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Buy Goods For Delivery

Meat Jon

About Me

I am Jon Toy and a I am passionate about providing my customers with high quality meat from English farms. If you have have any questions about how to buy or prepare quality meat please contact me.

Our delivery terms

We accept orders from customers within about a mile of our shop in Ladywell.
Goods will be delivered between 5pm and 8pm.
Please place your order by 4pm on the day before the delivery. THERE IS NO DELIVERY CHARGE (beat that Ocado!)

How to buy

Scroll down to the delivery day that you want and then choose the item you want to purchase.

Delivery on Wed 15 July 2020 (Some availability)
Wednesday next week
Option 0: Sirloin

1 kg. Our sirloin steaks are from rare breed grass fed breeds from Brill, Buckinghamshire.We dry aged them for a minimum of 30 days.

£35

Wednesday next week
Option 1: Family Pack

1 kg of beef mince (2 x 500g vacuum packed)
1 kg of braising steak (2 x 500g vacuum packed)
1 kg of sausages (2 x 500g)
500g of smoked back bacon

Our sausages are made daily and we use cuts from the shoulder and leg. Always free range and made in house and hand linked. One of our best sellers.

We also add the essentials, like our freshly ground mince and our dry aged braising beef so that you have the ingredients to make some family favourites.

To top it off we have some bacon for the household to enjoy for breakfast on in a cheeky bap.

£40

Wednesday next week
Option 2: French Trimmed racks of lamb

1 kg.
We use free range locally sourced lamb from Essex and Oxford. We French trim the racks (making them very pretty) and trim, to make a very pleasing to the eye and extremely tender cut.

£35

Wednesday next week
Option 3: Rump Steak (Special Offer)

1 kg Rump steak. We are doing these as whole steaks perfect for the BBQ or sharing. Our rump steaks are from rare breed grass fed breeds from Brill, Buckinghamshire. We have hand selected Belted Galloway’s and have dry aged them for a minimum of 28 days.

£20

Wednesday next week
Option 4: Fillet Steak

4 x 200g was £50 now £35

The most tender of all cuts. Hung for two weeks this is a cut prized by chefs.
Very quick to fry and very easy to ruin! 2 minutes each side should be a lovely medium rare for the steak sizes we cut

£40

Wednesday next week
Option 5: Topside joint of beef

Topside joint of beef 2kg £30
From the hindquarter a very popular roasting joint and tender. Best cooked low and slow. We dry age ours for a minimum of 21 days to get the best flavour profile.

£30

Wednesday next week
Option 6: Pork Shoulder

Pork shoulder 2.5kg only £25

A joint that has become very popular over the last few years. Perfect to do pulled pork with and with our free range Blythburth pork, the crackling you get from this cut is a game changer.

£25

Wednesday next week
Option 7: Dry Aged Rib Eye Steak

Dry Aged Rib Eye Steak 1kg, 4x250g. Our Ribeyes are from rare breed grass fed breeds from Brill, Buckingshire. We have hand selected longhorns or Belted Galloway’s and have dry aged them for a minimum of 28 days. You will receive 4x250g steaks. Perfect for the BBQ and Steak night. A cut that packs lots of flavour as well as texture and it’s one of the butcher’s favourite steaks.

£35

Delivery on Thu 16 July 2020 (Some availability)
Thursday next week
Option 0: Sirloin

1 kg. Our sirloin steaks are from rare breed grass fed breeds from Brill, Buckinghamshire.We dry aged them for a minimum of 30 days.

£35

Thursday next week
Option 1: Family Pack

1 kg of beef mince (2 x 500g vacuum packed)
1 kg of braising steak (2 x 500g vacuum packed)
1 kg of sausages (2 x 500g)
500g of smoked back bacon

Our sausages are made daily and we use cuts from the shoulder and leg. Always free range and made in house and hand linked. One of our best sellers.

We also add the essentials, like our freshly ground mince and our dry aged braising beef so that you have the ingredients to make some family favourites.

To top it off we have some bacon for the household to enjoy for breakfast on in a cheeky bap.

