteurised and refined with Dark Side Beer ( Smoked Porter )
Bufala al Glera 6 months old pasteurised buffalo milk cheese refined with Prosecco and grape residue
Basajo 6 months old unpasteurised ewe’s milk blue cheese refined with Passito di Pantelleria ( Sicilian Dessert Wine ) and coated with Chilean grapes

£29.00
Wed 24 June 2020
29819
Variety Selection

This selection is formed by two cow’s milk cheeses, one buffalo and one ewe of roughly 150gr each
Organic Briscola 4 months old organic cow’s milk pasteurised cheese refined with organic Raboso IGT ( red wine )
Robiola alla Birra 8 to 25 days old washed rind, pasteurised and refined with Dark Side Beer ( Smoked Porter )
Bufala al Glera 6 months old pasteurised buffalo milk cheese refined with Prosecco and grape residue
Basajo 6 months old unpasteurised ewe’s milk blue cheese refined with Passito di Pantelleria ( Sicilian Dessert Wine ) and coated with Chilean grapes

£29.00
Thu 25 June 2020
29567
‘Finish at Home’ Mussels & Celeriac

1kg Fresh live mussels from the Shetlands, delivered with a smooth sauce of celeriac and white wine, shallot and parsley.

This is a finish at home course for 2-4 people.

Complete with a recipe card, you’ll need only one large pan, and 7 minutes prep and cook time… and some good bread.

£18
Thu 25 June 2020
29703
2 shampoo bars

This shampoo bars are made in London (Brockley) with the olive oil we produce in Sicily. No more plastic!
-1 shampoo bar “orange peel” with sea salt, honey and a few drops of camomile essential oil.
-1 shampoo bar “nettle” with rosemary essential oil

£15
Thu 25 June 2020
29421
Alexana ‘Terroir Series’ Pinot Gris

Pinot Gris is fast becoming a speciality of the Willamette Valley and our Terroir series shows why. Vibrant on the palate, this wine opens out to layers of weighty complexity showing notes of stone fruit, apples and a stunning, textured palate. A perfect match for a variety of pork, chicken and fish dishes it also works extremely well as an aperitif.

£17.25
Thu 25 June 2020
29419
Alexana ‘Terroir Series’ Pinot Noir 2016

Using grapes from selected plots across the Willamette Valley, this is a bright, fresh wine with crunchy fruit notes underpinned by judicious use of oak giving the wine real complexity. We received 94 points from Wine Spectator for this vintage!

20% off!

£22.50
Thu 25 June 2020
29780
Alexana mixed 1/2 case – 3 Pinot Gris 2017 & 3 Pinot Noir 2016

Due to some requests by customers and also to celebrate the start of summer I am offering a mixed 1/2 case of 3 bottles of Alexana Pinot Noir 2017 and 3 Bottles of Pinot Gris 2016 at an additional a discounted value (save £6.75 on top of the already discounted Support My Local price).

Alexana ‘Terroir Series’ Pinot Gris (white)
Pinot Gris is fast becoming a speciality of the Willamette Valley and our Terroir series shows why. Vibrant on the palate, this wine opens out to layers of weighty complexity showing notes of stone fruit, apples and a stunning, textured palate. A perfect match for a variety of pork, chicken and fish dishes it also works extremely well as an aperitif.

Alexana ‘Terroir Series’ Pinot Noir 2016 (red)
Using grapes from selected plots across the Willamette Valley, this is a bright, fresh wine with crunchy fruit notes underpinned by judicious use of oak giving the wine real complexity. We received 94 points from Wine Spectator for this vintage!

£112.50
Thu 25 June 2020
29770
Alexana mixed case – 6 Pinot Gris 2017 & 6 Pinot Noir 2016

Due to some requests by customers and also to celebrate the start of summer I am offering a mixed case of 6 bottles of Alexana Pinot Noir 2017 and 6 Bottles of Pinot Gris 2016 at an additional a discounted value (save £13.50 on top of the already discounted Support My Local price).

Alexana ‘Terroir Series’ Pinot Gris (white)
Pinot Gris is fast becoming a speciality of the Willamette Valley and our Terroir series shows why. Vibrant on the palate, this wine opens out to layers of weighty complexity showing notes of stone fruit, apples and a stunning, textured palate. A perfect match for a variety of pork, chicken and fish dishes it also works extremely well as an aperitif.

Alexana ‘Terroir Series’ Pinot Noir 2016 (red)
Using grapes from selected plots across the Willamette Valley, this is a bright, fresh wine with crunchy fruit notes underpinned by judicious use of oak giving the wine real complexity. We received 94 points from Wine Spectator for this vintage!

£225
Thu 25 June 2020
29570
All In One

This is a selection of our most popular, all in one box.

– 1 whole Sea bream, filleted
– 1kg King prawns, shell on
– 1 Lemon sole landed in Newlyn Bay, cleaned and ready for your oven
– 2 large Cornish mackerel
– 1kg Shetland mussels

£60
Thu 25 June 2020
29429
Aperitivo

Everything you need for a nice aperitivo:

– 1 bottle of Etna rosato
There is something special about Etna, this 3300 metres high volcano is still very active, it’s alive!! Pietradolce rosé, produced from Nerello Mascalese grapes from the Northern slope of the volcano is citrusy and mineral.

– 1 jar of caponata (250gr)
A quintessentially Sicilian veggie dish – ready to eat! (room temperature)
Ingredients: aubergine 54%, tomato sauce 12%, onion, celery, extra-virgin olive oil, green olive, vinegar, capers, sugar, salt, basil, garlic, pepper.

– 1 jar of black olives cerasuola (200gr)
The cerasuola is a small olive from Sicily with a deep flavour

– 1 tapenade (90gr)
Black tapenade made by our chef Roberto.

£33
Thu 25 June 2020
29498
Aromatic Selection

This selection is formed by two goat’s milk and two cow’s milk cheeses of roughly 150gr each.
Desiderio di Tartufo 4 months old pasteurised goat’s milk cheese with truffle flakes and refined with Prosecco
Ubriaco di Capra 6/8 months old pasteurised goat’s milk cheese refined with Traminer wine and grape residue
Blugins 2 months old pasteurised cow’s milk blue cheese refined with Roby Marton Gin and treated on the rind with spices and juniper berries
Fragolone 12 months old, unpasteurised cow’s milk cheese refined with Fragolino ( sweet sparkling wine ). An incredible version of the classic Italian Provolone Piccante

£32.00
Thu 25 June 2020
29480
Assorted charcuterie

This assorted pack of mouthwatering charcuterie includes 4 x 125g free range pork salamis — in fennel, classic, piccante and London chorizo; and 2 x our 100g packs of sliced coppa (pork collar), delicious on pizza, in salads, or simply on bread. These awardwinning products are great as an appetiser with a glass of wine or beer in the evening; or as daytime snacks.

£25.00
Thu 25 June 2020
29943
Celebration selection

Time to celebrate?
Look no further, the Drunk Cheese Cake is finally available.
Included in this selection:
Robiola alla Birra
Fragolone
Desiderio di Tartufo
Ubriaco di Capra
Bufala al Glera
*product will arrive individually packed, but very easy to assemble

£35.00
Thu 25 June 2020
29497
Classic Selection

This selection is formed of four cows milk cheeses of roughly 0.150gr x cheese
Ubriaco Classico 6 months old, pasteurised refined in Raboso ( Venetian Red Wine )
Ubriaco di Prosecco 6 months old, unpasteurised refined with Prosecco ( no need for introductions )
Robiola alla Birra 8 to 25 days old washed rind, pasteurised and refined with Dark Side Beer ( Smoked Porter )
Dolomitico 3 months old blue, pasteurised and refined with Dolomiti Beer ( Two Malt )

£25.00
Thu 25 June 2020
29418
Corazon Del Sol ‘Soleado’ Bordeaux style blend 2015

From 6 acres of Bordeaux varieties planted in 2008. Each cluster was hand-harvested and individually berry sorted, with the objective to produce a world class blend of power and elegance that reflects the unique high-elevation terroir of Los Chacayes. The pure rock soils, intense UV radiation and high-elevation combine to develop elegant complexities of aromatics and texture that are all too rarely associated with Mendoza.

20% off!

£28.50
Thu 25 June 2020
29417
Corazon Del Sol ‘Uco Valley’ Malbec 2016

A true 100% Malbec from Dr. Revanas boutique winery deep in the Uco Valley. Hand-harvested from 3 of Argentinas most exciting subzones (Los Chacayes, Vista Flores and El Peral) in the high elevation region of Uco Valley. A bright, fresh wine full of vibrant black and red fruits with elegant fine tannins, this is far from the overwrought Malbecs of yesteryear.

20% off!

£17.25
Thu 25 June 2020
29572
Dressed Portland Crab

Whole 1-1.2kg brown crab from Portland, near Weymouth in Dorset.

Cooked to order, picked and dressed with fresh parsely, lemon zest and a little Arbequina olive oil and garnished with grated egg.

Many dressed crab products will be a cheap pasturised product that gets stuffed inside a random crab shell, this is the real deal.

£26
Thu 25 June 2020
29430
Essentials

– 1 pack of pasta Elicoidali Lunghi (1kg)
Durum semola pasta made in Sicily. They taste great!
Ingredients: durum wheat semolina, water. Contains gluten.

– 1 bottle of extra-virgin olive oil (0,5l)
It is a mix of different varieties of olives for a fresh and beautiful every day olive oil.

– 1 passata (0,5l)
100% tomato – a passata that really taste like tomato!

– 1 jar of anchovy fillets (80gr)
From Benedetto Scalia, one of the most renowned anchovy producers in Sicily.

– 1 jar of black olives cerasuola (200gr)
The cerasuola is a small olive from Sicily with a deep flavour.

– 1 jar of black tapenade (90gr)
Black tapenade made by our chef Roberto. Perfect with a piece of bread and a beer 🙂
80% black olives, extra-virgin olive oil, vinegar, salt, garlic, oregano, pepper, chili.

£27
Thu 25 June 2020
29431
Extra-virgin olive oil Generico (5 litres)

Here is a mix of different varieties of olives for a fresh and beautiful every day olive oil. It’s an olive oil we sell to restaurants like Annabel’s, Folie and Mandrake. You will love it.

£55
Thu 25 June 2020
29432
Full of beans and flavours

– 1 bag of organic chick peas (500gr)
Marco grows this organic chickpeas in Salaparuta. Perfect for your home made hummus!

– 1 bag of organic lentils (400gr)
From Marco again, they are firm, perfect for salads (don’t under estimate the lentil salad, it’s so good!!)

– 1 bag of Sicilian almonds ( 450gr)
High quality almonds

– 1 pot of hazelnut spread (200gr)
It’s a bit like Nutella but much nicer! With 30% hazelnuts and crunchy bits it’s highly addictive.
Ingredients: sugar, hazelnuts 30%, sunflower oil, extra-virgin olive oil, coconut oil, cacoa butter, skimmed milk powder, whey powder,soy licethin, vanilla flavour.

– 1 jar of apricot jam (340gr)

£30
Thu 25 June 2020
29433
Full taste of Sicily

– 1 spaghetti (1kg)
Durum semola pasta made in Sicily. Hard to come back to normal dry pasta after that!
Ingredients: durum wheat semolina, water. Contains gluten.

– 1 tuna buzzonaglia (160gr)
Tuna buzzonaglia is a traditional Sicilian ingredient. It comes from the fillet in contact with the central bone of the fish, it’s a darker meat with rich flavor. I really like it with capers and a lemon juice in pasta or on a bruschetta.
Ingredients: tuna buzzonaglia 65%, sunflower oil 34%, salt.

– 1 jar of capers (80gr)
Wild capers from Linosa, a little island between Sicily and Africa. It’s great to use with fish or in a salad. For me it’s a killer in a fish pie.
Ingredients: capers and 3% salt.

– 1 jar of wild fennel seeds (50gr)
Harvested by Mario and his 3 sons in the hills of Sicily, these great little seeds are fantastic with fish, pork, salads…

– 1jar of chilli flakes (40gr)
Lisa grows the chilli for us in the South in her beautiful garden.

– 1 bunch of wild oregano flowers
The easiest way to make pasta is to simply put a nice olive oil and oregano flowers on top, my kids love it!

– 1 bottle of extra-virgin olive oil Nocellara (0,5l)
It’s an olive oil I normally sell to Sketch. the nocellara is powerful and fresh.

– 1 peace of pecorino (400gr)
This cheese is made from sheep milk in the region of Corleone, amazing!

£57
Thu 25 June 2020
29499
Knock Cows Selection

This selection is formed by two ewe’s milk cheeses, one goat’s and one buffalo of roughly 150gr each.
Ubriaco di Capra 6/8 months old pasteurised goat’s milk cheese refined with Traminer wine and grape residue
Pecorino Ubriaco 6 months old pasteurised ewe’s milk cheese refined in Red wine and grape residue
Basajo 6 months old unpasteurised ewe’s milk blue cheese refined with Passito di Pantelleria ( Sicilian Dessert Wine ) and coated with Chilean grapes
Bufala al Glera 6 months old pasteurised buffalo milk cheese refined with Prosecco and grape residue

£28.00
Thu 25 June 2020
29723
Option 0: Sirloin

1 kg. Our sirloin steaks are from rare breed grass fed breeds from Brill, Buckinghamshire.We dry aged them for a minimum of 30 days.

£35
Thu 25 June 2020
29454
Option 1: Family Pack

1 kg of beef mince (2 x 500g vacuum packed)
1 kg of braising steak (2 x 500g vacuum packed)
1 kg of sausages (2 x 500g)
500g of smoked back bacon

Our sausages are made daily and we use cuts from the shoulder and leg. Always free range and made in house and hand linked. One of our best sellers.

We also add the essentials, like our freshly ground mince and our dry aged braising beef so that you have the ingredients to make some family favourites.

To top it off we have some bacon for the household to enjoy for breakfast on in a cheeky bap.

£40
Thu 25 June 2020
29455
Option 2: French Trimmed racks of lamb

1 kg.
We use free range locally sourced lamb from Essex and Oxford. We French trim the racks (making them very pretty) and trim, to make a very pleasing to the eye and extremely tender cut.

£35
Thu 25 June 2020
29456
Option 3: Rump Steak (Special Offer)

1 kg Rump steak. We are doing these as whole steaks perfect for the BBQ or sharing. Our rump steaks are from rare breed grass fed breeds from Brill, Buckinghamshire. We have hand selected Belted Galloway’s and have dry aged them for a minimum of 28 days.

£20
Thu 25 June 2020
29457
Option 4: Fillet Steak

4 x 200g was £50 now £35

The most tender of all cuts. Hung for two weeks this is a cut prized by chefs.
Very quick to fry and very easy to ruin! 2 minutes each side should be a lovely medium rare for the steak sizes we cut

£40
Thu 25 June 2020
29458
Option 5: Topside joint of beef

Topside joint of beef 2kg £30
From the hindquarter a very popular roasting joint and tender. Best cooked low and slow. We dry age ours for a minimum of 21 days to get the best flavour profile.

£30
Thu 25 June 2020
29459
Option 6: Pork Shoulder

Pork shoulder 2.5kg only £25

A joint that has become very popular over the last few years. Perfect to do pulled pork with and with our free range Blythburth pork, the crackling you get from this cut is a game changer.

£25
Thu 25 June 2020
29460
Option 7: Dry Aged Rib Eye Steak

Dry Aged Rib Eye Steak 1kg, 4x250g. Our Ribeyes are from rare breed grass fed breeds from Brill, Buckingshire. We have hand selected longhorns or Belted Galloway’s and have dry aged them for a minimum of 28 days. You will receive 4x250g steaks. Perfect for the BBQ and Steak night. A cut that packs lots of flavour as well as texture and it’s one of the butcher’s favourite steaks.

£35
Thu 25 June 2020
29478
Popular Collection

This collection includes five of our most popular products — one 300g nduja, the spicy spreading salami for pizza toppings, pasta sauces or simply spread on bread; 3 free range pork 125g ~ 5oz salamis: our London chorizo, fennel, and classic (garlic and pepper) salamis; and a 100g pack of sliced coppa, the whole muscle pork product delicious sliced on pizza, in salads, or on bread.

£32.50
Thu 25 June 2020
29420
Revana ‘Terroir Series’ Cabernet Sauvignon

Revana Terroir Series is a classic Napa Cab, using fruit from the St. Helena vineyard as its core, rounded out with the judicious addition of fruit from Oak Knoll and Atlas Peak AVAs. Made in Thomas Rivers Browns signature hands-off manner and aged for 14 months in French oak, the resultant wine is silky and elegant, with notes dark chocolate, graphite, coffee and dried cranberry and a long, refined finish.

10% off!

£82.80
Thu 25 June 2020
29434
Sicilian wine

– 1 bottle of Etna rosato
There is something special about Etna, this 3300 metres high volcano is still very active, it’s alive!! Pietradolce rosé, produced from Nerello Mascalese grapes from the Northern slope of the volcano is citrusy and mineral.
Alcohol: 13% Vol

– 1 bottle of Nero d’Avola – red wine – organic
Red wine from Palermo region. Nero d’Avola is a classic Sicilian Grape (Avola is a small town in South East Sicily), it is a full body wine with a good persistence and red fruit flavours with spicy scents.
Variety: Nero d’Avola 100%
Alcohol: 14% Vol

– 1 bottle of Catarratto – white wine – organic
White wine from Palermo region. Catarratto is a classic Sicilian Grappe, it is a dry white wine with fruity and floral aromas, perfect with fish.
Variety: Catarratto 100%
Alcohol: 13% Vol

£39
Thu 25 June 2020
29477
Super Collection – varied charcuterie

This bumper pack of delicious charcuterie includes 1 x large free range pork slicing salami (600g) — a classic garlic and pepper; 4 x our popular 125g free range pork salamis in the fennel, classic, piccante and London chorizo; 2 x 100g packs of sliced coppa (pork muscle product); and 1 x our incredible spicy spreading salami ndjua giving heat and flavour to sauces, pizza or simply spread on bread. These are all delicious as an appetiser with a glass of wine or beer, as snacks, or as key ingredients in a range of sauces.

£62.50
Thu 25 June 2020
29947
Toma al Tartufo

This beatiful cheese is made with pasteurised cow’s milk from the mountains of the Bergamo Province in northern Italy.
Perfect as a table cheese as well as a grating one.
This offer is for roughly 300gr which is the perfect amount to make Max’s NOT famous ( but delicious ) Truffle Cheese Croquettes!
Impress your family with a simple, but very delicious appetiser.
Recipe included with every order

£12.00
Thu 25 June 2020
29500
Variety Selection

This selection is formed by two cow’s milk cheeses, one buffalo and one ewe of roughly 150gr each
Organic Briscola 4 months old organic cow’s milk pasteurised cheese refined with organic Raboso IGT ( red wine )
Robiola alla Birra 8 to 25 days old washed rind, pasteurised and refined with Dark Side Beer ( Smoked Porter )
Bufala al Glera 6 months old pasteurised buffalo milk cheese refined with Prosecco and grape residue
Basajo 6 months old unpasteurised ewe’s milk blue cheese refined with Passito di Pantelleria ( Sicilian Dessert Wine ) and coated with Chilean grapes

£29.00
Fri 26 June 2020
29669
‘Finish at Home’ fresh linguine and clams

A collaboration with a colleague of mine who’s making some awesome fresh pasta.

This box contains 500g palourde clams from Dorset, two nests of handmade fresh linguine pasta, and all the chilli and garlic oil, white wine and parsley you need to finish this two person meal.

Complete with a link to an online video tutorial to guide you through.

Order by 8pm on Thursday for Friday delivery!

£28
Fri 26 June 2020
29569
‘Finish at Home’ Mussels & Celeriac

1kg Fresh live mussels from the Shetlands, delivered with a smooth sauce of celeriac and white wine, shallot and parsley.

This is a finish at home course for 2-4 people.

Complete with a recipe card, you’ll need only one large pan, and 7 minutes prep and cook time… and some good bread.

