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London Smoke & Cure

About Me

Hi, I’m Ross from London Smoke and Cure. We’re you’re local south London smokery producing award winning cold-smoked Scottish salmon, Rare-breed bacon and British charcuterie and we’re here to provide you with some of the finest quality produce you’re likely to find anywhere.

Our delivery terms

Orders by midnight on Wednesday for delivery by e-Cargo bike on Friday afternoon.

How to buy

Scroll down to the delivery day that you want and then choose the item you want to purchase.

Delivery on Fri 17 July 2020 (Some availability)
Friday next week
Family Weekend Brunch box

The perfect box to make your weekend breakfast and brunches that little bit easier and that little bit tastier. Included in your pack will be:
1 x 200g Sashimi-grade cold smoked Scottish salmon
1 x double pack 360g Traditional Native Breed smoked back bacon
1 x family pack 550g classic breakfast sausages
1 x Free range eggs (half dozen. Cacklebean or equivalent)
Free delivery

£39.50

Friday next week
Half Side of sashimi-grade cold-smoked Scottish salmon

King of a celebratory meal, yet simple enough to eat every day. Highest grade Scottish salmon that is under-cured and under-smoked so that it’s as close to sashimi as possible. Cured in our own blend of juniper-infused salt and gently smoked over beech, oak and heather for a subtle, clean flavour. Sliced thickly for a firmer, more pleasant texture.

Try it…served simply on good bread with crème fraîche and the tiniest hint of horseradish or dill.

Please note: of all our products this is our very freshest. We make it to order so where possible we encourage orders to be placed by Monday for delivery on Friday. Swimming in a loch in Scotland on a Monday and then cured, smoked and dispatched to you within 72 hours – that’s what makes the difference.

£41.50

Friday next week
London made rare breed Charcuterie box

It’s a box filled with 5 of our packs of authentic, London made rare breed charcuterie. Included in your box will be:
1 x Mixed beerstick collection
1 x Smoked mature Nduja
1 x London standard coppa
1 x Koji-cultured Bresaola (British Bresaola of the year 2019)
1 x Air dred culatello
Free delivery

£29.50

Friday next week
Quartered-side of sashimi-grade cold-smoked Scottish salmon

** A whole side delivered in 4 individual vacuum packed pieces suitable for home freezing **

King of a celebratory meal, yet simple enough to eat every day. Highest grade Scottish salmon that is under-cured and under-smoked so that it’s as close to sashimi as possible. Cured in our own blend of juniper-infused salt and gently smoked over beech, oak and heather for a subtle, clean flavour. Sliced thickly for a firmer, more pleasant texture.

Try it…served simply on good bread with crème fraîche and the tiniest hint of horseradish or dill.

Please note: of all our products this is our very freshest. We make it to order so where possible we encourage orders to be placed by Monday for delivery on Friday. Swimming in a loch in Scotland on a Monday and then cured, smoked and dispatched to you within 72 hours – that’s what makes the difference.

£72.50

Friday next week
Whole Side of sashimi-grade cold-smoked Scottish salmon

King of a celebratory meal, yet simple enough to eat every day. Highest grade Scottish salmon that is under-cured and under-smoked so that it’s as close to sashimi as possible. Cured in our own blend of juniper-infused salt and gently smoked over beech, oak and heather for a subtle, clean flavour. Sliced thickly for a firmer, more pleasant texture.

Try it…served simply on good bread with crème fraîche and the tiniest hint of horseradish or dill.

Please note: of all our products this is our very freshest. We make it to order so where possible we encourage orders to be placed by Monday for delivery on Friday. Swimming in a loch in Scotland on a Monday and then cured, smoked and dispatched to you within 72 hours – that’s what makes the difference.

£72.50

Delivery on Fri 24 July 2020 (Some availability)
Fri 24th Jul
Family Weekend Brunch box

The perfect box to make your weekend breakfast and brunches that little bit easier and that little bit tastier. Included in your pack will be:
1 x 200g Sashimi-grade cold smoked Scottish salmon
1 x double pack 360g Traditional Native Breed smoked back bacon
1 x family pack 550g classic breakfast sausages
1 x Free range eggs (half dozen. Cacklebean or equivalent)
Free delivery

£39.50

Fri 24th Jul
Half Side of sashimi-grade cold-smoked Scottish salmon

King of a celebratory meal, yet simple enough to eat every day. Highest grade Scottish salmon that is under-cured and under-smoked so that it’s as close to sashimi as possible. Cured in our own blend of juniper-infused salt and gently smoked over beech, oak and heather for a subtle, clean flavour. Sliced thickly for a firmer, more pleasant texture.

Try it…served simply on good bread with crème fraîche and the tiniest hint of horseradish or dill.

Please note: of all our products this is our very freshest. We make it to order so where possible we encourage orders to be placed by Monday for delivery on Friday. Swimming in a loch in Scotland on a Monday and then cured, smoked and dispatched to you within 72 hours – that’s what makes the difference.