£40

Thursday next week
Option 2: French Trimmed racks of lamb

1 kg.
We use free range locally sourced lamb from Essex and Oxford. We French trim the racks (making them very pretty) and trim, to make a very pleasing to the eye and extremely tender cut.

£35

Thursday next week
Option 3: Rump Steak (Special Offer)

1 kg Rump steak. We are doing these as whole steaks perfect for the BBQ or sharing. Our rump steaks are from rare breed grass fed breeds from Brill, Buckinghamshire. We have hand selected Belted Galloway’s and have dry aged them for a minimum of 28 days.

£20

Thursday next week
Option 4: Fillet Steak

4 x 200g was £50 now £35

The most tender of all cuts. Hung for two weeks this is a cut prized by chefs.
Very quick to fry and very easy to ruin! 2 minutes each side should be a lovely medium rare for the steak sizes we cut

£40

Thursday next week
Option 5: Topside joint of beef

Topside joint of beef 2kg £30
From the hindquarter a very popular roasting joint and tender. Best cooked low and slow. We dry age ours for a minimum of 21 days to get the best flavour profile.

£30

Thursday next week
Option 6: Pork Shoulder

Pork shoulder 2.5kg only £25

A joint that has become very popular over the last few years. Perfect to do pulled pork with and with our free range Blythburth pork, the crackling you get from this cut is a game changer.

£25

Thursday next week
Option 7: Dry Aged Rib Eye Steak

Dry Aged Rib Eye Steak 1kg, 4x250g. Our Ribeyes are from rare breed grass fed breeds from Brill, Buckingshire. We have hand selected longhorns or Belted Galloway’s and have dry aged them for a minimum of 28 days. You will receive 4x250g steaks. Perfect for the BBQ and Steak night. A cut that packs lots of flavour as well as texture and it’s one of the butcher’s favourite steaks.

£35

Delivery on Fri 17 July 2020 (Some availability)
Friday next week
Option 0: Sirloin

1 kg. Our sirloin steaks are from rare breed grass fed breeds from Brill, Buckinghamshire.We dry aged them for a minimum of 30 days.

£35

Friday next week
Option 1: Family Pack

1 kg of beef mince (2 x 500g vacuum packed)
1 kg of braising steak (2 x 500g vacuum packed)
1 kg of sausages (2 x 500g)
500g of smoked back bacon

Our sausages are made daily and we use cuts from the shoulder and leg. Always free range and made in house and hand linked. One of our best sellers.

We also add the essentials, like our freshly ground mince and our dry aged braising beef so that you have the ingredients to make some family favourites.

To top it off we have some bacon for the household to enjoy for breakfast on in a cheeky bap.

£40

Friday next week
Option 2: French Trimmed racks of lamb

1 kg.
We use free range locally sourced lamb from Essex and Oxford. We French trim the racks (making them very pretty) and trim, to make a very pleasing to the eye and extremely tender cut.

£35

Friday next week
Option 3: Rump Steak (Special Offer)

1 kg Rump steak. We are doing these as whole steaks perfect for the BBQ or sharing. Our rump steaks are from rare breed grass fed breeds from Brill, Buckinghamshire. We have hand selected Belted Galloway’s and have dry aged them for a minimum of 28 days.

£20

Friday next week
Option 4: Fillet Steak

4 x 200g was £50 now £35

The most tender of all cuts. Hung for two weeks this is a cut prized by chefs.
Very quick to fry and very easy to ruin! 2 minutes each side should be a lovely medium rare for the steak sizes we cut

£40

Friday next week
Option 5: Topside joint of beef

Topside joint of beef 2kg £30
From the hindquarter a very popular roasting joint and tender. Best cooked low and slow. We dry age ours for a minimum of 21 days to get the best flavour profile.

£30

Friday next week
Option 6: Pork Shoulder

Pork shoulder 2.5kg only £25

A joint that has become very popular over the last few years. Perfect to do pulled pork with and with our free range Blythburth pork, the crackling you get from this cut is a game changer.

£25

Friday next week
Option 7: Dry Aged Rib Eye Steak

Dry Aged Rib Eye Steak 1kg, 4x250g. Our Ribeyes are from rare breed grass fed breeds from Brill, Buckingshire. We have hand selected longhorns or Belted Galloway’s and have dry aged them for a minimum of 28 days. You will receive 4x250g steaks. Perfect for the BBQ and Steak night. A cut that packs lots of flavour as well as texture and it’s one of the butcher’s favourite steaks.