£18
Fri 26 June 2020
29704
2 shampoo bars

This shampoo bars are made in London (Brockley) with the olive oil we produce in Sicily. No more plastic!
-1 shampoo bar “orange peel” with sea salt, honey and a few drops of camomile essential oil.
-1 shampoo bar “nettle” with rosemary essential oil

£15
Fri 26 June 2020
29427
Alexana ‘Terroir Series’ Pinot Gris

Pinot Gris is fast becoming a speciality of the Willamette Valley and our Terroir series shows why. Vibrant on the palate, this wine opens out to layers of weighty complexity showing notes of stone fruit, apples and a stunning, textured palate. A perfect match for a variety of pork, chicken and fish dishes it also works extremely well as an aperitif.

£17.25
Fri 26 June 2020
29425
Alexana ‘Terroir Series’ Pinot Noir 2016

Using grapes from selected plots across the Willamette Valley, this is a bright, fresh wine with crunchy fruit notes underpinned by judicious use of oak giving the wine real complexity. We received 94 points from Wine Spectator for this vintage!

20% off!

£22.50
Fri 26 June 2020
29781
Alexana mixed 1/2 case – 3 Pinot Gris 2017 & 3 Pinot Noir 2016

Due to some requests by customers and also to celebrate the start of summer I am offering a mixed 1/2 case of 3 bottles of Alexana Pinot Noir 2017 and 3 Bottles of Pinot Gris 2016 at an additional a discounted value (save £6.75 on top of the already discounted Support My Local price).

Alexana ‘Terroir Series’ Pinot Gris (white)
Pinot Gris is fast becoming a speciality of the Willamette Valley and our Terroir series shows why. Vibrant on the palate, this wine opens out to layers of weighty complexity showing notes of stone fruit, apples and a stunning, textured palate. A perfect match for a variety of pork, chicken and fish dishes it also works extremely well as an aperitif.

Alexana ‘Terroir Series’ Pinot Noir 2016 (red)
Using grapes from selected plots across the Willamette Valley, this is a bright, fresh wine with crunchy fruit notes underpinned by judicious use of oak giving the wine real complexity. We received 94 points from Wine Spectator for this vintage!

£112.50
Fri 26 June 2020
29771
Alexana mixed case – 6 Pinot Gris 2017 & 6 Pinot Noir 2016

Due to some requests by customers and also to celebrate the start of summer I am offering a mixed case of 6 bottles of Alexana Pinot Noir 2017 and 6 Bottles of Pinot Gris 2016 at an additional a discounted value (save £13.50 on top of the already discounted Support My Local price).

Alexana ‘Terroir Series’ Pinot Gris (white)
Pinot Gris is fast becoming a speciality of the Willamette Valley and our Terroir series shows why. Vibrant on the palate, this wine opens out to layers of weighty complexity showing notes of stone fruit, apples and a stunning, textured palate. A perfect match for a variety of pork, chicken and fish dishes it also works extremely well as an aperitif.

Alexana ‘Terroir Series’ Pinot Noir 2016 (red)
Using grapes from selected plots across the Willamette Valley, this is a bright, fresh wine with crunchy fruit notes underpinned by judicious use of oak giving the wine real complexity. We received 94 points from Wine Spectator for this vintage!

£225
Fri 26 June 2020
29571
All In One

This is a selection of our most popular, all in one box.

– 1 whole Sea bream, filleted
– 1kg King prawns, shell on
– 1 Lemon sole landed in Newlyn Bay, cleaned and ready for your oven
– 2 large Cornish mackerel
– 1kg Shetland mussels

£60
Fri 26 June 2020
29436
Aperitivo

Everything you need for a nice aperitivo:

– 1 bottle of Etna rosato
There is something special about Etna, this 3300 metres high volcano is still very active, it’s alive!! Pietradolce rosé, produced from Nerello Mascalese grapes from the Northern slope of the volcano is citrusy and mineral.

– 1 jar of caponata (250gr)
A quintessentially Sicilian veggie dish – ready to eat! (room temperature)
Ingredients: aubergine 54%, tomato sauce 12%, onion, celery, extra-virgin olive oil, green olive, vinegar, capers, sugar, salt, basil, garlic, pepper.

– 1 jar of black olives cerasuola (200gr)
The cerasuola is a small olive from Sicily with a deep flavour

– 1 tapenade (90gr)
Black tapenade made by our chef Roberto.

£33
Fri 26 June 2020
29424
Corazon Del Sol ‘Soleado’ Bordeaux style blend 2015

From 6 acres of Bordeaux varieties planted in 2008. Each cluster was hand-harvested and individually berry sorted, with the objective to produce a world class blend of power and elegance that reflects the unique high-elevation terroir of Los Chacayes. The pure rock soils, intense UV radiation and high-elevation combine to develop elegant complexities of aromatics and texture that are all too rarely associated with Mendoza.

20% off!

£28.50
Fri 26 June 2020
29423
Corazon Del Sol ‘Uco Valley’ Malbec 2016

A true 100% Malbec from Dr. Revanas boutique winery deep in the Uco Valley. Hand-harvested from 3 of Argentinas most exciting subzones (Los Chacayes, Vista Flores and El Peral) in the high elevation region of Uco Valley. A bright, fresh wine full of vibrant black and red fruits with elegant fine tannins, this is far from the overwrought Malbecs of yesteryear.

20% off!

£17.25
Fri 26 June 2020
29573
Dressed Portland Crab

Whole 1-1.2kg brown crab from Portland, near Weymouth in Dorset.

Cooked to order, picked and dressed with fresh parsely, lemon zest and a little Arbequina olive oil and garnished with grated egg.

Many dressed crab products will be a cheap pasturised product that gets stuffed inside a random crab shell, this is the real deal.

£26
Fri 26 June 2020
29437
Essentials

– 1 pack of pasta Elicoidali Lunghi (1kg)
Durum semola pasta made in Sicily. They taste great!
Ingredients: durum wheat semolina, water. Contains gluten.

– 1 bottle of extra-virgin olive oil (0,5l)
It is a mix of different varieties of olives for a fresh and beautiful every day olive oil.

– 1 passata (0,5l)
100% tomato – a passata that really taste like tomato!

– 1 jar of anchovy fillets (80gr)
From Benedetto Scalia, one of the most renowned anchovy producers in Sicily.

– 1 jar of black olives cerasuola (200gr)
The cerasuola is a small olive from Sicily with a deep flavour.

– 1 jar of black tapenade (90gr)
Black tapenade made by our chef Roberto. Perfect with a piece of bread and a beer 🙂
80% black olives, extra-virgin olive oil, vinegar, salt, garlic, oregano, pepper, chili.

£27
Fri 26 June 2020
29438
Extra-virgin olive oil Generico (5 litres)

Here is a mix of different varieties of olives for a fresh and beautiful every day olive oil. It’s an olive oil we sell to restaurants like Annabel’s, Folie and Mandrake. You will love it.

£55
Fri 26 June 2020
29410
Family Weekend Brunch box

The perfect box to make your weekend breakfast and brunches that little bit easier and that little bit tastier. Included in your pack will be:
1 x 200g Sashimi-grade cold smoked Scottish salmon
1 x double pack 360g Traditional Native Breed smoked back bacon
1 x family pack 550g classic breakfast sausages
1 x Free range eggs (half dozen. Cacklebean or equivalent)
Free delivery

£39.50
Fri 26 June 2020
29439
Full of beans and flavours

– 1 bag of organic chick peas (500gr)
Marco grows this organic chickpeas in Salaparuta. Perfect for your home made hummus!

– 1 bag of organic lentils (400gr)
From Marco again, they are firm, perfect for salads (don’t under estimate the lentil salad, it’s so good!!)

– 1 bag of Sicilian almonds ( 450gr)
High quality almonds

– 1 pot of hazelnut spread (200gr)
It’s a bit like Nutella but much nicer! With 30% hazelnuts and crunchy bits it’s highly addictive.
Ingredients: sugar, hazelnuts 30%, sunflower oil, extra-virgin olive oil, coconut oil, cacoa butter, skimmed milk powder, whey powder,soy licethin, vanilla flavour.

– 1 jar of apricot jam (340gr)

£30
Fri 26 June 2020
29440
Full taste of Sicily

– 1 spaghetti (1kg)
Durum semola pasta made in Sicily. Hard to come back to normal dry pasta after that!
Ingredients: durum wheat semolina, water. Contains gluten.

– 1 tuna buzzonaglia (160gr)
Tuna buzzonaglia is a traditional Sicilian ingredient. It comes from the fillet in contact with the central bone of the fish, it’s a darker meat with rich flavor. I really like it with capers and a lemon juice in pasta or on a bruschetta.
Ingredients: tuna buzzonaglia 65%, sunflower oil 34%, salt.

– 1 jar of capers (80gr)
Wild capers from Linosa, a little island between Sicily and Africa. It’s great to use with fish or in a salad. For me it’s a killer in a fish pie.
Ingredients: capers and 3% salt.

– 1 jar of wild fennel seeds (50gr)
Harvested by Mario and his 3 sons in the hills of Sicily, these great little seeds are fantastic with fish, pork, salads…

– 1jar of chilli flakes (40gr)
Lisa grows the chilli for us in the South in her beautiful garden.

– 1 bunch of wild oregano flowers
The easiest way to make pasta is to simply put a nice olive oil and oregano flowers on top, my kids love it!

– 1 bottle of extra-virgin olive oil Nocellara (0,5l)
It’s an olive oil I normally sell to Sketch. the nocellara is powerful and fresh.

– 1 peace of pecorino (400gr)
This cheese is made from sheep milk in the region of Corleone, amazing!

£57
Fri 26 June 2020
29411
Half Side of sashimi-grade cold-smoked Scottish salmon

King of a celebratory meal, yet simple enough to eat every day. Highest grade Scottish salmon that is under-cured and under-smoked so that it’s as close to sashimi as possible. Cured in our own blend of juniper-infused salt and gently smoked over beech, oak and heather for a subtle, clean flavour. Sliced thickly for a firmer, more pleasant texture.

Try it…served simply on good bread with crème fraîche and the tiniest hint of horseradish or dill.

Please note: of all our products this is our very freshest. We make it to order so where possible we encourage orders to be placed by Monday for delivery on Friday. Swimming in a loch in Scotland on a Monday and then cured, smoked and dispatched to you within 72 hours – that’s what makes the difference.

£41.50
Fri 26 June 2020
29412
London made rare breed Charcuterie box

It’s a box filled with 5 of our packs of authentic, London made rare breed charcuterie. Included in your box will be:
1 x Mixed beerstick collection
1 x Smoked mature Nduja
1 x London standard coppa
1 x Koji-cultured Bresaola (British Bresaola of the year 2019)
1 x Air dred culatello
Free delivery

£29.50
Fri 26 June 2020
29724
Option 0: Sirloin

1 kg. Our sirloin steaks are from rare breed grass fed breeds from Brill, Buckinghamshire.We dry aged them for a minimum of 30 days.

£35
Fri 26 June 2020
29465
Option 1: Family Pack

1 kg of beef mince (2 x 500g vacuum packed)
1 kg of braising steak (2 x 500g vacuum packed)
1 kg of sausages (2 x 500g)
500g of smoked back bacon

Our sausages are made daily and we use cuts from the shoulder and leg. Always free range and made in house and hand linked. One of our best sellers.

We also add the essentials, like our freshly ground mince and our dry aged braising beef so that you have the ingredients to make some family favourites.

To top it off we have some bacon for the household to enjoy for breakfast on in a cheeky bap.

£40
Fri 26 June 2020
29466
Option 2: French Trimmed racks of lamb

1 kg.
We use free range locally sourced lamb from Essex and Oxford. We French trim the racks (making them very pretty) and trim, to make a very pleasing to the eye and extremely tender cut.

£35
Fri 26 June 2020
29467
Option 3: Rump Steak (Special Offer)

1 kg Rump steak. We are doing these as whole steaks perfect for the BBQ or sharing. Our rump steaks are from rare breed grass fed breeds from Brill, Buckinghamshire. We have hand selected Belted Galloway’s and have dry aged them for a minimum of 28 days.

£20
Fri 26 June 2020
29468
Option 4: Fillet Steak

4 x 200g was £50 now £35

The most tender of all cuts. Hung for two weeks this is a cut prized by chefs.
Very quick to fry and very easy to ruin! 2 minutes each side should be a lovely medium rare for the steak sizes we cut

£40
Fri 26 June 2020
29469
Option 5: Topside joint of beef

Topside joint of beef 2kg £30
From the hindquarter a very popular roasting joint and tender. Best cooked low and slow. We dry age ours for a minimum of 21 days to get the best flavour profile.

£30
Fri 26 June 2020
29470
Option 6: Pork Shoulder

Pork shoulder 2.5kg only £25

A joint that has become very popular over the last few years. Perfect to do pulled pork with and with our free range Blythburth pork, the crackling you get from this cut is a game changer.

£25
Fri 26 June 2020
29471
Option 7: Dry Aged Rib Eye Steak

Dry Aged Rib Eye Steak 1kg, 4x250g. Our Ribeyes are from rare breed grass fed breeds from Brill, Buckingshire. We have hand selected longhorns or Belted Galloway’s and have dry aged them for a minimum of 28 days. You will receive 4x250g steaks. Perfect for the BBQ and Steak night. A cut that packs lots of flavour as well as texture and it’s one of the butcher’s favourite steaks.

£35
Fri 26 June 2020
29408
Quartered-side of sashimi-grade cold-smoked Scottish salmon

** A whole side delivered in 4 individual vacuum packed pieces suitable for home freezing **

King of a celebratory meal, yet simple enough to eat every day. Highest grade Scottish salmon that is under-cured and under-smoked so that it’s as close to sashimi as possible. Cured in our own blend of juniper-infused salt and gently smoked over beech, oak and heather for a subtle, clean flavour. Sliced thickly for a firmer, more pleasant texture.

Try it…served simply on good bread with crème fraîche and the tiniest hint of horseradish or dill.

Please note: of all our products this is our very freshest. We make it to order so where possible we encourage orders to be placed by Monday for delivery on Friday. Swimming in a loch in Scotland on a Monday and then cured, smoked and dispatched to you within 72 hours – that’s what makes the difference.

£72.50
Fri 26 June 2020
29426
Revana ‘Terroir Series’ Cabernet Sauvignon

Revana Terroir Series is a classic Napa Cab, using fruit from the St. Helena vineyard as its core, rounded out with the judicious addition of fruit from Oak Knoll and Atlas Peak AVAs. Made in Thomas Rivers Browns signature hands-off manner and aged for 14 months in French oak, the resultant wine is silky and elegant, with notes dark chocolate, graphite, coffee and dried cranberry and a long, refined finish.

10% off!

£82.80
Fri 26 June 2020
29441
Sicilian wine

– 1 bottle of Etna rosato
There is something special about Etna, this 3300 metres high volcano is still very active, it’s alive!! Pietradolce rosé, produced from Nerello Mascalese grapes from the Northern slope of the volcano is citrusy and mineral.
Alcohol: 13% Vol

– 1 bottle of Nero d’Avola – red wine – organic
Red wine from Palermo region. Nero d’Avola is a classic Sicilian Grape (Avola is a small town in South East Sicily), it is a full body wine with a good persistence and red fruit flavours with spicy scents.
Variety: Nero d’Avola 100%
Alcohol: 14% Vol

– 1 bottle of Catarratto – white wine – organic
White wine from Palermo region. Catarratto is a classic Sicilian Grappe, it is a dry white wine with fruity and floral aromas, perfect with fish.
Variety: Catarratto 100%
Alcohol: 13% Vol

£39
Fri 26 June 2020
29409
Whole Side of sashimi-grade cold-smoked Scottish salmon

King of a celebratory meal, yet simple enough to eat every day. Highest grade Scottish salmon that is under-cured and under-smoked so that it’s as close to sashimi as possible. Cured in our own blend of juniper-infused salt and gently smoked over beech, oak and heather for a subtle, clean flavour. Sliced thickly for a firmer, more pleasant texture.

Try it…served simply on good bread with crème fraîche and the tiniest hint of horseradish or dill.

Please note: of all our products this is our very freshest. We make it to order so where possible we encourage orders to be placed by Monday for delivery on Friday. Swimming in a loch in Scotland on a Monday and then cured, smoked and dispatched to you within 72 hours – that’s what makes the difference.

£72.50
Sat 27 June 2020
29510
Dark Selection (dairy free)

A selection of our most popular dairy free chocolate including the following:
1 x Dark Chocolate puddles with caramelised almonds 90g (55% cocoa solids)
1 x Honeycomb Chunks dipped in extra dark chocolate 100g
1 x Bar Extra Dark with Ginger & Lemongrass 100g (72% Cocoa solids)
1 x Bar Extra Dark with Sour Cherry & Fennel 100g (72% Cocoa solids)

*all products contain soya, puddles contain almonds

£20.00
Sat 27 June 2020
29509
Family Chocolate Survival Pack

An essential survival pack for any family of chocolate lovers – (or indeed individual chocolate lover!)
1 x Dark Chocolate Puddles with Caramelised Almonds 90g
1 x Milk Chocolate Puddles with Seasalt 90g
4 x Marshmallow lollies (dipped in milk chocolate)
1 x Honeycomb Chunks dipped in Extra Dark Chocolate 100g
1 x Bar Extra Dark with Ginger & Lemongrass 100g
1 x Bar Milk Chocolate with Honeycomb 100g

*Allergens include almonds, soya, dairy

£30.00
Sat 27 June 2020
29929
Milk Chocolate Lovers Selection Pack

A selection of our most popular milk chocolate including the following:
1 x Milk Chocolate puddles with seasalt 90g (36% cocoa solids)
1 x Honeycomb Chunks dipped in milk chocolate 100g
2 x Bar Milk chocolate with honeycomb pieces 100g
2 x Surprise Limited edition slab (milk chocolate based) 100g

*all products contain soya

£30.00
Sat 27 June 2020
29507
Mixed Bars Bundle

This bundle of handmade chocolate bars contains a selection of 4 x extra dark chocolate bars and 2 x milk chocolate bars. Perfect for stocking up, or also as a gift for any chocolate lover. This selection includes the following:
2 x Extra Dark with Ginger & Lemongrass
1 x Extra Dark with Raspberry & Coconut
1 x Extra Dark with Sour Cherry & Fennel
2 x Milk Chocolate with Honeycomb

All bars are 100g size.
Milk chocolate (min 36% cocoa solids) * contains dairy, soya
Extra Dark (min 72% cocoa solids) * contains soya

£30.00
Mon 29 June 2020
29807
Aromatic Selection

This selection is formed by two goat’s milk and two cow’s milk cheeses of roughly 150gr each.
Desiderio di Tartufo 4 months old pasteurised goat’s milk cheese with truffle flakes and refined with Prosecco
Ubriaco di Capra 6/8 months old pasteurised goat’s milk cheese refined with Traminer wine and grape residue
Blugins 2 months old pasteurised cow’s milk blue cheese refined with Roby Marton Gin and treated on the rind with spices and juniper berries
Fragolone 12 months old, unpasteurised cow’s milk cheese refined with Fragolino ( sweet sparkling wine ). An incredible version of the classic Italian Provolone Piccante

£32.00
Mon 29 June 2020
29952
Celebration selection

Time to celebrate?
Look no further, the Drunk Cheese Cake is finally available.
Included in this selection:
Robiola alla Birra
Fragolone
Desiderio di Tartufo
Ubriaco di Capra
Bufala al Glera
*product will arrive individually packed, but very easy to assemble

£35.00
Mon 29 June 2020
29806
Classic Selection

This selection is formed of four cows milk cheeses of roughly 0.150gr x cheese
Ubriaco Classico 6 months old, pasteurised refined in Raboso ( Venetian Red Wine )
Ubriaco di Prosecco 6 months old, unpasteurised refined with Prosecco ( no need for introductions )
Robiola alla Birra 8 to 25 days old washed rind, pasteurised and refined with Dark Side Beer ( Smoked Porter )
Dolomitico 3 months old blue, pasteurised and refined with Dolomiti Beer ( Two Malt )

£25.00
Mon 29 June 2020
29808
Knock Cows Selection

This selection is formed by two ewe’s milk cheeses, one goat’s and one buffalo of roughly 150gr each.
Ubriaco di Capra 6/8 months old pasteurised goat’s milk cheese refined with Traminer wine and grape residue
Pecorino Ubriaco 6 months old pasteurised ewe’s milk cheese refined in Red wine and grape residue
Basajo 6 months old unpasteurised ewe’s milk blue cheese refined with Passito di Pantelleria ( Sicilian Dessert Wine ) and coated with Chilean grapes
Bufala al Glera 6 months old pasteurised buffalo milk cheese refined with Prosecco and grape residue

£28.00
Mon 29 June 2020
29959
Seeded Cheese Crackers

The perfect companion for your cheese feasts!
This beautiful seeded crackers are artisanal made by our friends in Peckham.

