Perinelli Salami is an awardwinning charcuterie producer owned and run by Giuseppe Perinelli and his wife Becky Owens. . . . We supply Marco Pierre White restaurants – the London Chophouse, Steakhouse Bar and Grill, and New York Italian – under the brand name of Perinelli and Mr White’s Salami Co.
This beloved nine-day arts festival continues to thrive because it’s organised by and its contents decided by the local . . . community. The range and quality of events continues to inspire and amaze. As ever, this year’s Brockley Max comprises an amazing mix of art, music, comedy, film and theatre events alongside the music-based Opening Night, Brockleywood Nights short film and our Art In The Park family day.
I am Tom Beer a citizen of Brockley and lover of fine wines. I spend many years in Argentina and California helping . . . develop fine wines. Home-sick, I moved back to Brockley but I have brought my wines with me. Imported from sunnier climes and delivered by hand.
Founded in 2014 by Emma, Chocolates by Eloise create high quality, innovative and interesting chocolate bars, slabs and . . . pralines. Some of our best sellers include sour cherry and fennel, salted caramels and ginger and lemongrass.
Big night in will deliver the very best meat, fish and vegetables direct to your door. Our small team of chefs have . . . worked for some of the best known figures in the industry; we’re passionate about food and used to establishments where only the best will do. Our suppliers serve our own restaurants, so you can be sure the quality of their produce is second to none.
We’re a small, friendly company operating from a lovely cobbled mews off Streatham High Road. Inside what was once a . . . 1900s horse stable, our bespoke-designed production unit is set up for the sole purpose of making great food so that whatever ends up on you plate is the very best it can be – tasting fresh and with an artisan authenticity you can’t get from the mechanised food we’re so often faced with.
Sicilian grocery and wine bar created by Mr Casanova. After an international career in the circus as a slack-rope . . . walker, Mr Casanova returned to his Sicilian roots. He is now collaborating with small local producers (Marco, Lisa, Mario, Vito…) from the west coast to select and grow the finest Sicilian products. Casanova’s unique range of olive oils is appreciated by some of the best chefs in Paris and London. Each type of oil is the culmination of a careful and bespoke process of olive cultivation and selection. Casanova can also be found in Paris and Tokyo.
WELCOME TO THE WORLD OF DRUNK CHEESE! A world that over 10 years ago swept us off our feet. We have always been . . . passionate about both cheese and wine; so when we found out that there was a chance of having the two in the same bite, we took it as a mission to make sure the all world knew about this delicacy and it’s fascinating story.