£35

Delivery on Wed 22 July 2020 (Some availability)
Wed 22nd Jul
Option 0: Sirloin

1 kg. Our sirloin steaks are from rare breed grass fed breeds from Brill, Buckinghamshire.We dry aged them for a minimum of 30 days.

£35

Wed 22nd Jul
Option 1: Family Pack

1 kg of beef mince (2 x 500g vacuum packed)
1 kg of braising steak (2 x 500g vacuum packed)
1 kg of sausages (2 x 500g)
500g of smoked back bacon

Our sausages are made daily and we use cuts from the shoulder and leg. Always free range and made in house and hand linked. One of our best sellers.

We also add the essentials, like our freshly ground mince and our dry aged braising beef so that you have the ingredients to make some family favourites.

To top it off we have some bacon for the household to enjoy for breakfast on in a cheeky bap.

£40

Wed 22nd Jul
Option 2: French Trimmed racks of lamb

1 kg.
We use free range locally sourced lamb from Essex and Oxford. We French trim the racks (making them very pretty) and trim, to make a very pleasing to the eye and extremely tender cut.

£35

Wed 22nd Jul
Option 3: Rump Steak (Special Offer)

1 kg Rump steak. We are doing these as whole steaks perfect for the BBQ or sharing. Our rump steaks are from rare breed grass fed breeds from Brill, Buckinghamshire. We have hand selected Belted Galloway’s and have dry aged them for a minimum of 28 days.

£20

Wed 22nd Jul
Option 4: Fillet Steak

4 x 200g was £50 now £35

The most tender of all cuts. Hung for two weeks this is a cut prized by chefs.
Very quick to fry and very easy to ruin! 2 minutes each side should be a lovely medium rare for the steak sizes we cut

£40

Wed 22nd Jul
Option 5: Topside joint of beef

Topside joint of beef 2kg £30
From the hindquarter a very popular roasting joint and tender. Best cooked low and slow. We dry age ours for a minimum of 21 days to get the best flavour profile.

£30

Wed 22nd Jul
Option 6: Pork Shoulder

Pork shoulder 2.5kg only £25

A joint that has become very popular over the last few years. Perfect to do pulled pork with and with our free range Blythburth pork, the crackling you get from this cut is a game changer.

£25

Wed 22nd Jul
Option 7: Dry Aged Rib Eye Steak

Dry Aged Rib Eye Steak 1kg, 4x250g. Our Ribeyes are from rare breed grass fed breeds from Brill, Buckingshire. We have hand selected longhorns or Belted Galloway’s and have dry aged them for a minimum of 28 days. You will receive 4x250g steaks. Perfect for the BBQ and Steak night. A cut that packs lots of flavour as well as texture and it’s one of the butcher’s favourite steaks.

£35

Delivery on Thu 23 July 2020 (Some availability)
Thu 23rd Jul
Option 0: Sirloin

1 kg. Our sirloin steaks are from rare breed grass fed breeds from Brill, Buckinghamshire.We dry aged them for a minimum of 30 days.

£35

Thu 23rd Jul
Option 1: Family Pack

1 kg of beef mince (2 x 500g vacuum packed)
1 kg of braising steak (2 x 500g vacuum packed)
1 kg of sausages (2 x 500g)
500g of smoked back bacon

Our sausages are made daily and we use cuts from the shoulder and leg. Always free range and made in house and hand linked. One of our best sellers.

We also add the essentials, like our freshly ground mince and our dry aged braising beef so that you have the ingredients to make some family favourites.

To top it off we have some bacon for the household to enjoy for breakfast on in a cheeky bap.

£40

Thu 23rd Jul
Option 2: French Trimmed racks of lamb

1 kg.
We use free range locally sourced lamb from Essex and Oxford. We French trim the racks (making them very pretty) and trim, to make a very pleasing to the eye and extremely tender cut.