*this product can be only purchased in conjunction with a cheese selection

£5.00
Mon 29 June 2020
29948
Toma al Tartufo

This beatiful cheese is made with pasteurised cow’s milk from the mountains of the Bergamo Province in northern Italy.
Perfect as a table cheese as well as a grating one.
This offer is for roughly 300gr which is the perfect amount to make Max’s NOT famous ( but delicious ) Truffle Cheese Croquettes!
Impress your family with a simple, but very delicious appetiser.
Recipe included with every order

£12.00
Mon 29 June 2020
29809
Variety Selection

This selection is formed by two cow’s milk cheeses, one buffalo and one ewe of roughly 150gr each
Organic Briscola 4 months old organic cow’s milk pasteurised cheese refined with organic Raboso IGT ( red wine )
Robiola alla Birra 8 to 25 days old washed rind, pasteurised and refined with Dark Side Beer ( Smoked Porter )
Bufala al Glera 6 months old pasteurised buffalo milk cheese refined with Prosecco and grape residue
Basajo 6 months old unpasteurised ewe’s milk blue cheese refined with Passito di Pantelleria ( Sicilian Dessert Wine ) and coated with Chilean grapes

£29.00
Tue 30 June 2020
29812
Aromatic Selection

This selection is formed by two goat’s milk and two cow’s milk cheeses of roughly 150gr each.
Desiderio di Tartufo 4 months old pasteurised goat’s milk cheese with truffle flakes and refined with Prosecco
Ubriaco di Capra 6/8 months old pasteurised goat’s milk cheese refined with Traminer wine and grape residue
Blugins 2 months old pasteurised cow’s milk blue cheese refined with Roby Marton Gin and treated on the rind with spices and juniper berries
Fragolone 12 months old, unpasteurised cow’s milk cheese refined with Fragolino ( sweet sparkling wine ). An incredible version of the classic Italian Provolone Piccante

£32.00
Tue 30 June 2020
29953
Celebration selection

Time to celebrate?
Look no further, the Drunk Cheese Cake is finally available.
Included in this selection:
Robiola alla Birra
Fragolone
Desiderio di Tartufo
Ubriaco di Capra
Bufala al Glera
*product will arrive individually packed, but very easy to assemble

£35.00
Tue 30 June 2020
29811
Classic Selection

This selection is formed of four cows milk cheeses of roughly 0.150gr x cheese
Ubriaco Classico 6 months old, pasteurised refined in Raboso ( Venetian Red Wine )
Ubriaco di Prosecco 6 months old, unpasteurised refined with Prosecco ( no need for introductions )
Robiola alla Birra 8 to 25 days old washed rind, pasteurised and refined with Dark Side Beer ( Smoked Porter )
Dolomitico 3 months old blue, pasteurised and refined with Dolomiti Beer ( Two Malt )

£25.00
Tue 30 June 2020
29813
Knock Cows Selection

This selection is formed by two ewe’s milk cheeses, one goat’s and one buffalo of roughly 150gr each.
Ubriaco di Capra 6/8 months old pasteurised goat’s milk cheese refined with Traminer wine and grape residue
Pecorino Ubriaco 6 months old pasteurised ewe’s milk cheese refined in Red wine and grape residue
Basajo 6 months old unpasteurised ewe’s milk blue cheese refined with Passito di Pantelleria ( Sicilian Dessert Wine ) and coated with Chilean grapes
Bufala al Glera 6 months old pasteurised buffalo milk cheese refined with Prosecco and grape residue

£28.00
Tue 30 June 2020
30041
Monday Blues Special

Get rid of that Monday blues with one of our blues!
This week 2 individually vacuum packed slices of Dolomitico ( refined with Dolomiti beer ) of 200gr each at £15 ( retail price £18 )

£15.00
Tue 30 June 2020
29958
Seeded Cheese Crackers

The perfect companion for your cheese feasts!
This beautiful seeded crackers are artisanal made by our friends in Peckham.

*this product can be only purchased in conjunction with a cheese selection

£5.00
Tue 30 June 2020
29949
Toma al Tartufo

This beatiful cheese is made with pasteurised cow’s milk from the mountains of the Bergamo Province in northern Italy.
Perfect as a table cheese as well as a grating one.
This offer is for roughly 300gr which is the perfect amount to make Max’s NOT famous ( but delicious ) Truffle Cheese Croquettes!
Impress your family with a simple, but very delicious appetiser.
Recipe included with every order

£12.00
Tue 30 June 2020
29814
Variety Selection

This selection is formed by two cow’s milk cheeses, one buffalo and one ewe of roughly 150gr each
Organic Briscola 4 months old organic cow’s milk pasteurised cheese refined with organic Raboso IGT ( red wine )
Robiola alla Birra 8 to 25 days old washed rind, pasteurised and refined with Dark Side Beer ( Smoked Porter )
Bufala al Glera 6 months old pasteurised buffalo milk cheese refined with Prosecco and grape residue
Basajo 6 months old unpasteurised ewe’s milk blue cheese refined with Passito di Pantelleria ( Sicilian Dessert Wine ) and coated with Chilean grapes

£29.00
Wed 01 July 2020
29822
Aromatic Selection

This selection is formed by two goat’s milk and two cow’s milk cheeses of roughly 150gr each.
Desiderio di Tartufo 4 months old pasteurised goat’s milk cheese with truffle flakes and refined with Prosecco
Ubriaco di Capra 6/8 months old pasteurised goat’s milk cheese refined with Traminer wine and grape residue
Blugins 2 months old pasteurised cow’s milk blue cheese refined with Roby Marton Gin and treated on the rind with spices and juniper berries
Fragolone 12 months old, unpasteurised cow’s milk cheese refined with Fragolino ( sweet sparkling wine ). An incredible version of the classic Italian Provolone Piccante

£32.00
Wed 01 July 2020
29954
Celebration selection

Time to celebrate?
Look no further, the Drunk Cheese Cake is finally available.
Included in this selection:
Robiola alla Birra
Fragolone
Desiderio di Tartufo
Ubriaco di Capra
Bufala al Glera
*product will arrive individually packed, but very easy to assemble

£35.00
Wed 01 July 2020
29821
Classic Selection

This selection is formed of four cows milk cheeses of roughly 0.150gr x cheese
Ubriaco Classico 6 months old, pasteurised refined in Raboso ( Venetian Red Wine )
Ubriaco di Prosecco 6 months old, unpasteurised refined with Prosecco ( no need for introductions )
Robiola alla Birra 8 to 25 days old washed rind, pasteurised and refined with Dark Side Beer ( Smoked Porter )
Dolomitico 3 months old blue, pasteurised and refined with Dolomiti Beer ( Two Malt )

£25.00
Wed 01 July 2020
29823
Knock Cows Selection

This selection is formed by two ewe’s milk cheeses, one goat’s and one buffalo of roughly 150gr each.
Ubriaco di Capra 6/8 months old pasteurised goat’s milk cheese refined with Traminer wine and grape residue
Pecorino Ubriaco 6 months old pasteurised ewe’s milk cheese refined in Red wine and grape residue
Basajo 6 months old unpasteurised ewe’s milk blue cheese refined with Passito di Pantelleria ( Sicilian Dessert Wine ) and coated with Chilean grapes
Bufala al Glera 6 months old pasteurised buffalo milk cheese refined with Prosecco and grape residue

£28.00
Wed 01 July 2020
29872
Option 0: Sirloin

1 kg. Our sirloin steaks are from rare breed grass fed breeds from Brill, Buckinghamshire.We dry aged them for a minimum of 30 days.

£35
Wed 01 July 2020
29862
Option 1: Family Pack

1 kg of beef mince (2 x 500g vacuum packed)
1 kg of braising steak (2 x 500g vacuum packed)
1 kg of sausages (2 x 500g)
500g of smoked back bacon

Our sausages are made daily and we use cuts from the shoulder and leg. Always free range and made in house and hand linked. One of our best sellers.

We also add the essentials, like our freshly ground mince and our dry aged braising beef so that you have the ingredients to make some family favourites.

To top it off we have some bacon for the household to enjoy for breakfast on in a cheeky bap.

£40
Wed 01 July 2020
29863
Option 2: French Trimmed racks of lamb

1 kg.
We use free range locally sourced lamb from Essex and Oxford. We French trim the racks (making them very pretty) and trim, to make a very pleasing to the eye and extremely tender cut.

£35
Wed 01 July 2020
29864
Option 3: Rump Steak (Special Offer)

1 kg Rump steak. We are doing these as whole steaks perfect for the BBQ or sharing. Our rump steaks are from rare breed grass fed breeds from Brill, Buckinghamshire. We have hand selected Belted Galloway’s and have dry aged them for a minimum of 28 days.

£20
Wed 01 July 2020
29865
Option 4: Fillet Steak

4 x 200g was £50 now £35

The most tender of all cuts. Hung for two weeks this is a cut prized by chefs.
Very quick to fry and very easy to ruin! 2 minutes each side should be a lovely medium rare for the steak sizes we cut

£40
Wed 01 July 2020
29866
Option 5: Topside joint of beef

Topside joint of beef 2kg £30
From the hindquarter a very popular roasting joint and tender. Best cooked low and slow. We dry age ours for a minimum of 21 days to get the best flavour profile.

£30
Wed 01 July 2020
29867
Option 6: Pork Shoulder

Pork shoulder 2.5kg only £25

A joint that has become very popular over the last few years. Perfect to do pulled pork with and with our free range Blythburth pork, the crackling you get from this cut is a game changer.

£25
Wed 01 July 2020
29868
Option 7: Dry Aged Rib Eye Steak

Dry Aged Rib Eye Steak 1kg, 4x250g. Our Ribeyes are from rare breed grass fed breeds from Brill, Buckingshire. We have hand selected longhorns or Belted Galloway’s and have dry aged them for a minimum of 28 days. You will receive 4x250g steaks. Perfect for the BBQ and Steak night. A cut that packs lots of flavour as well as texture and it’s one of the butcher’s favourite steaks.

£35
Wed 01 July 2020
29957
Seeded Cheese Crackers

The perfect companion for your cheese feasts!
This beautiful seeded crackers are artisanal made by our friends in Peckham.

*this product can be only purchased in conjunction with a cheese selection

£5.00
Wed 01 July 2020
29950
Toma al Tartufo

This beatiful cheese is made with pasteurised cow’s milk from the mountains of the Bergamo Province in northern Italy.
Perfect as a table cheese as well as a grating one.
This offer is for roughly 300gr which is the perfect amount to make Max’s NOT famous ( but delicious ) Truffle Cheese Croquettes!
Impress your family with a simple, but very delicious appetiser.
Recipe included with every order

£12.00
Wed 01 July 2020
29824
Variety Selection

This selection is formed by two cow’s milk cheeses, one buffalo and one ewe of roughly 150gr each
Organic Briscola 4 months old organic cow’s milk pasteurised cheese refined with organic Raboso IGT ( red wine )
Robiola alla Birra 8 to 25 days old washed rind, pasteurised and refined with Dark Side Beer ( Smoked Porter )
Bufala al Glera 6 months old pasteurised buffalo milk cheese refined with Prosecco and grape residue
Basajo 6 months old unpasteurised ewe’s milk blue cheese refined with Passito di Pantelleria ( Sicilian Dessert Wine ) and coated with Chilean grapes

£29.00
Thu 02 July 2020
29913
Alexana ‘Terroir Series’ Pinot Gris

Pinot Gris is fast becoming a speciality of the Willamette Valley and our Terroir series shows why. Vibrant on the palate, this wine opens out to layers of weighty complexity showing notes of stone fruit, apples and a stunning, textured palate. A perfect match for a variety of pork, chicken and fish dishes it also works extremely well as an aperitif.

£17.25
Thu 02 July 2020
29911
Alexana ‘Terroir Series’ Pinot Noir 2016

Using grapes from selected plots across the Willamette Valley, this is a bright, fresh wine with crunchy fruit notes underpinned by judicious use of oak giving the wine real complexity. We received 94 points from Wine Spectator for this vintage!

20% off!

£22.50
Thu 02 July 2020
29915
Alexana mixed 1/2 case – 3 Pinot Gris 2017 & 3 Pinot Noir 2016

Due to some requests by customers and also to celebrate the start of summer I am offering a mixed 1/2 case of 3 bottles of Alexana Pinot Noir 2017 and 3 Bottles of Pinot Gris 2016 at an additional a discounted value (save £6.75 on top of the already discounted Support My Local price).

Alexana ‘Terroir Series’ Pinot Gris (white)
Pinot Gris is fast becoming a speciality of the Willamette Valley and our Terroir series shows why. Vibrant on the palate, this wine opens out to layers of weighty complexity showing notes of stone fruit, apples and a stunning, textured palate. A perfect match for a variety of pork, chicken and fish dishes it also works extremely well as an aperitif.

Alexana ‘Terroir Series’ Pinot Noir 2016 (red)
Using grapes from selected plots across the Willamette Valley, this is a bright, fresh wine with crunchy fruit notes underpinned by judicious use of oak giving the wine real complexity. We received 94 points from Wine Spectator for this vintage!

£112.50
Thu 02 July 2020
29914
Alexana mixed case – 6 Pinot Gris 2017 & 6 Pinot Noir 2016

Due to some requests by customers and also to celebrate the start of summer I am offering a mixed case of 6 bottles of Alexana Pinot Noir 2017 and 6 Bottles of Pinot Gris 2016 at an additional a discounted value (save £13.50 on top of the already discounted Support My Local price).

Alexana ‘Terroir Series’ Pinot Gris (white)
Pinot Gris is fast becoming a speciality of the Willamette Valley and our Terroir series shows why. Vibrant on the palate, this wine opens out to layers of weighty complexity showing notes of stone fruit, apples and a stunning, textured palate. A perfect match for a variety of pork, chicken and fish dishes it also works extremely well as an aperitif.

Alexana ‘Terroir Series’ Pinot Noir 2016 (red)
Using grapes from selected plots across the Willamette Valley, this is a bright, fresh wine with crunchy fruit notes underpinned by judicious use of oak giving the wine real complexity. We received 94 points from Wine Spectator for this vintage!

£225
Thu 02 July 2020
29827
Aromatic Selection

This selection is formed by two goat’s milk and two cow’s milk cheeses of roughly 150gr each.
Desiderio di Tartufo 4 months old pasteurised goat’s milk cheese with truffle flakes and refined with Prosecco
Ubriaco di Capra 6/8 months old pasteurised goat’s milk cheese refined with Traminer wine and grape residue
Blugins 2 months old pasteurised cow’s milk blue cheese refined with Roby Marton Gin and treated on the rind with spices and juniper berries
Fragolone 12 months old, unpasteurised cow’s milk cheese refined with Fragolino ( sweet sparkling wine ). An incredible version of the classic Italian Provolone Piccante

£32.00
Thu 02 July 2020
29907
Assorted charcuterie

This assorted pack of mouthwatering charcuterie includes 4 x 125g free range pork salamis — in fennel, classic, piccante and London chorizo; and 2 x our 100g packs of sliced coppa (pork collar), delicious on pizza, in salads, or simply on bread. These awardwinning products are great as an appetiser with a glass of wine or beer in the evening; or as daytime snacks.

£25.00
Thu 02 July 2020
29955
Celebration selection

Time to celebrate?
Look no further, the Drunk Cheese Cake is finally available.
Included in this selection:
Robiola alla Birra
Fragolone
Desiderio di Tartufo
Ubriaco di Capra
Bufala al Glera
*product will arrive individually packed, but very easy to assemble

£35.00
Thu 02 July 2020
29826
Classic Selection

This selection is formed of four cows milk cheeses of roughly 0.150gr x cheese
Ubriaco Classico 6 months old, pasteurised refined in Raboso ( Venetian Red Wine )
Ubriaco di Prosecco 6 months old, unpasteurised refined with Prosecco ( no need for introductions )
Robiola alla Birra 8 to 25 days old washed rind, pasteurised and refined with Dark Side Beer ( Smoked Porter )
Dolomitico 3 months old blue, pasteurised and refined with Dolomiti Beer ( Two Malt )

£25.00
Thu 02 July 2020
29910
Corazon Del Sol ‘Soleado’ Bordeaux style blend 2015

From 6 acres of Bordeaux varieties planted in 2008. Each cluster was hand-harvested and individually berry sorted, with the objective to produce a world class blend of power and elegance that reflects the unique high-elevation terroir of Los Chacayes. The pure rock soils, intense UV radiation and high-elevation combine to develop elegant complexities of aromatics and texture that are all too rarely associated with Mendoza.

20% off!

£28.50
Thu 02 July 2020
29909
Corazon Del Sol ‘Uco Valley’ Malbec 2016

A true 100% Malbec from Dr. Revanas boutique winery deep in the Uco Valley. Hand-harvested from 3 of Argentinas most exciting subzones (Los Chacayes, Vista Flores and El Peral) in the high elevation region of Uco Valley. A bright, fresh wine full of vibrant black and red fruits with elegant fine tannins, this is far from the overwrought Malbecs of yesteryear.

20% off!

£17.25
Thu 02 July 2020
29828
Knock Cows Selection

This selection is formed by two ewe’s milk cheeses, one goat’s and one buffalo of roughly 150gr each.
Ubriaco di Capra 6/8 months old pasteurised goat’s milk cheese refined with Traminer wine and grape residue
Pecorino Ubriaco 6 months old pasteurised ewe’s milk cheese refined in Red wine and grape residue
Basajo 6 months old unpasteurised ewe’s milk blue cheese refined with Passito di Pantelleria ( Sicilian Dessert Wine ) and coated with Chilean grapes
Bufala al Glera 6 months old pasteurised buffalo milk cheese refined with Prosecco and grape residue

£28.00
Thu 02 July 2020
29884
Option 0: Sirloin

1 kg. Our sirloin steaks are from rare breed grass fed breeds from Brill, Buckinghamshire.We dry aged them for a minimum of 30 days.

£35
Thu 02 July 2020
29874
Option 1: Family Pack

1 kg of beef mince (2 x 500g vacuum packed)
1 kg of braising steak (2 x 500g vacuum packed)
1 kg of sausages (2 x 500g)
500g of smoked back bacon

Our sausages are made daily and we use cuts from the shoulder and leg. Always free range and made in house and hand linked. One of our best sellers.

We also add the essentials, like our freshly ground mince and our dry aged braising beef so that you have the ingredients to make some family favourites.

To top it off we have some bacon for the household to enjoy for breakfast on in a cheeky bap.

£40
Thu 02 July 2020
29875
Option 2: French Trimmed racks of lamb

1 kg.
We use free range locally sourced lamb from Essex and Oxford. We French trim the racks (making them very pretty) and trim, to make a very pleasing to the eye and extremely tender cut.

£35
Thu 02 July 2020
29876
Option 3: Rump Steak (Special Offer)

1 kg Rump steak. We are doing these as whole steaks perfect for the BBQ or sharing. Our rump steaks are from rare breed grass fed breeds from Brill, Buckinghamshire. We have hand selected Belted Galloway’s and have dry aged them for a minimum of 28 days.

£20
Thu 02 July 2020
29877
Option 4: Fillet Steak

4 x 200g was £50 now £35

The most tender of all cuts. Hung for two weeks this is a cut prized by chefs.
Very quick to fry and very easy to ruin! 2 minutes each side should be a lovely medium rare for the steak sizes we cut

£40
Thu 02 July 2020
29878
Option 5: Topside joint of beef

Topside joint of beef 2kg £30
From the hindquarter a very popular roasting joint and tender. Best cooked low and slow. We dry age ours for a minimum of 21 days to get the best flavour profile.

£30
Thu 02 July 2020
29879
Option 6: Pork Shoulder

Pork shoulder 2.5kg only £25

A joint that has become very popular over the last few years. Perfect to do pulled pork with and with our free range Blythburth pork, the crackling you get from this cut is a game changer.

