Drunk Cheese

A classic collection of four of our favourite cheeses!

• Ubriaco Classico
• Ubriaco di Prosecco
• Robiola alla Birra
• Dolomitico

A brilliant collection of four cheeses made of sheep, goat and buffalo milk. No cow's milk included!

• Ubriaco di Capra
• Pecorino Ubriaco
• Basajo
• Bufala al Glera

A more sophisticated 'cake' for a brilliant celebration! Contains:

• Robiola alla Birra
• Fragolone
• Desiderio di Tartufo (Do NOT eat the rind, it has been treated with black iron oxide which is not edible.)
• Ubriaco di Capra
• Bufala al Glera

A brilliant variety of four unique and delicious cheeses:

• Organic Briscola
• Robiola alla Birra
• Bufala al Glera
• Basajo

A wonderful variety of 4 different cheeses each with a unique and wonderful aroma.

This beatiful cheese is made with pasteurised cow's milk from the mountains of the Bergamo Province in northern Italy and aged from 50 to 200 days Perfect as a table cheese as well as a grated on pasta. Not a boozy cheese, but  a superb one nonetheless! £40 per kilo

Desiderio Di Tartufo translates as Truffle Desire. Four months old pasteurised goat's cheese with black truffle flakes, refined with Glera (Prosecco Grapes). This cheese starts off with the typical sourness of a semi hard goat's cheese, followed by a fairly rich truffle bite which slowly fades letting the floral notes of the wine successfully kick in. Do NOT eat the rind, it has been treated with black iron oxide which is not edible. £55 per kilo

Crumbly hard cow's milk cheese refined with Raboso red wine Also perfect for grating £40 per kilo

Washed rind, pasteurised cow's milk cheese aged for no longer than 20 days. It is refined with Dark Side beer, a smoked porter from northern Italy. Soft creamy texture, smooth flavour with a rich porter finish. £38 per kilo

Semi hard ewe's milk cheese aged in red wine. Aged for about 6 months this Pecorino offers a slightly pungent bite with rich fruity red wine notes in the aftertaste. £40 per kilo

Semi hard pasteurised buffalo milk cheese Refined with Glera wine and grapes ( Prosecco ) Savoury flavour with flowery notes £40 per kilo

Award winning cheese! A wine producer ( trying to find a goat's cheese for his son's cow's milk intollerance ) and a cheese maker and affineur, are the leads in the birth of this cheese. Round and delicate taste with hints of wood and forest notes. £41 per kilo

Semi soft cow's milk blue cheese. Refined with Zibibbo (  Sicilian Dessrt Wine), coased with figs and walnuts. Soft blue with sweet and pungent finish. £47 per kilo

Unpasteurised ewe's milk blue cheese coated with Chilean grapes. Refined with Passito di Plantelleria (white dessert wine). Soft with a sharp flavour and sugary wine finish. £50 per kilo

Caciocavallo litteraly means "cheese on Horseback" referring to the italian tradition of tiying cheeses in pair with a rope and let them to dry and to mature placing them "a cavallo", i.e. straddling, upon horizontal stick. £37 per kilo

Streched curd cow's milk cheese (Provolone Mandarino) refined with Sparkling white wine. Creamy with a sweet flavor and white wine notes  at first, followed by the classic Provolone pungent bite. £39 per kilo

Named after an traditional card game that used to be played in the old tavern. This cheese wants to pay homage to ancient traditions slowly fading away. This semi hard cheese is made with organic cow's milk and matured in organic Raboso red wine. The wine flavour comes through almost immediately, giving the cheese a fruity taste that matches perfectly with the light spicy, peppery finish. £39 per kilo

Soft blue cheese refined with Raboso Passito IGT (red dessert wine) topped with dried cranberries Rich soft blue cheese with a complex sweet flavour and a tangy twist. £50 per kilo

Blue cheese refined with Roby Marton Gin and a mix of spices Semihard cow's milk Delicate and fresh £55 per kilo

Pasteurised cow's light veined blue cheese refined with Dolomiti red beer. Firm, creamy and very light veined with a slight double malt beer finish. £45 per kilo

Award winner! Born in 1982, this Ubriaco is made in Veneto, home of Prosecco wine. The cheese is made following several meticulous steps involving soaking the whole wheels in prosecco wine and pomace and letting it dry to start again. The result is a raw cow's milk cheese  with fresh and floral notes combined perfectly with the delicate flavour enhanced by hints of citrus fruit and green apple. £35 per kilo  

Award winning!

Gentle with a fruity and tangy finish

£33 per kilo