£35

Thu 23rd Jul
Option 3: Rump Steak (Special Offer)

1 kg Rump steak. We are doing these as whole steaks perfect for the BBQ or sharing. Our rump steaks are from rare breed grass fed breeds from Brill, Buckinghamshire. We have hand selected Belted Galloway’s and have dry aged them for a minimum of 28 days.

£20

Thu 23rd Jul
Option 4: Fillet Steak

4 x 200g was £50 now £35

The most tender of all cuts. Hung for two weeks this is a cut prized by chefs.
Very quick to fry and very easy to ruin! 2 minutes each side should be a lovely medium rare for the steak sizes we cut

£40

Thu 23rd Jul
Option 5: Topside joint of beef

Topside joint of beef 2kg £30
From the hindquarter a very popular roasting joint and tender. Best cooked low and slow. We dry age ours for a minimum of 21 days to get the best flavour profile.

£30

Thu 23rd Jul
Option 6: Pork Shoulder

Pork shoulder 2.5kg only £25

A joint that has become very popular over the last few years. Perfect to do pulled pork with and with our free range Blythburth pork, the crackling you get from this cut is a game changer.

£25

Thu 23rd Jul
Option 7: Dry Aged Rib Eye Steak

Dry Aged Rib Eye Steak 1kg, 4x250g. Our Ribeyes are from rare breed grass fed breeds from Brill, Buckingshire. We have hand selected longhorns or Belted Galloway’s and have dry aged them for a minimum of 28 days. You will receive 4x250g steaks. Perfect for the BBQ and Steak night. A cut that packs lots of flavour as well as texture and it’s one of the butcher’s favourite steaks.

£35

Delivery on Fri 24 July 2020 (Some availability)
Fri 24th Jul
Option 0: Sirloin

1 kg. Our sirloin steaks are from rare breed grass fed breeds from Brill, Buckinghamshire.We dry aged them for a minimum of 30 days.

£35

Fri 24th Jul
Option 1: Family Pack

1 kg of beef mince (2 x 500g vacuum packed)
1 kg of braising steak (2 x 500g vacuum packed)
1 kg of sausages (2 x 500g)
500g of smoked back bacon

Our sausages are made daily and we use cuts from the shoulder and leg. Always free range and made in house and hand linked. One of our best sellers.

We also add the essentials, like our freshly ground mince and our dry aged braising beef so that you have the ingredients to make some family favourites.

To top it off we have some bacon for the household to enjoy for breakfast on in a cheeky bap.

£40

Fri 24th Jul
Option 2: French Trimmed racks of lamb

1 kg.
We use free range locally sourced lamb from Essex and Oxford. We French trim the racks (making them very pretty) and trim, to make a very pleasing to the eye and extremely tender cut.

£35

Fri 24th Jul
Option 3: Rump Steak (Special Offer)

1 kg Rump steak. We are doing these as whole steaks perfect for the BBQ or sharing. Our rump steaks are from rare breed grass fed breeds from Brill, Buckinghamshire. We have hand selected Belted Galloway’s and have dry aged them for a minimum of 28 days.

£20

Fri 24th Jul
Option 4: Fillet Steak

4 x 200g was £50 now £35

The most tender of all cuts. Hung for two weeks this is a cut prized by chefs.
Very quick to fry and very easy to ruin! 2 minutes each side should be a lovely medium rare for the steak sizes we cut

£40

Fri 24th Jul
Option 5: Topside joint of beef

Topside joint of beef 2kg £30
From the hindquarter a very popular roasting joint and tender. Best cooked low and slow. We dry age ours for a minimum of 21 days to get the best flavour profile.

£30

Fri 24th Jul
Option 6: Pork Shoulder

Pork shoulder 2.5kg only £25

A joint that has become very popular over the last few years. Perfect to do pulled pork with and with our free range Blythburth pork, the crackling you get from this cut is a game changer.

£25

Fri 24th Jul
Option 7: Dry Aged Rib Eye Steak

Dry Aged Rib Eye Steak 1kg, 4x250g. Our Ribeyes are from rare breed grass fed breeds from Brill, Buckingshire. We have hand selected longhorns or Belted Galloway’s and have dry aged them for a minimum of 28 days. You will receive 4x250g steaks. Perfect for the BBQ and Steak night. A cut that packs lots of flavour as well as texture and it’s one of the butcher’s favourite steaks.