£25
Thu 02 July 2020
29880
Option 7: Dry Aged Rib Eye Steak

Dry Aged Rib Eye Steak 1kg, 4x250g. Our Ribeyes are from rare breed grass fed breeds from Brill, Buckingshire. We have hand selected longhorns or Belted Galloway’s and have dry aged them for a minimum of 28 days. You will receive 4x250g steaks. Perfect for the BBQ and Steak night. A cut that packs lots of flavour as well as texture and it’s one of the butcher’s favourite steaks.

£35
Thu 02 July 2020
29905
Popular Collection

This collection includes five of our most popular products — one 300g nduja, the spicy spreading salami for pizza toppings, pasta sauces or simply spread on bread; 3 free range pork 125g ~ 5oz salamis: our London chorizo, fennel, and classic (garlic and pepper) salamis; and a 100g pack of sliced coppa, the whole muscle pork product delicious sliced on pizza, in salads, or on bread.

£32.50
Thu 02 July 2020
29912
Revana ‘Terroir Series’ Cabernet Sauvignon

Revana Terroir Series is a classic Napa Cab, using fruit from the St. Helena vineyard as its core, rounded out with the judicious addition of fruit from Oak Knoll and Atlas Peak AVAs. Made in Thomas Rivers Browns signature hands-off manner and aged for 14 months in French oak, the resultant wine is silky and elegant, with notes dark chocolate, graphite, coffee and dried cranberry and a long, refined finish.

10% off!

£82.80
Thu 02 July 2020
29956
Seeded Cheese Crackers

The perfect companion for your cheese feasts!
This beautiful seeded crackers are artisanal made by our friends in Peckham.

*this product can be only purchased in conjunction with a cheese selection

£5.00
Thu 02 July 2020
29904
Super Collection – varied charcuterie

This bumper pack of delicious charcuterie includes 1 x large free range pork slicing salami (600g) — a classic garlic and pepper; 4 x our popular 125g free range pork salamis in the fennel, classic, piccante and London chorizo; 2 x 100g packs of sliced coppa (pork muscle product); and 1 x our incredible spicy spreading salami ndjua giving heat and flavour to sauces, pizza or simply spread on bread. These are all delicious as an appetiser with a glass of wine or beer, as snacks, or as key ingredients in a range of sauces.

£62.50
Thu 02 July 2020
29951
Toma al Tartufo

This beatiful cheese is made with pasteurised cow’s milk from the mountains of the Bergamo Province in northern Italy.
Perfect as a table cheese as well as a grating one.
This offer is for roughly 300gr which is the perfect amount to make Max’s NOT famous ( but delicious ) Truffle Cheese Croquettes!
Impress your family with a simple, but very delicious appetiser.
Recipe included with every order

£12.00
Thu 02 July 2020
29829
Variety Selection

This selection is formed by two cow’s milk cheeses, one buffalo and one ewe of roughly 150gr each
Organic Briscola 4 months old organic cow’s milk pasteurised cheese refined with organic Raboso IGT ( red wine )
Robiola alla Birra 8 to 25 days old washed rind, pasteurised and refined with Dark Side Beer ( Smoked Porter )
Bufala al Glera 6 months old pasteurised buffalo milk cheese refined with Prosecco and grape residue
Basajo 6 months old unpasteurised ewe’s milk blue cheese refined with Passito di Pantelleria ( Sicilian Dessert Wine ) and coated with Chilean grapes

£29.00
Fri 03 July 2020
29799
2 shampoo bars

This shampoo bars are made in London (Brockley) with the olive oil we produce in Sicily. No more plastic!
-1 shampoo bar “orange peel” with sea salt, honey and a few drops of camomile essential oil.
-1 shampoo bar “nettle” with rosemary essential oil

£15
Fri 03 July 2020
29921
Alexana ‘Terroir Series’ Pinot Gris

Pinot Gris is fast becoming a speciality of the Willamette Valley and our Terroir series shows why. Vibrant on the palate, this wine opens out to layers of weighty complexity showing notes of stone fruit, apples and a stunning, textured palate. A perfect match for a variety of pork, chicken and fish dishes it also works extremely well as an aperitif.

£17.25
Fri 03 July 2020
29919
Alexana ‘Terroir Series’ Pinot Noir 2016

Using grapes from selected plots across the Willamette Valley, this is a bright, fresh wine with crunchy fruit notes underpinned by judicious use of oak giving the wine real complexity. We received 94 points from Wine Spectator for this vintage!

20% off!

£22.50
Fri 03 July 2020
29923
Alexana mixed 1/2 case – 3 Pinot Gris 2017 & 3 Pinot Noir 2016

Due to some requests by customers and also to celebrate the start of summer I am offering a mixed 1/2 case of 3 bottles of Alexana Pinot Noir 2017 and 3 Bottles of Pinot Gris 2016 at an additional a discounted value (save £6.75 on top of the already discounted Support My Local price).

Alexana ‘Terroir Series’ Pinot Gris (white)
Pinot Gris is fast becoming a speciality of the Willamette Valley and our Terroir series shows why. Vibrant on the palate, this wine opens out to layers of weighty complexity showing notes of stone fruit, apples and a stunning, textured palate. A perfect match for a variety of pork, chicken and fish dishes it also works extremely well as an aperitif.

Alexana ‘Terroir Series’ Pinot Noir 2016 (red)
Using grapes from selected plots across the Willamette Valley, this is a bright, fresh wine with crunchy fruit notes underpinned by judicious use of oak giving the wine real complexity. We received 94 points from Wine Spectator for this vintage!

£112.50
Fri 03 July 2020
29922
Alexana mixed case – 6 Pinot Gris 2017 & 6 Pinot Noir 2016

Due to some requests by customers and also to celebrate the start of summer I am offering a mixed case of 6 bottles of Alexana Pinot Noir 2017 and 6 Bottles of Pinot Gris 2016 at an additional a discounted value (save £13.50 on top of the already discounted Support My Local price).

Alexana ‘Terroir Series’ Pinot Gris (white)
Pinot Gris is fast becoming a speciality of the Willamette Valley and our Terroir series shows why. Vibrant on the palate, this wine opens out to layers of weighty complexity showing notes of stone fruit, apples and a stunning, textured palate. A perfect match for a variety of pork, chicken and fish dishes it also works extremely well as an aperitif.

Alexana ‘Terroir Series’ Pinot Noir 2016 (red)
Using grapes from selected plots across the Willamette Valley, this is a bright, fresh wine with crunchy fruit notes underpinned by judicious use of oak giving the wine real complexity. We received 94 points from Wine Spectator for this vintage!

£225
Fri 03 July 2020
29793
Aperitivo

Everything you need for a nice aperitivo:

– 1 bottle of Etna rosato
There is something special about Etna, this 3300 metres high volcano is still very active, it’s alive!! Pietradolce rosé, produced from Nerello Mascalese grapes from the Northern slope of the volcano is citrusy and mineral.

– 1 jar of caponata (250gr)
A quintessentially Sicilian veggie dish – ready to eat! (room temperature)
Ingredients: aubergine 54%, tomato sauce 12%, onion, celery, extra-virgin olive oil, green olive, vinegar, capers, sugar, salt, basil, garlic, pepper.

– 1 jar of black olives cerasuola (200gr)
The cerasuola is a small olive from Sicily with a deep flavour

– 1 tapenade (90gr)
Black tapenade made by our chef Roberto.

£33
Fri 03 July 2020
29918
Corazon Del Sol ‘Soleado’ Bordeaux style blend 2015

From 6 acres of Bordeaux varieties planted in 2008. Each cluster was hand-harvested and individually berry sorted, with the objective to produce a world class blend of power and elegance that reflects the unique high-elevation terroir of Los Chacayes. The pure rock soils, intense UV radiation and high-elevation combine to develop elegant complexities of aromatics and texture that are all too rarely associated with Mendoza.

20% off!

£28.50
Fri 03 July 2020
29917
Corazon Del Sol ‘Uco Valley’ Malbec 2016

A true 100% Malbec from Dr. Revanas boutique winery deep in the Uco Valley. Hand-harvested from 3 of Argentinas most exciting subzones (Los Chacayes, Vista Flores and El Peral) in the high elevation region of Uco Valley. A bright, fresh wine full of vibrant black and red fruits with elegant fine tannins, this is far from the overwrought Malbecs of yesteryear.

20% off!

£17.25
Fri 03 July 2020
29794
Essentials

– 1 pack of pasta Elicoidali Lunghi (1kg)
Durum semola pasta made in Sicily. They taste great!
Ingredients: durum wheat semolina, water. Contains gluten.

– 1 bottle of extra-virgin olive oil (0,5l)
It is a mix of different varieties of olives for a fresh and beautiful every day olive oil.

– 1 passata (0,5l)
100% tomato – a passata that really taste like tomato!

– 1 jar of anchovy fillets (80gr)
From Benedetto Scalia, one of the most renowned anchovy producers in Sicily.

– 1 jar of black olives cerasuola (200gr)
The cerasuola is a small olive from Sicily with a deep flavour.

– 1 jar of black tapenade (90gr)
Black tapenade made by our chef Roberto. Perfect with a piece of bread and a beer 🙂
80% black olives, extra-virgin olive oil, vinegar, salt, garlic, oregano, pepper, chili.

£27
Fri 03 July 2020
29795
Extra-virgin olive oil Generico (5 litres)

Here is a mix of different varieties of olives for a fresh and beautiful every day olive oil. It’s an olive oil we sell to restaurants like Annabel’s, Folie and Mandrake. You will love it.

£55
Fri 03 July 2020
29834
Family Weekend Brunch box

The perfect box to make your weekend breakfast and brunches that little bit easier and that little bit tastier. Included in your pack will be:
1 x 200g Sashimi-grade cold smoked Scottish salmon
1 x double pack 360g Traditional Native Breed smoked back bacon
1 x family pack 550g classic breakfast sausages
1 x Free range eggs (half dozen. Cacklebean or equivalent)
Free delivery

£39.50
Fri 03 July 2020
29796
Full of beans and flavours

– 1 bag of organic chick peas (500gr)
Marco grows this organic chickpeas in Salaparuta. Perfect for your home made hummus!

– 1 bag of organic lentils (400gr)
From Marco again, they are firm, perfect for salads (don’t under estimate the lentil salad, it’s so good!!)

– 1 bag of Sicilian almonds ( 450gr)
High quality almonds

– 1 pot of hazelnut spread (200gr)
It’s a bit like Nutella but much nicer! With 30% hazelnuts and crunchy bits it’s highly addictive.
Ingredients: sugar, hazelnuts 30%, sunflower oil, extra-virgin olive oil, coconut oil, cacoa butter, skimmed milk powder, whey powder,soy licethin, vanilla flavour.

– 1 jar of apricot jam (340gr)

£30
Fri 03 July 2020
29797
Full taste of Sicily

– 1 spaghetti (1kg)
Durum semola pasta made in Sicily. Hard to come back to normal dry pasta after that!
Ingredients: durum wheat semolina, water. Contains gluten.

– 1 tuna buzzonaglia (160gr)
Tuna buzzonaglia is a traditional Sicilian ingredient. It comes from the fillet in contact with the central bone of the fish, it’s a darker meat with rich flavor. I really like it with capers and a lemon juice in pasta or on a bruschetta.
Ingredients: tuna buzzonaglia 65%, sunflower oil 34%, salt.

– 1 jar of capers (80gr)
Wild capers from Linosa, a little island between Sicily and Africa. It’s great to use with fish or in a salad. For me it’s a killer in a fish pie.
Ingredients: capers and 3% salt.

– 1 jar of wild fennel seeds (50gr)
Harvested by Mario and his 3 sons in the hills of Sicily, these great little seeds are fantastic with fish, pork, salads…

– 1jar of chilli flakes (40gr)
Lisa grows the chilli for us in the South in her beautiful garden.

– 1 bunch of wild oregano flowers
The easiest way to make pasta is to simply put a nice olive oil and oregano flowers on top, my kids love it!

– 1 bottle of extra-virgin olive oil Nocellara (0,5l)
It’s an olive oil I normally sell to Sketch. the nocellara is powerful and fresh.

– 1 peace of pecorino (400gr)
This cheese is made from sheep milk in the region of Corleone, amazing!

£57
Fri 03 July 2020
29835
Half Side of sashimi-grade cold-smoked Scottish salmon

King of a celebratory meal, yet simple enough to eat every day. Highest grade Scottish salmon that is under-cured and under-smoked so that it’s as close to sashimi as possible. Cured in our own blend of juniper-infused salt and gently smoked over beech, oak and heather for a subtle, clean flavour. Sliced thickly for a firmer, more pleasant texture.

Try it…served simply on good bread with crème fraîche and the tiniest hint of horseradish or dill.

Please note: of all our products this is our very freshest. We make it to order so where possible we encourage orders to be placed by Monday for delivery on Friday. Swimming in a loch in Scotland on a Monday and then cured, smoked and dispatched to you within 72 hours – that’s what makes the difference.

£41.50
Fri 03 July 2020
29836
London made rare breed Charcuterie box

It’s a box filled with 5 of our packs of authentic, London made rare breed charcuterie. Included in your box will be:
1 x Mixed beerstick collection
1 x Smoked mature Nduja
1 x London standard coppa
1 x Koji-cultured Bresaola (British Bresaola of the year 2019)
1 x Air dred culatello
Free delivery

£29.50
Fri 03 July 2020
29897
Option 0: Sirloin

1 kg. Our sirloin steaks are from rare breed grass fed breeds from Brill, Buckinghamshire.We dry aged them for a minimum of 30 days.

£35
Fri 03 July 2020
29887
Option 1: Family Pack

1 kg of beef mince (2 x 500g vacuum packed)
1 kg of braising steak (2 x 500g vacuum packed)
1 kg of sausages (2 x 500g)
500g of smoked back bacon

Our sausages are made daily and we use cuts from the shoulder and leg. Always free range and made in house and hand linked. One of our best sellers.

We also add the essentials, like our freshly ground mince and our dry aged braising beef so that you have the ingredients to make some family favourites.

To top it off we have some bacon for the household to enjoy for breakfast on in a cheeky bap.

£40
Fri 03 July 2020
29888
Option 2: French Trimmed racks of lamb

1 kg.
We use free range locally sourced lamb from Essex and Oxford. We French trim the racks (making them very pretty) and trim, to make a very pleasing to the eye and extremely tender cut.

£35
Fri 03 July 2020
29889
Option 3: Rump Steak (Special Offer)

1 kg Rump steak. We are doing these as whole steaks perfect for the BBQ or sharing. Our rump steaks are from rare breed grass fed breeds from Brill, Buckinghamshire. We have hand selected Belted Galloway’s and have dry aged them for a minimum of 28 days.

£20
Fri 03 July 2020
29890
Option 4: Fillet Steak

4 x 200g was £50 now £35

The most tender of all cuts. Hung for two weeks this is a cut prized by chefs.
Very quick to fry and very easy to ruin! 2 minutes each side should be a lovely medium rare for the steak sizes we cut

£40
Fri 03 July 2020
29891
Option 5: Topside joint of beef

Topside joint of beef 2kg £30
From the hindquarter a very popular roasting joint and tender. Best cooked low and slow. We dry age ours for a minimum of 21 days to get the best flavour profile.

£30
Fri 03 July 2020
29892
Option 6: Pork Shoulder

Pork shoulder 2.5kg only £25

A joint that has become very popular over the last few years. Perfect to do pulled pork with and with our free range Blythburth pork, the crackling you get from this cut is a game changer.

£25
Fri 03 July 2020
29893
Option 7: Dry Aged Rib Eye Steak

Dry Aged Rib Eye Steak 1kg, 4x250g. Our Ribeyes are from rare breed grass fed breeds from Brill, Buckingshire. We have hand selected longhorns or Belted Galloway’s and have dry aged them for a minimum of 28 days. You will receive 4x250g steaks. Perfect for the BBQ and Steak night. A cut that packs lots of flavour as well as texture and it’s one of the butcher’s favourite steaks.

£35
Fri 03 July 2020
29832
Quartered-side of sashimi-grade cold-smoked Scottish salmon

** A whole side delivered in 4 individual vacuum packed pieces suitable for home freezing **

King of a celebratory meal, yet simple enough to eat every day. Highest grade Scottish salmon that is under-cured and under-smoked so that it’s as close to sashimi as possible. Cured in our own blend of juniper-infused salt and gently smoked over beech, oak and heather for a subtle, clean flavour. Sliced thickly for a firmer, more pleasant texture.

Try it…served simply on good bread with crème fraîche and the tiniest hint of horseradish or dill.

Please note: of all our products this is our very freshest. We make it to order so where possible we encourage orders to be placed by Monday for delivery on Friday. Swimming in a loch in Scotland on a Monday and then cured, smoked and dispatched to you within 72 hours – that’s what makes the difference.

£72.50
Fri 03 July 2020
29920
Revana ‘Terroir Series’ Cabernet Sauvignon

Revana Terroir Series is a classic Napa Cab, using fruit from the St. Helena vineyard as its core, rounded out with the judicious addition of fruit from Oak Knoll and Atlas Peak AVAs. Made in Thomas Rivers Browns signature hands-off manner and aged for 14 months in French oak, the resultant wine is silky and elegant, with notes dark chocolate, graphite, coffee and dried cranberry and a long, refined finish.

10% off!

£82.80
Fri 03 July 2020
29798
Sicilian wine

– 1 bottle of Etna rosato
There is something special about Etna, this 3300 metres high volcano is still very active, it’s alive!! Pietradolce rosé, produced from Nerello Mascalese grapes from the Northern slope of the volcano is citrusy and mineral.
Alcohol: 13% Vol

– 1 bottle of Nero d’Avola – red wine – organic
Red wine from Palermo region. Nero d’Avola is a classic Sicilian Grape (Avola is a small town in South East Sicily), it is a full body wine with a good persistence and red fruit flavours with spicy scents.
Variety: Nero d’Avola 100%
Alcohol: 14% Vol

– 1 bottle of Catarratto – white wine – organic
White wine from Palermo region. Catarratto is a classic Sicilian Grappe, it is a dry white wine with fruity and floral aromas, perfect with fish.
Variety: Catarratto 100%
Alcohol: 13% Vol

£39
Fri 03 July 2020
29833
Whole Side of sashimi-grade cold-smoked Scottish salmon

King of a celebratory meal, yet simple enough to eat every day. Highest grade Scottish salmon that is under-cured and under-smoked so that it’s as close to sashimi as possible. Cured in our own blend of juniper-infused salt and gently smoked over beech, oak and heather for a subtle, clean flavour. Sliced thickly for a firmer, more pleasant texture.

Try it…served simply on good bread with crème fraîche and the tiniest hint of horseradish or dill.

Please note: of all our products this is our very freshest. We make it to order so where possible we encourage orders to be placed by Monday for delivery on Friday. Swimming in a loch in Scotland on a Monday and then cured, smoked and dispatched to you within 72 hours – that’s what makes the difference.

