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Butchers and Charcuterie sponsor

Butchers and Charcuterie

Search results for: Butchers and Charcuterie

We found 3 businesses in 0.79 seconds with the highest rated shown first.

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  • Handmade salamis
  • Cured meats
  • Traditional Italian recipies
  • Free range pork
  • Natural casings
  • Capocollo

Perinelli Salami is an awardwinning  charcuterie producer owned and run by Giuseppe Perinelli and his wife Becky Owens. . . . We supply Marco Pierre White restaurants – the London Chophouse, Steakhouse Bar and Grill, and New York Italian – under the brand name of Perinelli and Mr White’s Salami Co.

We supply Marco Pierre White restaurants with our handmade artisanal cured meats.
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Meat Jon

“High welfare produce that does not cost the earth”
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  • Pasture Fed Beef
  • Free range chicken
  • British pork
  • Sausages
  • Sunday joints
  • Vegetables

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We sell a large range of ethically sourced meat.

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  • Cold smoked salmon
  • Dry cured bacon
  • Fine hams
  • Traditional European products
  • Charcuterie
  • Smoke School
‘The look on my man’s face when he receives this was just what i wanted – thank you!’

We’re a small, friendly company operating from a lovely cobbled mews off Streatham High Road. Inside what was once a . . . 1900s horse stable, our bespoke-designed production unit is set up for the sole purpose of making great food so that whatever ends up on you plate is the very best it can be – tasting fresh and with an artisan authenticity you can’t get from the mechanised food we’re so often faced with.

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