£35

Delivery on Wed 29 July 2020 (Some availability)
Wed 29th Jul
Option 0: Sirloin

1 kg. Our sirloin steaks are from rare breed grass fed breeds from Brill, Buckinghamshire.We dry aged them for a minimum of 30 days.

£35

Wed 29th Jul
Option 1: Family Pack

1 kg of beef mince (2 x 500g vacuum packed)
1 kg of braising steak (2 x 500g vacuum packed)
1 kg of sausages (2 x 500g)
500g of smoked back bacon

Our sausages are made daily and we use cuts from the shoulder and leg. Always free range and made in house and hand linked. One of our best sellers.

We also add the essentials, like our freshly ground mince and our dry aged braising beef so that you have the ingredients to make some family favourites.

To top it off we have some bacon for the household to enjoy for breakfast on in a cheeky bap.

£40

Wed 29th Jul
Option 2: French Trimmed racks of lamb

1 kg.
We use free range locally sourced lamb from Essex and Oxford. We French trim the racks (making them very pretty) and trim, to make a very pleasing to the eye and extremely tender cut.

£35

Wed 29th Jul
Option 3: Rump Steak (Special Offer)

1 kg Rump steak. We are doing these as whole steaks perfect for the BBQ or sharing. Our rump steaks are from rare breed grass fed breeds from Brill, Buckinghamshire. We have hand selected Belted Galloway’s and have dry aged them for a minimum of 28 days.

£20

Wed 29th Jul
Option 4: Fillet Steak

4 x 200g was £50 now £35

The most tender of all cuts. Hung for two weeks this is a cut prized by chefs.
Very quick to fry and very easy to ruin! 2 minutes each side should be a lovely medium rare for the steak sizes we cut

£40

Wed 29th Jul
Option 5: Topside joint of beef

Topside joint of beef 2kg £30
From the hindquarter a very popular roasting joint and tender. Best cooked low and slow. We dry age ours for a minimum of 21 days to get the best flavour profile.

£30

Wed 29th Jul
Option 6: Pork Shoulder

Pork shoulder 2.5kg only £25

A joint that has become very popular over the last few years. Perfect to do pulled pork with and with our free range Blythburth pork, the crackling you get from this cut is a game changer.

£25

Wed 29th Jul
Option 7: Dry Aged Rib Eye Steak

Dry Aged Rib Eye Steak 1kg, 4x250g. Our Ribeyes are from rare breed grass fed breeds from Brill, Buckingshire. We have hand selected longhorns or Belted Galloway’s and have dry aged them for a minimum of 28 days. You will receive 4x250g steaks. Perfect for the BBQ and Steak night. A cut that packs lots of flavour as well as texture and it’s one of the butcher’s favourite steaks.

£35

Delivery on Thu 30 July 2020 (Some availability)
Thu 30th Jul
Option 0: Sirloin

1 kg. Our sirloin steaks are from rare breed grass fed breeds from Brill, Buckinghamshire.We dry aged them for a minimum of 30 days.

£35

Thu 30th Jul
Option 1: Family Pack

1 kg of beef mince (2 x 500g vacuum packed)
1 kg of braising steak (2 x 500g vacuum packed)
1 kg of sausages (2 x 500g)
500g of smoked back bacon

Our sausages are made daily and we use cuts from the shoulder and leg. Always free range and made in house and hand linked. One of our best sellers.

We also add the essentials, like our freshly ground mince and our dry aged braising beef so that you have the ingredients to make some family favourites.

To top it off we have some bacon for the household to enjoy for breakfast on in a cheeky bap.

£40

Thu 30th Jul
Option 2: French Trimmed racks of lamb

1 kg.
We use free range locally sourced lamb from Essex and Oxford. We French trim the racks (making them very pretty) and trim, to make a very pleasing to the eye and extremely tender cut.

£35

Thu 30th Jul
Option 3: Rump Steak (Special Offer)

1 kg Rump steak. We are doing these as whole steaks perfect for the BBQ or sharing. Our rump steaks are from rare breed grass fed breeds from Brill, Buckinghamshire. We have hand selected Belted Galloway’s and have dry aged them for a minimum of 28 days.