£72.50
Sat 04 July 2020
29804
Dark Selection (dairy free)

A selection of our most popular dairy free chocolate including the following:
1 x Dark Chocolate puddles with caramelised almonds 90g (55% cocoa solids)
1 x Honeycomb Chunks dipped in extra dark chocolate 100g
1 x Bar Extra Dark with Ginger & Lemongrass 100g (72% Cocoa solids)
1 x Bar Extra Dark with Sour Cherry & Fennel 100g (72% Cocoa solids)

*all products contain soya, puddles contain almonds

£20.00
Sat 04 July 2020
29803
Family Chocolate Survival Pack

An essential survival pack for any family of chocolate lovers – (or indeed individual chocolate lover!)
1 x Dark Chocolate Puddles with Caramelised Almonds 90g
1 x Milk Chocolate Puddles with Seasalt 90g
4 x Marshmallow lollies (dipped in milk chocolate)
1 x Honeycomb Chunks dipped in Extra Dark Chocolate 100g
1 x Bar Extra Dark with Ginger & Lemongrass 100g
1 x Bar Milk Chocolate with Honeycomb 100g

*Allergens include almonds, soya, dairy

£30.00
Sat 04 July 2020
29927
Milk Chocolate Lovers Selection Pack

A selection of our most popular milk chocolate including the following:
1 x Milk Chocolate puddles with seasalt 90g (36% cocoa solids)
1 x Honeycomb Chunks dipped in milk chocolate 100g
2 x Bar Milk chocolate with honeycomb pieces 100g
2 x Surprise Limited edition slab (milk chocolate based) 100g

*all products contain soya

£30
Sat 04 July 2020
29801
Mixed Bars Bundle

This bundle of handmade chocolate bars contains a selection of 4 x extra dark chocolate bars and 2 x milk chocolate bars. Perfect for stocking up, or also as a gift for any chocolate lover. This selection includes the following:
2 x Extra Dark with Ginger & Lemongrass
1 x Extra Dark with Raspberry & Coconut
1 x Extra Dark with Sour Cherry & Fennel
2 x Milk Chocolate with Honeycomb

All bars are 100g size.
Milk chocolate (min 36% cocoa solids) * contains dairy, soya
Extra Dark (min 72% cocoa solids) * contains soya

£30.00
Mon 06 July 2020
30061
Aromatic Selection

This selection is formed by two goat’s milk and two cow’s milk cheeses of roughly 150gr each.
Desiderio di Tartufo 4 months old pasteurised goat’s milk cheese with truffle flakes and refined with Prosecco
Ubriaco di Capra 6/8 months old pasteurised goat’s milk cheese refined with Traminer wine and grape residue
Blugins 2 months old pasteurised cow’s milk blue cheese refined with Roby Marton Gin and treated on the rind with spices and juniper berries
Fragolone 12 months old, unpasteurised cow’s milk cheese refined with Fragolino ( sweet sparkling wine ). An incredible version of the classic Italian Provolone Piccante

£32.00
Mon 06 July 2020
30065
Celebration selection

Time to celebrate?
Look no further, the Drunk Cheese Cake is finally available.
Included in this selection:
Robiola alla Birra
Fragolone
Desiderio di Tartufo
Ubriaco di Capra
Bufala al Glera
*product will arrive individually packed, but very easy to assemble

£35.00
Mon 06 July 2020
30060
Classic Selection

This selection is formed of four cows milk cheeses of roughly 0.150gr x cheese
Ubriaco Classico 6 months old, pasteurised refined in Raboso ( Venetian Red Wine )
Ubriaco di Prosecco 6 months old, unpasteurised refined with Prosecco ( no need for introductions )
Robiola alla Birra 8 to 25 days old washed rind, pasteurised and refined with Dark Side Beer ( Smoked Porter )
Dolomitico 3 months old blue, pasteurised and refined with Dolomiti Beer ( Two Malt )

£25.00
Mon 06 July 2020
30062
Knock Cows Selection

This selection is formed by two ewe’s milk cheeses, one goat’s and one buffalo of roughly 150gr each.
Ubriaco di Capra 6/8 months old pasteurised goat’s milk cheese refined with Traminer wine and grape residue
Pecorino Ubriaco 6 months old pasteurised ewe’s milk cheese refined in Red wine and grape residue
Basajo 6 months old unpasteurised ewe’s milk blue cheese refined with Passito di Pantelleria ( Sicilian Dessert Wine ) and coated with Chilean grapes
Bufala al Glera 6 months old pasteurised buffalo milk cheese refined with Prosecco and grape residue

£28.00
Mon 06 July 2020
30075
Monday Blues Special

Get rid of that Monday blues with one of our blues!
This week 2 individually vacuum packed slices of Dolomitico ( refined with Dolomiti beer ) of 200gr each at £15 ( retail price £18 )

£15.00
Mon 06 July 2020
30066
Seeded Cheese Crackers

The perfect companion for your cheese feasts!
This beautiful seeded crackers are artisanal made by our friends in Peckham.

*this product can be only purchased in conjunction with a cheese selection

£5.00
Mon 06 July 2020
30064
Toma al Tartufo

This beatiful cheese is made with pasteurised cow’s milk from the mountains of the Bergamo Province in northern Italy.
Perfect as a table cheese as well as a grating one.
This offer is for roughly 300gr which is the perfect amount to make Max’s NOT famous ( but delicious ) Truffle Cheese Croquettes!
Impress your family with a simple, but very delicious appetiser.
Recipe included with every order

£12.00
Mon 06 July 2020
30063
Variety Selection

This selection is formed by two cow’s milk cheeses, one buffalo and one ewe of roughly 150gr each
Organic Briscola 4 months old organic cow’s milk pasteurised cheese refined with organic Raboso IGT ( red wine )
Robiola alla Birra 8 to 25 days old washed rind, pasteurised and refined with Dark Side Beer ( Smoked Porter )
Bufala al Glera 6 months old pasteurised buffalo milk cheese refined with Prosecco and grape residue
Basajo 6 months old unpasteurised ewe’s milk blue cheese refined with Passito di Pantelleria ( Sicilian Dessert Wine ) and coated with Chilean grapes

£29.00
Tue 07 July 2020
30069
Aromatic Selection

This selection is formed by two goat’s milk and two cow’s milk cheeses of roughly 150gr each.
Desiderio di Tartufo 4 months old pasteurised goat’s milk cheese with truffle flakes and refined with Prosecco
Ubriaco di Capra 6/8 months old pasteurised goat’s milk cheese refined with Traminer wine and grape residue
Blugins 2 months old pasteurised cow’s milk blue cheese refined with Roby Marton Gin and treated on the rind with spices and juniper berries
Fragolone 12 months old, unpasteurised cow’s milk cheese refined with Fragolino ( sweet sparkling wine ). An incredible version of the classic Italian Provolone Piccante

£32.00
Tue 07 July 2020
30073
Celebration selection

Time to celebrate?
Look no further, the Drunk Cheese Cake is finally available.
Included in this selection:
Robiola alla Birra
Fragolone
Desiderio di Tartufo
Ubriaco di Capra
Bufala al Glera
*product will arrive individually packed, but very easy to assemble

£35.00
Tue 07 July 2020
30068
Classic Selection

This selection is formed of four cows milk cheeses of roughly 0.150gr x cheese
Ubriaco Classico 6 months old, pasteurised refined in Raboso ( Venetian Red Wine )
Ubriaco di Prosecco 6 months old, unpasteurised refined with Prosecco ( no need for introductions )
Robiola alla Birra 8 to 25 days old washed rind, pasteurised and refined with Dark Side Beer ( Smoked Porter )
Dolomitico 3 months old blue, pasteurised and refined with Dolomiti Beer ( Two Malt )

£25.00
Tue 07 July 2020
30070
Knock Cows Selection

This selection is formed by two ewe’s milk cheeses, one goat’s and one buffalo of roughly 150gr each.
Ubriaco di Capra 6/8 months old pasteurised goat’s milk cheese refined with Traminer wine and grape residue
Pecorino Ubriaco 6 months old pasteurised ewe’s milk cheese refined in Red wine and grape residue
Basajo 6 months old unpasteurised ewe’s milk blue cheese refined with Passito di Pantelleria ( Sicilian Dessert Wine ) and coated with Chilean grapes
Bufala al Glera 6 months old pasteurised buffalo milk cheese refined with Prosecco and grape residue

£28.00
Tue 07 July 2020
30074
Seeded Cheese Crackers

The perfect companion for your cheese feasts!
This beautiful seeded crackers are artisanal made by our friends in Peckham.

*this product can be only purchased in conjunction with a cheese selection

£5.00
Tue 07 July 2020
30072
Toma al Tartufo

This beatiful cheese is made with pasteurised cow’s milk from the mountains of the Bergamo Province in northern Italy.
Perfect as a table cheese as well as a grating one.
This offer is for roughly 300gr which is the perfect amount to make Max’s NOT famous ( but delicious ) Truffle Cheese Croquettes!
Impress your family with a simple, but very delicious appetiser.
Recipe included with every order

£12.00
Tue 07 July 2020
30071
Variety Selection

This selection is formed by two cow’s milk cheeses, one buffalo and one ewe of roughly 150gr each
Organic Briscola 4 months old organic cow’s milk pasteurised cheese refined with organic Raboso IGT ( red wine )
Robiola alla Birra 8 to 25 days old washed rind, pasteurised and refined with Dark Side Beer ( Smoked Porter )
Bufala al Glera 6 months old pasteurised buffalo milk cheese refined with Prosecco and grape residue
Basajo 6 months old unpasteurised ewe’s milk blue cheese refined with Passito di Pantelleria ( Sicilian Dessert Wine ) and coated with Chilean grapes

£29.00
Wed 08 July 2020
30078
Aromatic Selection

This selection is formed by two goat’s milk and two cow’s milk cheeses of roughly 150gr each.
Desiderio di Tartufo 4 months old pasteurised goat’s milk cheese with truffle flakes and refined with Prosecco
Ubriaco di Capra 6/8 months old pasteurised goat’s milk cheese refined with Traminer wine and grape residue
Blugins 2 months old pasteurised cow’s milk blue cheese refined with Roby Marton Gin and treated on the rind with spices and juniper berries
Fragolone 12 months old, unpasteurised cow’s milk cheese refined with Fragolino ( sweet sparkling wine ). An incredible version of the classic Italian Provolone Piccante

£32.00
Wed 08 July 2020
30082
Celebration selection

Time to celebrate?
Look no further, the Drunk Cheese Cake is finally available.
Included in this selection:
Robiola alla Birra
Fragolone
Desiderio di Tartufo
Ubriaco di Capra
Bufala al Glera
*product will arrive individually packed, but very easy to assemble

£35.00
Wed 08 July 2020
30077
Classic Selection

This selection is formed of four cows milk cheeses of roughly 0.150gr x cheese
Ubriaco Classico 6 months old, pasteurised refined in Raboso ( Venetian Red Wine )
Ubriaco di Prosecco 6 months old, unpasteurised refined with Prosecco ( no need for introductions )
Robiola alla Birra 8 to 25 days old washed rind, pasteurised and refined with Dark Side Beer ( Smoked Porter )
Dolomitico 3 months old blue, pasteurised and refined with Dolomiti Beer ( Two Malt )

£25.00
Wed 08 July 2020
30079
Knock Cows Selection

This selection is formed by two ewe’s milk cheeses, one goat’s and one buffalo of roughly 150gr each.
Ubriaco di Capra 6/8 months old pasteurised goat’s milk cheese refined with Traminer wine and grape residue
Pecorino Ubriaco 6 months old pasteurised ewe’s milk cheese refined in Red wine and grape residue
Basajo 6 months old unpasteurised ewe’s milk blue cheese refined with Passito di Pantelleria ( Sicilian Dessert Wine ) and coated with Chilean grapes
Bufala al Glera 6 months old pasteurised buffalo milk cheese refined with Prosecco and grape residue

£28.00
Wed 08 July 2020
30115
Option 0: Sirloin

1 kg. Our sirloin steaks are from rare breed grass fed breeds from Brill, Buckinghamshire.We dry aged them for a minimum of 30 days.

£35
Wed 08 July 2020
30105
Option 1: Family Pack

1 kg of beef mince (2 x 500g vacuum packed)
1 kg of braising steak (2 x 500g vacuum packed)
1 kg of sausages (2 x 500g)
500g of smoked back bacon

Our sausages are made daily and we use cuts from the shoulder and leg. Always free range and made in house and hand linked. One of our best sellers.

We also add the essentials, like our freshly ground mince and our dry aged braising beef so that you have the ingredients to make some family favourites.

To top it off we have some bacon for the household to enjoy for breakfast on in a cheeky bap.

£40
Wed 08 July 2020
30106
Option 2: French Trimmed racks of lamb

1 kg.
We use free range locally sourced lamb from Essex and Oxford. We French trim the racks (making them very pretty) and trim, to make a very pleasing to the eye and extremely tender cut.

£35
Wed 08 July 2020
30107
Option 3: Rump Steak (Special Offer)

1 kg Rump steak. We are doing these as whole steaks perfect for the BBQ or sharing. Our rump steaks are from rare breed grass fed breeds from Brill, Buckinghamshire. We have hand selected Belted Galloway’s and have dry aged them for a minimum of 28 days.

£20
Wed 08 July 2020
30108
Option 4: Fillet Steak

4 x 200g was £50 now £35

The most tender of all cuts. Hung for two weeks this is a cut prized by chefs.
Very quick to fry and very easy to ruin! 2 minutes each side should be a lovely medium rare for the steak sizes we cut

£40
Wed 08 July 2020
30109
Option 5: Topside joint of beef

Topside joint of beef 2kg £30
From the hindquarter a very popular roasting joint and tender. Best cooked low and slow. We dry age ours for a minimum of 21 days to get the best flavour profile.

£30
Wed 08 July 2020
30110
Option 6: Pork Shoulder

Pork shoulder 2.5kg only £25

A joint that has become very popular over the last few years. Perfect to do pulled pork with and with our free range Blythburth pork, the crackling you get from this cut is a game changer.

£25
Wed 08 July 2020
30111
Option 7: Dry Aged Rib Eye Steak

Dry Aged Rib Eye Steak 1kg, 4x250g. Our Ribeyes are from rare breed grass fed breeds from Brill, Buckingshire. We have hand selected longhorns or Belted Galloway’s and have dry aged them for a minimum of 28 days. You will receive 4x250g steaks. Perfect for the BBQ and Steak night. A cut that packs lots of flavour as well as texture and it’s one of the butcher’s favourite steaks.

£35
Wed 08 July 2020
30083
Seeded Cheese Crackers

The perfect companion for your cheese feasts!
This beautiful seeded crackers are artisanal made by our friends in Peckham.

*this product can be only purchased in conjunction with a cheese selection

£5.00
Wed 08 July 2020
30081
Toma al Tartufo

This beatiful cheese is made with pasteurised cow’s milk from the mountains of the Bergamo Province in northern Italy.
Perfect as a table cheese as well as a grating one.
This offer is for roughly 300gr which is the perfect amount to make Max’s NOT famous ( but delicious ) Truffle Cheese Croquettes!
Impress your family with a simple, but very delicious appetiser.
Recipe included with every order

£12.00
Wed 08 July 2020
30080
Variety Selection

This selection is formed by two cow’s milk cheeses, one buffalo and one ewe of roughly 150gr each
Organic Briscola 4 months old organic cow’s milk pasteurised cheese refined with organic Raboso IGT ( red wine )
Robiola alla Birra 8 to 25 days old washed rind, pasteurised and refined with Dark Side Beer ( Smoked Porter )
Bufala al Glera 6 months old pasteurised buffalo milk cheese refined with Prosecco and grape residue
Basajo 6 months old unpasteurised ewe’s milk blue cheese refined with Passito di Pantelleria ( Sicilian Dessert Wine ) and coated with Chilean grapes

£29.00
Thu 09 July 2020
30149
Alexana ‘Terroir Series’ Pinot Gris

Pinot Gris is fast becoming a speciality of the Willamette Valley and our Terroir series shows why. Vibrant on the palate, this wine opens out to layers of weighty complexity showing notes of stone fruit, apples and a stunning, textured palate. A perfect match for a variety of pork, chicken and fish dishes it also works extremely well as an aperitif.

£17.25
Thu 09 July 2020
30147
Alexana ‘Terroir Series’ Pinot Noir 2016

Using grapes from selected plots across the Willamette Valley, this is a bright, fresh wine with crunchy fruit notes underpinned by judicious use of oak giving the wine real complexity. We received 94 points from Wine Spectator for this vintage!

20% off!

£22.50
Thu 09 July 2020
30151
Alexana mixed 1/2 case – 3 Pinot Gris 2017 & 3 Pinot Noir 2016

Due to some requests by customers and also to celebrate the start of summer I am offering a mixed 1/2 case of 3 bottles of Alexana Pinot Noir 2017 and 3 Bottles of Pinot Gris 2016 at an additional a discounted value (save £6.75 on top of the already discounted Support My Local price).

Alexana ‘Terroir Series’ Pinot Gris (white)
Pinot Gris is fast becoming a speciality of the Willamette Valley and our Terroir series shows why. Vibrant on the palate, this wine opens out to layers of weighty complexity showing notes of stone fruit, apples and a stunning, textured palate. A perfect match for a variety of pork, chicken and fish dishes it also works extremely well as an aperitif.

Alexana ‘Terroir Series’ Pinot Noir 2016 (red)
Using grapes from selected plots across the Willamette Valley, this is a bright, fresh wine with crunchy fruit notes underpinned by judicious use of oak giving the wine real complexity. We received 94 points from Wine Spectator for this vintage!

£112.50
Thu 09 July 2020
30150
Alexana mixed case – 6 Pinot Gris 2017 & 6 Pinot Noir 2016

Due to some requests by customers and also to celebrate the start of summer I am offering a mixed case of 6 bottles of Alexana Pinot Noir 2017 and 6 Bottles of Pinot Gris 2016 at an additional a discounted value (save £13.50 on top of the already discounted Support My Local price).

Alexana ‘Terroir Series’ Pinot Gris (white)
Pinot Gris is fast becoming a speciality of the Willamette Valley and our Terroir series shows why. Vibrant on the palate, this wine opens out to layers of weighty complexity showing notes of stone fruit, apples and a stunning, textured palate. A perfect match for a variety of pork, chicken and fish dishes it also works extremely well as an aperitif.

Alexana ‘Terroir Series’ Pinot Noir 2016 (red)
Using grapes from selected plots across the Willamette Valley, this is a bright, fresh wine with crunchy fruit notes underpinned by judicious use of oak giving the wine real complexity. We received 94 points from Wine Spectator for this vintage!

£225
Thu 09 July 2020
30086
Aromatic Selection

This selection is formed by two goat’s milk and two cow’s milk cheeses of roughly 150gr each.
Desiderio di Tartufo 4 months old pasteurised goat’s milk cheese with truffle flakes and refined with Prosecco
Ubriaco di Capra 6/8 months old pasteurised goat’s milk cheese refined with Traminer wine and grape residue
Blugins 2 months old pasteurised cow’s milk blue cheese refined with Roby Marton Gin and treated on the rind with spices and juniper berries
Fragolone 12 months old, unpasteurised cow’s milk cheese refined with Fragolino ( sweet sparkling wine ). An incredible version of the classic Italian Provolone Piccante

£32.00
Thu 09 July 2020
30143
Assorted charcuterie

This assorted pack of mouthwatering charcuterie includes 4 x 125g free range pork salamis — in fennel, classic, piccante and London chorizo; and 2 x our 100g packs of sliced coppa (pork collar), delicious on pizza, in salads, or simply on bread. These awardwinning products are great as an appetiser with a glass of wine or beer in the evening; or as daytime snacks.

£25.00
Thu 09 July 2020
30090
Celebration selection

Time to celebrate?
Look no further, the Drunk Cheese Cake is finally available.
Included in this selection:
Robiola alla Birra
Fragolone
Desiderio di Tartufo
Ubriaco di Capra
Bufala al Glera
*product will arrive individually packed, but very easy to assemble

£35.00
Thu 09 July 2020
30085
Classic Selection

This selection is formed of four cows milk cheeses of roughly 0.150gr x cheese
Ubriaco Classico 6 months old, pasteurised refined in Raboso ( Venetian Red Wine )
Ubriaco di Prosecco 6 months old, unpasteurised refined with Prosecco ( no need for introductions )
Robiola alla Birra 8 to 25 days old washed rind, pasteurised and refined with Dark Side Beer ( Smoked Porter )
Dolomitico 3 months old blue, pasteurised and refined with Dolomiti Beer ( Two Malt )

£25.00
Thu 09 July 2020
30146
Corazon Del Sol ‘Soleado’ Bordeaux style blend 2015

From 6 acres of Bordeaux varieties planted in 2008. Each cluster was hand-harvested and individually berry sorted, with the objective to produce a world class blend of power and elegance that reflects the unique high-elevation terroir of Los Chacayes. The pure rock soils, intense UV radiation and high-elevation combine to develop elegant complexities of aromatics and texture that are all too rarely associated with Mendoza.

20% off!

£28.50
Thu 09 July 2020
30145
Corazon Del Sol ‘Uco Valley’ Malbec 2016

A true 100% Malbec from Dr. Revanas boutique winery deep in the Uco Valley. Hand-harvested from 3 of Argentinas most exciting subzones (Los Chacayes, Vista Flores and El Peral) in the high elevation region of Uco Valley. A bright, fresh wine full of vibrant black and red fruits with elegant fine tannins, this is far from the overwrought Malbecs of yesteryear.