£41.50

Fri 24th Jul
London made rare breed Charcuterie box

It’s a box filled with 5 of our packs of authentic, London made rare breed charcuterie. Included in your box will be:
1 x Mixed beerstick collection
1 x Smoked mature Nduja
1 x London standard coppa
1 x Koji-cultured Bresaola (British Bresaola of the year 2019)
1 x Air dred culatello
Free delivery

£29.50

Fri 24th Jul
Quartered-side of sashimi-grade cold-smoked Scottish salmon

** A whole side delivered in 4 individual vacuum packed pieces suitable for home freezing **

King of a celebratory meal, yet simple enough to eat every day. Highest grade Scottish salmon that is under-cured and under-smoked so that it’s as close to sashimi as possible. Cured in our own blend of juniper-infused salt and gently smoked over beech, oak and heather for a subtle, clean flavour. Sliced thickly for a firmer, more pleasant texture.

Try it…served simply on good bread with crème fraîche and the tiniest hint of horseradish or dill.

Please note: of all our products this is our very freshest. We make it to order so where possible we encourage orders to be placed by Monday for delivery on Friday. Swimming in a loch in Scotland on a Monday and then cured, smoked and dispatched to you within 72 hours – that’s what makes the difference.

£72.50

Fri 24th Jul
Whole Side of sashimi-grade cold-smoked Scottish salmon

King of a celebratory meal, yet simple enough to eat every day. Highest grade Scottish salmon that is under-cured and under-smoked so that it’s as close to sashimi as possible. Cured in our own blend of juniper-infused salt and gently smoked over beech, oak and heather for a subtle, clean flavour. Sliced thickly for a firmer, more pleasant texture.

Try it…served simply on good bread with crème fraîche and the tiniest hint of horseradish or dill.

Please note: of all our products this is our very freshest. We make it to order so where possible we encourage orders to be placed by Monday for delivery on Friday. Swimming in a loch in Scotland on a Monday and then cured, smoked and dispatched to you within 72 hours – that’s what makes the difference.

£72.50

Delivery on Fri 31 July 2020 (Some availability)
Fri 31st Jul
Family Weekend Brunch box

The perfect box to make your weekend breakfast and brunches that little bit easier and that little bit tastier. Included in your pack will be:
1 x 200g Sashimi-grade cold smoked Scottish salmon
1 x double pack 360g Traditional Native Breed smoked back bacon
1 x family pack 550g classic breakfast sausages
1 x Free range eggs (half dozen. Cacklebean or equivalent)
Free delivery

£39.50

Fri 31st Jul
Half Side of sashimi-grade cold-smoked Scottish salmon

King of a celebratory meal, yet simple enough to eat every day. Highest grade Scottish salmon that is under-cured and under-smoked so that it’s as close to sashimi as possible. Cured in our own blend of juniper-infused salt and gently smoked over beech, oak and heather for a subtle, clean flavour. Sliced thickly for a firmer, more pleasant texture.

Try it…served simply on good bread with crème fraîche and the tiniest hint of horseradish or dill.

Please note: of all our products this is our very freshest. We make it to order so where possible we encourage orders to be placed by Monday for delivery on Friday. Swimming in a loch in Scotland on a Monday and then cured, smoked and dispatched to you within 72 hours – that’s what makes the difference.

£41.50

Fri 31st Jul
London made rare breed Charcuterie box

It’s a box filled with 5 of our packs of authentic, London made rare breed charcuterie. Included in your box will be:
1 x Mixed beerstick collection
1 x Smoked mature Nduja
1 x London standard coppa
1 x Koji-cultured Bresaola (British Bresaola of the year 2019)
1 x Air dred culatello
Free delivery

£29.50

Fri 31st Jul
Quartered-side of sashimi-grade cold-smoked Scottish salmon

** A whole side delivered in 4 individual vacuum packed pieces suitable for home freezing **

King of a celebratory meal, yet simple enough to eat every day. Highest grade Scottish salmon that is under-cured and under-smoked so that it’s as close to sashimi as possible. Cured in our own blend of juniper-infused salt and gently smoked over beech, oak and heather for a subtle, clean flavour. Sliced thickly for a firmer, more pleasant texture.

Try it…served simply on good bread with crème fraîche and the tiniest hint of horseradish or dill.

Please note: of all our products this is our very freshest. We make it to order so where possible we encourage orders to be placed by Monday for delivery on Friday. Swimming in a loch in Scotland on a Monday and then cured, smoked and dispatched to you within 72 hours – that’s what makes the difference.

£72.50

Fri 31st Jul
Whole Side of sashimi-grade cold-smoked Scottish salmon

King of a celebratory meal, yet simple enough to eat every day. Highest grade Scottish salmon that is under-cured and under-smoked so that it’s as close to sashimi as possible. Cured in our own blend of juniper-infused salt and gently smoked over beech, oak and heather for a subtle, clean flavour. Sliced thickly for a firmer, more pleasant texture.

Try it…served simply on good bread with crème fraîche and the tiniest hint of horseradish or dill.

Please note: of all our products this is our very freshest. We make it to order so where possible we encourage orders to be placed by Monday for delivery on Friday. Swimming in a loch in Scotland on a Monday and then cured, smoked and dispatched to you within 72 hours – that’s what makes the difference.

£72.50

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Terms and Conditions

We want you to be very happy with our products. If there’s any problems with anything please do give me a call – 07837 838 241. Ross

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