£20

Thu 30th Jul
Option 4: Fillet Steak

4 x 200g was £50 now £35

The most tender of all cuts. Hung for two weeks this is a cut prized by chefs.
Very quick to fry and very easy to ruin! 2 minutes each side should be a lovely medium rare for the steak sizes we cut

£40

Thu 30th Jul
Option 5: Topside joint of beef

Topside joint of beef 2kg £30
From the hindquarter a very popular roasting joint and tender. Best cooked low and slow. We dry age ours for a minimum of 21 days to get the best flavour profile.

£30

Thu 30th Jul
Option 6: Pork Shoulder

Pork shoulder 2.5kg only £25

A joint that has become very popular over the last few years. Perfect to do pulled pork with and with our free range Blythburth pork, the crackling you get from this cut is a game changer.

£25

Thu 30th Jul
Option 7: Dry Aged Rib Eye Steak

Dry Aged Rib Eye Steak 1kg, 4x250g. Our Ribeyes are from rare breed grass fed breeds from Brill, Buckingshire. We have hand selected longhorns or Belted Galloway’s and have dry aged them for a minimum of 28 days. You will receive 4x250g steaks. Perfect for the BBQ and Steak night. A cut that packs lots of flavour as well as texture and it’s one of the butcher’s favourite steaks.

£35

Delivery on Fri 31 July 2020 (Some availability)
Fri 31st Jul
Option 0: Sirloin

1 kg. Our sirloin steaks are from rare breed grass fed breeds from Brill, Buckinghamshire.We dry aged them for a minimum of 30 days.

£35

Fri 31st Jul
Option 1: Family Pack

1 kg of beef mince (2 x 500g vacuum packed)
1 kg of braising steak (2 x 500g vacuum packed)
1 kg of sausages (2 x 500g)
500g of smoked back bacon

Our sausages are made daily and we use cuts from the shoulder and leg. Always free range and made in house and hand linked. One of our best sellers.

We also add the essentials, like our freshly ground mince and our dry aged braising beef so that you have the ingredients to make some family favourites.

To top it off we have some bacon for the household to enjoy for breakfast on in a cheeky bap.

£40

Fri 31st Jul
Option 2: French Trimmed racks of lamb

1 kg.
We use free range locally sourced lamb from Essex and Oxford. We French trim the racks (making them very pretty) and trim, to make a very pleasing to the eye and extremely tender cut.

£35

Fri 31st Jul
Option 3: Rump Steak (Special Offer)

1 kg Rump steak. We are doing these as whole steaks perfect for the BBQ or sharing. Our rump steaks are from rare breed grass fed breeds from Brill, Buckinghamshire. We have hand selected Belted Galloway’s and have dry aged them for a minimum of 28 days.

£20

Fri 31st Jul
Option 4: Fillet Steak

4 x 200g was £50 now £35

The most tender of all cuts. Hung for two weeks this is a cut prized by chefs.
Very quick to fry and very easy to ruin! 2 minutes each side should be a lovely medium rare for the steak sizes we cut

£40

Fri 31st Jul
Option 5: Topside joint of beef

Topside joint of beef 2kg £30
From the hindquarter a very popular roasting joint and tender. Best cooked low and slow. We dry age ours for a minimum of 21 days to get the best flavour profile.

£30

Fri 31st Jul
Option 6: Pork Shoulder

Pork shoulder 2.5kg only £25

A joint that has become very popular over the last few years. Perfect to do pulled pork with and with our free range Blythburth pork, the crackling you get from this cut is a game changer.

£25

Fri 31st Jul
Option 7: Dry Aged Rib Eye Steak

Dry Aged Rib Eye Steak 1kg, 4x250g. Our Ribeyes are from rare breed grass fed breeds from Brill, Buckingshire. We have hand selected longhorns or Belted Galloway’s and have dry aged them for a minimum of 28 days. You will receive 4x250g steaks. Perfect for the BBQ and Steak night. A cut that packs lots of flavour as well as texture and it’s one of the butcher’s favourite steaks.

£35

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