20% off!

£17.25
Thu 09 July 2020
30087
Knock Cows Selection

This selection is formed by two ewe’s milk cheeses, one goat’s and one buffalo of roughly 150gr each.
Ubriaco di Capra 6/8 months old pasteurised goat’s milk cheese refined with Traminer wine and grape residue
Pecorino Ubriaco 6 months old pasteurised ewe’s milk cheese refined in Red wine and grape residue
Basajo 6 months old unpasteurised ewe’s milk blue cheese refined with Passito di Pantelleria ( Sicilian Dessert Wine ) and coated with Chilean grapes
Bufala al Glera 6 months old pasteurised buffalo milk cheese refined with Prosecco and grape residue

£28.00
Thu 09 July 2020
30127
Option 0: Sirloin

1 kg. Our sirloin steaks are from rare breed grass fed breeds from Brill, Buckinghamshire.We dry aged them for a minimum of 30 days.

£35
Thu 09 July 2020
30117
Option 1: Family Pack

1 kg of beef mince (2 x 500g vacuum packed)
1 kg of braising steak (2 x 500g vacuum packed)
1 kg of sausages (2 x 500g)
500g of smoked back bacon

Our sausages are made daily and we use cuts from the shoulder and leg. Always free range and made in house and hand linked. One of our best sellers.

We also add the essentials, like our freshly ground mince and our dry aged braising beef so that you have the ingredients to make some family favourites.

To top it off we have some bacon for the household to enjoy for breakfast on in a cheeky bap.

£40
Thu 09 July 2020
30118
Option 2: French Trimmed racks of lamb

1 kg.
We use free range locally sourced lamb from Essex and Oxford. We French trim the racks (making them very pretty) and trim, to make a very pleasing to the eye and extremely tender cut.

£35
Thu 09 July 2020
30119
Option 3: Rump Steak (Special Offer)

1 kg Rump steak. We are doing these as whole steaks perfect for the BBQ or sharing. Our rump steaks are from rare breed grass fed breeds from Brill, Buckinghamshire. We have hand selected Belted Galloway’s and have dry aged them for a minimum of 28 days.

£20
Thu 09 July 2020
30120
Option 4: Fillet Steak

4 x 200g was £50 now £35

The most tender of all cuts. Hung for two weeks this is a cut prized by chefs.
Very quick to fry and very easy to ruin! 2 minutes each side should be a lovely medium rare for the steak sizes we cut

£40
Thu 09 July 2020
30121
Option 5: Topside joint of beef

Topside joint of beef 2kg £30
From the hindquarter a very popular roasting joint and tender. Best cooked low and slow. We dry age ours for a minimum of 21 days to get the best flavour profile.

£30
Thu 09 July 2020
30122
Option 6: Pork Shoulder

Pork shoulder 2.5kg only £25

A joint that has become very popular over the last few years. Perfect to do pulled pork with and with our free range Blythburth pork, the crackling you get from this cut is a game changer.

£25
Thu 09 July 2020
30123
Option 7: Dry Aged Rib Eye Steak

Dry Aged Rib Eye Steak 1kg, 4x250g. Our Ribeyes are from rare breed grass fed breeds from Brill, Buckingshire. We have hand selected longhorns or Belted Galloway’s and have dry aged them for a minimum of 28 days. You will receive 4x250g steaks. Perfect for the BBQ and Steak night. A cut that packs lots of flavour as well as texture and it’s one of the butcher’s favourite steaks.

£35
Thu 09 July 2020
30142
Popular Collection

This collection includes five of our most popular products — one 300g nduja, the spicy spreading salami for pizza toppings, pasta sauces or simply spread on bread; 3 free range pork 125g ~ 5oz salamis: our London chorizo, fennel, and classic (garlic and pepper) salamis; and a 100g pack of sliced coppa, the whole muscle pork product delicious sliced on pizza, in salads, or on bread.

£32.50
Thu 09 July 2020
30148
Revana ‘Terroir Series’ Cabernet Sauvignon

Revana Terroir Series is a classic Napa Cab, using fruit from the St. Helena vineyard as its core, rounded out with the judicious addition of fruit from Oak Knoll and Atlas Peak AVAs. Made in Thomas Rivers Browns signature hands-off manner and aged for 14 months in French oak, the resultant wine is silky and elegant, with notes dark chocolate, graphite, coffee and dried cranberry and a long, refined finish.

10% off!

£82.80
Thu 09 July 2020
30091
Seeded Cheese Crackers

The perfect companion for your cheese feasts!
This beautiful seeded crackers are artisanal made by our friends in Peckham.

*this product can be only purchased in conjunction with a cheese selection

£5.00
Thu 09 July 2020
30141
Super Collection – varied charcuterie

This bumper pack of delicious charcuterie includes 1 x large free range pork slicing salami (600g) — a classic garlic and pepper; 4 x our popular 125g free range pork salamis in the fennel, classic, piccante and London chorizo; 2 x 100g packs of sliced coppa (pork muscle product); and 1 x our incredible spicy spreading salami ndjua giving heat and flavour to sauces, pizza or simply spread on bread. These are all delicious as an appetiser with a glass of wine or beer, as snacks, or as key ingredients in a range of sauces.

£62.50
Thu 09 July 2020
30089
Toma al Tartufo

This beatiful cheese is made with pasteurised cow’s milk from the mountains of the Bergamo Province in northern Italy.
Perfect as a table cheese as well as a grating one.
This offer is for roughly 300gr which is the perfect amount to make Max’s NOT famous ( but delicious ) Truffle Cheese Croquettes!
Impress your family with a simple, but very delicious appetiser.
Recipe included with every order

£12.00
Thu 09 July 2020
30088
Variety Selection

This selection is formed by two cow’s milk cheeses, one buffalo and one ewe of roughly 150gr each
Organic Briscola 4 months old organic cow’s milk pasteurised cheese refined with organic Raboso IGT ( red wine )
Robiola alla Birra 8 to 25 days old washed rind, pasteurised and refined with Dark Side Beer ( Smoked Porter )
Bufala al Glera 6 months old pasteurised buffalo milk cheese refined with Prosecco and grape residue
Basajo 6 months old unpasteurised ewe’s milk blue cheese refined with Passito di Pantelleria ( Sicilian Dessert Wine ) and coated with Chilean grapes

£29.00
Fri 10 July 2020
30058
2 shampoo bars

This shampoo bars are made in London (Brockley) with the olive oil we produce in Sicily. No more plastic!
-1 shampoo bar “orange peel” with sea salt, honey and a few drops of camomile essential oil.
-1 shampoo bar “nettle” with rosemary essential oil

£15
Fri 10 July 2020
30157
Alexana ‘Terroir Series’ Pinot Gris

Pinot Gris is fast becoming a speciality of the Willamette Valley and our Terroir series shows why. Vibrant on the palate, this wine opens out to layers of weighty complexity showing notes of stone fruit, apples and a stunning, textured palate. A perfect match for a variety of pork, chicken and fish dishes it also works extremely well as an aperitif.

£17.25
Fri 10 July 2020
30155
Alexana ‘Terroir Series’ Pinot Noir 2016

Using grapes from selected plots across the Willamette Valley, this is a bright, fresh wine with crunchy fruit notes underpinned by judicious use of oak giving the wine real complexity. We received 94 points from Wine Spectator for this vintage!

20% off!

£22.50
Fri 10 July 2020
30159
Alexana mixed 1/2 case – 3 Pinot Gris 2017 & 3 Pinot Noir 2016

Due to some requests by customers and also to celebrate the start of summer I am offering a mixed 1/2 case of 3 bottles of Alexana Pinot Noir 2017 and 3 Bottles of Pinot Gris 2016 at an additional a discounted value (save £6.75 on top of the already discounted Support My Local price).

Alexana ‘Terroir Series’ Pinot Gris (white)
Pinot Gris is fast becoming a speciality of the Willamette Valley and our Terroir series shows why. Vibrant on the palate, this wine opens out to layers of weighty complexity showing notes of stone fruit, apples and a stunning, textured palate. A perfect match for a variety of pork, chicken and fish dishes it also works extremely well as an aperitif.

Alexana ‘Terroir Series’ Pinot Noir 2016 (red)
Using grapes from selected plots across the Willamette Valley, this is a bright, fresh wine with crunchy fruit notes underpinned by judicious use of oak giving the wine real complexity. We received 94 points from Wine Spectator for this vintage!

£112.50
Fri 10 July 2020
30158
Alexana mixed case – 6 Pinot Gris 2017 & 6 Pinot Noir 2016

Due to some requests by customers and also to celebrate the start of summer I am offering a mixed case of 6 bottles of Alexana Pinot Noir 2017 and 6 Bottles of Pinot Gris 2016 at an additional a discounted value (save £13.50 on top of the already discounted Support My Local price).

Alexana ‘Terroir Series’ Pinot Gris (white)
Pinot Gris is fast becoming a speciality of the Willamette Valley and our Terroir series shows why. Vibrant on the palate, this wine opens out to layers of weighty complexity showing notes of stone fruit, apples and a stunning, textured palate. A perfect match for a variety of pork, chicken and fish dishes it also works extremely well as an aperitif.

Alexana ‘Terroir Series’ Pinot Noir 2016 (red)
Using grapes from selected plots across the Willamette Valley, this is a bright, fresh wine with crunchy fruit notes underpinned by judicious use of oak giving the wine real complexity. We received 94 points from Wine Spectator for this vintage!

£225
Fri 10 July 2020
30052
Aperitivo

Everything you need for a nice aperitivo:

– 1 bottle of Etna rosato
There is something special about Etna, this 3300 metres high volcano is still very active, it’s alive!! Pietradolce rosé, produced from Nerello Mascalese grapes from the Northern slope of the volcano is citrusy and mineral.

– 1 jar of caponata (250gr)
A quintessentially Sicilian veggie dish – ready to eat! (room temperature)
Ingredients: aubergine 54%, tomato sauce 12%, onion, celery, extra-virgin olive oil, green olive, vinegar, capers, sugar, salt, basil, garlic, pepper.

– 1 jar of black olives cerasuola (200gr)
The cerasuola is a small olive from Sicily with a deep flavour

– 1 tapenade (90gr)
Black tapenade made by our chef Roberto.

£33
Fri 10 July 2020
30154
Corazon Del Sol ‘Soleado’ Bordeaux style blend 2015

From 6 acres of Bordeaux varieties planted in 2008. Each cluster was hand-harvested and individually berry sorted, with the objective to produce a world class blend of power and elegance that reflects the unique high-elevation terroir of Los Chacayes. The pure rock soils, intense UV radiation and high-elevation combine to develop elegant complexities of aromatics and texture that are all too rarely associated with Mendoza.

20% off!

£28.50
Fri 10 July 2020
30153
Corazon Del Sol ‘Uco Valley’ Malbec 2016

A true 100% Malbec from Dr. Revanas boutique winery deep in the Uco Valley. Hand-harvested from 3 of Argentinas most exciting subzones (Los Chacayes, Vista Flores and El Peral) in the high elevation region of Uco Valley. A bright, fresh wine full of vibrant black and red fruits with elegant fine tannins, this is far from the overwrought Malbecs of yesteryear.

20% off!

£17.25
Fri 10 July 2020
30053
Essentials

– 1 pack of pasta Elicoidali Lunghi (1kg)
Durum semola pasta made in Sicily. They taste great!
Ingredients: durum wheat semolina, water. Contains gluten.

– 1 bottle of extra-virgin olive oil (0,5l)
It is a mix of different varieties of olives for a fresh and beautiful every day olive oil.

– 1 passata (0,5l)
100% tomato – a passata that really taste like tomato!

– 1 jar of anchovy fillets (80gr)
From Benedetto Scalia, one of the most renowned anchovy producers in Sicily.

– 1 jar of black olives cerasuola (200gr)
The cerasuola is a small olive from Sicily with a deep flavour.

– 1 jar of black tapenade (90gr)
Black tapenade made by our chef Roberto. Perfect with a piece of bread and a beer 🙂
80% black olives, extra-virgin olive oil, vinegar, salt, garlic, oregano, pepper, chili.

£27
Fri 10 July 2020
30054
Extra-virgin olive oil Generico (5 litres)

Here is a mix of different varieties of olives for a fresh and beautiful every day olive oil. It’s an olive oil we sell to restaurants like Annabel’s, Folie and Mandrake. You will love it.

£55
Fri 10 July 2020
30101
Family Weekend Brunch box

The perfect box to make your weekend breakfast and brunches that little bit easier and that little bit tastier. Included in your pack will be:
1 x 200g Sashimi-grade cold smoked Scottish salmon
1 x double pack 360g Traditional Native Breed smoked back bacon
1 x family pack 550g classic breakfast sausages
1 x Free range eggs (half dozen. Cacklebean or equivalent)
Free delivery

£39.50
Fri 10 July 2020
30055
Full of beans and flavours

– 1 bag of organic chick peas (500gr)
Marco grows this organic chickpeas in Salaparuta. Perfect for your home made hummus!

– 1 bag of organic lentils (400gr)
From Marco again, they are firm, perfect for salads (don’t under estimate the lentil salad, it’s so good!!)

– 1 bag of Sicilian almonds ( 450gr)
High quality almonds

– 1 pot of hazelnut spread (200gr)
It’s a bit like Nutella but much nicer! With 30% hazelnuts and crunchy bits it’s highly addictive.
Ingredients: sugar, hazelnuts 30%, sunflower oil, extra-virgin olive oil, coconut oil, cacoa butter, skimmed milk powder, whey powder,soy licethin, vanilla flavour.

– 1 jar of apricot jam (340gr)

£30
Fri 10 July 2020
30056
Full taste of Sicily

– 1 spaghetti (1kg)
Durum semola pasta made in Sicily. Hard to come back to normal dry pasta after that!
Ingredients: durum wheat semolina, water. Contains gluten.

– 1 tuna buzzonaglia (160gr)
Tuna buzzonaglia is a traditional Sicilian ingredient. It comes from the fillet in contact with the central bone of the fish, it’s a darker meat with rich flavor. I really like it with capers and a lemon juice in pasta or on a bruschetta.
Ingredients: tuna buzzonaglia 65%, sunflower oil 34%, salt.

– 1 jar of capers (80gr)
Wild capers from Linosa, a little island between Sicily and Africa. It’s great to use with fish or in a salad. For me it’s a killer in a fish pie.
Ingredients: capers and 3% salt.

– 1 jar of wild fennel seeds (50gr)
Harvested by Mario and his 3 sons in the hills of Sicily, these great little seeds are fantastic with fish, pork, salads…

– 1jar of chilli flakes (40gr)
Lisa grows the chilli for us in the South in her beautiful garden.

– 1 bunch of wild oregano flowers
The easiest way to make pasta is to simply put a nice olive oil and oregano flowers on top, my kids love it!

– 1 bottle of extra-virgin olive oil Nocellara (0,5l)
It’s an olive oil I normally sell to Sketch. the nocellara is powerful and fresh.

– 1 peace of pecorino (400gr)
This cheese is made from sheep milk in the region of Corleone, amazing!

£57
Fri 10 July 2020
30102
Half Side of sashimi-grade cold-smoked Scottish salmon

King of a celebratory meal, yet simple enough to eat every day. Highest grade Scottish salmon that is under-cured and under-smoked so that it’s as close to sashimi as possible. Cured in our own blend of juniper-infused salt and gently smoked over beech, oak and heather for a subtle, clean flavour. Sliced thickly for a firmer, more pleasant texture.

Try it…served simply on good bread with crème fraîche and the tiniest hint of horseradish or dill.

Please note: of all our products this is our very freshest. We make it to order so where possible we encourage orders to be placed by Monday for delivery on Friday. Swimming in a loch in Scotland on a Monday and then cured, smoked and dispatched to you within 72 hours – that’s what makes the difference.

£41.50
Fri 10 July 2020
30103
London made rare breed Charcuterie box

It’s a box filled with 5 of our packs of authentic, London made rare breed charcuterie. Included in your box will be:
1 x Mixed beerstick collection
1 x Smoked mature Nduja
1 x London standard coppa
1 x Koji-cultured Bresaola (British Bresaola of the year 2019)
1 x Air dred culatello
Free delivery

£29.50
Fri 10 July 2020
30139
Option 0: Sirloin

1 kg. Our sirloin steaks are from rare breed grass fed breeds from Brill, Buckinghamshire.We dry aged them for a minimum of 30 days.

£35
Fri 10 July 2020
30129
Option 1: Family Pack

1 kg of beef mince (2 x 500g vacuum packed)
1 kg of braising steak (2 x 500g vacuum packed)
1 kg of sausages (2 x 500g)
500g of smoked back bacon

Our sausages are made daily and we use cuts from the shoulder and leg. Always free range and made in house and hand linked. One of our best sellers.

We also add the essentials, like our freshly ground mince and our dry aged braising beef so that you have the ingredients to make some family favourites.

To top it off we have some bacon for the household to enjoy for breakfast on in a cheeky bap.

£40
Fri 10 July 2020
30130
Option 2: French Trimmed racks of lamb

1 kg.
We use free range locally sourced lamb from Essex and Oxford. We French trim the racks (making them very pretty) and trim, to make a very pleasing to the eye and extremely tender cut.

£35
Fri 10 July 2020
30131
Option 3: Rump Steak (Special Offer)

1 kg Rump steak. We are doing these as whole steaks perfect for the BBQ or sharing. Our rump steaks are from rare breed grass fed breeds from Brill, Buckinghamshire. We have hand selected Belted Galloway’s and have dry aged them for a minimum of 28 days.

£20
Fri 10 July 2020
30132
Option 4: Fillet Steak

4 x 200g was £50 now £35

The most tender of all cuts. Hung for two weeks this is a cut prized by chefs.
Very quick to fry and very easy to ruin! 2 minutes each side should be a lovely medium rare for the steak sizes we cut

£40
Fri 10 July 2020
30133
Option 5: Topside joint of beef

Topside joint of beef 2kg £30
From the hindquarter a very popular roasting joint and tender. Best cooked low and slow. We dry age ours for a minimum of 21 days to get the best flavour profile.

£30
Fri 10 July 2020
30134
Option 6: Pork Shoulder

Pork shoulder 2.5kg only £25

A joint that has become very popular over the last few years. Perfect to do pulled pork with and with our free range Blythburth pork, the crackling you get from this cut is a game changer.

£25
Fri 10 July 2020
30135
Option 7: Dry Aged Rib Eye Steak

Dry Aged Rib Eye Steak 1kg, 4x250g. Our Ribeyes are from rare breed grass fed breeds from Brill, Buckingshire. We have hand selected longhorns or Belted Galloway’s and have dry aged them for a minimum of 28 days. You will receive 4x250g steaks. Perfect for the BBQ and Steak night. A cut that packs lots of flavour as well as texture and it’s one of the butcher’s favourite steaks.

£35
Fri 10 July 2020
30099
Quartered-side of sashimi-grade cold-smoked Scottish salmon

** A whole side delivered in 4 individual vacuum packed pieces suitable for home freezing **

King of a celebratory meal, yet simple enough to eat every day. Highest grade Scottish salmon that is under-cured and under-smoked so that it’s as close to sashimi as possible. Cured in our own blend of juniper-infused salt and gently smoked over beech, oak and heather for a subtle, clean flavour. Sliced thickly for a firmer, more pleasant texture.

Try it…served simply on good bread with crème fraîche and the tiniest hint of horseradish or dill.

Please note: of all our products this is our very freshest. We make it to order so where possible we encourage orders to be placed by Monday for delivery on Friday. Swimming in a loch in Scotland on a Monday and then cured, smoked and dispatched to you within 72 hours – that’s what makes the difference.

£72.50
Fri 10 July 2020
30156
Revana ‘Terroir Series’ Cabernet Sauvignon

Revana Terroir Series is a classic Napa Cab, using fruit from the St. Helena vineyard as its core, rounded out with the judicious addition of fruit from Oak Knoll and Atlas Peak AVAs. Made in Thomas Rivers Browns signature hands-off manner and aged for 14 months in French oak, the resultant wine is silky and elegant, with notes dark chocolate, graphite, coffee and dried cranberry and a long, refined finish.

10% off!

£82.80
Fri 10 July 2020
30057
Sicilian wine

– 1 bottle of Etna rosato
There is something special about Etna, this 3300 metres high volcano is still very active, it’s alive!! Pietradolce rosé, produced from Nerello Mascalese grapes from the Northern slope of the volcano is citrusy and mineral.
Alcohol: 13% Vol

– 1 bottle of Nero d’Avola – red wine – organic
Red wine from Palermo region. Nero d’Avola is a classic Sicilian Grape (Avola is a small town in South East Sicily), it is a full body wine with a good persistence and red fruit flavours with spicy scents.
Variety: Nero d’Avola 100%
Alcohol: 14% Vol

– 1 bottle of Catarratto – white wine – organic
White wine from Palermo region. Catarratto is a classic Sicilian Grappe, it is a dry white wine with fruity and floral aromas, perfect with fish.
Variety: Catarratto 100%
Alcohol: 13% Vol

£39
Fri 10 July 2020
30100
Whole Side of sashimi-grade cold-smoked Scottish salmon

King of a celebratory meal, yet simple enough to eat every day. Highest grade Scottish salmon that is under-cured and under-smoked so that it’s as close to sashimi as possible. Cured in our own blend of juniper-infused salt and gently smoked over beech, oak and heather for a subtle, clean flavour. Sliced thickly for a firmer, more pleasant texture.

Try it…served simply on good bread with crème fraîche and the tiniest hint of horseradish or dill.

Please note: of all our products this is our very freshest. We make it to order so where possible we encourage orders to be placed by Monday for delivery on Friday. Swimming in a loch in Scotland on a Monday and then cured, smoked and dispatched to you within 72 hours – that’s what makes the difference.

£72.50
Sat 11 July 2020
30224
Dark Selection (dairy free)

A selection of our most popular dairy free chocolate including the following:
1 x Dark Chocolate puddles with caramelised almonds 90g (55% cocoa solids)
1 x Honeycomb Chunks dipped in extra dark chocolate 100g
1 x Bar Extra Dark with Ginger & Lemongrass 100g (72% Cocoa solids)
1 x Bar Extra Dark with Sour Cherry & Fennel 100g (72% Cocoa solids)

*all products contain soya, puddles contain almonds

£20.00
Sat 11 July 2020
30223
Family Chocolate Survival Pack

An essential survival pack for any family of chocolate lovers – (or indeed individual chocolate lover!)
1 x Dark Chocolate Puddles with Caramelised Almonds 90g
1 x Milk Chocolate Puddles with Seasalt 90g
4 x Marshmallow lollies (dipped in milk chocolate)
1 x Honeycomb Chunks dipped in Extra Dark Chocolate 100g
1 x Bar Extra Dark with Ginger & Lemongrass 100g
1 x Bar Milk Chocolate with Honeycomb 100g

*Allergens include almonds, soya, dairy

£30.00
Sat 11 July 2020
30559
Limited Edition – Final Call Bundle!

This bundle of handmade chocolate slabs are the last time you will see these limited edition lovelies for a while! There are some new flavours on the horizon, but want everyone to be bale to stock up on these in case they miss out!
Bundle contains a selection of
2 x Extra Dark with Fruit Jewels & Caramelised whole nuts
2 x Columbian dark milk chocolate with banana, caramel fudge & biscuit pearls
2 x milk chocolate with crunchy wafer and marshmallow

All slabs min 100g each
Milk chocolate (min 36% and 40% cocoa solids) * contains dairy, soya, gluten, gelatine
Extra Dark (min 72% cocoa solids) * contains soya, nuts

£30.00
Sat 11 July 2020
30225
Milk Chocolate Lovers Selection Pack

A selection of our most popular milk chocolate including the following:
1 x Milk Chocolate puddles with seasalt 90g (36% cocoa solids)
1 x Honeycomb Chunks dipped in milk chocolate 100g
2 x Bar Milk chocolate with honeycomb pieces 100g
2 x Surprise Limited edition slab (milk chocolate based) 100g

*all products contain soya

£30
Sat 11 July 2020
30221
Mixed Bars Bundle

This bundle of handmade chocolate bars contains a selection of 4 x extra dark chocolate bars and 2 x milk chocolate bars. Perfect for stocking up, or also as a gift for any chocolate lover. This selection includes the following:
2 x Extra Dark with Ginger & Lemongrass
1 x Extra Dark with Raspberry & Coconut
1 x Extra Dark with Sour Cherry & Fennel
2 x Milk Chocolate with Honeycomb

All bars are 100g size.
Milk chocolate (min 36% cocoa solids) * contains dairy, soya
Extra Dark (min 72% cocoa solids) * contains soya

£30.00
Sat 11 July 2020
30560
Salted Caramel Selection Gift Box

The perfect gift for just about any chocolate lover! (or maybe a treat to yourself….)
This gift box, finished with a ribbon, contains 24 handmade luxury salted caramels. Half are in dark chocolate and half in milk and are presented in a variety of handpainted colours and designs making them extra special.
Salted caramel never fails to disappoint….

*all products contain soya, dairy

£30.00
Mon 13 July 2020
30277
Aromatic Selection

This selection is formed by two goat’s milk and two cow’s milk cheeses of roughly 150gr each.
Desiderio di Tartufo 4 months old pasteurised goat’s milk cheese with truffle flakes and refined with Prosecco
Ubriaco di Capra 6/8 months old pasteurised goat’s milk cheese refined with Traminer wine and grape residue
Blugins 2 months old pasteurised cow’s milk blue cheese refined with Roby Marton Gin and treated on the rind with spices and juniper berries
Fragolone 12 months old, unpasteurised cow’s milk cheese refined with Fragolino ( sweet sparkling wine ). An incredible version of the classic Italian Provolone Piccante

£32.00
Mon 13 July 2020
30281
Celebration selection

Time to celebrate?
Look no further, the Drunk Cheese Cake is finally available.
Included in this selection:
Robiola alla Birra
Fragolone
Desiderio di Tartufo
Ubriaco di Capra
Bufala al Glera
*product will arrive individually packed, but very easy to assemble

£35.00
Mon 13 July 2020
30276
Classic Selection

This selection is formed of four cows milk cheeses of roughly 0.150gr x cheese
Ubriaco Classico 6 months old, pasteurised refined in Raboso ( Venetian Red Wine )
Ubriaco di Prosecco 6 months old, unpasteurised refined with Prosecco ( no need for introductions )
Robiola alla Birra 8 to 25 days old washed rind, pasteurised and refined with Dark Side Beer ( Smoked Porter )
Dolomitico 3 months old blue, pasteurised and refined with Dolomiti Beer ( Two Malt )

£25.00
Mon 13 July 2020
30278
Knock Cows Selection

This selection is formed by two ewe’s milk cheeses, one goat’s and one buffalo of roughly 150gr each.
Ubriaco di Capra 6/8 months old pasteurised goat’s milk cheese refined with Traminer wine and grape residue
Pecorino Ubriaco 6 months old pasteurised ewe’s milk cheese refined in Red wine and grape residue
Basajo 6 months old unpasteurised ewe’s milk blue cheese refined with Passito di Pantelleria ( Sicilian Dessert Wine ) and coated with Chilean grapes
Bufala al Glera 6 months old pasteurised buffalo milk cheese refined with Prosecco and grape residue

£28.00
Mon 13 July 2020
30282
Seeded Cheese Crackers

The perfect companion for your cheese feasts!
This beautiful seeded crackers are artisanal made by our friends in Peckham.

*this product can be only purchased in conjunction with a cheese selection

£5.00
Mon 13 July 2020
30280
Toma al Tartufo

This beatiful cheese is made with pasteurised cow’s milk from the mountains of the Bergamo Province in northern Italy.
Perfect as a table cheese as well as a grating one.
This offer is for roughly 300gr which is the perfect amount to make Max’s NOT famous ( but delicious ) Truffle Cheese Croquettes!
Impress your family with a simple, but very delicious appetiser.
Recipe included with every order

£12.00
Mon 13 July 2020
30279
Variety Selection

This selection is formed by two cow’s milk cheeses, one buffalo and one ewe of roughly 150gr each
Organic Briscola 4 months old organic cow’s milk pasteurised cheese refined with organic Raboso IGT ( red wine )
Robiola alla Birra 8 to 25 days old washed rind, pasteurised and refined with Dark Side Beer ( Smoked Porter )
Bufala al Glera 6 months old pasteurised buffalo milk cheese refined with Prosecco and grape residue
Basajo 6 months old unpasteurised ewe’s milk blue cheese refined with Passito di Pantelleria ( Sicilian Dessert Wine ) and coated with Chilean grapes

£29.00
Tue 14 July 2020
30285
Aromatic Selection

This selection is formed by two goat’s milk and two cow’s milk cheeses of roughly 150gr each.
Desiderio di Tartufo 4 months old pasteurised goat’s milk cheese with truffle flakes and refined with Prosecco
Ubriaco di Capra 6/8 months old pasteurised goat’s milk cheese refined with Traminer wine and grape residue
Blugins 2 months old pasteurised cow’s milk blue cheese refined with Roby Marton Gin and treated on the rind with spices and juniper berries
Fragolone 12 months old, unpasteurised cow’s milk cheese refined with Fragolino ( sweet sparkling wine ). An incredible version of the classic Italian Provolone Piccante

£32.00
Tue 14 July 2020
30289
Celebration selection

Time to celebrate?
Look no further, the Drunk Cheese Cake is finally available.
Included in this selection:
Robiola alla Birra
Fragolone
Desiderio di Tartufo
Ubriaco di Capra
Bufala al Glera
*product will arrive individually packed, but very easy to assemble

£35.00
Tue 14 July 2020
30284
Classic Selection

This selection is formed of four cows milk cheeses of roughly 0.150gr x cheese
Ubriaco Classico 6 months old, pasteurised refined in Raboso ( Venetian Red Wine )
Ubriaco di Prosecco 6 months old, unpasteurised refined with Prosecco ( no need for introductions )
Robiola alla Birra 8 to 25 days old washed rind, pasteurised and refined with Dark Side Beer ( Smoked Porter )
Dolomitico 3 months old blue, pasteurised and refined with Dolomiti Beer ( Two Malt )

£25.00
Tue 14 July 2020
30286
Knock Cows Selection

This selection is formed by two ewe’s milk cheeses, one goat’s and one buffalo of roughly 150gr each.
Ubriaco di Capra 6/8 months old pasteurised goat’s milk cheese refined with Traminer wine and grape residue
Pecorino Ubriaco 6 months old pasteurised ewe’s milk cheese refined in Red wine and grape residue
Basajo 6 months old unpasteurised ewe’s milk blue cheese refined with Passito di Pantelleria ( Sicilian Dessert Wine ) and coated with Chilean grapes
Bufala al Glera 6 months old pasteurised buffalo milk cheese refined with Prosecco and grape residue

£28.00
Tue 14 July 2020
30290
Seeded Cheese Crackers

The perfect companion for your cheese feasts!
This beautiful seeded crackers are artisanal made by our friends in Peckham.

*this product can be only purchased in conjunction with a cheese selection

£5.00
Tue 14 July 2020
30288
Toma al Tartufo

This beatiful cheese is made with pasteurised cow’s milk from the mountains of the Bergamo Province in northern Italy.
Perfect as a table cheese as well as a grating one.
This offer is for roughly 300gr which is the perfect amount to make Max’s NOT famous ( but delicious ) Truffle Cheese Croquettes!
Impress your family with a simple, but very delicious appetiser.
Recipe included with every order

£12.00
Tue 14 July 2020
30287
Variety Selection

This selection is formed by two cow’s milk cheeses, one buffalo and one ewe of roughly 150gr each
Organic Briscola 4 months old organic cow’s milk pasteurised cheese refined with organic Raboso IGT ( red wine )
Robiola alla Birra 8 to 25 days old washed rind, pasteurised and refined with Dark Side Beer ( Smoked Porter )
Bufala al Glera 6 months old pasteurised buffalo milk cheese refined with Prosecco and grape residue
Basajo 6 months old unpasteurised ewe’s milk blue cheese refined with Passito di Pantelleria ( Sicilian Dessert Wine ) and coated with Chilean grapes

£29.00
Wed 15 July 2020
30293
Aromatic Selection

This selection is formed by two goat’s milk and two cow’s milk cheeses of roughly 150gr each.
Desiderio di Tartufo 4 months old pasteurised goat’s milk cheese with truffle flakes and refined with Prosecco
Ubriaco di Capra 6/8 months old pasteurised goat’s milk cheese refined with Traminer wine and grape residue
Blugins 2 months old pasteurised cow’s milk blue cheese refined with Roby Marton Gin and treated on the rind with spices and juniper berries
Fragolone 12 months old, unpasteurised cow’s milk cheese refined with Fragolino ( sweet sparkling wine ). An incredible version of the classic Italian Provolone Piccante

£32.00
Wed 15 July 2020
30297
Celebration selection

Time to celebrate?
Look no further, the Drunk Cheese Cake is finally available.
Included in this selection:
Robiola alla Birra
Fragolone
Desiderio di Tartufo
Ubriaco di Capra
Bufala al Glera
*product will arrive individually packed, but very easy to assemble

£35.00
Wed 15 July 2020
30292
Classic Selection

This selection is formed of four cows milk cheeses of roughly 0.150gr x cheese
Ubriaco Classico 6 months old, pasteurised refined in Raboso ( Venetian Red Wine )
Ubriaco di Prosecco 6 months old, unpasteurised refined with Prosecco ( no need for introductions )
Robiola alla Birra 8 to 25 days old washed rind, pasteurised and refined with Dark Side Beer ( Smoked Porter )
Dolomitico 3 months old blue, pasteurised and refined with Dolomiti Beer ( Two Malt )

£25.00
Wed 15 July 2020
30294
Knock Cows Selection

This selection is formed by two ewe’s milk cheeses, one goat’s and one buffalo of roughly 150gr each.
Ubriaco di Capra 6/8 months old pasteurised goat’s milk cheese refined with Traminer wine and grape residue
Pecorino Ubriaco 6 months old pasteurised ewe’s milk cheese refined in Red wine and grape residue
Basajo 6 months old unpasteurised ewe’s milk blue cheese refined with Passito di Pantelleria ( Sicilian Dessert Wine ) and coated with Chilean grapes
Bufala al Glera 6 months old pasteurised buffalo milk cheese refined with Prosecco and grape residue

£28.00
Wed 15 July 2020
30400
Option 0: Sirloin

1 kg. Our sirloin steaks are from rare breed grass fed breeds from Brill, Buckinghamshire.We dry aged them for a minimum of 30 days.

£35
Wed 15 July 2020
30390
Option 1: Family Pack

1 kg of beef mince (2 x 500g vacuum packed)
1 kg of braising steak (2 x 500g vacuum packed)
1 kg of sausages (2 x 500g)
500g of smoked back bacon

Our sausages are made daily and we use cuts from the shoulder and leg. Always free range and made in house and hand linked. One of our best sellers.

We also add the essentials, like our freshly ground mince and our dry aged braising beef so that you have the ingredients to make some family favourites.

To top it off we have some bacon for the household to enjoy for breakfast on in a cheeky bap.

£40
Wed 15 July 2020
30391
Option 2: French Trimmed racks of lamb

1 kg.
We use free range locally sourced lamb from Essex and Oxford. We French trim the racks (making them very pretty) and trim, to make a very pleasing to the eye and extremely tender cut.

£35
Wed 15 July 2020
30392
Option 3: Rump Steak (Special Offer)

1 kg Rump steak. We are doing these as whole steaks perfect for the BBQ or sharing. Our rump steaks are from rare breed grass fed breeds from Brill, Buckinghamshire. We have hand selected Belted Galloway’s and have dry aged them for a minimum of 28 days.

£20
Wed 15 July 2020
30393
Option 4: Fillet Steak

4 x 200g was £50 now £35

The most tender of all cuts. Hung for two weeks this is a cut prized by chefs.
Very quick to fry and very easy to ruin! 2 minutes each side should be a lovely medium rare for the steak sizes we cut

£40
Wed 15 July 2020
30394
Option 5: Topside joint of beef

Topside joint of beef 2kg £30
From the hindquarter a very popular roasting joint and tender. Best cooked low and slow. We dry age ours for a minimum of 21 days to get the best flavour profile.

£30
Wed 15 July 2020
30395
Option 6: Pork Shoulder

Pork shoulder 2.5kg only £25

A joint that has become very popular over the last few years. Perfect to do pulled pork with and with our free range Blythburth pork, the crackling you get from this cut is a game changer.

£25
Wed 15 July 2020
30396
Option 7: Dry Aged Rib Eye Steak

Dry Aged Rib Eye Steak 1kg, 4x250g. Our Ribeyes are from rare breed grass fed breeds from Brill, Buckingshire. We have hand selected longhorns or Belted Galloway’s and have dry aged them for a minimum of 28 days. You will receive 4x250g steaks. Perfect for the BBQ and Steak night. A cut that packs lots of flavour as well as texture and it’s one of the butcher’s favourite steaks.

£35
Wed 15 July 2020
30298
Seeded Cheese Crackers

The perfect companion for your cheese feasts!
This beautiful seeded crackers are artisanal made by our friends in Peckham.

*this product can be only purchased in conjunction with a cheese selection

£5.00
Wed 15 July 2020
30296
Toma al Tartufo

This beatiful cheese is made with pasteurised cow’s milk from the mountains of the Bergamo Province in northern Italy.
Perfect as a table cheese as well as a grating one.
This offer is for roughly 300gr which is the perfect amount to make Max’s NOT famous ( but delicious ) Truffle Cheese Croquettes!
Impress your family with a simple, but very delicious appetiser.
Recipe included with every order

£12.00
Wed 15 July 2020
30295
Variety Selection

This selection is formed by two cow’s milk cheeses, one buffalo and one ewe of roughly 150gr each
Organic Briscola 4 months old organic cow’s milk pasteurised cheese refined with organic Raboso IGT ( red wine )
Robiola alla Birra 8 to 25 days old washed rind, pasteurised and refined with Dark Side Beer ( Smoked Porter )
Bufala al Glera 6 months old pasteurised buffalo milk cheese refined with Prosecco and grape residue
Basajo 6 months old unpasteurised ewe’s milk blue cheese refined with Passito di Pantelleria ( Sicilian Dessert Wine ) and coated with Chilean grapes

£29.00
Thu 16 July 2020
30514
Alexana ‘Terroir Series’ Pinot Gris

Pinot Gris is fast becoming a speciality of the Willamette Valley and our Terroir series shows why. Vibrant on the palate, this wine opens out to layers of weighty complexity showing notes of stone fruit, apples and a stunning, textured palate. A perfect match for a variety of pork, chicken and fish dishes it also works extremely well as an aperitif.

£17.25
Thu 16 July 2020
30512
Alexana ‘Terroir Series’ Pinot Noir 2016

Using grapes from selected plots across the Willamette Valley, this is a bright, fresh wine with crunchy fruit notes underpinned by judicious use of oak giving the wine real complexity. We received 94 points from Wine Spectator for this vintage!

20% off!

£22.50
Thu 16 July 2020
30516
Alexana mixed 1/2 case – 3 Pinot Gris 2017 & 3 Pinot Noir 2016

Due to some requests by customers and also to celebrate the start of summer I am offering a mixed 1/2 case of 3 bottles of Alexana Pinot Noir 2017 and 3 Bottles of Pinot Gris 2016 at an additional a discounted value (save £6.75 on top of the already discounted Support My Local price).

Alexana ‘Terroir Series’ Pinot Gris (white)
Pinot Gris is fast becoming a speciality of the Willamette Valley and our Terroir series shows why. Vibrant on the palate, this wine opens out to layers of weighty complexity showing notes of stone fruit, apples and a stunning, textured palate. A perfect match for a variety of pork, chicken and fish dishes it also works extremely well as an aperitif.

Alexana ‘Terroir Series’ Pinot Noir 2016 (red)
Using grapes from selected plots across the Willamette Valley, this is a bright, fresh wine with crunchy fruit notes underpinned by judicious use of oak giving the wine real complexity. We received 94 points from Wine Spectator for this vintage!

£112.50
Thu 16 July 2020
30515
Alexana mixed case – 6 Pinot Gris 2017 & 6 Pinot Noir 2016

Due to some requests by customers and also to celebrate the start of summer I am offering a mixed case of 6 bottles of Alexana Pinot Noir 2017 and 6 Bottles of Pinot Gris 2016 at an additional a discounted value (save £13.50 on top of the already discounted Support My Local price).

Alexana ‘Terroir Series’ Pinot Gris (white)
Pinot Gris is fast becoming a speciality of the Willamette Valley and our Terroir series shows why. Vibrant on the palate, this wine opens out to layers of weighty complexity showing notes of stone fruit, apples and a stunning, textured palate. A perfect match for a variety of pork, chicken and fish dishes it also works extremely well as an aperitif.

Alexana ‘Terroir Series’ Pinot Noir 2016 (red)
Using grapes from selected plots across the Willamette Valley, this is a bright, fresh wine with crunchy fruit notes underpinned by judicious use of oak giving the wine real complexity. We received 94 points from Wine Spectator for this vintage!

£225
Thu 16 July 2020
30301
Aromatic Selection

This selection is formed by two goat’s milk and two cow’s milk cheeses of roughly 150gr each.
Desiderio di Tartufo 4 months old pasteurised goat’s milk cheese with truffle flakes and refined with Prosecco
Ubriaco di Capra 6/8 months old pasteurised goat’s milk cheese refined with Traminer wine and grape residue
Blugins 2 months old pasteurised cow’s milk blue cheese refined with Roby Marton Gin and treated on the rind with spices and juniper berries
Fragolone 12 months old, unpasteurised cow’s milk cheese refined with Fragolino ( sweet sparkling wine ). An incredible version of the classic Italian Provolone Piccante

£32.00
Thu 16 July 2020
30500
Assorted charcuterie

This assorted pack of mouthwatering charcuterie includes 4 x 125g free range pork salamis — in fennel, classic, piccante and London chorizo; and 2 x our 100g packs of sliced coppa (pork collar), delicious on pizza, in salads, or simply on bread. These awardwinning products are great as an appetiser with a glass of wine or beer in the evening; or as daytime snacks.

£25.00
Thu 16 July 2020
30305
Celebration selection

Time to celebrate?
Look no further, the Drunk Cheese Cake is finally available.
Included in this selection:
Robiola alla Birra
Fragolone
Desiderio di Tartufo
Ubriaco di Capra
Bufala al Glera
*product will arrive individually packed, but very easy to assemble

£35.00
Thu 16 July 2020
30300
Classic Selection

This selection is formed of four cows milk cheeses of roughly 0.150gr x cheese
Ubriaco Classico 6 months old, pasteurised refined in Raboso ( Venetian Red Wine )
Ubriaco di Prosecco 6 months old, unpasteurised refined with Prosecco ( no need for introductions )
Robiola alla Birra 8 to 25 days old washed rind, pasteurised and refined with Dark Side Beer ( Smoked Porter )
Dolomitico 3 months old blue, pasteurised and refined with Dolomiti Beer ( Two Malt )

£25.00
Thu 16 July 2020
30511
Corazon Del Sol ‘Soleado’ Bordeaux style blend 2015

From 6 acres of Bordeaux varieties planted in 2008. Each cluster was hand-harvested and individually berry sorted, with the objective to produce a world class blend of power and elegance that reflects the unique high-elevation terroir of Los Chacayes. The pure rock soils, intense UV radiation and high-elevation combine to develop elegant complexities of aromatics and texture that are all too rarely associated with Mendoza.

20% off!

£28.50
Thu 16 July 2020
30510
Corazon Del Sol ‘Uco Valley’ Malbec 2016

A true 100% Malbec from Dr. Revanas boutique winery deep in the Uco Valley. Hand-harvested from 3 of Argentinas most exciting subzones (Los Chacayes, Vista Flores and El Peral) in the high elevation region of Uco Valley. A bright, fresh wine full of vibrant black and red fruits with elegant fine tannins, this is far from the overwrought Malbecs of yesteryear.

20% off!

£17.25
Thu 16 July 2020
30302
Knock Cows Selection

This selection is formed by two ewe’s milk cheeses, one goat’s and one buffalo of roughly 150gr each.
Ubriaco di Capra 6/8 months old pasteurised goat’s milk cheese refined with Traminer wine and grape residue
Pecorino Ubriaco 6 months old pasteurised ewe’s milk cheese refined in Red wine and grape residue
Basajo 6 months old unpasteurised ewe’s milk blue cheese refined with Passito di Pantelleria ( Sicilian Dessert Wine ) and coated with Chilean grapes
Bufala al Glera 6 months old pasteurised buffalo milk cheese refined with Prosecco and grape residue

£28.00
Thu 16 July 2020
30412
Option 0: Sirloin

1 kg. Our sirloin steaks are from rare breed grass fed breeds from Brill, Buckinghamshire.We dry aged them for a minimum of 30 days.

£35
Thu 16 July 2020
30402
Option 1: Family Pack

1 kg of beef mince (2 x 500g vacuum packed)
1 kg of braising steak (2 x 500g vacuum packed)
1 kg of sausages (2 x 500g)
500g of smoked back bacon

Our sausages are made daily and we use cuts from the shoulder and leg. Always free range and made in house and hand linked. One of our best sellers.

We also add the essentials, like our freshly ground mince and our dry aged braising beef so that you have the ingredients to make some family favourites.

To top it off we have some bacon for the household to enjoy for breakfast on in a cheeky bap.

£40
Thu 16 July 2020
30403
Option 2: French Trimmed racks of lamb

1 kg.
We use free range locally sourced lamb from Essex and Oxford. We French trim the racks (making them very pretty) and trim, to make a very pleasing to the eye and extremely tender cut.

£35
Thu 16 July 2020
30404
Option 3: Rump Steak (Special Offer)

1 kg Rump steak. We are doing these as whole steaks perfect for the BBQ or sharing. Our rump steaks are from rare breed grass fed breeds from Brill, Buckinghamshire. We have hand selected Belted Galloway’s and have dry aged them for a minimum of 28 days.

£20
Thu 16 July 2020
30405
Option 4: Fillet Steak

4 x 200g was £50 now £35

The most tender of all cuts. Hung for two weeks this is a cut prized by chefs.
Very quick to fry and very easy to ruin! 2 minutes each side should be a lovely medium rare for the steak sizes we cut

£40
Thu 16 July 2020
30406
Option 5: Topside joint of beef

Topside joint of beef 2kg £30
From the hindquarter a very popular roasting joint and tender. Best cooked low and slow. We dry age ours for a minimum of 21 days to get the best flavour profile.

£30
Thu 16 July 2020
30407
Option 6: Pork Shoulder

Pork shoulder 2.5kg only £25

A joint that has become very popular over the last few years. Perfect to do pulled pork with and with our free range Blythburth pork, the crackling you get from this cut is a game changer.

£25
Thu 16 July 2020
30408
Option 7: Dry Aged Rib Eye Steak

Dry Aged Rib Eye Steak 1kg, 4x250g. Our Ribeyes are from rare breed grass fed breeds from Brill, Buckingshire. We have hand selected longhorns or Belted Galloway’s and have dry aged them for a minimum of 28 days. You will receive 4x250g steaks. Perfect for the BBQ and Steak night. A cut that packs lots of flavour as well as texture and it’s one of the butcher’s favourite steaks.

£35
Thu 16 July 2020
30499
Popular Collection

This collection includes five of our most popular products — one 300g nduja, the spicy spreading salami for pizza toppings, pasta sauces or simply spread on bread; 3 free range pork 125g ~ 5oz salamis: our London chorizo, fennel, and classic (garlic and pepper) salamis; and a 100g pack of sliced coppa, the whole muscle pork product delicious sliced on pizza, in salads, or on bread.

£32.50
Thu 16 July 2020
30513
Revana ‘Terroir Series’ Cabernet Sauvignon

Revana Terroir Series is a classic Napa Cab, using fruit from the St. Helena vineyard as its core, rounded out with the judicious addition of fruit from Oak Knoll and Atlas Peak AVAs. Made in Thomas Rivers Browns signature hands-off manner and aged for 14 months in French oak, the resultant wine is silky and elegant, with notes dark chocolate, graphite, coffee and dried cranberry and a long, refined finish.

10% off!

£82.80
Thu 16 July 2020
30306
Seeded Cheese Crackers

The perfect companion for your cheese feasts!
This beautiful seeded crackers are artisanal made by our friends in Peckham.

*this product can be only purchased in conjunction with a cheese selection

£5.00
Thu 16 July 2020
30498
Super Collection – varied charcuterie

This bumper pack of delicious charcuterie includes 1 x large free range pork slicing salami (600g) — a classic garlic and pepper; 4 x our popular 125g free range pork salamis in the fennel, classic, piccante and London chorizo; 2 x 100g packs of sliced coppa (pork muscle product); and 1 x our incredible spicy spreading salami ndjua giving heat and flavour to sauces, pizza or simply spread on bread. These are all delicious as an appetiser with a glass of wine or beer, as snacks, or as key ingredients in a range of sauces.

£62.50
Thu 16 July 2020
30304
Toma al Tartufo

This beatiful cheese is made with pasteurised cow’s milk from the mountains of the Bergamo Province in northern Italy.
Perfect as a table cheese as well as a grating one.
This offer is for roughly 300gr which is the perfect amount to make Max’s NOT famous ( but delicious ) Truffle Cheese Croquettes!
Impress your family with a simple, but very delicious appetiser.
Recipe included with every order

£12.00
Thu 16 July 2020
30303
Variety Selection

This selection is formed by two cow’s milk cheeses, one buffalo and one ewe of roughly 150gr each
Organic Briscola 4 months old organic cow’s milk pasteurised cheese refined with organic Raboso IGT ( red wine )
Robiola alla Birra 8 to 25 days old washed rind, pasteurised and refined with Dark Side Beer ( Smoked Porter )
Bufala al Glera 6 months old pasteurised buffalo milk cheese refined with Prosecco and grape residue
Basajo 6 months old unpasteurised ewe’s milk blue cheese refined with Passito di Pantelleria ( Sicilian Dessert Wine ) and coated with Chilean grapes

£29.00
Fri 17 July 2020
30243
2 shampoo bars

This shampoo bars are made in London (Brockley) with the olive oil we produce in Sicily. No more plastic!
-1 shampoo bar “orange peel” with sea salt, honey and a few drops of camomile essential oil.
-1 shampoo bar “nettle” with rosemary essential oil

£15
Fri 17 July 2020
30522
Alexana ‘Terroir Series’ Pinot Gris

Pinot Gris is fast becoming a speciality of the Willamette Valley and our Terroir series shows why. Vibrant on the palate, this wine opens out to layers of weighty complexity showing notes of stone fruit, apples and a stunning, textured palate. A perfect match for a variety of pork, chicken and fish dishes it also works extremely well as an aperitif.

£17.25
Fri 17 July 2020
30520
Alexana ‘Terroir Series’ Pinot Noir 2016

Using grapes from selected plots across the Willamette Valley, this is a bright, fresh wine with crunchy fruit notes underpinned by judicious use of oak giving the wine real complexity. We received 94 points from Wine Spectator for this vintage!

20% off!

£22.50
Fri 17 July 2020
30524
Alexana mixed 1/2 case – 3 Pinot Gris 2017 & 3 Pinot Noir 2016

Due to some requests by customers and also to celebrate the start of summer I am offering a mixed 1/2 case of 3 bottles of Alexana Pinot Noir 2017 and 3 Bottles of Pinot Gris 2016 at an additional a discounted value (save £6.75 on top of the already discounted Support My Local price).

Alexana ‘Terroir Series’ Pinot Gris (white)
Pinot Gris is fast becoming a speciality of the Willamette Valley and our Terroir series shows why. Vibrant on the palate, this wine opens out to layers of weighty complexity showing notes of stone fruit, apples and a stunning, textured palate. A perfect match for a variety of pork, chicken and fish dishes it also works extremely well as an aperitif.

Alexana ‘Terroir Series’ Pinot Noir 2016 (red)
Using grapes from selected plots across the Willamette Valley, this is a bright, fresh wine with crunchy fruit notes underpinned by judicious use of oak giving the wine real complexity. We received 94 points from Wine Spectator for this vintage!

£112.50
Fri 17 July 2020
30523
Alexana mixed case – 6 Pinot Gris 2017 & 6 Pinot Noir 2016

Due to some requests by customers and also to celebrate the start of summer I am offering a mixed case of 6 bottles of Alexana Pinot Noir 2017 and 6 Bottles of Pinot Gris 2016 at an additional a discounted value (save £13.50 on top of the already discounted Support My Local price).

Alexana ‘Terroir Series’ Pinot Gris (white)
Pinot Gris is fast becoming a speciality of the Willamette Valley and our Terroir series shows why. Vibrant on the palate, this wine opens out to layers of weighty complexity showing notes of stone fruit, apples and a stunning, textured palate. A perfect match for a variety of pork, chicken and fish dishes it also works extremely well as an aperitif.

Alexana ‘Terroir Series’ Pinot Noir 2016 (red)
Using grapes from selected plots across the Willamette Valley, this is a bright, fresh wine with crunchy fruit notes underpinned by judicious use of oak giving the wine real complexity. We received 94 points from Wine Spectator for this vintage!

£225
Fri 17 July 2020
30237
Aperitivo

Everything you need for a nice aperitivo:

– 1 bottle of Etna rosato
There is something special about Etna, this 3300 metres high volcano is still very active, it’s alive!! Pietradolce rosé, produced from Nerello Mascalese grapes from the Northern slope of the volcano is citrusy and mineral.

– 1 jar of caponata (250gr)
A quintessentially Sicilian veggie dish – ready to eat! (room temperature)
Ingredients: aubergine 54%, tomato sauce 12%, onion, celery, extra-virgin olive oil, green olive, vinegar, capers, sugar, salt, basil, garlic, pepper.

– 1 jar of black olives cerasuola (200gr)
The cerasuola is a small olive from Sicily with a deep flavour

– 1 tapenade (90gr)
Black tapenade made by our chef Roberto.

£33
Fri 17 July 2020
30519
Corazon Del Sol ‘Soleado’ Bordeaux style blend 2015

From 6 acres of Bordeaux varieties planted in 2008. Each cluster was hand-harvested and individually berry sorted, with the objective to produce a world class blend of power and elegance that reflects the unique high-elevation terroir of Los Chacayes. The pure rock soils, intense UV radiation and high-elevation combine to develop elegant complexities of aromatics and texture that are all too rarely associated with Mendoza.

20% off!

£28.50
Fri 17 July 2020
30518
Corazon Del Sol ‘Uco Valley’ Malbec 2016

A true 100% Malbec from Dr. Revanas boutique winery deep in the Uco Valley. Hand-harvested from 3 of Argentinas most exciting subzones (Los Chacayes, Vista Flores and El Peral) in the high elevation region of Uco Valley. A bright, fresh wine full of vibrant black and red fruits with elegant fine tannins, this is far from the overwrought Malbecs of yesteryear.

20% off!

£17.25
Fri 17 July 2020
30238
Essentials

– 1 pack of pasta Elicoidali Lunghi (1kg)
Durum semola pasta made in Sicily. They taste great!
Ingredients: durum wheat semolina, water. Contains gluten.

– 1 bottle of extra-virgin olive oil (0,5l)
It is a mix of different varieties of olives for a fresh and beautiful every day olive oil.

– 1 passata (0,5l)
100% tomato – a passata that really taste like tomato!

– 1 jar of anchovy fillets (80gr)
From Benedetto Scalia, one of the most renowned anchovy producers in Sicily.

– 1 jar of black olives cerasuola (200gr)
The cerasuola is a small olive from Sicily with a deep flavour.

– 1 jar of black tapenade (90gr)
Black tapenade made by our chef Roberto. Perfect with a piece of bread and a beer 🙂
80% black olives, extra-virgin olive oil, vinegar, salt, garlic, oregano, pepper, chili.

£27
Fri 17 July 2020
30239
Extra-virgin olive oil Generico (5 litres)

Here is a mix of different varieties of olives for a fresh and beautiful every day olive oil. It’s an olive oil we sell to restaurants like Annabel’s, Folie and Mandrake. You will love it.

£55
Fri 17 July 2020
30374
Family Weekend Brunch box

The perfect box to make your weekend breakfast and brunches that little bit easier and that little bit tastier. Included in your pack will be:
1 x 200g Sashimi-grade cold smoked Scottish salmon
1 x double pack 360g Traditional Native Breed smoked back bacon
1 x family pack 550g classic breakfast sausages
1 x Free range eggs (half dozen. Cacklebean or equivalent)
Free delivery

£39.50
Fri 17 July 2020
30240
Full of beans and flavours

– 1 bag of organic chick peas (500gr)
Marco grows this organic chickpeas in Salaparuta. Perfect for your home made hummus!

– 1 bag of organic lentils (400gr)
From Marco again, they are firm, perfect for salads (don’t under estimate the lentil salad, it’s so good!!)

– 1 bag of Sicilian almonds ( 450gr)
High quality almonds

– 1 pot of hazelnut spread (200gr)
It’s a bit like Nutella but much nicer! With 30% hazelnuts and crunchy bits it’s highly addictive.
Ingredients: sugar, hazelnuts 30%, sunflower oil, extra-virgin olive oil, coconut oil, cacoa butter, skimmed milk powder, whey powder,soy licethin, vanilla flavour.

– 1 jar of apricot jam (340gr)

£30
Fri 17 July 2020
30241
Full taste of Sicily

– 1 spaghetti (1kg)
Durum semola pasta made in Sicily. Hard to come back to normal dry pasta after that!
Ingredients: durum wheat semolina, water. Contains gluten.

– 1 tuna buzzonaglia (160gr)
Tuna buzzonaglia is a traditional Sicilian ingredient. It comes from the fillet in contact with the central bone of the fish, it’s a darker meat with rich flavor. I really like it with capers and a lemon juice in pasta or on a bruschetta.
Ingredients: tuna buzzonaglia 65%, sunflower oil 34%, salt.

– 1 jar of capers (80gr)
Wild capers from Linosa, a little island between Sicily and Africa. It’s great to use with fish or in a salad. For me it’s a killer in a fish pie.
Ingredients: capers and 3% salt.

– 1 jar of wild fennel seeds (50gr)
Harvested by Mario and his 3 sons in the hills of Sicily, these great little seeds are fantastic with fish, pork, salads…

– 1jar of chilli flakes (40gr)
Lisa grows the chilli for us in the South in her beautiful garden.

– 1 bunch of wild oregano flowers
The easiest way to make pasta is to simply put a nice olive oil and oregano flowers on top, my kids love it!

– 1 bottle of extra-virgin olive oil Nocellara (0,5l)
It’s an olive oil I normally sell to Sketch. the nocellara is powerful and fresh.

– 1 peace of pecorino (400gr)
This cheese is made from sheep milk in the region of Corleone, amazing!

£57
Fri 17 July 2020
30375
Half Side of sashimi-grade cold-smoked Scottish salmon

King of a celebratory meal, yet simple enough to eat every day. Highest grade Scottish salmon that is under-cured and under-smoked so that it’s as close to sashimi as possible. Cured in our own blend of juniper-infused salt and gently smoked over beech, oak and heather for a subtle, clean flavour. Sliced thickly for a firmer, more pleasant texture.

Try it…served simply on good bread with crème fraîche and the tiniest hint of horseradish or dill.

Please note: of all our products this is our very freshest. We make it to order so where possible we encourage orders to be placed by Monday for delivery on Friday. Swimming in a loch in Scotland on a Monday and then cured, smoked and dispatched to you within 72 hours – that’s what makes the difference.

£41.50
Fri 17 July 2020
30376
London made rare breed Charcuterie box

It’s a box filled with 5 of our packs of authentic, London made rare breed charcuterie. Included in your box will be:
1 x Mixed beerstick collection
1 x Smoked mature Nduja
1 x London standard coppa
1 x Koji-cultured Bresaola (British Bresaola of the year 2019)
1 x Air dred culatello
Free delivery

£29.50
Fri 17 July 2020
30424
Option 0: Sirloin

1 kg. Our sirloin steaks are from rare breed grass fed breeds from Brill, Buckinghamshire.We dry aged them for a minimum of 30 days.

£35